Rosebud

Yes, please. I would like a reservation for each day of the week. Creative menu with skill in the…read morekitchen. Be sure to call for reservations. Lots of energy in the dining are.

Some of the best food I've ever had. Every dish we had was amazing…read more Starting with the corn bread. They actually gave us enough butter to lather each bite. Great starter and loved the flavor. The chickpea fritters were absolutely delicious. Great textures and perfect balance of flavors. I was skeptical of this dish but it was absolutely delicious and wasn't dry at all. The goat empanadas were great. Loved the flavors. The whole thing could've been a bit more juicier since I just had the goat patties at Tatiana in ny, but these were also delicious. The goat confit dish was smaller than expected but not complaining since all our dishes turned out to be the perfect amount of food for 2. Goat was tender and the crust was also great. The apple tart dessert with cheese was absolutely scrumptious. The perfect balance of sweet and savory. Drinks were good. Would've liked to see a more creative drink menu considering how amazing the food was. Definitely must make a reservation. Would absolutely recommend this place.

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The Dearborn

4.4(2.8k reviews)

2.1 mi•The Loop

Staff took such good care of us and actually got us moved to a much better window booth where we…read moreenjoyed some fantastic fish and chips

The Dearborn was the perfect first meal on my first day in Chicago. I love that they're open for…read morelunch, since a lot of spots in the Loop only get going at dinner. We grabbed seats at the bar, and the cocktail list is a highlight, with a nice mix of classic and seasonal drinks. The 4 cheese tavern pizza was fantastic: super thin crust, cut into squares, and perfectly crisp. The ham and cheese croquettes were also very tasty and a great starter to share. My friend ordered the fish and chips, one of their signature dishes, which famously beat Bobby Flay on his show (a rare feat!). Based on how quickly it disappeared, it lives up to the hype. The only downside is that the bar seats are pretty uncomfortable, so you may want a table if you plan to linger. Still, the food and drinks more than make up for it. Highly recommend!

$12 Martinis for Martini Mondays

New Spring Menu

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Spring desserts

The Purple Pig

4.3(9.1k reviews)

2.5 mi•Near North Side

Had a great experience at The Purple Pig while visiting Chicago! The food was delicious, everything…read morecame out fresh, and you can tell they put a lot of thought into their dishes. The staff was friendly and attentive without making us feel rushed, which I really appreciated. Loved the atmosphere too, busy and lively but still a nice place to sit down and enjoy a meal. Definitely one of the better dining experiences I've had in Chicago. Would absolutely come back next time I'm in town!

I really enjoyed my visit. The ambiance was good. And the food along with the service was great…read more Please note that they specialize in small plates. So the prices you pay isn't designed to have piles of food hanging off the plate. It's not that type of establishment before you rate it negatively. You should know that beforehand. The Half Duck was to die for. And I don't even eat duck like that. I'd recommend & will certainly go back.

The kitchen

Chicago style hot dog

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Squid Ink Chitarra

Boka

4.3(1.9k reviews)

3.1 mi•Lincoln Park

•$$$$

Boka was a special dining experience. The restaurant offers an intimate, cozy atmosphere, and the…read morestaff were wonderful. They were attentive, knowledgeable, and genuinely helpful with their recommendations. We opted in for the vegetarian tasting menu. Each course was thoughtfully prepared, beautifully presented, and full of flavor. Nothing felt like an afterthought, and the menu offered an impressive variety of flavors and textures. We were super full at the end. The restaurant also prepared a special birthday menu with all the great dishes the chef made for us that day. Some of our favorites included the Cherry Tomato Tart, Smoked Turnip, Chestnut Ravioli, and Roasted Maitake Mushroom with Meyer lemon and black truffle. The Chocolate Tart and Elderflower Panna Cotta were the perfect finishing touches along with the birthday ice cream popsicle. Overall, Boka felt intimate, elevated, and impeccably executed. It was clear that tremendous thought went into every dish. This was a truly memorable meal, and we will be back :).

