Always good. Best oysters in Pittsburgh and amazing blood marys. Had my first étouffée and I'll…read moreprobably get it everytime now. (Forgot a photo of the oysters). Small interior so be sure to make a reservation!

Chargrilled oysters are top tier!…read more Oysters were great and so were the Brussels sprouts! The place has a nice, fun vibe and the atmosphere matches the cuisine. Service could have been a little better. There was some confusion with assigned sections according to the waitress, but the place was not crowded and we were one table away from a table she was serving. The place is also very small... So we sat around waiting for an extended amount of time. I will be back to try more items and DEFINITELY for the chargrilled oysters.

The server, Hope, was excellent. So was the entire group of servers that helped make my wife's…read moreBirthday experience so special. Thank you! We will definitely be back. Best restaurant in the Burgh!

Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

Trendy seafood pub with rustic ship aesthetic. Pretty much whole menu is seafood except one or two…read moreplates. Seating is available inside and outside (weather permitting). I surprisingly decided to get the foot long hotdog because the table next to us got it and it looked so good. It was amazing. The bun was toasted perfectly. The toppings were fresh and added good flavor. The house chips were good but a little to much seasoning for my liking. I would rate 8/10 My mom got the lobster cuban. Lobster and corn beef was an odd combo, in my opinion, but she liked it. She said the cheese, pickles and sauce blended everything together to be surprisingly good. The lobster meat was also real, not imitation. She said she wishes it was thicker though. Her overall rating of the dish was 7/10. I'm excited to come back to try their oysters, which we skipped this time :)

One of the best seafood joints in town. The atmosphere is fantastic and its not terribly hard to…read moreget a table. I love the variation of lobster and crab sandwiches, but my favorite has got to be the Lobster cuban. The lobster is succulent and they don't skimp out on the portions or try to cram in crawfish as a filler, which I can appreciate. The oysters depending on the day can also be pretty good. The drinks here have been phenomenal, the quality you get could be confused with a full blown cocktail bar. Higgins hawaiian shirt was a favorite of mine, and I really wish they would bring back drunk at the kids table. My wife swears by their lobster roll, so we have been and will continue to return here for what i figure will be an eternity.

I've been to Cioppino twice now- both times for their Tuesday evening Oyster Special/Happy Hour…read more They do a $1 oysters special on Tuesday nights- after a certain hour they are $2- but still can't beat it! The oysters are delicious, I love their mignonette and their hot sauce. I also love their appetizers. The hot crab dip is heavenly, and the caesar salad is refreshing. I always enjoy sitting at the bar here, and chatting with the kind bartenders, as well as getting wine recommendations for my oysters. If you are looking for a treat on a Tuesday evening- or any night really- look no further!

We had a private event in their private room earlier this week that was anticipated to have 26…read moreattendees. The room was set up awkwardly in the fact that they made one long table even though it made all the chairs way too close to each other. The food was pretty good, especially our desserts and entrees. The service was also fast. When they brought out each course, they had several people bring out the food so the whole party got their dishes within a couple of minutes of each other. They also validate your parking in the attached garage but you should note that it's only for two hours so you may need to pay a small amount after the validation.

We came to bonefish to feel better and T filled up our bellies and our soul…read more Coconut shrimp and shrimp scallop scampi. The corn crab chowder was out of this world.

We ate at the Bonefish Grill in Mcandless last Friday and all had excellent meals. We ordered the…read moreBang Bang Shrimp and the Fried Cauliflower for appetizers and they were both delicious! I had rhe Chilean Sea Bass and Scallops with Asparagus and it was really good. A couple people ordered thr fried fish dinner and really enjoyed it. Today we ordered the fried fish dinners and Bang Bang Shrimp to go and we're not disappointed!

Best broil I had so far, food was fresh and the seasoning was spot on. Got my broil fire style and…read moreit was pretty spicy.

The food was terrible worst king crab leg ive ever had . The sausage was like what you get at the…read moredollar store. The shrimp was ok and the egg and potato were oknas well . Not woth the 55 dollars not even close . I've heard similar things from other people . Dont waste your money.

