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    Rooster Cafe & Kitchen

    3.0 (68 reviews)
    Open 9:00 am - 9:00 pm

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    ROOSTER CAFE & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Rooster Cafe & Kitchen

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    Mimosas. $5.
    Paul G.

    Newer breakfast and lunch venue that is occasionally open for dinner. It is a bistro bar. Big on breakfasts, sandwiches and burgers with a unique twist. The food is great! They have music events. Cozy inside and casual, nothing fancy. A couple TVs with weird movies. Windows face out to the sunken patio. They have craft beers on tap and mimosa drinks in rainbow colours. They have happy hour. 2 unisex washrooms. The sunken patio is cozy and faces the street. Staff were very friendly.

    Farmers skillet; coated with ketchup.
    Matthew T.

    Great service, good food, gluten / lactose free and vegan options available. They are accommodating when requesting substitutions. Right on Whyte ave, so easy to access. Clean washrooms.

    Brisket skillet and standard breakfast
    Alisha K.

    I cannot believe that I live a very short walk away form this place and it took me so long to finally venture in. The place is very inviting and gets all the beautiful sunlight during breakfast and brunch hours. Our server was very attentive and friendly and always popped up right on time to refill the coffee and water. They were fairly busy so we were warned that the food might take a bit longer than usual, but with plenty of coffee and good company, that wasn't a big deal to me. Their menu had the typical brunch dishes you'd expect but they also have some more unique items like the brisket benny, polanchintas (crepes) and cheesecake stuffed French toast. I got the brisket skillet. This was served in a cute little cast iron skillet with perfectly fried potatoes and onions. I also asked for a poached egg on top and that was an excellent addition to the dish. The brisket was amazing and was a perfect quantity so as not to feel too stuffed. I find the $12 price tag to be reasonable too. And I believe their meat is locally sourced as well. The coffee was great as well and they were more than happy to let me sit for another hour doing my homework as it was past their busy hours when we were done eating. Overall I am very impressed with their quality of service and food. They may just have to work out a few kinks to reduce food service time. I hope they're here to stay.

    Classic breakfast (far side) and smoke salmon Benny on plain bagel (near side)
    Xiaobin W.

    Be sure to prepare enough time for waiting! But the food and sunshine near the window pay for the waiting time. We arrived around 1pm on Saturday morning. We waited about an hour to get a table and another 25min to have the food. Brunches are always kind of similar but also have lots of space for the genius chef to show their creativity and talents. I always like smoke salmon benny, but sometimes the thick and either over-citrous or over-buttery hollandaise sauce make me have to ask to put the sauce on side. However, the green "hollandaise" amazed my picky tastebud. The brown butter gives it a hint of caramel taste and the subtle pesto flavour gives a new way to explain "fresh". The thick cut smoke salmon makes me feel super spoiled. The yolk of the free-run egg just like absorb the weekend morning sunshine - golden, shinny, and fully of colour of healthy. Overall, come here with a relaxed heart and not over hungry stomach.

    Toppled over Sour Cherry Cheesecake Stuffed French Toast.
    Kim L.