I got a bar seat reservation for the missus and I (two) at 7:15pm on Sunday, September 6, 2026. The…read morefront desk was courteous - they give you a key for your bags (looks like an ancient key) as part of bag check, and led us to our table at the leftmost side of the bar. The bar seating itself wasn't super crowded - but every booth and table looked like it was taken, so that was interesting. On my way to the bathroom I saw their numerous michelin years of guide and stars. It's noticeably missing 2026 - and after having dined here, I kind of get why. For a drink I got the local Eris Pedestrian cider. We debated getting the chef menu ($195/each) , but we ended up ordering a la carte: chicken liver mousse ($9/each, we ordered two), roasted veal sweetbreads ($30), black truffle chicken ($43), and roasted dry aged pork loin ($51). We later ordered a financiers for dessert (forgot the price). We were full after eating everything that we ordered, but given the lack of quality of the cuts of meat, the small portion sizes, and the extremely high cost, it's hard for me to recommend this place. If this is what Michelin star-quality food tastes like (at least in Chicago), the Michelin evaluators here have either no actual taste buds, or are awarding stars for "vibes" only. The vibes are fine - don't get me wrong - but the food here isn't anything worth writing home about. Dish by dish: mousse was decent, the veal was kinda dry, the chicken was very dry, and the pork loin, while decent, wasn't as special as we thought it'd be. Financiers was kinda sweet but it was actually the only part of the meal I truly enjoyed the bites of. The post-meal truffle thing was too sweet for the missus so I ate both. The cider was... Pedestrian, as the name implies. Definitely the most fitting name for the drink. The bathrooms are down the stairs - so it's terrible for those in wheelchairs or that are mobility challenged. The bathrooms themselves are high-quality - which is part of the experience, but idk if it's "worthy" of adding stars to a mediocre food experience.

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Chocolate Angel Food Cake

Cindy's Rooftop

4.1(2.9k reviews)

2.2 mi•The Loop

Cindy's Rooftop offers stunning views of Millennium Park and the Chicago skyline paired with an…read moreelegant yet approachable menu. The mocktails are inventive and refreshing, the food is light and flavorful, and the vibe is perfect for a sunset date or gathering with friends. It's a rooftop experience that hits all the right notes beautiful, buzzing, and utterly memorable. Loved it

Cindy's Rooftop has a great ambiance and beautiful atmosphere, although it was quite loud during…read moreour visit. The setting is lovely, but my food was a bit disappointing. I ordered the blueberry French toast, which was undercooked. I also ordered eggs over medium, but the first batch was runny, so I had to send them back. The second batch was completely overcooked, meaning they had to be recooked twice without getting the preparation right. The chicken sausage was good, though! Another guest in our party ordered the more classic breakfast, and their meal came out fine. Overall, the atmosphere was a highlight, but my food could have been prepared better. With such a beautiful setting, I was hoping for a more enjoyable brunch experience.

1.3 mi•West Loop, Near West Side

Inside the rooftop bar and restaurant

Pink Moon Oysters* (Half Dozen)

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Jeppson's Malört

Au Cheval

4.4(9.6k reviews)

This was my second visit to Au Cheval, and it had been a while since the first. Somehow it was even…read morebetter than I remembered. They're known for having one of the best burgers in the world, and it absolutely delivered. Juicy, rich, perfectly cooked, and completely satisfying. But here's the surprise: the side of bread and butter pickles might have stolen the show. Sliced super thin with an amazing, tangy-sweet flavor, they were so good I'd happily order a second round. Don't skip them. This is a must-stop for any Chicago trip, and it lives up to its legendary reputation. Pro tips: Make a reservation. And as much as I love sitting at the bar, the griddle sits right behind it, so you'll leave smelling like grease. Grab a table instead and your clothes will thank you. Already looking forward to visit number three!

Indeed this is hyped as the best burger in Chicago or certainly always in the conversation, however…read morethat led to incredible disappointment when I finally forked over $20+ for a burger. This is up there with Nobu for the two biggest disappointments in the city. I just don't see it, but there's always next time.

Beers

Single Cheeseburger

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Crispy Fries & Potato Hash

Gretel

4.5(487 reviews)

3.7 mi•Logan Square

One of my favorite local restaurants and definitely a sleeper that I like to gatekeep. I've been…read moremany times over the years and they never disappoint. Delicious food, friendly service, and always leaving me to come back for more. Their sides are just as good as their main entrees...! My favorite is their fried chicken sandwich. They make a mean mac and cheese, and their fries are so crispy and yummy.

