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    Root

    3.8 (234 reviews)
    ModerateSalad, Pizza, Sandwiches

    Root Photos

    ROOT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Root

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    Reviews With Photos

    Jaide T.

    We came here after the American Rail Bike and it was refreshing to have great food and service! Our waitress Jenny was spectacular! Jenny was attentive, friendly, and bubbly. When taking our drink orders, I told Jenny that I like fruity beers and she took it upon herself to give me a sample of a few different beers she thought I would like. I thought that was very kind of her to do that for me without asking! Their specials of the day are fresh and delicious. The ambiance of Root is very chill and laidback. The artwork they have on the walls is really cool to look at. I recommend coming to this place for some great vegan food!

    The Levegoods cider
    Les G.

    Meat eater here! Omg! The food here is crafted with intent. Also great libations to boot. Our servers were excellent the were knowledgeable and attentive. The resturant has a great vibe...industrial hip with a nice bar options. This restaurant met my vegetarian requirement, so we stopped by. Met Rob the executive chef, after the meal I gave the thumbs up from the meat eater. His reply was, 'flavor is flavor!' And I have to admit he brings the flavor! We had the chili, it was outstanding if you didn't know it was vegetarian it would stop you in your tracks! We had the eggplant sandwich, what a subtle surprise it contained....well you've gotta try it. My vegetarian loved the meat ball falafel gyro...impressive followed by the carrot cake...delightful! Definitely will be back!

    Loaded potato pizza
    Samantha G.

    As a vegan I love to try and support vegan restaurants wherever I go. Root was a little disappointing. The service was good as was the beer selection. The restaurant and open kitchen were very clean. What lacked for me was the food. The cooking was rushed, undercooked and under seasoned. A few extra minutes of care and seasoning would have made the food 5 star and fabulous. I like the menu ideas and the fact that it's new and inventive every week. I just wish the execution of the dishes we had were better. The world needs more great vegan restaurants, please just give your dishes a little more love and care that they deserve and you have a solid winner here.

    Cool art
    Theresa G.

    This restaurant is truly captivating!! Set us as a restaurant / bar / meeting place / hang out ~ they truly took an innovative approach to dining! It's an all encompassing social space!! Their menu is divine! Plant based - vegetarian, all the way! It was refreshing to have a spot that my daughter had several options and not just fries or beyond burger option! Staff ~ very personable and engaging!! Felt like we had been going to their establishment for years!! Highly recommend- even if you are not plant based, their Big Mic is exactly a Big Mac - try them for your next meatless Monday or whatever!!

    Cauliflower Tomato Curry
    Hannah W.

    I've never been overly impressed with this place. The food has always been amiss for me, but I like the vibe and each time I come back I'm hoping this time will be different. Sadly, this past time was the nail in the coffin. Three words - canned green beans. Canned green beans mixed with fresh green beans? I'm hoping the reason was because they ran out of fresh green beans. The dish was Cauliflower Tomato Curry, but the curry was missing. There was a faint aftertaste of curry, but I only noticed it because I was searching for it. The tofu was slightly under cooked, barely crispy on the outside. My husband also had a tofu dish and was equally underwhelmed. He had the same mix of canned and fresh green beans and under cooked tofu. The tomato and peppers added flavor to my tofu, unfortunately not the same for my husband. His tofu had a slight crisp, but was completely flavorless. Zero seasoning.

    Shepherd's pie
    Mary F.

    Nice to have a vegan restaurant around. Would love to see more consistency in food and service. We had gone here just over a year ago and though I did not write a review then I was more impressed than I was this time. Four of us arrived for a late night dinner. The restaurant was nearly empty, though they sat us by the window when it is cold out, which was a bit strange. Let's just say our waiter apparently was enjoying himself that night. He was obviously out of it. He didn't mention any specials or that there were things they were out of. Their menu isn't huge so it would be nice to know upfront. We were planning on ordering some seitan wings since two of our group had never had them. They were out of them. We picked a different appetizer to try. We got a sweet and sour cauliflower. It was okay, but I felt the portion was a bit small and the dish overall lacked flavor. Certain bits had more sauce and it was better. I ordered the chickpea and dumplings. The dumplings were essentially gnocchi. It was a bit bland. Once I added salt and pepper it was better. It still wasn't anything I was blown away by. My boyfriend ordered the shepherd's pie. Again, this dish needed some salt and pepper added. In my opinion I felt the dish was lackluster. Shepherd's pie should be comfort food. It should be rich and hearty and filling and this wasn't. The sauce lacked the richness. Also I felt it really could have benefitted from lentils or chickpeas or some sort of protein to make the dish heartier. The vegetable sides were Brussel sprouts, which I love normally. These were just ok. One of our friends ordered the mushroom "scallops" and she seemed the most pleased of anyone with her food. I think probably Root is just hit and miss based on when you go and what you order.

