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Rootstock Wine Bar

4.5 (92 reviews)
Closed • Closed

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ROOTSTOCK WINE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Outdoor seating

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Recommended Reviews - Rootstock Wine Bar

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Jomar A.

This is probably my first time at a wine bar and wow. The experience was great and the solo worker was on top of it. He was very attentive and helped us with ordering. When we couldn't decide he offered different flights. The small dishes were also really good to pair with some yummy wine. The place is set up so well for chats and a place to wine down. Love it

Combo Flatbread  Quattro Theory -  Cabernet Sauvignon - Napa Valley, CA 2022  Peter Paul Pinot noir Peter Paul Chardonnay
Mina H.

A modern wine tasting spot in the area. I'm a sucker for wine and sometimes it's quite a drive to Napa. I love how there are so many varieties here. It's is a but small so seating are limited inside. Food pairing with wines was amazingly good. Staff were great and knowledgeable. Overall, this will be my new go to wine spot in the area

Burrata salad.
Sofia K.

This was a fun choice for a Girls Night Out in one of my favorite downtowns: Mountain View! AMBIANCE: Cute outdoor patio to enjoy a summer night. The interior has a nice minimalist design with a variety of seating (bar vs tables). FOOD: Loved all the dishes we tried! Special points for the Rootstock Flatbread. I would love to come back to try the sandwiches which looked fab and filling. DRINKS: My friends tried the Summer Sips flight and enjoyed all three choices. I had a white wine which was also delicious, light, and easy to digest. SERVICE: This is where we lose a star. Within the 2-3 hours we spent here, both of our waiters clocked out, leaving little to no attention or checking in throughout our dining experience. There was also confusion as each waiter told us different info about what wines were actually available. Lights on our outdoor umbrella weren't turned on until after we had paid the bill (prob 1+ hour after sunset). I would've appreciated more attention for the price.

So yum
Vanessa D.

Absolutely loved this spot! The food was insanely amazing--hands down 5/5. I had the bruschetta (perfectly fresh and flavorful), the pot belly sliders (did not expect ground meat, but it totally worked), and shared a veggie flatbread, which was also delicious. I also tried an olive... and quickly confirmed that olives are still 100% not my thing. But that's on me, not them. Sat outside on a warm late afternoon--gorgeous, but I found myself playing musical chairs with the sun (despite the umbrellas). Pro tip: bring shades or snag a shadier seat if you're going for the patio. I tried a non-alcoholic cabernet for the first time--honestly, it tasted like sour grape juice. Wouldn't recommend that particular option, but I'm definitely coming back to try the real wine next time. All in all: amazing food, chill vibe, and a spot I'll absolutely be returning to.

Sally L.

super cute place for drinking wine. located in downtown mountain view area. theres parking on the street and a parking lot. it was full on a weekday evening! we came for wine tasting. my friend has a membership, which is a good deal so she can bring a +1 each month. i loved the experience. very nice vibes would come back again!

Vinho Verde
Sheila N.

Came to Rootstock for a post-work happy hour; this was a perfect spot with shareable plates , and outdoor seating that was dog friendly. Our server, Ariana, was attentive and gave us great recommendations. Here's what we ordered: - Vinho Verde (Anjos, Portugal): citrusy and slightly fizzy; super refreshing to kick off our evening - Spring Forward wine flight (Seghesio, Vermentino, Russian River; Stag's Leap, Viognier, Napa; Domaine de L'alliance, Sauternes, France): this was a perfect flight for a warm day. I've had the Viognier before so I was excited to have that, but the Vermentino was my favorite. Really bright, slightly sweet, and refreshing. - Tomato & Goat Cheese Bruschetta Crostinis: the flavor was good but the bread was a bit overly dry/toasted. I would have liked a bit more goat cheese too. - Prosciutto Wrapped Dates: these were SO delicious; however the almond on the inside was pretty hard to bite into- proceed with caution! - Monte Sereno Flatbread (goat cheese, prosciutto, pear, onion, arugula, balsamic): I loved the combination of the tart goat cheese, slight sweetness of the pear and balsamic, and the salty kick of the prosciutto. Perfectly cooked! - Seasoned Burrata (w/ olive oil and tomato): simple and tasty; good portion. - Sweet Ponzu Shishito Peppers (w/ garlic and leeks): these really surprised me! The peppers weren't overly spicy, the ponzu was great and I loved that there was a TON of sauce. I also really enjoyed the crispy leeks! Definitely recommend coming to Rootstock, especially on a sunny day, for some great wine and good food! Instagram: @waitingtoeat

