We went on back-to-back days because we lived the service and food so much! On the fancy end of the spectrum we made a Chef's Counter reservation for Saturday night. The tasting menu was fantastic but it was really the service that blew my girlfriend and I away. As we sat there we noticed burgers flying out of the kitchen alongside the high end dishes on the tasting and regular a la carte menus. It turns out they were part of a happy hour offering for $12. We came back on Sunday for happy hour and ordered one of each of the three items: cheeseburger and fries, citrus salad, and pasta with ragu. It was amazing to experience the same top level service on both ends of the spending spectrum. If you get a chance to dine with them I highly encourage it! read more

My favorite restaurant in Breck. So cozy and modern. We started with twice-baked sunchokes, just one bite of a riff on little potato skins. Then we split the heirloom beet salad, a gorgeous chicory, grape, thinly sliced beet salad in a buttermilk dressing. We followed this with the cappelletti with chard, squash, ricotta, thinly sliced apple, and a walnut sage pesto. It was my favorite pasta dish this year. Finally we had the NY strip with hash browns, but not just any hash browns. These were nestled in confit, along with oxtail marmalade, foraged mushrooms, and foie gras jus - unreal. Service and wine lovely - friendly but serious. Prices high as expected. Everything incredible and memorable. read more

We were excited to give Rootstalk a try after walking by it in downtown Breckenridge so often. The good - the food is not typical and all seemed to have a great flavor profile. We shared the trout appetizer and each ordered the steak - all prepared perfectly. The steak portions were a little small but as to be expected in a place like this. The rest - the servers weren't incredibly friendly (except for Megan the sommelier- she is incredible) and it is so incredibly loud, it is hard to hear each other talk. I wouldn't recommend it for a nice date night, but if you are a foodie and looking for some great food - it is definitely worth giving a try. read more

Rootstalk - Trout Appetizer - New American Near Me - Breckenridge, Colorado

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Best meal we have had in ages. The staff went above and beyond for our anniversary and our child in tow. Every dish was absolutely phenomenal. If you're in Breck you will regret not going here. read more

To start at the end... our entire table asked "What just happened?" By far, and I mean a really long distance, absolutely amazing restaurant. I am comparing to Michelin star places we have been to, best spots in NYC, Philadelphia, Vegas, Vail.... Etc. We were a table of 5 and pretty much ordered completely different dishes, and shared bites with each other. Every single dish was a masterpiece of its own. I felt likely were judges at a cooking competition where each dish tried to outdo the other. Brilliant execution, beautiful palette combination.... Speechless. Because dinner went the way it did, we made a point to have at least three desserts, and no surprises there.... Again just pure genius. If I don't convince you to go there, I don't know what else I could add for you to make a point and drive there even if you are looking for dinner only (without skiing). Lastly - Thank you Chef! read more

When you plan to be in Breck and want to splurge on a lovely meal, make a reservation at Rootstalk. You will not regret it! We recently experienced the chef's tasting menu with wine pairings. Our reservation was for a seat at the chef's counter. If you sit at the counter, you sit side by side with whoever you are dining with. The service was top-notch. When we arrived, we sat on the patio and sipped on cocktails until our seats were ready. I had the Muir Woods, a bourbon and blackberry cocktail with sage. My partner had the Conga Line, a whiskey and rum cocktail with hints of pineapple and almond. The cellar ambiance felt a lot warmer and more intimate than the upstairs dining room. As you are walked downstairs, the stairwell is lined with warm-toned candles. The room acoustics were a bit loud but not unenjoyable. As the night wound down, we could hear the overhead music better. The food was impeccable. The seven course tasting menu included a couple of bonus tastings and a champagne tasting, which we did not turn away. We had the wine pairings with the savory food tastings and an American coffee with dessert. The wine was served prior to each tasting. The Sommelier described the wine and the story of each wine. We enjoyed most wine pairings. The Sous Chef explained the different courses served. We enjoyed every course. It is hard to choose one favorite course. The amazing food and wine we had is in our photos. Check it out! read more

