Totally forgot what I got but ik the chargrilled oysters were so packed with flavor and freaking…read moredelicious, regular oysters were also so fresh and wonderful. Highly recommend coming in happy hour. Look at my funky fresh fun friends and our spread!

"Veggie" options aren't reliable. The "veggie" jambalaya is just rice and peppers with ham and…read moretomato based broth. So not veggie at all. Mac and cheese is good but tiny. Server stated they use soybean based fry oil, so at least anything fried is ok as long as you're fine with shared friers. Good as a bar though.

High-quality food and service. Well worth it. My go-to restaurant for a special occasion.read more

Off the Hook is a beautiful restaurant and the perfect place to celebrate a special occasion like a…read morebirthday or anniversary. The elegant atmosphere, complete with white tablecloths and candlelit tables, makes for a memorable dining experience. The service was absolutely exceptional from start to finish. Our appetizer was phenomenal, especially the crab cake--it was one of the highlights of the meal. We also tried the crab mac & cheese, which was rich, flavorful, and definitely worth ordering. The portions are on the smaller side, but by the end of the meal we were completely satisfied. Our only disappointment was the fish entrées, as both were a bit overcooked. Aside from that, everything else was excellent. Overall, it's a gorgeous restaurant with outstanding service, delicious appetizers, and a wonderful atmosphere. We'd gladly return and would recommend it for anyone looking for a special night out.

Trendy seafood pub with rustic ship aesthetic. Pretty much whole menu is seafood except one or two…read moreplates. Seating is available inside and outside (weather permitting). I surprisingly decided to get the foot long hotdog because the table next to us got it and it looked so good. It was amazing. The bun was toasted perfectly. The toppings were fresh and added good flavor. The house chips were good but a little to much seasoning for my liking. I would rate 8/10 My mom got the lobster cuban. Lobster and corn beef was an odd combo, in my opinion, but she liked it. She said the cheese, pickles and sauce blended everything together to be surprisingly good. The lobster meat was also real, not imitation. She said she wishes it was thicker though. Her overall rating of the dish was 7/10. I'm excited to come back to try their oysters, which we skipped this time :)

One of the best seafood joints in town. The atmosphere is fantastic and its not terribly hard to…read moreget a table. I love the variation of lobster and crab sandwiches, but my favorite has got to be the Lobster cuban. The lobster is succulent and they don't skimp out on the portions or try to cram in crawfish as a filler, which I can appreciate. The oysters depending on the day can also be pretty good. The drinks here have been phenomenal, the quality you get could be confused with a full blown cocktail bar. Higgins hawaiian shirt was a favorite of mine, and I really wish they would bring back drunk at the kids table. My wife swears by their lobster roll, so we have been and will continue to return here for what i figure will be an eternity.

We had a private event in their private room earlier this week that was anticipated to have 26…read moreattendees. The room was set up awkwardly in the fact that they made one long table even though it made all the chairs way too close to each other. The food was pretty good, especially our desserts and entrees. The service was also fast. When they brought out each course, they had several people bring out the food so the whole party got their dishes within a couple of minutes of each other. They also validate your parking in the attached garage but you should note that it's only for two hours so you may need to pay a small amount after the validation.

Birthday reservations for 7:15 on a weekday. Seated immediately…read more Service was prompt, friendly and attentive. Accommodated outside birthday cake. Appetizers ordered: Oysters on a half shell had a strong fishy taste. They were better topped with the sauces brought on the side. Crispy pork belly had a tasty cheesy bread with it our guests raved about. Crab dip was super thick and was okay. Entrees: Lobster bisque has about 3 or 4 small pieces of lobster visible. Short Rib with mashed potatoes and Brussels sprouts were very good. Meat was extremely tender and everything was seasoned just right. Husband had the Cioppino dish with shrimp mussels, seafood clams etc. He stated that the dish and sauce was extremely salty to taste. Guests had Rack of lamb and Steak filet. Both told me that they liked the meal but liked their pork belly appetizer more. We had a group of 7 in our party. The bill was split 3 ways. Each of the 3 bills had a 20% gratuity added. Parking lot and garage conveniently adjacent to the restaurant.

A reliably fantastic North Hills dinner spot! Service was prompt and friendly throughout our meal…read more We started by splitting the Bang Bang Shrimp, which were crispy, perfectly seasoned, and beautifully presented. For dinner, I ordered the creamy tomato shrimp linguine, while my friend went with the crab cakes. The crab cakes were particularly good, with plenty of crab and just the right amount of seasoning and other ingredients to complement it. We finished with the mango crème brûlée, which was a creative and delicious twist on a classic dessert. Great food and service from appetizers through dessert. I can't wait to come back!