Luke Wholey's in the Strip District is such a great spot, especially if you're able to grab a seat…read moreat the bar. The atmosphere is lively but still relaxed, and it's a perfect place to unwind with really solid food. I ordered the lobster bisque fries and the shrimp tacos, and both were seriously delicious. The fries were rich and flavorful without being too heavy, and the shrimp tacos were fresh, well-seasoned, and just overall done really well. Everything I had was genuinely very, very good, and the bar experience made it even better. Definitely a place I'd come back to.

Outstanding food!! The brisket, mahi and lobster tacos were amazing! Especially the mahi taco- out…read moreof this world! And the brisket/ yum! We also had eel and California sushi- terrific! Fish sandwich and fries great. Our server Mia was wonderful!! We highly recommend!

We ate at this fine establishment and enjoyed the atmosphere and delicious food. The highlight of…read morethe evening was our server April. She was extremely knowledgeable on the menu and drinks. Her personality really shined and will be requesting her on our next visit. Highly recommend requesting her if you want to enjoy your experience even more.

We came in and sat at the bar one weeknight for an informal dinner... They were rather busy, but we…read morescored a couple seats at the bar and the bartender was great... Very helpful and attentive. Their menu had many appetizing options, but we chose to just do small bites and a few cocktails. Everything was had was GREAT! Their bread is out of this world! Soft, flavorful, and amazing! Their pork belly was so very tasty and with that pepper on top of each slice, it offered a very nice kick. The wedge salad looked unimpressive, but combined with their bleu cheese and ranch it tasted amazing! Lastly, their wagyu meatballs are huge, very soft & tender, and so very flavorful! We enjoyed this visit and would definitely return!

Becki/Mitchell's GM hosted a Prisoner wine dinner and it was fabulous!! The food and wine were…read moreexcellent! The portions were plentiful and the pours were decent. 4 courses - 2 whites, 1 red We'll be enjoying the next one on 6/11 Duckhorn.

Although we had a reservation, we sat in the waiting area for several minutes before anyone even…read morewelcomed us. We were then asked to wait until a table was cleaned. It was only 1/3 filled at 1 PM so, i didn't understand why they were not prepared for a party with a reservation. We were taken to a table directly underneath a blower. My husband had coffee. I had hot water with lemon. Within moments, everything was cold because the blower was forceful and uncomfortable, so much so that I had to keep my wrap on the entire meal and my husband had to keep his neck scarf on. We asked our waitress if the air could be turned down. She replied it was part of the central air (as though we didn't know), and it could not be lowered. We knew that was false. We were uncomfortable the entire meal. We had been offered a booth prior to the table option but it was not conducive as we had a baby and toddler and would have been cramped. We felt as though we were being punished for not accepting the first option. At any rate, the food was average. It was not memorable or outstanding in any way. Our server was sarcastic and made a reference to my husband that was uncomplimentary. Our party consisted of two pastors who had just finished a Sunday assignment. One had driven about 100 miles. We just wanted a relaxing environment and a good seafood meal. We got neither.

I was told to try this place by so many people and wow it lived up to all the hype we had. This is…read moresuch an authentic spot with the most delicious food. The service is great, and the food comes out in less than 10-15 minutes Everything we got was delicious the mango and passion fruit smoothies were so refreshing. The scallion pancakes were so good. We tried the pancakes with egg one day and with beef the next time. This place was so good we had to come back the next day to have it again!

I got an early dinner here and got:…read more - Taiwanese style noodle soup w/ chicken, pork, and shrimp The broth tasted very clear and fresh. We got it with egg noodles. I do like soup noodles but it kinda just tasted regular and homey to me. I don't think there was much meat or veggies in it at all though. - steamed mini soup dumplings There were pretty good too (considering we are in Pittsburgh tbh). It's also at a decent price, sometimes I've seen soup dumplings for more than $15 which is ridiculous. It had some good flavor, and wasn't easy to rip the skin. I think the skin thickness was appropriate, not too thin or too thick. Glad to have some nostalgic and satisfying food around. It came hot but I wish we had the cover so we could delay the food from getting cold too quickly. - fish fillet w/ basil and garlic in stone hot pot I personally think this was the best dish. It was well seasoned and came sizzling hot with a side of rice. It has a tasty sauce that combined with the rice is amazing. Free street parking and plenty of tables inside. I'd get a reservation if you're bringing a lot of people like more than 6.