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was garbage time. The service was alright they were alright. We got the seven course tasting menu, the food was way below average, the portion sizes were so small the beef tartar (which was the best course) was the size of a wine cork. They gave us one slice of duck and steak that were both under cooked. Almost all of the dishes were missing flavor or seasoning. I was left feeling hungry after seven courses. It was was over priced for what you got the tasting menu was $156 and drinks were also expensive for what they were. And they time in between the corses was horrible it would take almost 20 mins for the next course to come out we had to ask the waiter bro speed it up because it would take so long. read more

Had a wonderful NYE dinner here also celebrating our anniversary. The food was incredible and the staff were so friendly. We really enjoyed the set menu and the food was very elevated. They also had a great playlist going as well! We sat downstairs which had had great vibes. Would definitely come back next time in Breck! read more

Rootstalk Breckenridge: An Early Winter Seven-Course Love Letter (with Applause for Zach) If fine dining were a winter sport, Rootstalk would be standing on the podium wearing gold, silver, and a smug little smile. We came for the Early Winter Seven-Course Tasting Menu and left emotionally changed, spiritually fulfilled, and Googling "how often is it acceptable to eat here." Let's begin. Day Boat Tuna Crudo Blood Orange Leche de Tigre, Hoja Santa, Esoterra Daikon, Cashew This dish arrives like it knows it's beautiful. Bright, clean, and confident. The blood orange brings the zing, the cashew brings the smooth, and the tuna is so fresh it may have just texted its family goodbye. A first course that says, "Relax. You're in very good hands." Prime Beef Tartare Caramelized Onion Bread Pudding, Horseradish, Puffed Anson Mills Farro This is not tartare for the timid. This is tartare with swagger. Rich, savory, a little cheeky. The bread pudding sneaks in like a warm hug, the horseradish keeps you awake, and the puffed farro adds crunch just to remind you this chef is playing chess, not checkers. Seremoni Black Cod Jasmine Congee, Puffed Grain Furikake, Chile Crisp, Miso Silky. Comforting. Slightly addictive. This dish tastes like what would happen if a luxury spa and your favorite cozy blanket decided to collaborate. The chile crisp whispers danger, the miso hums depth, and suddenly you're considering licking the bowl and pretending it's cultural. Scarpinocc Robiola & Pecorino, Chestnut, Foraged Chanterelles, Celeriac Purée If pasta could tell campfire stories, this would be it. Earthy, nutty, rich without being heavy. The mushrooms taste like they were personally escorted out of the forest that morning. It's the kind of dish that makes you slow down mid-bite and nod quietly, like, "Yes. This was the correct life choice." Magret Duck Breast à l'Orange Duck Confit Croquette, Grilled Chicories This course struts onto the table. Perfectly cooked duck, balanced citrus, bitter chicories doing their sophisticated little thing. And that croquette? Crispy on the outside, decadent on the inside -- the culinary equivalent of wearing cashmere under a leather jacket. Brunson Meat Co. Dry-Aged NY Strip Sunchoke Latke, Pickled Persimmons, "Red Eye Gravy" Ah yes. The showstopper. The steak arrives like it owns the place. Deeply flavorful, impossibly tender, flanked by a latke that deserves its own fan club and persimmons that add just enough brightness to keep things interesting. This dish doesn't ask for your attention -- it commands it. Caramelized Cream Tart Preserved Fig, Crème Fraîche Dessert, but make it elegant. Creamy, balanced, not overly sweet, with figs that feel both indulgent and thoughtful. It's the perfect ending -- satisfying without knocking you into a sugar coma. A gentle mic drop. Service Worth Standing Ovation: Zach And now, a moment for Zach, whose service deserves its own course on the menu. Attentive without hovering, knowledgeable without lecturing, warm without being rehearsed. Every explanation felt like a story, every timing impeccable. Zach didn't just serve the meal -- he conducted it. Final Verdict Rootstalk's Early Winter Seven-Course Tasting Menu is not dinner -- it's an experience. One that unfolds beautifully, surprises often, and leaves you plotting your return before you've even stood up from the table. Come hungry. Leave happy. Tip well. And if Zach's on the floor, consider yourself very lucky. read more

