Isaiah 100% got you the fifth star. Thank you for making our dinner better, Isaiah!…read more Noise Level: When we arrived, we couldn't hear each other from opposite sides of our square 4-top table. Woah. Crowded: With folks at both tables, there really wasn't a walkway for folks to get past, lots of chair bumping and scooting, so I moved, thus clearing the walkway and we could hear each other better. Food: I remember really loving Maggiano's, but perhaps something changed in the recipe for your alfredo, because it seemed thin and runny. It ran right off the noodles, but as it got colder, it started sticking to the noodles more. It was good, but not wonderful. Service: Isaiah was amazing and totally made our night! Thank you!

Came here for one last dinner with my friend before heading to the airport. I ordered my favorite,…read morethe Linguine alle Vingole... Linguine clams in a delectable garlic sauce. It is my go-to order at any Maggiano's I visit. My friend ordered the Branzino Crab Imperial. I noticed that the bread was a little different than other Maggiano's restaurants I've been to. Normally, I'm served a generous portion of Italian bread before the meal. However, here they serve some sort of buttered rolls with pinch of flaky salt on top. Absolutely nothing wrong with that, as the bread was delicious. It's just a little different than what I've encountered at other Maggiano's restaurants. This dinner might have been the only time the two of us were quiet during my entire trip to Colorado because the food was really good! My only complaint is that my dish was a little bit bland. It's always been seasoned a bit better at other Maggiano's locations that I've visited... But it wasn't enough to keep me from ever ordering it again. Our server was very good and really attentive to our needs. I also appreciate how sturdy the to-go box was because decided to take my leftovers with me to the airport. The bag and container got a little beat up during the security screening but because they container was so sturdy, there was minimal spillage.

We live near by and decided to stop by on Sunday evening. We were surprised that there was quite a…read morebit of people dining. The place is cozy with a few patio tables outside. The service was friendly, the food was good, classic Italian with good wine. We will come back soon.

Always great good and service been going here for 3 years and ive never had a bad experienceread more

Great food and atmosphere…read more Pasta Al limone and stuffed mushrooms are amazing, plus they are updating the wine and cocktail menu New owners to time to chat with us and we're very nice.

Excellent on all fronts consistently great food, high-quality, excellent service, great…read moreentertainment, high-end environment. One of my favorites!

Went to Farro tonight for dinner. We live fairly close by and we like live music. About 2 days a…read moreweek they have a live act and we enjoyed it. I had the lasagna and it was good. The antipasto plate was what my husband had and he enjoyed it. Our server wasn't overly friendly or attentive, but in fairness he was also being a bartender as well. We enjoyed it and we will definitely be back.

First time at Farro and it won't be the last! I had one of the best spaghetti seafood ever!! Owners…read moreare onsite and attentive. The dessert was delicious! I have been in very expensive Italian restaurants and nothing has surpassed the quality and taste. The seafood and pasta was cook at perfection! There is live music too! It was a fun atmosphere with terrific service from the waitstaff! Plenty of free parking. Highly recommend!

Via Baci! You hit me again with awesome deal and great food. 20 year celebrations going on with…read morespecial deals on drink and food! Got here around 5 30 pm on Monday, got seated at the usual spot and promptly waited on. Surprised to find 20 year anniversary specials. Tried few items off and didn't disappoint us. Loved the Folonari Chianti. Our total bill was so low, I had to tip extra. Need to come back before the celebration is over.

A Yelp find…read more Saturday night. Stopped by since we couldn't get in elsewhere. This is a hidden gem. I'm glad they had room for us. Much better than where we planned to go. Server Taylor. Absolutely wonderful. Friendly and patient. Answered questions. Gave suggestions. Kidded around with us too. A real breath of fresh air. The boss and I couldn't decide between the Chicken Piccata or the Lasagna. So we ordered both. We loved both! And there was plenty to take home. Both wood-fired. Reasonably priced and large portions. Delicious. This is a MUST try. Amy. Your team did you proud.

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

We have been weekly regulars at Carmine's for several years. No more!…read more The recent inconsistency with quality is disappointing. 3 examples: 1 - The meatball sauce is extremely salty. 2. - We ordered Minestrone soup that was literally tomato water. 3 - We always order our pizza well done as the crust tends to be soggy. The last few times the crust wss still undercooked and soggy. (Awful actually) We like to support small businesses but Carmines is off our list now. By the way a large pizza and 4 meatballs is close to $50. Unacceptable! Plenty of other options including one right across Lincoln

Not worth a visit. Mediocre garlic knots, defrosted and reheated, lukewarm pizza with limited…read moresauce and generic toppings. Dessert was tasty but sourced elsewhere. Entire restaurant has the bathroom disinfectant smell.

Second time getting food from here, first time was amazing, this time we got takeout and my…read moremeatballs were undercooked. I hate leaving reviews like this but with the meatballs being pork I thought I'd leave a review. Hope they figure out how to fix the undercooked meatballs. Super disappointed.

My guy raved so much about this place that he took me with him on his second visit. And, I see…read morewhy. First, the space! Loved all the dining options and gorgeous bar. I always appreciate when it's apparent that thought and detail went into the design and decor of a place. It's nice to look at nice things, lol. The staff were great as well - service was fast, efficient and friendly. This is the trifecta in a great experience. We stuck with ordering the meatballs - because he was so incredibly impressed on his first visit, and despite only rec'g four meatballs, these were hearty. We took some to go, so don't be fooled into thinking it's not enough food! The classic beef balls and bread was tasty - the marinara sauce was seasoned well and perfect to scoop with with the bread. Man, I see why he fell in love. We had cheesy fries as well - which was a little bit of a work of art, truly, with a gorgeous egg on top. It's the little things - esp those that you might not expect but end up being everything. Yep we will def make the drive to be back. What a great find!