    I had high expectations and was left a little disappointed. We arrived 10 to 9AM and the Rooster was only about half full. We were seated and greeted upon entrance, so far so good. However, we didnt have a server stop at our table for at least another 10 minutes, which was fine, we took our time perusing the menu. It did seem a bit chaotic in there, as there were complaints from a few other tables that their food was taking too long. Eventually, a waitress for another table came by to grab our order. My orange juice and my husband's coffee arrived relatively soonafter; however, it was probably another 30 minutes until our food arrived to our table. I guess good thing we weren't in a rush or had anywhere to be! I think they must be still working out the kinks and smoothing out the flow of service. Fortunately, our food arrived to our table correctly! Unfortunately, for the people beside us, not so much. I noticed them swapping bacon and various breads because they table had ordered more or the less the same thing with different variations, and somehow everything arrived to the table all jumbled. They were quite gracious about it. I ordered the sour cherry cheesecake stuffed french toast and my husband had the breakfast poutine. I enjoyed my french toast. The sour cherries and cream cheese filling went together well. The challah in the french toast wasnt overly dry or hard, which I would expect when layered with cheesecake filling in between, and sitting on a bed of sour cherry. My only disappointment was that as it was delivered to the table it toppled over and the whipped cream topping too :( I also managed to sneak a couple bits of my husband's breakfast poutine. It came topped with 2 poached eggs and the hollandaise sauce that was slightly congealed. It looked like it may have actually been sitting under a food warmer for couple minutes because it was starting to dry out slightly. I suspect my dish may have been sitting under a heat lamp/foodwarmer as well. The portions were quite decent and we both ended up having to get the last bits packed up to go! There is quite a bit of seating in the restaurant; however, capacity kind of negates the service at this point. Service was a bit slow and I think they must be still working out the kinks in the backend or may be understaffed in the kitchen because service was quite slow for the food they offer. The servers were nice and friendly, but a little bit frazzled. The atmosphere in the dining room was a bit chaotic and a few times, I saw servers having to bring dishes back to the kitchen. It might be an alright place to catch up with a friend you havent seen in a long while if you want to have ample time to catch up. However, because of the acoustics in the dining room, the hum of chatter from other tables depending where you are sitting could make it hard to hear your friend from across the table. The food tasted alright once it finally arrived. I did also really like that they source a lot of ingredients from throughout the province. I might be back to try out the bagel boards or just pop in to grab a bagel to go another time, but there are other places on my list to try out so it could be a while before I cycle back. Hopefully by then, the service will be a bit speedier and improved.

    Breakfast poutine
    Lily V.

    Taking over from the popular Artisan Resto-Cafe, I like where Rooster is going with their menu and more importantly, their service. They promote that they support local businesses, so you'll find desserts from local bakeries, meats from local butchers, coffee from local roasters, etc. I love this!! Service is super friendly and attentive without making you feel rushed. Being a new menu, we were given lots of recommendations. We ordered coffee and they put on a fresh pot. The little things. The breakfast poutine was decadent and super filling. That hollandaise is deeeelish. The bagel with beet cured lox and their housemade whipped cream cheese? Damn, that was good. Not overly filling, but just enough to satisfy. Loved it. Excited to see what else they come up with, but it'll be hard to tear me away from that smoked salmon now that I've tried it!

    Rooster Benny
    Melissa C.

    The seasoning of the brisket was not (good) for a breakfast. Potatoes appear to be reheated from earlier, extra crispy and dry. Reheated food is always questionable. Waitress tried her best but could not recall the bagel and creamer options. Bruised fruit. Bottomless bland coffee but to have more than one cup isn't desirable. This is my second visit and I had déjà vu when I made a mental note, I should have gone to PIP instead.

    This is a photo taken in Edmonton, Alberta. It belongs to me and I think it's something you are missing. If found, please send to caller.
    Katie S.

    It's okay.. I mean, the service could have been better but overall I enjoyed the food. I suppose the decor is decent. Fun place to attend a Paint Nite!

    Birthday Brunch!
    Laura G.

    I was invited here for my birthday brunch. First time trying this place. I was actually surprise how busy it was and beautiful harvest décor for the season. We were guided to our table, while we check the menu the server took our drink order. The food was really good, We enjoyed the The Western Standard (traditional breakfast), Iron Brisket Skillet which is House-made slow roasted brisket with caramelized onions and potatoes...maybe more brisket or gravy would be nice as it is a small size Brisket and lots of hash so a bit dry for me. We also tried the Canadian Sidekick humongous pancake served with two cackleberries (EGGS), potatoes and CANADIAN maple syrup in addition to your choice of crispy bacon, back or turkey bacon, pork sausage, and garnished with fruit. The Canadian Sidekick was definitely my favorite. As it is a well balance dish. Even though it seems the server was a bit inexperience, she really put the extra mile to accommodate our orders and keep up with the busy morning and share a bit of her food preferences. a friendly a smart and friendly girl. I would definitely come back!

    Paula K.

