We didn't have to stand in line long to get meal. The servers were awesome and friendly. Clean and…read moreconvenient atmosphere. I got the Aggie special and it was delicious. There was enough food for 2 meals. I'm so glad we chose C& J for lunch. I will be going again!

The food is pretty standard for what you get. The prices are also cheaper than the other BBQ places…read morearound here. The workers are very kind and great!! 1/2 lb beef: The meat is not very juicy or fatty at all. I do prefer more fatty beef but this was more on the lean side. There was a decent smoky flavor to it despite it being more lean. The barbecue sauce is definitely very tangy and not my favorite. Mac and Cheese: This is a pretty standard mac and cheese. It is a little bland but it definitely neutralizes the tangy nature of the bbq sauce. It is similar to many mac and cheeses from BBQ restaurants. It isn't very cheesy though!

Norm's Smokewagon Pit BBQ is a foodtruck with quite good BBQ that I just discovered at the Galleria…read moreVillage parking lot in Bryan. It is a trailer with a smoker in the back and food prep room in the front, flying the US and Texas flags. I tried the three meat plate with brisket, ribs, and pulled pork. For the sides, they were out of potato salad so I had the beans and coleslaw. The meats are clearly cooked low and slow because they fell apart with a spoon. The only real negative with the meat was that the rub was too salty. The sides were good, but the meats were better. The bbq sauce on the side was excellent, with a peppery flavor. As long as Norm's Smokewagon is in Bryan it's going to be playing second fiddle to Fargo's, but if Norm's sets up shop in College Station then it will be the best BBQ in CS. See the facebook page for messages about when it will be where.

Whoa, Ryan B nailed a good one. Saw this trailer today and stopped for lunch. Started simple with a…read morebrisket sammy and it was nice...smoky, tender, didn't even need sauce. I look forward to working through the menu (or drop dead trying). There was a small line when I was there so glad they are busy. Dude behind the counter was cool. So, BCS, that makes FOUR barbecue trailers: Norm's, Krazy Q, DBQ, and Good Bull. Let's support 'em!

I want to share our terrible experience today. Not with staff, not with food, but with MANAGEMENT…read more After placing our order and walking to the table a cover shot of the ice machine as if under pressure nearly hitting my elderly mother. The entire place looked up hearing the metal cover hit the floor. A manager (Hispanic guy) did come over after I reported it and asked if we were okay. No apology. Moments later a female manager came by..not to apologize but to say "those cups are only for water". She was essentially accusing us publicly for stealing tea (after nearly getting hit AND spending $30 for mediocre bbq). I held up my container of Mio telling her "no we did not, I brought my own sugar free additive" The audacity of her to embarrass us like that when we could have potentially sued thier asses had my mother been injured. Any place else would have comped our meal....NOT accuse of of STEALING ICE TEA

Solid BBQ overall, but nothing too spectacular. I ordered…read morethe beef and rib plate, which comes with two sides (the fried okra was easily my favorite) The brisket (moist and juicy) was better than the ribs, which leaned a bit fatty to me. They have three different sauces to try, including a mustard-based one that was interesting. (I liked being able to control my sauce mixings) There are free white and wheat bread and a good spread of fixings like pickles, onions, and jalapenos. We came in for a late afternoon lunch, (post-lunch rush) and it was super quiet. This was our first meal back in the College Station/Bryan area so it was a pretty easy, low-stress stop. Staff was efficient, and there's a patio area if the weather's nice. They also run daily specials.

It absolutely blows my mind that I can request lean brisket and you can still be clueless enough to…read moreslice meat from the fat cap and attempt to serve this. Please teach your meat cutters the difference. It goes in one ear and out the other. I deal with this issue each and every time I eat there. I love the food, it's occasionally salty but who doesn't get a little heavy handed at times? Please fix this issue with your guys and I'll continue coming once sometimes twice a week.

Has a EV charging station!…read more Service with a country smile! If you're in College Station and craving Texas barbecue, Cooper's is worth the stop! The burnt ends were tender, lightly smoky, and packed with flavor. One thing I really appreciated is that every meat ordered by the pound comes with pinto beans, onions, pickles, your choice of sweet or savory BBQ sauce, and white or wheat bread--a nice touch that rounds out the meal. The restaurant was clean, the atmosphere was welcoming, and there's plenty of seating, making it a great place for groups, families, or friends to gather. We'll definitely be back!