On our recent trip to Breckenridge to visit friends Rootstalk was the restaurant that was most on my radar before the visit. Its run by this years winner of the James Beard award for Best Chef - Mountain (He also has Radicato in Breckenridge). The restaurant is in what was formerly an old house in the middle of town. We arrived just in town for our 7 PM reservation, and had to wait for our table for about 15 minutes. It was a Friday night, so that was understandable, but its not the most comfortable place to wait due to the small space. Rootstalk has both a tasting menu and a la carte options. Since the entire table has to partake in the tasting menu, we went with the a la carte as there were some items on the tasting menu that part of our group would not care for. The menu is not set up as easily shareable as Radicato. It starts out with a Bites section where you order small apps by the bite. Our party opted for the Gougere and Fried Chicken and Waffle for each of us. The Gougere was the best. Very Cheesy and savory. The Chicken and Waffle was good, but a little more difficult to handle as a bite. A little sweet for my taste. For small plates we did the Heirloom Tomato Salad, Sweet Corn Agnolotti, and Hamachi Crudo. These were easily shareable. The Agnolotti was my favorite. Very flavorful and not overly sweet with the corn. For entrees both men ordered the duck, my wife chose the New Zealand Sea Bass, and my friend's wife ordered the Scallops. My duck dish was perfectly cooked and the accompanying vegetable medley, sauce, and rice balls were great. My only complaint was it seemed like a small portion with only 2 slices of duck breast. I sampled my wife's Sea Bass, and it was fantastic. Perfectly crispy skin, seasoned well, and another great sauce and vegetable side. We ordered the ice cream and the chocolate and cherry dessert. They were fine desserts but not necessarily memorable. So - Why only 4 stars. The food definitely deserved 5, and the service was very friendly. I knocked off a star for pacing. Once seated we each ordered a cocktail which were delivered promptly. When they were delivered, and before we ordered any food, we asked for a Somm to be sent to the table to discuss wine selections. We then ordered our full meal. We were hoping for enjoy our cocktails with the small bites at the beginning, and have wine with the appetizers and mains. We were told there were two Somms working. Alas, no one came to the table to discuss wines for over 15 minutes. I got up to go the restroom and tried to track someone down to not much avail. When I returned from the restroom, there was a somm at the table talking to my friend. At this time our cocktails were empty, but we did get wine on the way. But, the bites and appetizers all showed up at the table at the same time, rather than being coursed out. Led to a kind of a rushed feel to the remainder of the meal. Based on all the reviews, I'm sure our experience was out of the norm, but pacing of the meal is something I regard as very important to the dining experience. We would certainly visit Rootstalk on a subsequent visit to Breckenridge. The food was that good. read more

Rootstalk - Duck - New American Near Me - Breckenridge, Colorado

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Read with caution ... this review is on Happy Hour, not dinner. Late September visit. My wife and I during our two week trip to Breck decided to do HH every day. Drinks here were nothing special: House red wine and Old Fashioned. We ordered the Flight of Bites (4 items among selection of 6). Too little substance for $49. The Custard was less than a teaspoon, one oyster (tough to split two ways) and two other minuscule items. Most reviewers give rave reviews but if you desire filling and tasty appetizers at a fair price there are other many Breck establishments to select from to eat filling appetizers where you don't spend $75 before tip. Finally, the server tried to"up sell" us to order more. read more

We had a wonderful dinner tonight! We were looking for a nicer meal than bar food and it did not disappoint. We got two glasses of cab, the Dungeness crab with truffle small bite x2, mussels with their homemade sour dough and NY strip with short rib carrots and potatoes. The sauce for the mussels and the sour dough was just incredible. The pastry of the crab and truffle literally melted in your mouth. The steak, potatoes and carrots were the perfect entree. I'd highly recommend Rootstalk if you're looking for exactly what they portray, "an elevated dining experience" after a long day on the mountain. Their menu changes often. read more