Feven E.

Did a fun tasting with my girlfriends and enjoyed the range in bottles. I would've preferred more food options as the menu was a bit more narrow and not diverse but I enjoyed my time here.

Menu as of April 2025
Laura A.

Laid back/ elegant wine bar. We came around 5:30pm for a girls day out on a Saturday and there were plenty of tables to choose from, outside and inside. I can def see them getting really busy especially as the weather warms up. Service was very good, Jean took great care of us and answered any questions we had. Very happy we got the chocolate molten lava cake, didn't disappoint!

RamonaEliza D.

Been wanting to return to this spot since our first visit was phenomenal. Once again it did not disappoint. This spot is chill and truly gives off a relaxing vibe. The hosts and servers are friendly and very knowledgeable of their menu and wine selections and all the details that came with it. I always have enjoyed their varieties of charcuterie options and they are fresh and delicious. Pairing it with your choice of wine makes it even more appealing. Enjoy my time here and will definitely be returning soon.

Sparkling Corvezzo Rose (left) and Coronado Weekend Vibes IPA (right)
Mary A.

It's always 5 pm somewhere, right? I came here with a group of friends for happy hour and board games on a Friday evening. Rootstock has happy hour from 3-6 pm Mon-Fri, so I used this opportunity to sample a couple of drinks and food. I was conflicted between drinks (there was a good wine and beer I wanted to try), so I ended up getting both - super happy I did! I also ordered their Monte Sereno flatbread, and that was a delicious & flavorful, but light, dish. The server came around to inform us about last call for happy hour, allowing us to put in our last orders. The place has both indoor and outdoor seating. Great place to unwind and chill with friends while sampling some great food and drinks. Cost: -Happy Hour (HH) Sparkling Rose = $10 -HH Weekend Vibes IPA = $8 -HH Monte Sereno flatbread = $9

Happy Hour Menu (June 13th, 2023)
Winston C.

Rootstock Wine Bar was always on my list to try. We finally had the special opportunity to try it on a Tuesday 4:45PM. No wait time even up to dinner time. Great place for small finger foods with wine & beer after work, but definitely a once in a while thing since it is on the pricier side. We had outdoor seating and our group of 4 (double date) chilled there for some time. The women had wine and the men had beer. Simple. The two flatbreads we ordered were Rootstock Flatbread and Monte Sereno Flatbread; highly recommended. Wonderfully prepared. Same with the flavorful banh mi-styled sliders.

Burrata Salad
Allie G.

Updating this exactly a year later! This time, I visited with two friends on a Saturday evening and found Rootstock significantly less busy. The outdoor seating area was empty so we picked a comfy booth in the back corner. Our server Jamie came over with menus right away and all three of us decided to order wine flights. I chose the Cabs Are Here and my friends went with the California Knows How to Party and Around The World. I loved my flight but especially the Penfolds 'Bin 704' from Napa Valley - absolutely fantastic. We also ordered a bunch of food, starting with the Bruschetta Trio, which I highly recommend. The portion size is small but each Bruschetta was phenomenal. I personally loved the Burrata/Avocado/Cherry Tomato/Peperoncino/Balsamic but the group favorite was the Strawberry/Goat Cheese/Fig Jam/Spiced Buts/Mint. I also ordered a Burrata Salad for myself, which was just okay - it was mostly a mountain of a arugula. However, my friends loved both the Lexington Sandwich and Chicken Pesto Sandwich. I was still hungry after my salad, so we ordered the Empanada Trio. Again, very small portion size but they were hot and tasty, with a great chimichurri sauce. The atmosphere was a little more sophisticated inside, but it was a great place to relax and have a conversation. Would return!