There food and service is great if you want an old hole in the wall it's very good ! They even have…read morethe old pie dishes on the counter!

i have been eating at martins for 75 yrs. my parents would take us. have been eating there ever…read moresince. my mother would have Steve smoke all our holiday turkeys. so yes i am a big fan. easy to get to get to just live around the corner. might call me a regular.

Great Cole slaw and the pork butt sandwich was really good. The restaurant could use a cleaning or…read morefacelift though.

I'm not sure why my original review didn't post, but I got an alert saying it didn't go through--so…read morehere we are again, because this place deserves it. My husband and I were out on a motorcycle ride on Christmas Eve and passed through Caldwell. We were excited to see something open and decided to stop at Daisy Dukes Barbecue--and I'm so glad we did. From the moment you walk in, you get that hometown, come-on-in feeling that lets you know the food is going to be good. We were starving and couldn't decide what to order, so the owner suggested a sampler. I don't know if it was an official menu item or something she just put together for us, but she absolutely loaded us up. We had brisket, sausage, fried fish, potatoes, potato salad, coleslaw, and beans--and every bit of it was amazing. We even grabbed two desserts to go. I honestly can't say enough good things about this place, and I can't believe it's been here forever and we've never stopped in before while traveling through. If you're in the area--or even if you're not--it's worth the trip. We can't wait to come back.

Dinner BBQ at JC's. We enjoyed the shiners with dinner, brisket, chicken, turkey and all the sides…read more Especially the Cody corn. Appetizers were jalapeños sausage and buffalo chicken strips. The latter was cooked to a near jerky consistency. Not what I expected but enjoyed it nonetheless. Venue is homey and first responder friendly.

J. Cody's is a great place to eat! My husband and I have been going for years. He always gets BBQ…read morebrisket, and I go for the Chicken Fried Steak. We have NEVER been disappointed in the food or the servers. Got to meet the owner yesterday, Mr Cody, and he was so nice and took time out to talk to us, even though the restaurant was very busy. They even bring a basket of homemade cornbread out before the meal...yummy!

Dbq has always been a win! Very delicious flavorful reasonably priced BBQ! I'm sad it's just a food…read moretruck and only open for lunch because I don't get to have it nearly enough. Their beans are delicious and not too sweet but sweet enough and my favorite side is whenever they have the smoked pineapple! It's so delicious!! We have used dbq to cater for an event and it worked out great! Their brisket is spot on! The owner is super friendly and will remember your face if you go a few times. Definitely support this local BBQ place! Go pick it up on a pretty day and eat in a park.

Lew's has quickly and quietly become my go-to place for lunch…read more Sure, it helps that the trailer is quite literally between my office and my house, so I can stop by and pick up some killer BBQ after letting the dog out. But the key there is the killer BBQ. Every weekday the menu changes, so you'll probably want to check out Lew's facebook page before heading there if you're particular about your choice of meat. I, personally, am not particular. Meat is meat, and meat is good. Here's a highly opinionated rundown on some common Lew's menu items: Tri-tip steak: If you like beef, this will blow you away. Tender, flavorful, and unlike anything I have ever had before from a BBQ place. Brisket/chopped brisket: The best in College Station by far. Always tender, beautiful smoke ring, and just chock full of smoky flavor. Lew's does not offer a BBQ sauce, but don't worry: nothing here is ever dry. Ribs: These have a rub or marinade that seems to consist of BBQ spices and applesauce. Like the steak, I have never had anything quite like them. One of the rarer selections, and not my favorite, but still excellent. Pork: My favorite meat selection from Lew's. Always tender, crusted with garlic and pepper. In fact, this is the best pork I have ever had -- anywhere -- let alone from a BBQ place. A must try. The sides change, but the staples of BBQ beans, cole slaw and potato salad are there most days. The potato salad is a little bit more processed than I would prefer, but delicious none the less. The cole slaw is addicting. (I suspect they put something illegal in it. Fine with me!) And the prices are great. Even a gut-stuffing 3-meat 2-side plate is under $10. If you're in town, please give this place a try. One of my biggest fears in life, and I have many, is that Lew's will find a better spot that isn't, literally, between my office and home. :)