I've heard a lot of great things about Gretel so I was excited to finally try it! This review is…read morereally for 4.5 stars! We ordered a smorgasbord of items including the (infamous) burger (which lived up to the hype!), steak frites, and Mac and cheese and mashed potato sides. We also ordered a mocktail, something lime and coconut ish, which was truly outstanding. All the food was SO good, and the portions were really big which surprised (and delighted!) us. The server was very nice, perhaps not the most bubbly, but she was extremely accommodating regarding a dietary restriction which we appreciated. She was understanding and validating, which went a long way with us! This is such a great neighborhood spot with a menu so varied, there's something for everyone. Can't wait to return and try some ramen on a fall night soon!

2.0 mi•River North, Near North Side

Flowers

Outstanding butter & brine oysters from portsmouth maine

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Beautiful italian orange wine with great minerality

Bavette's Bar & Boeuf

4.6(3.6k reviews)

•$$$$

I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

2.2 mi•River North, Near North Side

Inside Upstairs

Bone Marrow

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Waiting area and first floor dining

No Vacancy

4.5(182 reviews)

Went in on a bears/packers game day as a packers fan. This is a bears friendly establishment…read more Had a great time. The staff and patrons were all very good sports. I'll definitely come back because the food and drinks matched the energy.

If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

Blackened Fresh Florida Grouper Sandwich

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Pigs in a Blanket

Ema

4.3(2k reviews)

2.3 mi•Near North Side

Ema is special…read more It's Mediterranean with a California twist. Everything is very flavorful and each bite is memorable The pumpkin hummus was really good. It tasted almost like a pumpkin pie filling The bhel hummus was great too. With a ton of toppings. It has a citrusy flavor which was really pleasant The baba ghanoush was also incredible. Super smoky and flavorful. The pita that comes with the dips are also incredible. They've got zatar sprinkled on top The Greek salad was great. Tomatoes feta and olives with cucumber The halloumi kebab was really good. I was so full at this point I couldn't eat much but it comes with a really spicy sauce that is outstanding and also perfectly cooked basmati rice

I first tried Ema back in 2022 when I visited Chicago for the first time to attend the Northcoast…read morefestival. For some reason, I overlooked reviewing it then, but I never forgot it, so I was ecstatic when I found out my company's annual offsite team dinner would be hosted at Ema. Our group of 35 was pretty large, so we were split up amongst several tables, but it was nice getting to chat in smaller groups. Our drink orders were taken not long after we were seated, and the food and bevvies started to arrive in short order. I got to try way more during my business trip than I did 4 years ago, but regardless, I noted the quality of food that was served remained consistent over the years. Highlights for me included the salmon, Greek village spread, pita bread, chocolate torte, and honey cake. The salmon was so mild and tender, the Greek village spread taster local and refreshing, and the pita bread was seasoned to perfection and hands down the best I've ever had. The desserts were a surprisingly delicious end to the meal. I didn't think I could stomach more food, but somehow I rallied. I don't even like chocolate that well, but the chocolate torte really hit the spot, and the honey cake was a new-to-me decadent dessert. It reminded me of the flavor of honey grahams but in cake form. I've never had anything quite like it and am really glad I got to try it. Coming back to Ema after 4 years was better than I expected. I love Mediterranean food, and after 5 total trips to Chicago, I must say Ema is so far my favorite restaurant here. I'm not easy to please, but Ema serves up some of the best this city has to offer.

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Ema tables and bar

Tuna & Watermelon* june 2026.

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Inside

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50 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Mike S.

8 years ago

Not good. Please read. Went to the Rush street location ther for a nice Friday night birthday celebration. We got sat in the inside, downstairs front. It was probably 90 degrees in there but it's July so we dealt with it. Everyone ordered a standard dish (two pastas, a salad and a meat). I ask the waiter how the pork chops were prepared and was told breaded and pan fried. I asked if I could get the pork chops grilled and he replied yes and so that's what I ordered. Close to an hour later the food came out and my pork chops were breaded and pan fried. I sent them back and requested grilled, like I ordered. The waiter was clearly exasperated and replied "yes but it's going to take a long time." I objected and told him to put a priority on it as grilling two pork chops doesn't take more than ten minutes. It was now close to 10 pm (a good 20-25 minutes later) and the grilled pork chops finally came out. See the attached photos. I couldn't believe my eyes. Clearly someone had taken one bite out of a grilled pork chop and sent it back and the kitchen flipped me those chops!! I was downright disgusted. I called for the manager who couldn't believe that is what I was served. He grabbed the plate and whisked the disgusting partially eaten food away (likely hoping I hadn't a chance to photograph the event) and apologized. He sent out a dessert platter that was comped but other than profusely apologizing did not offer anything else. I wasn't looking or needing a free meal (I just wanted A meal) but it would have been a good idea to take care of the bill on that one. I'm so disgusted I can't begin to say. Needless to say this restaurant group will need to do make some massive changes to ever get me in the door again. Good start would be to not serve partially eaten food to customers! If I could give a zero star I would. #Disgusted #CityInspector? #TryHarderRosebud read more

Brandy H.

