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The Zenith

4.1 (239 reviews)
ModerateVegetarian, Salad, Vegan
Closed • 11:30 am - 7:00 pm

The Zenith Photos

Business Info

THE ZENITH ATMOSPHERE

What's the vibe?
Quiet
Hipster
Good for groups
Good for kids

Recommended Reviews - The Zenith

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Reviews With Photos

They had me at these vintage water glasses!
Cayla S.

What an eclectic gem! Love the decor inside. It's busy yet comforting. The food was very tasty. I loved the pepper steak, such great flavor with the tomatoes and onions! Even better, a friend and I ate here with two slices of banana cake (wonderful btw) for $31! C'mon where can you find that these days?

Chickpea hummus sandwich was very tasty!
Neli R.

Food was really good. I had the Buffalo hummus which was good but too salty. Then I had the chickpea sandwich and it was sooo good. I gave it a 4 out of 5 because of the salty hummus. The place was really cool. It looks like a thrift store. I'm not sure if the items there are for sale.

Ambience
Sunny I.

From the moment we walked into the restaurant, adorned with antique items, to the fantastic buffet spread, we had a wonderful experience. The service was excellent, and the atmosphere of dining among antique pieces while enjoying wholesome vegetarian and vegan food was delightful. It's very reasonably priced, and I highly recommend it to everyone.

Setien steak and mushrooms
Paige C.

I had a chance to go here again with my friend and I got the seitan steak and mushrooms it was so good I finished the entire plate. It also came with a side salad and steamed broccoli. The inside was still decorated for Christmas and it looked so cute. I like how the menu is always changing and the Sunday brunch I am dying to go to it again.

Karl D.

What a fantastic and unique find for vegans! Very impressed with this 19 year vegan restaurant. The food and service was great and look forward to returning each time I am in the Pittsburgh area. Staff was very nice and the decor is very unique and hard to describe. The food quality is good and there is nothing negative to say about this great place.

What a delightful space!
Barbara B.

On a scale of documentaries to romances, The Zenith is Alice in Wonderland. With an eclectic and thoughtfully laid-out collection of items sprawling from floor to high ceilings, The Zenith welcomes guests into an alternate reality. Walk deeper into The Zenith, and you'll arrive to the restaurant portion of the shop where they offer a weekly menu of Vegan and Vegetarian options. My partner and I ordered the Peanut Noodle Salad, Wedding Soup, Red Bean Tacos, and the Ratatouille. Every bite offered an explosion of flavor, and we were well pleased. Service was wonderful, but it's good to note that this is a more homey, mom-and-pop style restaurant. It's comfortable and intimate all at once. Pro Tip: Walk all the way into the back because they usually seat the far dining room before the mid-dining room.

mongolian seitan
dan g.

I appreciate history and the OG vegetarian places across the country but my visit to the Zenith was a disappointment. The space itself is a strange but interesting combination vintage shop, cafe, and crazy Nana's house. This is a positive thing. Apparently there's a somewhat rotating menu. We had- Mongolian seitan Cold peanut noodle salad Burrito the seitan was homemade strips which were fine but they were over under cooked brown rice and the only other thing in the dish was an overly generous amount of scallions. My daughter had the noodles as an entree and liked them overall but didn't rave about them. The burrito was fine but basic. We wanted to try one of the 5 or 6 cakes they had on display but they told us they only had one flavor available for some vague unclear reason. We passed. We were the only customers in the entire place which the guy working ascribed to the vegan fest taking the business that day.

Almond French Toast!
Abby L.

The Zenith is one of my favorite brunch spots ever. Not only is the food fantastic, but the restaurant doubles as a unique antique shop and there are tons of things to look at. If you have no attention span, you'll definitely be a fan! I've been going to Zenith for a few years now, and I even follow their Instagram account to peep the weekly menu. My favorites are their lentil burgers (best vegan mayo in town) and the almond pancakes. On my last visit a couple weekends ago I got almond French toast that came with some delicious, sweet blueberry syrup. The buffet is only $11.50 for tea or coffee, a buffet of cakes and different cold salads, and your choice of an entree. It's a steal for the amount of food you get. Also, who doesn't love a bar of cakes? Zenith is in the South Side of Pittsburgh, and if you are visiting the area it's a great place to shop around after eating. The antiques here are fun to look at and you may be able to take something unique home. Even if you don't adopt the vegan or vegetarian diet you'll leave here happy and full!

Tofu sandwich
Miriam B.