Flight of interesting whites - the choices rotate

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2 years ago

Great ambiance and selection of food. Small plates were great and well balanced with the wine

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4 years ago

Great Place! Great Staff! Great Selection! Came with 20 minutes left and was well attended.

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Nice place, server was extremely helpful with wine choices. The charcuterie board was also nice and paired well.

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Ask the Community - Rootstock Wine Bar

Cascal - Paella

Cascal

3.7(3.6k reviews)
0.1 mi
•$$$

Cascal is an institution on Castro. Great place for a large group, whether its a team dinner/lunch…read moreor a hangout with friends. Especially if a company is footing the bill, let that sangria flow and keep the tapas coming while the live music plays on a Fri night. As a change of pace, came here with my sons for a quiet lunch on a Sat. Service was a bit slow despite the indoor seating being pretty empty and plenty of staff walking around seemingly busy. The tapas sampler and large Paella Marinera was a hearty meal for a small party. It's tasty but salty, so plenty of water is needed. And the aforementioned slow service meant flagging down some staff to get more water. Not a biggie though. I'm glad Cascal has been a staple at the end of Castro for so long and hope it continues to thrive. Paella takes a while to make, so get plenty of other appetizers/tapas while you wait.

I totally enjoyed the food! Wish we tried this place sooner! Went here for a chill light meal when…read moreour reservation next door was too late for us. I'm glad we went here instead. First, I love the Wild Mushroom Empanadas! Love the tasty mushroom filling and the warm bite on the empanada. We also tried the Corn Poblano Saute, which is a load of mixed ins but still tastes light and healthy. Next we got the Peruvian ceviche. I like the citrusy taste and a nice palate cleanser from the Lamb Meatball dish that we also got. I really enjoyed all the dishes. We are yet to try the main heavy ones. Will definitely need to go back. Service was fast and everyone was nice. I also like the restaurant's high ceiling and lots of space. It can be a bit dim inside, but they also have outdoor seating.

Photos
Cascal - Interior

Interior

Cascal - Complimentary Bread

Complimentary Bread

Cascal - Arroz Negro

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Arroz Negro

Scratch - Apple Slab

Scratch

3.4(1.5k reviews)
0.1 mi
•$$$

Scratch is consistently a delicious brunch option and caters to various tastes and needs. Everyone…read morealways leaves happy. It's also our family go to for holiday meals - the pre fixe never disappoints.

Scratch is one of our favorite pricey casual restaurants. The service is top notch, the dining…read moreroom is beautiful (we have also eaten outside which is not as atmospheric but good for people watching). There is plenty of parking nearby, both street and parking lots. Here's what our party of 3 had on a recent visit: Appetizer - duck potstickers with hoisin dipping sauce -- wonderful, I could have ordered 2 of these plates as an entree and been happy Mains - I had the pan-seared scallops with mashed peas, spinach, capers etc. Very good -- my only complaint is it only included 3 small scallops. For the price there should have been 4 or 5. Fried chicken with mashed potatoes, sautéed kale. This was delicious, we don't often order fried chicken but this was cooked just right. My sister had the goat cheese salad as her main, it was very good with little balls of fried goat cheese. Drinks: Good wine selection, I had my usual glass of Savee Sea Sauvignon Blanc. Dessert: We split an amazing dessert, the Sticky Toffee pudding Sundae which is caramel and vanilla gelato with a toffee sauce, whipped cream, pecans-- so good! next time I"m getting one for myself.

Photos
Scratch - Bar area

Bar area

Scratch - Braised Beef Short Ribs

Braised Beef Short Ribs

Scratch - Scratch Fried Chicken

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Scratch Fried Chicken

Rootstock Wine Bar - wine_bars - Updated October 2026

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