14 years ago

We went here for a family gathering and ordered one of the specials. Tilapia with peppers. The peppers tasted like straight up vinegar. The Tilapia was a regular size portion and very good. The surprise came when the bill came. 42.00 for a piece of Tilapia!!! We were shocked at the price needless to say. Most waiters list the price of specials - I shouldn't have to ask how much something costs, it should be told to me. And who in their right mind would have suspected that a piece of Tilapia would cost 42.00!? I will not be back here any time soon. The place was too dark, crowded and our table was right by stairs so we kept getting asked to move our chairs. Another person ordered spaghetti and meatballs, that was somewhat reasonably priced and was good, but this place is not worth the cost. Try CafeBiago or Sabatino's for good, reasonably priced Italian food instead. read more

Francie S.

13 years ago

It has been awhile since I've eaten here, but when I did, I was so impressed that I keep looking for the same dish since then, but to no avail. The restaurant is big, so there is quite a bit of noise, but, you would expect that from a big busy Italian restaurant. Valet service was a big plus so that's one less thing you have to worry about. I ordered the gnocci, which was not what I expected, but was so delightful that I've tried to duplicate it in my own kitchen many times with no success. The gnocci was very small --almost like a tiny cavatelli-- in a chicken based spinach garlic mixture which was even more delightful the next day. I have been to the downtown Rosebud many times but I haven't seen any item on the menu like this. If you do see this, I strongly suggest you order it. read more

Sydney G.

2 years ago

The establishment was very clean, neat, and has amazing atmosphere. The interior setting was so cool and lovely decor that gives a romantic vibe. The people was very friendly and the service was great. We had dinner there and we could not have asked for better food, and I love how varied the menu has so many options. The Brick Chicken, Baked Ziti Genovese, and salad were the food we ordered. It was amazing and definitely great food. The pasta were one of the best. So creamy, tasty, and not so chewy. The fried calamari was great too. Nice service. read more

Frank V.

15 years ago

Coming to this place for years, The food is still one of the best, but somethings different, the place doesn't seem to be kept up like it was before, first thing I noticed was food remains and utensils under the tables and along the wall.. It was never like this ten years ago, Management must have changed because I simply can't recall The Rosebud looking so dingy and unkept as this visit, Are they cutting back on sanitary service??? I was just turned off, It has lost it's aura of the place to be that it once was. Hire a cleaning crew perhaps? read more

Johnny A.

18 years ago

This place has lost the ZZA ZZA that it had years ago from the stories that were told to me. We came here for dinner on wednesday and didn't eat until Thursday. Yes, service is very slow... The sausage and peppers were good but, kinda small in size. The bread was super crusty and hard. Our entrees were better in size but, nothing special. The old italian feel is there but "mama" ain't cooking anymore... I bet mario and luigi are cooking and ricardo was serving.. I'll come back but not with a large group... read more

Louis L.

11 years ago

Went here for dinner before a Bulls game. Service was old school and professional, they are going to take good care of you. We all had the caesar salad, this is the best caesar salad I have ever had! Had the Bone in Ribeye with the peppers (pizzaiollo style) and it was great. The quality of the meat was good but it was the preparation with the peppers that really stood out. It was so big it could probably feed multiple people. Definitely recommend this place for its old school vibe and great food. read more

Jonathan K.

11 years ago

True Italian food made right. Massive portions, wonderful atmosphere and fresh ingredients. One of our featured entrees was the lobster risotto, a special that evening. They brought us some delicious risotto with a 3 pound fresh lobster on the side. It was so terrific - the food and the experience. All of our other food was great too. Wasn't necessarily the cheapest dinner but it was one of the best - I'll be coming back. read more

Debbie M.