When my friend suggested a vegan restaurant for brunch I was hesitant but she convinced me with the all you can eat salad bar and cakes. Came here on a weekend around noon for brunch. There's plenty of free street parking. The restaurant is attached to a thrift shop, you have to go to the back to put your name in for seating. It took about 20 minutes to get a table but there were plenty of sofas to sit and wait, or you can browse at their extensive collection of items in the store from clothes to jewelry. The brunch menu let's you choose an entree in addition to access to their salad bar which has hummus, fruit salad, Thai style noodles, etc, in addition to 5+ cakes they have on display and coffee/tea. All this for the price of $11. I chose the tofu style Philly cheesesteak and helped myself to a sampling from the salad bar. The sandwich I had came with this rice that was delicious. Honestly it was my favorite part of the whole meal. To top it off at the end, I tried various of their cakes. The winner was the almond poppy seed. If you're in the neighborhood, definitely come check this place out. You won't leave hungry, I promise.

Meghan B.

Easter Sunday and my boyfriend takes me on a surprise brunch date. I was ECSTATIC when I realized we were going to Zenith. I have driven past this place, literally hundreds of times and probably every single time said "I really want to go there!" We waited in line for a minute and chose to seat with another group in order to be seated more quickly. No problem at all. We grabbed ourselves a coffee to start, had some water, ordered an iced tea and our entrees and headed over to the buffet. It was unbelievable how much food was there. With the $11.50 purchase you receive: a drink, the buffet and an entree. How cheap is that?! Here's a list of some of the items I had at the buffet and a description of how delicious they were: Peanut Noodles- this was most definitely my favorite item on the buffet by far. The cold noodles were so tasty and I couldn't stop eating them. SO DELICIOUS. Macaroni Salad- reallllllly good. Potatoes with a chimichurri sauce- SO GOOD Broccoli with mushrooms- so good. the broccoli was crunchy and the mushrooms were juicy and packed with flavor Veggie Orzo salad- YUM. Again, packed with flavor Fruit salad- fresh and tasty Spinach & Strawberry Salad- Amazing. Do you see a pattern here? Everything was incredible. It was all cold items, and all packed with flavor. I wasn't sure how my carnivorous boyfriend would react to this place, but he and I agreed on every item we tried. In addition to the cold salads at the buffet, they had different bread options, as well as a desert table with pies and tons of cakes. I tried a lemon mint rum pound cake, strawberry vanilla pound cake and a chocolate almond one. ALL of them were so delicious. Was that all we ate? Of course not. In addition to the incredible buffet, you get to pick an entree. The list of options weren't too big, about 8 options. I went with the vegan lemon pancakes with strawberry topping. My boyfriend went with the vegan bbq seitan sandwich. I really enjoyed my pancakes- they were SO tasty and moist and just insanely delicious. My boyfriend wasn't as crazy with his sandwich- he ate it and liked it but thought it was a little dry. Both of our meals came with a curried rice, which actually wasn't super good, but it didn't matter, because there were SO many buffet items to compensate for it. The most random insanely delicious item we had there? The ICED TEA. It was literally the best iced tea I have ever had. It was just black iced tea, but it was so tasty and bolder than other teas I've had. We were sad we couldn't take a pitcher home with us. In addition to the food, I LOVED this place because of the experience of it. Chairs and other decor hanging above your head while you eat, different colored rugs on the floor, pictures and other items all over the walls- it was so entertaining to look at everything. After I ate, I walked around the store for a bit to look at the clothes, shoes, jewelry and everything else they had to offer. Basically, I'm obsessed with this place. The service was great, the food was unbelievable, the atmosphere was so fun... I am anxiously anticipating when I can return again! :)

a plate of noodles and vegetables

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Veggies N'at

Veggies N'at

(7 reviews)

Downtown

I was introduced to Veggies N'at at a Garfield Community Farm fundraiser. Their food is absolutely…read moreamazing. The chef changed his diet in 2017, on a path to eating more healthy foods. Everything on the menu is connected to mindful eating, loving and appreciating yourself, and improving your health and the way you feel about yourself. That sounds pretty heavy, but I recommend that you try it. It may not change your life, but at least you can appreciate how delicious it is, and how vibrant and healthy you feel after eating it. All the ingredients are fresh and healthy, you couldn't ask for anything more. Bottom line, it tastes fantastic.