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We are back and still loving it!!! Cake for dinner and loved every bite! The complex and unique flavor profiles were incredibly memorable. We started with Im Rum Burgundy and free bird mocktail. Refreshing and a nice meal starter. We shared 3 snacks. The shrimp toast, tortellini and English pea bisque. We would reorder all of them!! Quite filling. Don't let the sizes fool you! On to the large plates. I had the halibut and the hubs had the duck per our servers suggestion as their most popular and loved dish. We LOVED our entrees! Finished with the Panna cotta with coconut and lemon curd, which was absolutely delicious, but my husband doesn't like the taste of yogurt so he didn't love it so much. If you're looking for a fine dining or a special occasion place, this is it! You won't be disappointed read more

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The best restaurant in Breckenridge! Amazing food, drinks, and people!! We started with the hill shire and the bend and snap. Both drinks were really good! The amuse bouche was a polenta cake that was very delicious as well. We started with the agnolotti which was bursting with creamy deliciousness and the perfect amount of vegetables to accompany. I had the duck we also got the lamb. The duck was cooked perfectly and I loved all the seasonal and delicious vegetables. The lamb was also perfect. I wished the sausage that came with the lamb was a bit more flavorful. We also had both Cabernets. I personally preferred the Sauvignon. For desserts we had the chili lime sorbet and the strawberry shortcake. The sorbet was super refreshing and I loved the heat. The strawberry shortcake was delicious an didn't have an overpowering almond flavor to the cake and was super moist. Very well balanced and not too sweet. Service was quick as well. We were seated downstairs and it was fun to see the kitchen. Highly recommend this amazing restaurant! Can confidently say I would return any time! read more

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Awful food, horrible service and rude wait staff. What a waste of a night. Describing the childish behavior of the this staff would take too long. Just trust me that this is not somewhere to go. PS one would think that after 3 hours you should have your entree.... read more

A bit disappointing. After reading the reviews, I was looking forward to an exceptional tasting experience; however, did not get it. The duck was chewy and the flavor was just OK. This seems like a restaurant that focuses more on drinks and less on food -- more of an appetizer bar. The review are exceptionally overrated. read more

The food was amazing, and our server gave lots of good suggestions! We didn't do the 7 course tasting menu, but will when we go back. If you like innovative food and a constantly changing menu, you will love this place! Solid wine list and other delicious drinks. read more

Rootstalk - New American Near Me - Breckenridge, Colorado

I've been trying to decide whether to say that this is the best restaurant I've been to in Colorado and it may very well be. First off, loved the interior. Located in a home, it was super cozy. It was well decorated and felt elevated, but not pretentious. Service was amazing. Every single person who came to our table was kind and wished us a happy anniversary. We felt very well taken care of. The cocktails were all really creative and delicious. We sampled around 5ish cocktails between the two of us and there weren't any we disliked. The best for last is the food. Each dish was beautiful presented, flavors worked very well with each other, and were creative. We added the octopus to our tasting and after dessert I'd say we were full (but not overly stuffed and bloated). Definitely on the pricier side so save it for a special occasion. But would love to return. read more

Amazing food, service and cozy romantic vibe. Small menu so make sure to look over the menu to make sure they have something before you go in. It's pricey but totally worth it. read more

This place is a amazing. It is a tiny restaurant off of Main Street. The food and service are on point. While they do have a menu to order from, the coursed tasting menu is a must and the way to go. I won't even attempt to write up each of the courses we tried (check out the pictures), just know they were all amazing. A reservation is a must, especially during ski season. Don't miss out on Rootstalk! read more

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Faboo! I treated my honey to the chefs tasting and we decided to do the wine pairing as well. Liz took care of us along with the well organized team. No Regrets. I tried foods I never would have prepared to perfection Best way to end a couple weeks skiing at Breckenridge. Very very delicious and wonderful read more