Delicious food with excellent service! I'll definitely go again to try more food! Went with my…read morebrother-in-law and my dad. The food came out fast and filled everyone's satisfaction. Must go!

We've eaten at both locations as of today! Washington's location blew us away for established die…read morehard fans of the Greensburg restaurant! The service was excellent, not fake nice, just genuinely friendly. The restaurant was SPOTLESS, imcluding the rest rooms. The food? Perfect, absolutely perfect. I had the snow crab and crayfish combo. Every piece gave me solid firm flesh still firmly held by the shells with zero seafood funk or smell we often find in our landlocked state. I couldn't have gotten any more fresh than at an ocean front restaurant. I haven't had this perfect of a restaurant experience in a long time. The only downfall is that area has bad city water and you can taste it in the fountain drinks or glass of water. Not their fault. Hats off to both locations, but Washington wins! You have to also try the sweet potato waffle fries. I don't know how they make them-but I promise you will not be sorry. A unique preparation.

Such a disappointment, over priced cold food, not even a slice of lemon unless you ask, no salad…read moreoffered. Just plain bad.

This rating is based on two perspectives, my own and my husband... which shows how subjective a…read morereview can prove to be... We both loved the outdoor seating. It was an absolutely gorgeous day. Service was excellent. We shared the swordfish with asparagus and smashed potatoes My perspective: I loved pretty much everything on my plate. Swordfish was far from dry. It was well seasoned but my husband thought it was too salty. I did not find it too salty at all. We both enjoyed the veggies. It was pricier but we had fish left over and we shared. I absolutely was full. Stuffed. I would definitely recommend. My husband would too but I'd give it a 4.5 and he'd give it a 3.5

Had a date night here and loved this seafood restaurant! Very delicious. We loved every dish we…read moreordered. The interior is decorated with many fish sculptures. Service is great too! There are a lot of fried options - might not be the healthiest but definitely yummy!

AMAZING !! 5 Star all around. Service, food and atomsphere…read more We have been to many restaurants in Pittsburgh and Del Frisco's did not dissapoint us. Service by April was friendly, professional and impecable. YOU must go to Del Frisco's. The swordfish was juicy and delicious. The truffle fries are enought to share and were tasty to say the least...Crab cakes , mushrooms, burrata and tomato salad, asparagus were cooked perfect and delicious !! and OH the warm bread, oh my gosh sooooo pillow soft and delicious I would of been happy with just the bread. Thank you all for a wonderful evening.

When working downtown I'd go to Del Frisco's every few months or so for lunch…read more I always ordered the steakhouse salad without blue cheese, avocado, and dressing-add extra tomatoes. Great decor and service.

My husband and I love love love Mitchell's at the Galleria , especially their employees!! Teri and…read moreJae at the bar are the absolute best ! It's our happy place !! The food the service the drinks , the atmosphere , just perfect !! Thank you for cooking for us !!

The hostess was amazing. She was so busy and still tried to accomdate 15 of us outside for happy…read morehr. The food was delicios, the service was prompt, and everybody had a smile on their face. We will be back.....

entrees were good, the green beans were phenomenal!! very flavorful. We also asked for…read morerecommendations and the server was very helpful! Food came very quickly as well. The restaurant itself looked small from the outside but inside was spacious, warm, and inviting.

A big group of us made a reservation for dinner a couple Saturdays ago and family-styled six…read moredishes. The table was big, but there wasn't a Lazy Susan to spin things around, so I was only to eat predominantly from the dishes closest to me. P12 DUCK YOLK PORK RIBS - 17.95 This was my favorite dish of the night that I kept reaching for. The duck yolk crusted exterior provided a salty, eggy flavor that enhanced the juicy pork underneath. I'd come back and order a platter of these for myself. B12 STRING BEAN W. BEEF - 19.95 A classic string bean dish but with shreds of beef! This is a common staple, but one I continued to reach back for since the green beans were pretty crunchy and crispy, and the beef was pretty tender. V07 EGGPLANT W. GARLIC - 15 Pretty saucy eggplant that was fresh with the perfect custard-like flavor. It's a simple dish, but the stir-fried eggplant and the marinade went well with the minced garlic. We also got the (E12) Garlic Fish Filet, (C1) Chicken w. Basil & Garlic, and (B5) Beef & Watercress in Black Pepper Sc. I only had maybe a couple bites of those and can't comment too much since it's been almost two weeks. These dishes are a fan favorite among my CMU alumni friends. The food was good and legit with most dishes priced under $20. Definitely check it out if you're in the area craving Taiwanese food -- one of the best meals I had in Pittsburgh!