I visited them last August while attending the VegFest and like many other places I've enjoyed over…read morethe years that I have yet to review I am just now getting around to leaving them one. So, actually a guy at the information booth was eating something from here and I asked him where he got it from because it looked very good and he recommended them to me. So we headed their way. Tbh: Every place that we wanted to eat at had a line 25-50 deep and we were super hungry and their line was only like 5-7 people deep which was a blessing. First off, the service in general was kind of crappy, but I understand as it was a hot and very busy day and from what they told my gf at the time they were getting low on food as well and only had a couple items that were left from the menu. After deciding what we wanted which was one of three things my gf at the time ordered us the Mac and Cheese and a container of ranch to take home while I looked for a place for us to eat. So after they handed her our food we headed over to an area with tables and chairs to eat the Mac and Cheese. I must say we both thoroughly enjoyed every single bit of it and my gf at the time isn't even vegan. So that says a lot! I highly recommended it :) FYI: The person who took her order also forgot to give her the container of ranch she paid for. I wasn't made aware that she purchased it until afterwards because my gf at the time wanted to surprise me but they didn't give her a receipt so she had no proof. Oh well, you live and learn, sadly! The vibe on this day was on point so we let the little things go in regards to the crappy service and the shorting us of an overpriced container of ranch fall to the wayside and continued on with our wonderful day, smiling and enjoying the amazing festival and area. If I decide to stop by your food trailer again this year at the festival or whenever I am somewhere you are posted up in front of, I hope you make up for your mistakes from last year because that's the right thing to do.

EYV Restaurant - Cabbage Pastrami

EYV Restaurant

(53 reviews)

North Side

Amazing experience ! I like the small and seasonal menu. The way the vegetables are cooked and…read morecombined is really creative. It was original and tasty. I definitely recommend it for a unique culinary experience. The service was amazing, our waiter was friendly and very knowledgeable about the menu and how the dishes are prepared

There is a lot of hype surrounding this restaurant. It is super unique since the concept entails…read moreputting vegetables athe forefront of the meal. The restaurant is in the heart of the Northside on Ohio Street nestled among some other really great restaurants like Siempre Algo and Fig & Ash. Parking is a little tricky and the street is a little sketchy. Inside, the restaurant is small with the open kitchen on the first floor and additional seating and a bar on the second floor. When we visited the restaurant first, there was a power outage so we had to leave. The restaurant was accommodating and gave us our drinks for free and allowed us to easily reschedule. There's no doubt that the chef is excellent and classicly French trained. Every dish was exquisitely plated and flavors were intricately chosen that paired well and complimented each other. You could tell that the chef used different culinary techniques on each dish, and it did not go unnoticed. However, I really did not enjoy the food. Everything was super flavorful to the point where it was almost too overpowering. The flavors paired well together but often created an explosion of flavor in my mouth and not in a good way. I feel as though the chef compensated the lack of meat with extra flavor that really did not leave a lasting impression. Vegetables are naturally very bland and require a lot of flavoring to enhance the natural taste, so it makes sense why each dish was so flavorful. Nevertheless, it really just was not for me. I think this restaurant is unique and special and such a bright light to the restaurant scene in Pittsburgh, but I also feel like it's specialized for a certain type of eater, and it is not for everyone! I am super glad that I went outside of my comfort zone to try this restaurant, but I most likely will not be back. On a side note, the service was absolutely excellent. Our waiter was super attentive and willing to explain everything dish to us. It was refreshing and welcomed after we have had some horrific service experiences lately. Kudos to the chef for his excellent craftsmanship! He truly is what holds the restaurant together!

The Fat Squirrel Ice Cream & Eatery

The Fat Squirrel Ice Cream & Eatery

(34 reviews)

Came out this way to spend a weekend in the woods. We passed this on the drive and figured we give…read moreit a shot and it was 100% worth the stop. Friendly staff, great seating outside and the food was the cherry on top. They preface it takes a while to make, and it did, but that was fine. The sweet potato fries were to die for, the best starter you can think of. Everything about it, crispy fries, flavorful meet and the sauce made the dish. The sandwich was decent, chicken was tender and it was fresh. I'd love to try another dish if we are ever in the area!