    Vegan Gyro with New Belgium Citrus IPA. Real deal!
    Vanessa L.

    Best very vegan friendly pub in Central PA. Great craft beer selection with limited cocktails. Great prices!

    Jeff W.

    Really good Vegan food! The chefs and talent behind the menu is worth tasting. The new 2018 menu just rolled out, but I ate off the "favorites" menu, which included famous bites such as the "big mic" (Vegan Big Mac) and other likes the "KFC bowl" vegan tribute to KFC. I happen to choose the "Jackfruit cake" with a side of homemade vegan Mac and cheese as well as fresh seasoned Brussels sprouts. The taste on the Mac n cheese was bomb! The jackfruit cake Which resembles a crab cake, was well done too, not fishy or anything just well done. Let's not forgot about the hand picked vegan brews and bar, and the Coffee Ale I had! Sooo good and unique, As well as the green apple hard cider. Decor: chill and raw, with cool colors and a kitchen you can fully see. Vegans: Go Here! Vegetarians: Your gonna love it! Veggie options too mixed In. Meat eaters: your about to fall in love. There's more I want to try like the handmade Vegan / German pizza and the wing selection....Til my next visit in Lancaster, PA... :)

    Amazing food and people! Their barbecue saitan and the burger/fries pictured below was great! Never was a fan of tofu but theirs changed my whole perspective, 100% recommend.

    Art on wall

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    5 years ago

    I had my experience with this awesome place and was highly impressed! Great combinations of vegan foods that greatly hit the spot!!

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    8 years ago

    Delicious food. The food took a while but was worth it. Creative and tasty food. I'd definitely go back.

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    5 years ago

    This place tastes so good you'll forget you are not eating meat. One of my favorite spots, and you got to try the mic mac!

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    8 years ago

    If I had food like this everyday, I could go vegan full time! Great place, food, and service. Also, it's not expensive!!

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    7 years ago

    Super tasty, farm fresh vegan food with a great environment. Fair prices with nice portions too. I love it!

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    8 years ago

    Went here on a Sunday afternoon and it was very good. Service could have been a tad faster but we weren't in a hurry. Will be back

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    Page 4 of 6

    Ask the Community - Root

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    CAVA

    CAVA

    4.1(71 reviews)
    1.7 mi
    $$

    Live. Laugh. Love. CAVA. I have been a regular at this Cava location for years but I am just now…read morewriting a review bc my wife and I made the dismal decision to eat dinner at CoreLife the other night for a change of pace, and when I tell you they are trying so hard to be Cava but their food has ZERO flavor. You guys are doing it so much better and it's nottttt close. Hot honey harissa bowl is my go to. (I'll post my most recent photo of one here that I picked up and ate for lunch.) Portions are generous, produce is fresh, meat is well-seasoned, sauces are rich and savory, vibes are immaculate.

    "It's like Chipotle, but Mediterranean food!" This is how friends and family described Cava to me…read morewhen it first opened, and it's the reason why I'm such a late convert -- Chipotles are usually dirty and their food is in the news too often associated with making people sick. Cava is nothing like that. I got a chance to try the food for a work lunch event and enjoyed the food so much that I've introduced it to my husband and daughter as one of our more health quick dinner options. I've tried a variety of proteins and topping options in the BYO bowl and have been really pleased with the food quality and variety--I love all the traditional sauces (harissa, tzatziki), and the hubs loves the crazy feta. For dressing options, I highly recommend the lemon herb tahini and tahini Caesar. The online ordering is so simple and everything is completely customizable -- the hubs and kid can nix onions from their bowls and I can add all the onion options to mine. Everyone's happy! There are reserved to-go parking spaces right at the front entrance, so it's convenient to park there, run in to the pick up rack and grab my order. In and out in less than 5 min. If you eat-in, there plenty of room and seating inside and they even have a little outdoor area out back during the warm weather months. The staff work quick, so the order line generally moves well, but you occasionally have someone who is new to the concept asking a lot of questions about options, so that takes a little more time. For the most part the staff are patient in helping people who are struggling with the menu. The one miss? The desserts. We ordered the chocolate chip brownie once to share and were surprised by how small it was-- a little bigger than an AirPod case and an inch thick. Two bites, which for one person is enough, but not really a shareable. And for the price? For a pre-packaged brownie, essentially? Not worth it. Skip the sweet stuff and stick with the bowls.

