We had lunch at Pardis and it was SO GOOD. I got the joojeh kabobs with roasted vegetables, and my…read morecompanion got the roasted veggie kabobs and salad. Everything was fresh and perfectly seasoned. The employees were all super nice and helpful. The space was beautiful! If I lived nearby, I'd go back regularly.

Really delicious Persian food! I never had Persian food before. The place is warm and cozy, the…read moretables are set when you walk in and it looks pretty casual fancy. The service is very attentive. Right when we sat down the host gave us water which was nice. The waiter was a little too attentive, kept coming up to us to ask if we were ready to order when we were not, and just kept coming and coming every two minutes. They give complimentary flat bread which is tasty. Our Persian friend mentioned usually Persian restaurants give the bread with herbs and feta rather than just plain. We did find on the menu the herbs and feta was an extra cost. We had the kebab combo and subbed cherry rice and salad (which is cucumbers and tomatoes) and also exchanged the ground chicken kebab for a chicken breast kebab. The standout was the steak kebab and the cherry rice. There were so many cherries in the rice, and it was both sweet and savory. I couldn't stop eating it. The steak was super juicy and well seasoned. I also really like the roasted tomato on the side, basil and pickled cabbage. We ordered a stew, think it was Ghormeh sabzi. It had a bunch of herbs in it, and beans and a dried lime. Was told not to eat the lime. It was a very strong and rich stew, I took a couple of bites. Don't think I could have eaten the whole thing. It's very strong. It's our friend's favorite Persian dish and she loved it. There was one dish we wanted that they ran out of but they gave us a couple of dollars off the bill which was nice. Overall excellent food! Would come back.

They moved to a new location!! Bigger and even nice decor inside. Love all the flowers around. The…read moredining sets are very nice. Food is great as always! Service is excellent. Bathroom is clean and roomy.

We were in town for around 36 hours because my friend was in one of my fav Broadway shows on…read moreBroadway, so we made a flash trip into town, and stayed with family in NJ, who brought us here for a meal in the middle of the most intense thunderstorm of the year. Ok, wow though. I honestly don't remember much else we had (this review is coming almost 2 years since we were there), but the SALMON SKEWER was probably the best salmon I had ever had in my life. It was perfect in flavor and texture and temperature, and I seriously dream about this salmon all the time.

Kabob on The Cliff has couple locations across Cliffside Park (first location), Ridgewood,…read moreRutherford and Englewood. We went to the ridgewood one. Street parking. Nice decor with the lamps. Clean. Quiet. The staff was very nice and attentive. Fresh baked bread on the house. It's warm, crispy outside and soft inside. I can probably finish that basket myself. It's so good. We got Kashke Bademjan (smashed eggplant). Great flavor, texture is consistent. So great with the bread. We also got kabob combo for 1 and lamb shank (the staff recommended). The meat on the bone literally fell out when you picking up. Packed with flavor and sauce/soup, juicy, tender. A must try. Kabob combo we got half chicken half beef and koabideh(mixed lamb/beef/onion). It's a great portion to try different kabobs. All are soft and tasty. Savory. Rice is fluffy. Salad is fresh. I love the fresh acidic salad against savory meat. Wonderful combination.

Came here during Thanksgiving & got the following:…read more -Mast-o-khiar - 9/10 -Mast-o-Mossier - 9/10 -Baghali polo with lamb shank - 10/10 -Zereshk polo with chicken kabob - 9/10 -Chelo mahicheh - 9/10 -Koobideh with Albalo polo - 9/10 -Kabob combo for 2 - 10/10 -Kabob Soltani - 10/10 -Jujeh kabob - 20/10 -Gheimeh - 8/10 -Zolbiya - 8/10 -Persian tea - 10/10

This place is wonderful. This food felt like a home made meal…read more I recommend the combo that has the koobideh, chicken, and beef. And don't forget the white sauce and if you can handle spicy food, add a little bit of the hot sauce and white sauce to the rice, soooo gooood. The service as super friendly. The gentleman there was so nice. I will be back.

the service was good and fast. restaurant has a cute family owned vibe. had the barg which was…read moregood, would rate the food overall 7/10.

Delicious dinner to celebrate my mother's birthday! I have celiac and nearly the whole menu is…read morenaturally gluten free, so we could easily share everything. I'd be happy to come back!

Recently dined at Shiraz Kitchen with a group of 8 and had such a lovely experience. From the…read moremoment we stepped in we were greeted with warm hospitality from the host. They have an area in the back where they put larger groups, which I appreciated. For starters we tried the grilled wings and the peach salad which we enjoyed. For my entree I got the grilled branzino which was cooked perfectly. I will say though the food was cooked well, it lacked some flavor and seasoning. Some folks at the table were underwhelmed with the level of seasoning.

Great place! Have enjoyed dinner twice here - both times excellent! BYO which is fantastic;…read moreparking on the street. For apps we enjoyed the hummus, the unique pita that is served, potato salad, Shirazi Salad (heavily dressed) & Kashk-e-Bademjan (eggplant). Beware - the eggplant app has a ton of garlic! Entree's: Kabob-e-Bakhtiyary is soooo good! Get it with the fabulous basmati & saffron rice! Large portion. I was adventurous & tried a chicken stew (Koresht-e-Fesenjoon). It's very sweet & presentation wise, doesn't look great but very unique & needs to be mixed w/the basmati/saffron rice that you receive. Service is fantastic. Definitely check this place out!