It's been a few years since I was here, kind of forgot about it. But tonight we drove past on our…read moreway to Johnstown and said we had to stop on the way home. So happy we did! The sandwich board outside with the daily specials caught my eye, especially the seafood puttanesca entree. I ordered it and I was hungry and I started eating before taking the photo. Oops! So my photo shows a chowed down version of the dish. It was loaded with seafood. Six shrimp, probably about 8 mussels, half dozen or so clams, all in a delicious red sauce with capers and olives puréed into the sauce. It came with 2 slices of tasty garlic bread which were delicious on their own, but better when scooping up that wonderful sauce. The bucatini was perfectly Al dente, and the whole dish was 5 star. My daughter got the Lo Mein with spicy pork. She loved it and her dish is also shown half eaten. The only food that wasn't 5 star was the mango Jalapeño ice cream. She said it tasted slightly old and not like mango or jalapeño. Maybe it's not popular and was sitting around for a while? The decor is funky, mismatched dishes, plastic chairs, Christmas ornaments hanging from the ceiling. Funky but charming. The Fat Squirrel has a menu where I'd eat everything on it, so you can definitely find something to your liking too. Don't pass by this quirky little eatery on Route 30! Stop in and try it!

Sittay's Mediterranean Kitchen - Pistachio Baklava

Sittay's Mediterranean Kitchen

(94 reviews)

$$

Sittay's Mediterranean Kitchen -- Greensburg, PA An…read moreUnassuming Jewel with Soul, Spice, and Serious Flavor I went into Sittay's Mediterranean Kitchen in Greensburg with my family for a casual lunch, and from the outside, this very clean, modest, and unassuming little restaurant doesn't try to shout for attention. But once you step inside, you feel it -- you know there is care here. And once the food arrives, there is absolutely no doubt about it: this place is something special. We started with the appetizer platter, and I can say without hesitation that it was one of the best I've ever had. The grape leaves were perfection -- tender, delicate, and layered with flavor. No bitterness, no heaviness, just beautifully seasoned, comforting bites that tasted like they were made with tradition and love. Then came the falafel, which truly shocked me. I've never been a huge fan of falafel because it's usually dry, dense, and in desperate need of drowning in sauce just to get it down. Not here. These were moist, tender, and overflowing with flavor. Honestly -- the best falafel I have ever had. The entire platter was so fresh, so vibrant, and so alive that my entire family kept going back for "just one more bite"... and then one more again. Next up were the pita wraps, and my gyro was an absolute work of art. Overflowing with perfectly seasoned meat and tucked into soft, warm pita, it was generously filled to the brim -- no skimping here. It makes perfect sense why they charge a small sharing fee because one could easily be split between two people. That said, I strongly recommend getting your own... and then taking half home for later (if you have the willpower). My sister ordered the sleek with shrimp, and WOW. I'm typically not a fan of sautéed greens -- it's usually a texture thing for me -- but this completely changed my mind. The shrimp were tender and perfectly cooked, and the greens were flavorful, balanced, and beautifully seasoned. Even as a self-proclaimed non-fan, I was blown away. One of the most memorable parts of the experience was the heart behind the counter. The ladies in the kitchen were clearly cooking with love and pride. You can taste the tradition in every bite. Our server was a bit quiet at first, but she quickly warmed up, became very helpful, and offered a recommendation that turned out to be one of the highlights of the entire meal: the seasonal Pumpkin Mamonia. Now let me explain what mamonia is for those who don't know -- because this dessert deserves its moment. Mamonia is a traditional Middle Eastern dessert, similar to a semolina pudding. It's warm, creamy, gently sweet, and infused with spices and aromatic notes like cinnamon and nutmeg. The pumpkin version at Sittay's takes this already-comforting dish and turns it into a fall masterpiece -- velvety, lightly spiced, and incredibly comforting without being overly sweet. It was, in my book, a home run... or the Mediterranean equivalent of one. Unique, cozy, elegant, and absolutely unforgettable. If it's on the menu, do not skip it. As for the baklava, the flavor was tremendous. For anyone unfamiliar, baklava is made of delicate layers of flaky phyllo dough, filled with chopped nuts (often pistachios or walnuts), then finished with a fragrant honey or sugar syrup. It's crisp on top, sticky-sweet inside, and the perfect finale to a Mediterranean meal. My only small surprise was the portion size; for $7, the piece felt a bit smaller compared to how generous everything else was throughout the lunch. That said, the seasonal baklava was divine in flavor -- rich, fragrant, and beautifully made. At the moment, Sittay's does not offer cocktails or wine. There is a tap house next door, but beer wasn't what appealed to my family that day. A simple white wine -- perhaps a Pinot Grigio or Sauvignon Blanc -- would be a lovely addition and a perfect complement to their vibrant Mediterranean dishes, especially for indulgent holiday lunches with family. All in all, Sittay's is a hidden gem in Greensburg -- one of those rare places where the food, the heart, and the hospitality come together effortlessly. Make the trip. Take the time. Try something new at Sittay's. You will NOT be sorry.