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    Norbu Lancaster - Norbu Lancaster Sunday Brunch Buffet ($18/ea)

    Norbu Lancaster

    4.8(90 reviews)
    0.4 mi
    $$

    As a family of four, we eat here about once a month and it's our favorite resturaunt in Lancaster…read more Very kid friendly, always exceptional service, clean (my wife would know, not me), and everything on the menu is flavorful and always made with love.

    There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

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    Norbu Lancaster - Choice of low table seating or traditional Western tables

    Choice of low table seating or traditional Western tables

    Norbu Lancaster - Norbu Lancaster Sunday Brunch Buffet ($18/ea)

    Norbu Lancaster Sunday Brunch Buffet ($18/ea)

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    Freshly Greek

    Freshly Greek

    4.7(123 reviews)
    3.6 mi

    I ordered the chicken souvlaki (lower plate) with fresh made pita bread, tzatziki (which I'm…read morecompletely obsessed with), and a side of fresh cut fries with ketchup. It was a good portion, I was satisfied and everything was cooked really well. My boyfriend ordered the pork gyro (higher plate) with tomato, red onion, lettuce and tzatziki wrapped in pita bread with a side of fresh cut fries and ketchup. First time trying this restaurant because it was close to my hair salon, and it did not disappoint! The place is a smaller shop in a place but it was well organized, clean, and service was quick and tentative as well. There were probably only 3 or 4 employees in the whole restaurant but it seems they have a really organized system and the food came out amazing and at a reasonable time. If you're ever in the Lancaster area looking for delicious Greek food I'd highly recommend this restaurant! And I will definitely be back!

    Fantastic dinner! Fast casual Greek food where we had a chicken and lamb gyro and fried feta…read more Everything was delicious down to the seasoning on the fries. Most items are scratch made down to the pita and they even grow their own herbs. When ordering dessert the owner offered to make us an off menu item he was trying which hopefully makes it onto the menu soon! Additionally a really good drink/beer list! The owner came and spoke with us for a bit and is a very kind and cool guy. This place is absolutely with a try!

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    Dinning area

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    Interior

    Lancaster Salad Company - Winter Beet Salad - winter feature salad.

    Lancaster Salad Company

    3.7(3 reviews)
    0.3 mi

    My salad didn't look like any of the promotional shots they have posted here but it was LARGE and…read moreworth the ten bucks!!

    On one hand, there is so much potential for awesome salads here (given the proximity to fresh local…read morefoods) but unfortunately over half of my experiences here have been underwhelming. Some mornings when I stop in to grab lunch on the way to work, the person behind the counter is friendly, knowledgeable, and efficient while making my order. Usually on these days the quality of the order is A+ (good portion, no missing ingredients, quick). However, there's other mornings where I make a quick stop en route to work only to find some of the most painfully slow service I could imagine just for one salad and maybe a cup of soup. To top it off, the person behind the counter usually doesn't know what type of soup they have (why isn't it just labeled?), usually doesn't fill the salad bowl up all the way, doesn't know what type of dressing is what (again, why aren't they labeled?), and usually doesn't have half of the salad ingredients prepared. Just this morning I ordered the special "summer salad" only to be told that literally half of the ingredients weren't prepped yet. I've certainly had some good lunches here which keeps me trying but overall I'm pretty disappointed in the quality of staff behind the counter.

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    Bobby Bay's - French Fries

    Bobby Bay's

    4.1(53 reviews)
    3.2 mi
    $$

    Had a very nice experience at Bobby Bay's recently. I was visiting from out-of-town and my original…read morerestaurant selection was not open. I looked on Yelp and quickly pivoted here and I'm glad I did! The woman behind the counter was very kind and personable to everyone who walked in, there were free cookies that they were testing out that customers could take, and the seating was limited but clean. The big windows give nice views out to the parking lot and the rolling hills beyond. I ordered a "Rancher" which was one of the hot sandwiches. A bit like a cheesesteak but with ranch dressing and bacon. The sandwich was ready in no time at all and tasted great! Could definitely see myself coming back next time I'm in the area.

    Tough place to review. Got the Johnny Boy sandwich and…read morefries. Johnny boy was prosciutto, thick sliced mozzarella, soprasetta, arugula and olive oil. The fries are always fantastic here! Definitely a top choice if you come here. The sandwich tasted great. The main problem I have is that I am not a fan of their rolls. The rolls are very doughy and seemed like there was too much roll for the sandwich. The service was quick and fast, the lady at the front register was very kind. Great service is always a plus in my mind for a restaurant. The location was clean, easy parking, and setup nice on the inside with plenty of seating. The price per sandwich is a little bit expensive.

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    Root - salad - Updated May 2026

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