10 years ago

Just had lunch with party of 4 ..only 2 glasses of wine .. Bill total $308.00!!! We were completely shocked!! Ordered 3 of the house specials the waiter offered Pasta with seafood in them. And a skirt steak... Only to find out later the specials cost $75.00..each!! Word to wise. Always ask for the price! But shame on ROSEBUD for taking advantage!! read more

Kelly K.

14 years ago

No worth valeting. You can find street parking. Bread was fresh and the linguini smothered with the clams, mussels, & octopus is a must try. The restaurant can be loud on friday and staurday nights. Seating area is a bit small. Lighting is dim. A good place to bring a date. Portions were huge and the service was good. read more

Mottly M.

12 years ago

I think the Rosebud on Taylor is a great, old time, traditional Italian restaurant. I love the marinara sauce ( make sure to order it without cream). My husband always orders eggplant parmesan and its always good. Fresh bread and salad round out an awesome dinner in a neighborhood that is short on fine dining read more

Joe G.

15 years ago

Went to lunch today and was surprised how nice and chill the atmosphere was. Rosebud is delicious and delivers excellent service with large portions and wonderful food. One thing, the lighting was just a little too dark but maybe that works for dinner time. Cannot wait to come back sometime soon! read more

Richard M.

4 years ago

while the atmosphere of this place is very datish, the food was not super impressive. Yes, it was good, but not as good as the prices suggested they would be. The wine and appetizers were average, and waiter was pushy with upsells read more

Jillian S.

11 years ago

Seriously one of the best Italian dining experiences I have ever had. The service is outstanding and the food is delicious and hugely portioned. It's extremely authentic, food and atmosphere, and I cannot wait to go back! read more

SocialWeb S.

15 years ago

Love the Square Pappardelle noodles. The Best Steak Vesuvio that I have ever had and we were treated like rock stars.The Rosebud Cafe on Taylor is a cut above all other Italian Restaurants in Chicago. Highly recommend. read more

Betty H.

104

9 years ago

Been here a few times and absolutely love it!!! Portions are gigantic, do beware. Food: fried calamari 5, seafood pasta 5, lasagna 4, eggplant salad 5, chocolate cake 4, tiramisu 4 Service: 5 Cleanliness: 5 Ambience: 3 read more

Charlie W.

17 years ago

Good food and wonderful ambiance, however a little over-priced. Better service than their other locations for sure. The waitress was very helpful in helping us decide on our orders. read more

Jennifer G.

20 years ago

Located in the heart of Chicago's Little Italy. This is a classy restaurant, a little bit stuffy, but the food is fabolous. A bit pricey also, but a must if you're visiting Chicago. read more

Shannon H.

15 years ago

Quite expensive but delicious nonetheless. I totally recommend the Eggplant Salad, it was amazing! It was really great and had awesome service. Book ahead though, it gets filled fast! read more

MrFood G.

15 years ago

Love the mussels, calamari, antipasto appetizers. The Chicken Vesuvio is excellent and so are the Pork Chops. The Coconut Cake is to die for and the staff is wonderful. read more

Rosebud - italian - Updated October 2026

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Super tasty Italian food! We were able to find free street parking on the street right in front of…read morethe restaurant. We ordered a few items and everything was delicious: 1.Meatball salad (10/10, this was my favorite dish and the star of the meal. It was actually recommended to us by our waitress who said that it was her favorite lunch entree) 2. Fried calamari (10/10, super fresh and a gigantic portion) 3. Spicy pesto pasta (8/10, mildly spicy flavorful pasta) 4. Cheese ravioli (6.5/10, the noodle was perfectly al dente however the ravioli was served luke warm and I wished that the cheese filling had more depth to the flavour). All in all, a fantastic meal and I will be back!

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I initially stopped in for happy hour, where Monica was my bartender. She was pleasant, welcoming,…read moreand provided such a lovely experience that I decided to leave and return later for dinner. And let me tell you, I'm glad I did! I ended up ordering the tableside truffle Cacio Pepe, and it was absolutely exquisite! The presentation added such an elegant touch, making the dining experience feel extra special. It was a wonderful way to enjoy a classic Italian dish with a little sophistication. Between the warm hospitality, the inviting atmosphere, and the memorable food, Cafe Bionda made a great impression on me. Monica definitely deserves a shout-out for making my first visit so enjoyable! If you're looking for a spot to enjoy happy hour and potentially stay for a delicious dinner, I'd definitely recommend giving Cafe Bionda a try. I came for happy hour, returned for dinner, and left with a wonderful experience worth sharing! Thank you, Cafe Bionda, for a beautiful dining experience. I'll be back!