    I loved Artisan, and was sad when it closed. However, life moves on and it was time to try Rooster, the new restaurant in its place. The interior has not changed that much, which I found comforting. The servers were extremely friendly. Rooster's menu is unique and has a large selection of bagels with house-made cream cheese and different kinds of smoked salmon. I went for the "Mentch" which was a bagel, cream cheese, and choice of smoked salmon. Served on a wooden tray, you assemble your creation yourself, which also comes with capers, red onions, and tomato slices. I'm not big on cream cheese, but the lemon dill version I chose was very flavourful. I had the lemon coriander gravlax, and fond the flavour to be a bit subtle, but enjoyable. Overall it was a good, light lunch and paired with a glass of freshly-squeezed orange juice, very satisfying. I will be back.

    Chris C.

    Was turned into this place online when I heard of a Jewish style Deli, and also heard corned beef and Matzo ball soup! Unfortunately both were not in when I arrived Sunday...I'll chalk it up to growing pains of a new restaurant. As well in that category is the service which was good but slow and a bit unorganized. When your new and busy these things need to be top priority! The menu was not as I had hoped but has some of those Jewish favourites. More of a Canadian brunch style menu. Love the bagels and smoked salmon varieties and I hear the Matzo and Corned beef will make their way into the regular menu. The Polachintas jumped out. As a Hungarian, these are a personal family favourite and just mate the Tomato magazines #20 in the cities top 100 dishes! I opted for the Reuben since I was craving the meats...wanted to add something else but nothing really fit. Coffee was good! Soup was sold out. So were the other sandwiches. Thanks for saving me the last Reuben! Took quite a while but again...new place. Kinks to work So the Reuben was top notch. Super soft dark rye, a hint of sweetness with the sauce and grainy mustard. Homemade pickles. Arugula salad very fresh. Be patient with this spot....some good things brewing. Hope to upgrade to 4 stars on the next visit if they can sort out the service and speed

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    Very good I would recommend it to anyone thinking about it very great service too everyone is so nice

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    La Bosco Bakery & Cafe

    La Bosco Bakery & Cafe

    3.7
    (30 reviews)
    0.7 km

    Upon walking in, I was impressed by the amount of space there was inside. There were many full…read moretables of people when we arrived past noon, and I loved seeing the wide assortment of green plants scattered throughout the cafe. We got a couple of things: an Almond Croissant, Bulgogi Poutine, a Lavender London Fog with oat milk, and a Peppermint Mocha with oat milk. My Almond Croissant was okay. I know almond croissants are made with leftover pastries, but there was no texture at all. It just fell flat, and lookswise it was physically flat as well lol. It was alright. I wouldn't get the almond croissant again. The Bulgogi Poutine was pretty good. The fries were delicious and crispy. The sauce on top of the fries was slightly sweet, salty, and savory. For me, the bulgogi could've been more flavorful and it didn't taste fresh but I liked the overall dish. Lastly, the Peppermint Mocha was alright. It wasn't spectacular. And I felt the same way about my Lavender London Fog with oat milk. I wish there was more depth in my drink. I think the tea could've been steeped a little longer. Flavor was there in my drink, but it wasn't strong enough. It was slightly disappointing since I've had amazing London Fogs before, and this one just wasn't up to par. Also my drink was slightly warm, not too far off from lukewarm. I feel like the price doesn't exactly correlate with quality for most things here. If we come back here, I'd be willing to try different things and pastries. But I don't think my rating would change much.

    Service was self- service and spouse left a 20 percent tip to my annoyance. I hope it gets divided…read moreup in the kitchen and doesn't just become more owner profit. I found the prices high but the Bennys were good. There was lots of parking and most of the waiting was in line giving our order. There were plenty of tables. I found the ambiance a bit austere to my taste. Like McDonalds without the bright colours. It had gf bread which was $2.00 Extra. .the salad was fresh and tasty. The potatoes were perfect and tasty. It was a big meal and I ate it all. I might go back but I prefer the Highlevel diner because I get better service and better prices for equally good food.