Handsome husband and I stopped by Sittay's for the first time this past weekend. The food was…read moreDELICIOUS. Baba ganoush was excellent. Beef and lamb were both perfectly cooked and large portions. We got our food quickly. The server was excellent- she was willing to help guide us through the menu to help us accommodate a dairy allergy. We would definitely like to return!

Aladdin's Eatery - Mt Lebanon  - Garlic, Spinach, and Feta Pitza

Aladdin's Eatery - Mt Lebanon

(199 reviews)

$$

Love to stop in here for lunch when in the neighborhood. Their portions are large enough to share…read more This trip my husband and I split a sampler appetizer and a salad for a quick lunch out without our toddler. Staff is always friendly and attentive. Their food is full of flavor and always fresh. Their grape leaves are some of my favorite around - even my husband will eat them and he often doesn't care for them. Aladdin's is a staple to Mt Lebo and not one to skip if you're craving Mediterranean.

Surprised I have never reviewed this location, I'm a big fan of Aladdin's and this is my most…read morefrequently visited as it's closest to home. Their menu is extensive and for me specifically it is the most amazing joy to have vegetarian option after option when so many other places are limited for me. I have made a meal out of the vegetarian combo platter before, which is an appetizer platter perfect for splitting between two people. Tonight we did exactly that and everything is evenly portioned for two which is so nice, nobody getting more of one thing than another. It has grape leaves, baba ghanoush, hummus, falafel and tabouli. Perfect combo of flavors and comes with pita for dipping or piling it all on. Our absolutely lovely server also offered some hot sauce which seemed to be homemade and, although I am not a big hot anything person, smelled delicious. Along with other platters, rolled pitas and salads, they have a long list of pita pizzas which I had never previously tried so we decided to go with one of those to split. We got one with garlic butter, roasted spinach, banana peppers, tomatoes and feta and it was a very good choice. The pita itself had a somewhat smoky flavor from the char and I liked how that was thin and kept the focus on the plentiful toppings. They also have some fantastic desserts here. Just look at the case and you will be convinced. There were a couple of chocolate cakes that looked delicious but we went for the carrot cake and it was fantastic with visible pieces of carrot and walnuts. We were very full and thinking about skipping dessert but splitting this was worth it. There is ample inside seating, just a simple no-frills environment but comfortable, and during the summer they set up a few tables outside on Washington Road which I have enjoyed eating at before. Overall this is an extremely solid Mediterranean spot, and I've never been disappointed with anything I've ordered here. Pro tip: if you can't find a spot at the meters on Washington or the nearby side streets, the public parking garage across the street isn't as expensive as you would think, about $2.50 for up to two hours and a flat rate of $2 evenings after 6 p.m.

Essence

Essence

(11 reviews)

South Side

This Illy Philly is out on a dinner date in the Southside, and I've always wanted to experience…read moreEssence for their vegan and Caribbean fare. It was a Saturday and the restaurant had a nice ambiance. They don't have their liquor license yet, so it is BYOB! I wish I'd known because I would have definitely brought a bottle of wine! The server greeted me with a smile and knew the menu. She made the suggestions of the Fried Dumplings ( you can get them steamed) with spinach and tofu, and it was sooo good!!! Delicous!!! My date ordered the Buffalo Cauliflower, and it was definitely hot, but good. For dinner, I ordered the Black Bean Bowl, which was a rice bowl packed with black beans, grilled veggies, and corn with a cream sauce, but that is not quite what I got. It was rice and beans, mixed, corn with no cream sauce, broccoli, and two plantains. The rice was not too savory, the broccoli was a bit bland and there was no cream sauce on the corn....sad face. I will definitely give this place another go to try their other dishes because the Dumplings were so good. There is off street parking, the service was really good and next time I'm bringing some friends. A couple bottles of wine and a palate ready for some Caribbean vegan goodness!!!!

I went to Essence for Mother's day brunch during Chef Earl's popup and even though it didn't have…read moregreat ambience due to the restaurant being completely empty, it had great food and service! We got the fresh juices, pineapple ginger apple and the mango one and both were super fresh and tasty. For appetizers we got the spinach sambosa and the no crab cake. The sambosa was great with the sauce and the no-crab cake was tasty but didn't hold its shape together. I really loved the jollof rice, falafel burger, and the ful madammas. Everything was vegan and really good. Even my mom loved it! Would recommend coming here and trying out some of everything! The waitress was really attentive and gave lots of recommendations and tips on what to get!

The Zenith - vegetarian - Updated May 2026

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