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    Root

    3.8 (234 reviews)
    ModerateSalad, Pizza, Sandwiches

    Root Photos

    ROOT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Root

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    Reviews With Photos

    Jaide T.

    We came here after the American Rail Bike and it was refreshing to have great food and service! Our waitress Jenny was spectacular! Jenny was attentive, friendly, and bubbly. When taking our drink orders, I told Jenny that I like fruity beers and she took it upon herself to give me a sample of a few different beers she thought I would like. I thought that was very kind of her to do that for me without asking! Their specials of the day are fresh and delicious. The ambiance of Root is very chill and laidback. The artwork they have on the walls is really cool to look at. I recommend coming to this place for some great vegan food!

    The Levegoods cider
    Les G.

    Meat eater here! Omg! The food here is crafted with intent. Also great libations to boot. Our servers were excellent the were knowledgeable and attentive. The resturant has a great vibe...industrial hip with a nice bar options. This restaurant met my vegetarian requirement, so we stopped by. Met Rob the executive chef, after the meal I gave the thumbs up from the meat eater. His reply was, 'flavor is flavor!' And I have to admit he brings the flavor! We had the chili, it was outstanding if you didn't know it was vegetarian it would stop you in your tracks! We had the eggplant sandwich, what a subtle surprise it contained....well you've gotta try it. My vegetarian loved the meat ball falafel gyro...impressive followed by the carrot cake...delightful! Definitely will be back!

    Loaded potato pizza
    Samantha G.

    As a vegan I love to try and support vegan restaurants wherever I go. Root was a little disappointing. The service was good as was the beer selection. The restaurant and open kitchen were very clean. What lacked for me was the food. The cooking was rushed, undercooked and under seasoned. A few extra minutes of care and seasoning would have made the food 5 star and fabulous. I like the menu ideas and the fact that it's new and inventive every week. I just wish the execution of the dishes we had were better. The world needs more great vegan restaurants, please just give your dishes a little more love and care that they deserve and you have a solid winner here.

    Cool art
    Theresa G.

    This restaurant is truly captivating!! Set us as a restaurant / bar / meeting place / hang out ~ they truly took an innovative approach to dining! It's an all encompassing social space!! Their menu is divine! Plant based - vegetarian, all the way! It was refreshing to have a spot that my daughter had several options and not just fries or beyond burger option! Staff ~ very personable and engaging!! Felt like we had been going to their establishment for years!! Highly recommend- even if you are not plant based, their Big Mic is exactly a Big Mac - try them for your next meatless Monday or whatever!!

    Cauliflower Tomato Curry
    Hannah W.

    I've never been overly impressed with this place. The food has always been amiss for me, but I like the vibe and each time I come back I'm hoping this time will be different. Sadly, this past time was the nail in the coffin. Three words - canned green beans. Canned green beans mixed with fresh green beans? I'm hoping the reason was because they ran out of fresh green beans. The dish was Cauliflower Tomato Curry, but the curry was missing. There was a faint aftertaste of curry, but I only noticed it because I was searching for it. The tofu was slightly under cooked, barely crispy on the outside. My husband also had a tofu dish and was equally underwhelmed. He had the same mix of canned and fresh green beans and under cooked tofu. The tomato and peppers added flavor to my tofu, unfortunately not the same for my husband. His tofu had a slight crisp, but was completely flavorless. Zero seasoning.

    Shepherd's pie
    Mary F.

    Nice to have a vegan restaurant around. Would love to see more consistency in food and service. We had gone here just over a year ago and though I did not write a review then I was more impressed than I was this time. Four of us arrived for a late night dinner. The restaurant was nearly empty, though they sat us by the window when it is cold out, which was a bit strange. Let's just say our waiter apparently was enjoying himself that night. He was obviously out of it. He didn't mention any specials or that there were things they were out of. Their menu isn't huge so it would be nice to know upfront. We were planning on ordering some seitan wings since two of our group had never had them. They were out of them. We picked a different appetizer to try. We got a sweet and sour cauliflower. It was okay, but I felt the portion was a bit small and the dish overall lacked flavor. Certain bits had more sauce and it was better. I ordered the chickpea and dumplings. The dumplings were essentially gnocchi. It was a bit bland. Once I added salt and pepper it was better. It still wasn't anything I was blown away by. My boyfriend ordered the shepherd's pie. Again, this dish needed some salt and pepper added. In my opinion I felt the dish was lackluster. Shepherd's pie should be comfort food. It should be rich and hearty and filling and this wasn't. The sauce lacked the richness. Also I felt it really could have benefitted from lentils or chickpeas or some sort of protein to make the dish heartier. The vegetable sides were Brussel sprouts, which I love normally. These were just ok. One of our friends ordered the mushroom "scallops" and she seemed the most pleased of anyone with her food. I think probably Root is just hit and miss based on when you go and what you order.

    Vegan Gyro with New Belgium Citrus IPA. Real deal!
    Vanessa L.

    Best very vegan friendly pub in Central PA. Great craft beer selection with limited cocktails. Great prices!

    Jeff W.

    Really good Vegan food! The chefs and talent behind the menu is worth tasting. The new 2018 menu just rolled out, but I ate off the "favorites" menu, which included famous bites such as the "big mic" (Vegan Big Mac) and other likes the "KFC bowl" vegan tribute to KFC. I happen to choose the "Jackfruit cake" with a side of homemade vegan Mac and cheese as well as fresh seasoned Brussels sprouts. The taste on the Mac n cheese was bomb! The jackfruit cake Which resembles a crab cake, was well done too, not fishy or anything just well done. Let's not forgot about the hand picked vegan brews and bar, and the Coffee Ale I had! Sooo good and unique, As well as the green apple hard cider. Decor: chill and raw, with cool colors and a kitchen you can fully see. Vegans: Go Here! Vegetarians: Your gonna love it! Veggie options too mixed In. Meat eaters: your about to fall in love. There's more I want to try like the handmade Vegan / German pizza and the wing selection....Til my next visit in Lancaster, PA... :)

    Amazing food and people! Their barbecue saitan and the burger/fries pictured below was great! Never was a fan of tofu but theirs changed my whole perspective, 100% recommend.