    Photos
    The counter. The menu
    The counter. The menu
    Earl Grey Cake
    Earl Grey Cake
    Mocha latte, kids hot chocolate and brownie

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    Mocha latte, kids hot chocolate and brownie
    Block 1912

    Block 1912

    3.4
    (209 reviews)
    0.7 km
    $$

    In my (heavily biased) opinion Old Strathcona and Whyte Ave is the best part of the entire city. It…read moreprobably helps that I live nearby and have frequented this part of town practically every day of the combined fifteen years that I have called Edmonton home. The vibrant history of the area is one of Whyte Ave's defining features, each part of the streetscape telling its own story. One such example is the Hulbert block; a three-storey, brick clad, Edwardian commercial building that was built in 1912. On the street level of this building Edmontonians have been enjoying cozy cafe visits at Block 1912 (the cafe's name a tribute to the year that the building was built) since 1992. This cafe is one of the most notable spots on the avenue and their 33 year tenure makes them an iconic and reliable mainstay. Named Favourite Coffee Shop 2023 in the Edmonton Journal, it goes to show that even after this many years people seek out the familiar and comfortable spaces in the city. After all, Block 1912 really does feel a lot like going home. I have spent plenty of time at Block 1912 over the years and I have always been impressed by the immense amount of space that this cafe occupies. Full of time-weathered quirks, there is never any shortage of things to see and discover in this original-exposed-brick hideaway. Deep within the cafe the lighting dims as there are only windows at the very front of the space making natural light sparse. There are different levels of seating and mis-matched chairs. An entire nook is lined with shelves of books. I happen to know that there are secret drawers in various pieces of furniture that are filled with hundreds of notes, left by past patrons. Artists and musicians are encouraged to pitch their portfolios to the manager in order to be featured in the space - whether it be on the walls or to perform during one of the regular live music evenings. Visiting on a Saturday afternoon, I hadn't been to Block 1912 in a while and was interested in exploring everything that their menu has to offer these days. And there's a lot! The counter for ordering is about halfway into the cafe and the glass case full of pastries is an immediate distraction. Did you know that they also make their own gelato?? Of course all sorts of coffee beverages are available but Block 1912 also serves alcohol. There's a full menu of sandwiches, small plates, and comfort food. The staff is friendly and happy to answer any questions. I wanted to order a coffee to stick with the cafe vibe... But I'm not a straight black coffee kind of girl. The Ganache Mocha ($8.75) caught my eye but then I saw the list of 46 (!!) flavoured syrups that there are to choose from! It's almost impossible to decide on only one and after much difficulty I selected Toasted Marshmallow as an add-on to my mocha. Seemed like flavours that would make a lot of sense together! (If you ever want to find out what a "pineberry" latte tastes like go to Block 1912 and let me know what happens.) I settled into a table right at the front of the restaurant so that I could enjoy the small amount of natural light that reaches the interior. Receiving my coffee, I have to say that they got the memo! I was impressed at how much my toasted marshmallow ganache mocha looked exactly the part - there were even mini marshmallows on top! Was it incredibly sweet? Yes. Was there even coffee in this? Who knows! But this warm beverage was what I had been hoping for. Chocolatey with a definite toasted marshmallow flavour, I was delighted that this drink felt like a specialty cafe creation. In the interest of having an entire lunch, I wanted to order something off of the sandwich menu. The Hot Italian Grill seems like the sandwich to get. But the Turkey Apple Brie Sandwich ($16.00) felt seasonally appropriate and I picked that one. A soup or salad is also included, turning this dish into a meal. There were two daily soups available and the Vegetable Beetroot Soup also seemed to match the falltime vibe. I liked that the bread was a lot more interesting than a plain white or brown type. Instead, this bread was studded with what appeared to be cranberries - an ideal match for a turkey sandwich! The brie cheese was gooey and melty. I barely noticed the apples. It was a decently good sandwich but there wasn't a whole lot of filling and I could have easily made something like this at home. I liked the flavour combination though. The soup was warm and flavourful with a fairly fine dice of veggies within. I was expecting a more prominent beet component (maybe not a full borscht but somewhat closer to that) and I'm not sure if I noted the beets at all. If there was any, they were chopped very small and completely mixed in with the other vegetables. I also had to try the Herb Crusted Chicken Pot Pie ($18.00) from the Comfort Food part of the menu. Who doesn't love a soul-warming comfort food on a chilly day? It was even raining! Also served with soup or salad, we decided to try a salad