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Today we had the pleasure of lunch at Tufano's and having the most delightful server we've…read moreencountered in a while. As usual, the food was excellent and Edra (Eddie) made the meal even more special. Eddie came to the table with a smile and personality which filled the room. Thanks Eddie for making the day something to remember. Ed & Lynda

Great Italian restaurant with wonderful customer service and great food. The restaurant was pretty…read morebusy on a weekend but we got a table quickly. The portion sizes are huge, so you will definitely be full or have leftovers for the next day. They also only take Zelle or cash for payment. Order: Fettuccine Alfredo with broccoli 10/10 Cheese ravioli 10/10 Gelato 10/10 Highly recommend this!

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(156 reviews)

We tried out the all you eat pasta and pizza and by the end of the meal we were STUFFED!…read more You are able to order as many pizzas and pastas based on the meat a time and keep on going until your time is up. You and your group get 2 hours to enjoy as much as you want. We ordered 4 pastas at a time with a group of 7. I recommend come hungry and with lactaid if you're lactose intolerant. Overall, it was a great experience!

Good was good and looking at the menu, the prices look great but note that the portions are small…read more The sweet potato gnocchi was amazing but had about 10 total gnocchis on it. Luckily we weren't too hungry but it tasted great. The carbonara was overcooked and wasn't that great, wouldn't get again. The place is fine, if you do the InKind promo you get $15 off which is nice but overall portions for the pasta are a bit small.

Mart Anthony's

4.1

(501 reviews)

Probably one of the most delicious Rigatoni and sausage i have ever had!…read moreMeatballs and sauce were exquisite. My friend took me here while we were working in Chicago. It was my Bday so it was extra special for me. The staff was amazing, server was just the nicest and the owner and manager came by to chat with us. Such an amazing atmosphere and the place has some amazing special nights. You step into this place and pictures all over of Frank Sinatra and the Rat Pack! I will be back!

Above and beyond service…read more This restaurant has continued to deliver beyond expectations. My grandpa used to come here for many occasions and the staff always treated him well. My grandpa passed away and they have honored him with a picture on the wall. The environment is extremely welcoming and the staff treats you like family. The food here has consistently been delicious every time we come. I cannot recommend this place more, it is the best restaurant!

Labriola Italian Specialties

4.1

(24 reviews)

I had to try Labriola Italian in West Loop and that Wagyu meatball was easily the highlight of my…read moremeal. The red sauce had me in a chokehold The shrimp parm, chicken parm, Queen Margarita pizza, steak frites... I really enjoyed this whole meal. And the inside is SO cute and moody. Definitely a spot I'd come back to for dinner.

Jerry, our server, is a Day 1 staffer and was amazing. He offered menu insight, neighborhood…read morehistory, and general good vibes. These may be fighting words, but Y'ALL - this pizza is next-level in a city known for it. The dough is fermented, so it has a crisp exterior but soft top. The magic sauce is the sauce. No idea what they do but it's truly delicious, and everything g is balanced. We also had a pistachio-crusted branzino (yes, as gawd as it sounds - also skinned and deboned) and the bolognese, which had the perfect spice. Fulton Market has a local feel, lights over the streets, lots of greenery, and the restaurant is cozy and feels authentic. Super-good find here!

Athena Greek Restaurant

3.5

(1.1k reviews)

I think some of the food here is very good and some is more of an acquired taste. I would…read moredefinitely recommend the roast chicken; for $28, you get potatoes, rice, and half a chicken that is delicious. We also got the souvlaki and dip trio; the spicy feta was the star, the eggplant was okay, and the potato/fish roe was not for me personally. The souvlaki is meant to be lit on fire when it comes out but ours was a weak sizzle at best... the cheese was very sharp and alcoholic as a result. Final thoughts: would stop in here if I was in a pinch, get the chicken, skip the apps.

This place was decent and accommodated my husband's gluten allergy…read more I got the moussaka which was pretty good. We got the hummus and eggplant spreads to start and those were a little disappointing. The fried calamari was good.

Bocaditos Mexican Cuisine

4.2

(127 reviews)