On a Friday night in June, my wife and I met friends at Marjan for dinner. It was our first time…read morehere. The restaurant is located a few blocks from the Morristown Green. It's a small, family run place with excellent food. We started off by ordering appetizers of Hummus and kashk-e-bademjan (puréed eggplant) served with pita. Both were very good! This is a BYOB, so the wine was perfect with this. For entrees, my wife and I both ordered Kabob-e-barg, which was marinated pieces of filet mignon, served with Basmati rice. My wife also ordered a small salad. The rice was amazing! I really enjoyed that and the salad which we split. We had to order the homemade baklava for dessert...great way to top off the meal! Morristown has so many great restaurant options. Every time we come here we always say that we should come here more often. With parking garages, it's always easy to come here, park, and walk around the town. If you're coming here, Marjan is a good choice for a delicious meal.

Updated review! Still going after all these years!…read more This time for dinner. We got an appetizer platter which was fantastic but very pricey, if I'm remembering right it was $36ish and just because of the price I would not order it again. We also ordered the obligatory kebabs and cherry rice. Of course we loved them. For the first time ever we tried some desserts. I just ordered the oddest sounding thing. Falooda. Now I'm dreaming of eating it again! Rose/Lemon ice with little noodles! There was also some tart cherries in juice on the side and a lemon wedge. The waitress was so nice, she had to explain how to eat it. Just dump the cherries on top of the ice & noodles and a squeeze of lemon. It was delicious. Best dinner I've had in a while!

We're in a safe space so I won't worry about the few haters who may be reading, but sometimes at a…read morerestaurant I'll skip my favorites so that I can have new content for reviews and photos. I was quite lucky to revisit the excellent jujeh kebob and torshi at Ravagh Trip 2: Electric Boogaloo while expanding the map. Khoresh Bademjan has a sauce so enticing you might drink it. And this zereshk polo meets the Third Level of Barberryness. The first level is satisfaction in the mere idea of consuming barberries and the second is the photo appeal. Ravagh is better than most purveyors in that you can actually taste this quirky, sweet ingredient. The service was outstanding on both excursions.

This was my first time trying this restaurant and my first time eating Iranian food. I don't know…read morewhat else to say except I felt I had a bit of a religious experience. I have never eating such delicious food in my whole life. I am angry at myself that it has taken me this long to experience all of the flavors Iran has to offer. My husband and I are already trying to figure out when we are able to return. What an incredible meal.

If it's located on Park Ave you know there's going to be issues with parking and pricing. (Am I…read morethe only one that always seems to find the parking meter that isn't working correctly?!) Crankiness aside... the fam decided to step outside of our comfort zone and try Persian food for the very first time. The restaurant - looks great inside (I've passed this place countless times over the years and don't think I even peeked inside). The gal behind the counter - could not be any nicer. The food - delicious, packed with flavor. My kids were baffled how proteins they're used to eating (beef, chicken) could taste so differently thanks to unique spices and whatnot. The meal came to about $20 per person (no drinks, just the entrée) and while the 'Kabob Koobideh' was a generous portion, the falafel sandwich (for $15) is wildly overpriced (it's about $10 from Greek Town right across the street, never mind about $8 from Mamoun's just about two minutes away over on Rt. 17N). Happy to have tried it, would come back (while grumbling about the cost under my breath because I'm a crabby old man).

snagged a reservation for sunday since im moving out of the park slope area, needed to try sofreh…read moresince i live so close to it immediately walking in the restaurant is cozy. we were sat outside which was nice minus the mosquitoes. we immediately got to ordering: date salad, eggplant dip, mushrooms, and beef stew the mushrooms were insanely good. marinated with saffron and other herbs/spices ive never had something like this and it truly hit the spot. the eggplant dip we found ourselves licking the bowl clean it was good. the date and tahini salad no lie wasnt my favorite. ive had this type of salad and been known to like it but for some reason it didnt hit, maybe because the dressing was just sitting on top of a wedge of lettuce and it was hard to cut through for the main we did the beef stew which was so aromatic and cozy. im glad we went with this main because it was filling and honestly really good def recommend and would return

Consistently excellent…read more Started going here before it was hot! Love the lamb. Wonderful food.

Honestly pretty disappointed after all the reviews I've seen on other websites. We had high hopes…read morefor Ravagh but unfortunately left pretty unimpressed. The rice was probably the worst quality rice I've had at a Persian restaurant. The lamb was chewy and rubbery and lacked seasoning/flavor. The shirazi salad was really the only thing that tastes fresh and had good flavor. The bread was solid, too. Our service was basic, not what I would have expected at a higher end restaurant in NYC. Took forever to get our water and drink orders. Our apps took about 40 minutes to come out and our food followed about 30 seconds after. Hopefully it was just an off night for them.

We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!