Rootstalk - The magic - New American Near Me - Breckenridge, Colorado

Right when you walk in the energy of the restaurant is palpable. Probably not the place for a quiet dinner but certainly a great spot for a fun date night. The food was great, we curated our own "tasting menu" of sorts from the dinner menu and the flight of bites helped kick it off. Beginning to finish the food was very good. Service was friendly, for the most part attentive especially filling waters but there a pair of misses regarding service. To be fair I'm reviewing them a little harder due to the James Beard Award. Certainly recommend it, next time to Breckenridge we plan to try their Italian restaurant. read more

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Went here with my parents for my birthday dinner. We each did the tasting menu with a drink pairing (1 wine pairing, 2 non-alcoholic). The food was very delicious and the service was good. If this dinner would have cost $400-$500 altogether, I would give it 5 stars....but the bill after tip for the 3 of us was $900. For $900, an experience better change my life! Servers were nice but did not seem interested in engaging with us beyond dropping off our food and the script about each wine pouring. My mom and I really did not like the N/A old fashioned which came with one of the courses. We let the server know and she just said 'oh great, we are always looking for feedback!'. At a restaurant like this, it seems like the answer to 2 untouched drink should be an offer to replace them. Again, not a bad experience by any means, just not a 5 star/$900 experience. I would go back for the a la carte menu. read more

Came here for dinner with a friend while visiting Breckenridge. The wine selection was great and the food was even better. We shared the bites, which were a perfect sampler of a bunch of different options. We also shared the steak and duck, both were cooked to perfection. The restaurant itself is so cute and cozy with an upscale vibe to it. The service was also impeccable. Will definitely be back here on my next trip. read more

Fabulous evening at Rootstalk celebrating our anniversary, all while being made to feel special by the waitstaff! Absolutely delicious 7-course tasting menu showcasing the creativity of the culinary team - everything from flavour to presentation was spot on! The vibe is casual mountain modern and very welcoming. Definitely suggest both the wine and non-alcoholic drink pairings as well to enhance the tasting menu experience! Will definitely return, yet likely order from the menu on a typical day, leaving the tasting menu to a special occasion. read more

We have done the tasting menu at Rootstalk and the a la carte menu - and both times have been top culinary experiences. The food is beyond incredible - perfectly curated based upon the season. The wine list is to die for. And the service is top notch. Every experience here is five star. read more

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Amazing food and wonderful atmosphere. Perfect service. Must go! We will be back. And and and read more

Rootstalk - Lamb - New American Near Me - Breckenridge, Colorado

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OMG, OMG! Hands down the best meal I've had in a long time. Definitely the best ever in Summit County. The food was spectacular, too good for words. We sat at the chefs counter and had the tasting menu. Every course was on point imaginative flavor combinations that are to die for. Since it was a special occasion I added the drink pairing and it was equally delicious. I can't wait for another occasion to return. read more

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Breckenridge is a place that holds a special place in my family's life. It's home and frankly Rootstalk just adds to our happy place. Tonight we enjoyed the Steak Tartare: it was a perfect blend of delicious beef, mustard seeds, eggs - just an overall well executed dish. Squash Soup: a hearty, filling, moose like presentation that was delicious and appropriate for the season. Beet Salad: a lovely mix of beets with cabbage and delicious vinaigrette, light, refreshing but was easy on the beets. Steak: French style potatoes, delicious bed of bacon infused veggies and mushrooms was a perfect medium rare. Rootstalk is fancy, great service, pricey but a neat spot in Breck for a special occasion or elevated cooking with good service. read more

Rootstalk - Beef Tartare - New American Near Me - Breckenridge, Colorado

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Excelente service, food and ambiance. Wine pairings were spot on!!! Love this place!!