    Art on wall

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    The food was amazing. The service was fantastic. The ambiance was out of this would. Would absolutely come back.

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    Ask the Community - Root

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    Had a very nice experience at Bobby Bay's recently. I was visiting from out-of-town and my original…read morerestaurant selection was not open. I looked on Yelp and quickly pivoted here and I'm glad I did! The woman behind the counter was very kind and personable to everyone who walked in, there were free cookies that they were testing out that customers could take, and the seating was limited but clean. The big windows give nice views out to the parking lot and the rolling hills beyond. I ordered a "Rancher" which was one of the hot sandwiches. A bit like a cheesesteak but with ranch dressing and bacon. The sandwich was ready in no time at all and tasted great! Could definitely see myself coming back next time I'm in the area.

    Tough place to review. Got the Johnny Boy sandwich and…read morefries. Johnny boy was prosciutto, thick sliced mozzarella, soprasetta, arugula and olive oil. The fries are always fantastic here! Definitely a top choice if you come here. The sandwich tasted great. The main problem I have is that I am not a fan of their rolls. The rolls are very doughy and seemed like there was too much roll for the sandwich. The service was quick and fast, the lady at the front register was very kind. Great service is always a plus in my mind for a restaurant. The location was clean, easy parking, and setup nice on the inside with plenty of seating. The price per sandwich is a little bit expensive.

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    Primanti Bros. Restaurant and Bar

    Primanti Bros. Restaurant and Bar

    3.5(219 reviews)
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    I thought this place was great. Has a fun atmosphere. The service was good. We arrived on a weekday…read more(Friday) during lunchtime. I got a grilled chicken sandwich with coleslaw. I wasn't a fan of the coleslaw. Very different from any coleslaw I've ever had before. Not saying it wasn't good. Just wasn't my thing. The sandwich was good. My son ordered a huge sandwich (can't remember what it was called) and it has coleslaw and fries inside. I snatched a fry and they were so good! Three people, three sandwiches and under $40. Good deal! Especially when two of those sandwiches could have served other people. They were huge.

    Service was great. Started with the hot soft pretzel…read more Outstanding. We both ripped off part before I even got my pics taken. Yum. We ordered the New Yorker sandwich this time (had the Don last time). It was good but not great. The spicy mustard was unevenly applied so was missing on my half and was badly needed. The Don sandwich last week had meat spread throughout and the fries in the sandwich were crunchy and not limp like today's sandwich. We also had naked BBQ wings that were good, but again, not as good as we had last week. The wings were bigger, meatier and better sauced last time. Apparently didn't take pics last weekend for comparison, but it was noticeably better then so would suspect that cooking is uneven. Last week was a 5, today was just a 3, so I averaged.

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    Primanti Bros. Restaurant and Bar - Onion Rings.

    Onion Rings.

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    Half wings.

    Mad Chef Craft Brewing - Housemade pickles

    Mad Chef Craft Brewing

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    This was my 2nd time coming to Mad Chef!…read more The first time I came here was about 2 years ago (before doing yelp reviews). I was not very impressed. This time around I cannot complain! Their specials are all revolving around the Masters which was unique! We tried the Pimento, Fried Green Tomato, Chicken Sandwich (The Pimento Birdie). This was a delicious sandwich that just screams Georgia! We also tried the Madfather Chicken Sandwich! Pesto, Vodka Sauce, Mozzarella, this thing was outstanding! The fries are always a highlight here! We got the bucket (had a bigger group) and it came with 3 sauces. 1 tiny little knock on the fry bucket....the entire bucket was not filled with fries. The bottom of the fry bucket had about an inch or 2 of crinkled up paper..... All of the food was outstanding. The beer was good. Tons of space and seating. Very easy ordering process. Go up to the counter, tell them your table number, and your food arrives shortly! Prices are high here! Expect a larger number on your check if consuming both food and alcohol!

    Big Sigh... An attempt to create something good, unsual, but…read morenot only falls short in doing so, the inflated prices were enough for you to rethink your groceries for the week. Maybe what I smelled upon walking inside Mad Chef, were hops; I'm unsure. There was a lingering, unpleasant scent (hay/old peanut shells, an earthy staleness). When my food arrived, the scent dissipated. I purposely took a picture of the fish, on my fried fish sandwich, to illustrate what $17 and some change, looks like - very thin. The fish fry was tasty, slightly undercooked, soft crusted and soft bun, fresh condiments and those "pickles" were stellar. They were the best part of my meal. I would seriously purchase a jar of those pickles. Was wary of how hot honey would mesh with a pepperoni pizza, but surprisingly, the sweet heat and the savoriness of the pepperonis, worked well together. The only miss and it's a pretty big "miss," was the paper thin, tasteless crust, acting only as a vehicle to hold the toppings. Suggest you improve the crust and then, you'll have a stellar pie. Loved the peach bread pudding with brown sugar ice cream, but once again, for the price; the portion was skimpy. Liked the touch of homemade whipped cream, but it was overly whipped (stiff and tasteless), making it actually, impalatable.

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    Mad Chef Craft Brewing - The dining room closest to the brewery.

    The dining room closest to the brewery.

    Mad Chef Craft Brewing - Reuben w/ Fries ($17)

    Reuben w/ Fries ($17)

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    Complimentary Water ($0)

    Root - salad - Updated May 2026

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