    This cafe has a really nice interior. There was recorded jazz playing when we were there…read more Got a peach smoothie. It was a bit icey but the peach flavour was good

    Photos
    Block 1912
    Block 1912
    Block 1912

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    Remedy

    Remedy

    4.5
    (23 reviews)
    0.5 km

    I'm told they're known for their chai teas but I came in looking for my usual coffee order: oat…read moremilk latte. It was delicious, reasonably priced (compared to Starbucks), and it was in a cute cup! The staff were super friendly. They had food options as well, but mostly café-style dishes (sandwiches, pastries, etc.). Huge place with plenty of tables to work, study, or just enjoy a cup of coffee/tea with friends. The coolest thing at this place is you're able to smell the tea canisters and bring it to the barista to steep for you. I'd come back for sure!

    The perfect place to camp out to get some solid work done or to meet up with friends for a chat…read more The space is spacious with a variety of seating options and bright due to the large ceiling to floor windows. There are plenty of sockets along the walls to plug in anything that may need charging. For those who like a darker working space, there are two rooms in the back away from the windows that provide a cozy space. The food and drink here is great. They seem to specialize in chai, as I haven't seen a café with so many chai options. I had the Vanilla Rooibos Chai on the recommendation of the cashier as it was a sweeter and decaf. The drink was creamy, frothy and hot. I paired it with their butter chicken wrap which comes with a sweet tamarind dipping sauce. As it was butter chicken, I thought it would be a little on the soggy side, but the filling wasn't dripping out of the wrap or making it soggy in anyway. In fact, it was packed full of large chunks of chicken and veggies. The tamarind sauce provided a sweet tangy counterbalance and I really enjoyed them both together. They also have plenty of sweets to choose from in the bakery section, from large slices of cakes to cookies. Happy to have spent a couple hours here.

    Photos
    2024 july
    2024 july
    Samosas
    Samosas
    Remedy

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    Da Capo

    Da Capo

    3.5
    (31 reviews)
    1.0 km
    $$

    A friendly little coffee shop perched onto Roots on Whyte. The room is an interesting shape, small…read morebut they made good use of the space by running seats along the length of the windowed wall. It's a bit cramped but it's not bad if the tabes are not full. I managed to bag the table with the plug in but its really cold by the window in winter. Really drafty! I ordered a soup to keep warm, it was red lentil and feta which was tasty. The portion was large and it came with two warm cheese scones. The scones were worth a star alone! I wanted a vanilla latte but they don't do any flavoured coffees. The normal latte was fine but small. It came in a cute glass :) It's a nice open spot for a short meeting, or a quick coffee and catch up. But not somewhere I'd spend a few hours working... not in winter... too chilly.

    Stepped in to grab some coffee to go during a walk on Whyte. I was interested in the caffe Canadese…read moreand asked how it was different from the Americano. The girl at the cash till explained that instead of adding water to espresso, it's done by running more water through the espresso coffee grind and therefore making it much stronger than a Americano. So basically their version of a lungo. I enjoyed it but I can't say I'll order it again simply because it tasted like a stronger brew of a dark roast, which I can get at many other coffee shops. The cappuccino was delicious! I almost wanted to go back to ask what the secret was! It's possible that they milk with a higher percentage in fat or cream, which gave it a very nutty flavour. I'll definitely be coming back for a cappuccino the next time I'm in the area, as well as looking forward to trying their affogato and gelato when the weather is warmer.

    Photos
    Da Capo
    After ten affagato mmmmm yum!
    After ten affagato mmmmm yum!
    Da Capo

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    Rooster Cafe & Kitchen - cafes - Updated August 2026

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