Incredible food, cocktails, great bartenders & servers!! The duck was amazing! And the fried oyster with caviar!! Highly recommend going! Best meal in Breck!! read more

This was the absolute highlight of our restaurants in Breckenridge! This is a must go-to spot. The cocktails were delicious and we could not stop raving over our small plates - Scarpinocc and Late Harvest Tartine. read more

Went here for our Anniversary and did the tasting menu and wine pairing. It was a spectacular experience and definitely made a special day that much better. Everything was delightful and the wines paired so well. The ambience it is beautiful inside and service is just as special. They were super friendly and efficient. read more

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The experience at Roostalk was great! Food was delicious! We got the French onion soup, which had beef in it a lovely surprise and octopus to start. Both were excellent. For our main dish we got the NY strip and halibut. Both cooked and seasoned perfectly. For dessert we tried the brownie and the bread pudding. I would return for sure! The service was great. Everyone was friendly and accommodating. The ambiance was very calm with large windows showing the mountains around you. It was rustic and very homey and clean. We were celebrating our anniversary and the gave us complimentary champagne and ice cream. read more

Rootstalk - Anniversary complimentary ice cream - New American Near Me - Breckenridge, Colorado

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This was an amazing experience. Some people talk about service, some talk about hospitality. Well we had literally walked the earth looking for a moose and had never seen one. We discussed this openly while enjoying some of the most enjoyable and delicious meals and you know what? Some guy named Teddy went outside and did a moose call without our knowledge and all of a sudden there was a family of moose walking through the neighborhood. It was amazing. Xtra effort. 10/10 will go again. read more

Rootstalk - A moose - New American Near Me - Breckenridge, Colorado

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Visited Colorado for 5 days and this was hands down our favorite restaurant. I later found out that the chef is the same chef from Mercantile Dining and Provision that I had a few years ago, which was my favorite restaurant then! No wonder I loved this restaurant! Chef Matt Vawter, I am a fan. Octopus appetizer - Wow. I've been to Spain but this was the most tender octopus. I've never seen my boyfriend look at food the way he tasted this dish. It is a must get. Rabbit stroganoff - OMG I wish I could have this again. Absolutely love the hand made pasta and sauce, it was so perfectly chewy I could just cry. This is also a must get dish! By this point, we were just thoroughly impressed by the appetizers and were curious how the main dish was going to be. We ordered the salmon with potato risotto, which was delicious, although didn't blow our minds like the first 2 dishes. It was still fantastic though. I ordered the beet mezcal and it was unique and tasty, although not very strong. I liked the long ice block it came with. Highly recommend rootstalk, would come back next time I'm back in Breckenridge :) read more

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We were on vacation and went here after we heard it was receiving a Michelin star. Their food was fabulous! The place didn't feel stuffy, which I appreciated- it was a renovated home but perfectly updated to restaurant standards. The Sommelier was great and picked out a nice bottle of wine for us in our price point. I always appreciate when someone isn't trying to upsell us out of our budget. Great experience and if I'm ever back in Breck, I will visit. read more

Rootstalk - New American Near Me - Breckenridge, Colorado

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AWESOME!!! Great Food. Great Service. Awesome Cocktails. I even had desert. PS: have desert!

I'm updating this review, as the meal was as perfect as it was the first few times I was there last summer. The chef just received his James Beard award, which is exciting. I love their wine list and wish I could've ordered a bottle. We enjoyed every dish that was served. And I have to give a special note to the sesame cake. Wow. The service is always great and Lauren remembered me from last summer. Everyone is super cool here and I dig the vibe. It's still my favorite in Breck. read more

I was really looking forward to this tasting menu after finding out the restaurant was a recipient of the James Beard award. It didn't disappoint and the price point of $139 is competitive for a seven course tasting menu. I didn't get the wine pairing but the wines looked very interesting and unique. The bar was hopping with people laughing and bantering with the bar tenders. The service was wonderful and friendly. The ambiance felt authentically Breckenridge. Even if you don't want a full tasting menu, I recommend going for a drink and an appetizer or dessert. read more

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