Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

Had an awesome dinner at The Republic…read more The Gulf Shrimp Beurre Monté was a killer appetizer -- perfectly cooked and packed with flavor. The ribeye was cooked right and tasted incredible. The poblano cream corn might be one of the best sides we've ever had. The key lime pie with the almond graham cracker crust was the perfect way to end it. And the Mash Madness whiskey competition is such a cool touch -- blind tasting between A and B like March Madness for bourbon. Makes it even more fun.

Walking in the atmosphere is chill. The staff is friendly and welcoming. The service is excellent!…read moreThe food is an acquired taste. Savory grits, biscuit French toast, and berries and biscuits. Unfortunately, my meal was slightly overcooked but the young man quickly made me a regular biscuit. I gave 5 stars for the service and chill environment. We may return at a later time.

Got there JUST IN TIME to avoid a long wait ... before 10…read moreOnce you're inside the door there is lots to entertain you, should you have to wait. Southern humor on coffee cup, cookbook, and other paraphernalia to entertain you or to take home proof that you visited the steller Stella Souther Cafe. It was hard to decide what to have for breakfast because everything sounded so good. Next visit we will be trying the shrimp and grits as a table next to us raved about it. The biscuits and gravy was good, but we would definitely ask for more gravy. Our eggs were prepared perfectly and the coffee was delicious. You can't ask for anything more than that

We were in college station for less than 24 hours. I wanted Pho and we found this place. It was so…read moregood that my 6 year old asked to go again and we did! We had dinner and lunch there. The egg rolls, Pho, and Bo luc lac were great!

Phở is ok but i and my kids ordered 3 pork rice plates but my kids did not finish half because it…read moreis not grilled pork.

I had a very positive experience at Fuego. The restaurant was exceptionally clean, and the…read moreemployees were courteous, attentive, and very helpful throughout my visit. The restrooms were also well-maintained and spotless, which reflects the establishment's commitment to cleanliness. The food was served hot and was both fresh and delicious. Overall, I was very satisfied with my experience and would gladly return in the future. I would also recommend this restaurant to others.

I've been coming to this Fuegos since it opened years ago when traveling through BCS. Sadly, it has…read morechanged and not for the good. The chicken in my taco was super dry, my queso tasted soapy, the green salsa on the salsa bar had no substance to it and tasted like spicy water, the cucumber/onion mix that usually has a nice vinegar base was salty and watered down, and to top it all off, half my husbands tortilla to his taco was missing! . It was a disappointment all around. I get every restaurant can have an "off" day, but this experience felt like a noticeable decline in quality all around. I'm not sure that I will return after this visit.

My son, daughter-in-law, grandson, and I recently celebrated my daughter-in-law's birthday at…read moreLuigi's Patio Ristorante. The menu offered a wide variety of choices, making it difficult to decide. After much consideration, we all ordered the Filetto di Bue--a herb-marinated, choice tenderloin filet served atop a portobello mushroom, finished with a rich red wine demi-glace and accompanied by mashed potatoes and the chef's vegetables. I wish I had taken pictures. Not only was it delicious but also artfully plated. For dessert, we shared the strawberry cheesecake and the espresso crème brûlée. While I'm not a huge fan of creme brûlée, this was delicious and I could have happily eaten the whole thing by myself. The ambiance is perfect for a special occasion or a date night yet also family friendly. A couple performed live music during our visit, adding to the atmosphere. At the end of their set, they came by and thanked us for coming. Service was attentive and welcoming throughout the evening. I'd happily return.

A week on CS teaching and we're hitting many great eateries. Tonight it is Luigi's. Easy walk from…read moreour accommodations and well liked amount other Yelpers. We enjoyed the pulled BBQ risotto, traditional spaghetti with meatballs, Alfredo and spaghetti with shrimp. Food was very good but be warned the risotto is a heavy meal though portions are comparable to the others The vibe is more intimate than we realized, but we kept the slang topics to a minimum and enjoyed our meals. Great place for a date night.

As a server myself, I can appreciate when I see staff going above and beyond. I had the ribeye and…read moremy girlfriend had the steak flat. I didn't get any pictures because we ate it so fast! Will be going back soon. Don't forget to get some gelato on the way out ;)

Fun, cute, trendy yet cozy. Great food and service…read more Atmosphere was why we went. Lovely