Fratellis serves fantastic Italian food. Saltimboca, Genevese, Parmigiana, picatta; you name it!…read moreOwners are Italian and know how to make it like the old country does it. Great ambience with old world flare. Romance your lady with the soft lighting. It's great!!

The food was great the the sauce was made fresh my husband loved his food also. The calamari was…read morealso good. The service was great also nice and very friendly and quick with everything. The ambulance was nice quite had music playing and made you feel like home. We will be back!!

I recently visited this restaurant as it was located inside The Hotel at Auburn University where I…read morestayed for my recent work trip. We had breakfast there each morning for 4 days and when I mean breakfast, it was a full breakfast meal and not a quick grab and go or small buffet. I tried the ham and cheese omelet and added bacon, the Americano with bacon one day and the next day with sausage, and my breakfast the last day I chose the french toast. Everything was delicious. The bacon was cooked nice and crisp, and the mascarpone was the perfect match for the french toast. My eggs were always cooked the way I requested, over hard or over medium. Our service was actually quick since we usually started first thing right after they opened, however, service was just kind of slow on one of the days. We didn't understand how since we were the only people in there, maybe around 8 of us at that time. The ambiance was really nice and cozy. You wouldn't think you were inside of a hotel. It felt very warm and the decor was just lovely. If I'm ever back in the area, I would definitely go there again.

While visiting Auburn, we decided to try Ariccia for dinner, and it ended up being one of the best…read moremeals we had during the trip. The restaurant has a really warm, cozy atmosphere with candlelit tables and a relaxed but slightly upscale feel. It's the kind of place that feels perfect for a nice dinner out without being overly formal. We started with the crispy Brussels sprouts, which were packed with flavor and had that perfect crispy texture. Definitely a great way to start the meal. For the mains, we ordered the shrimp pasta and the steak with fries. The shrimp pasta was creamy and comforting, with perfectly cooked shrimp and a rich sauce that coated the pasta without feeling too heavy. The steak was cooked well and topped with a buttery herb sauce that added a lot of flavor. The fries were crispy and salty -- exactly what you want alongside a steak. We also had a couple drinks with dinner which paired really nicely with the meal and added to the relaxed vibe of the night. What really stood out though was the service. Our waitress was incredibly friendly and easy to talk to, and she actually chatted with us while we were eating which made the whole experience feel really welcoming. It almost felt like we were talking with family. Coming from California, that kind of warm and genuine interaction felt really refreshing. Overall, Ariccia made for a really enjoyable dinner while visiting Auburn. Between the cozy atmosphere, great food, and welcoming service, it's definitely a spot I'd recommend if you're in town and looking for a good Italian meal. If you go, I'd definitely recommend trying the Brussels sprouts and the shrimp pasta.

This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

Venditoris is the kind of place that's getting harder to find--a real local Italian joint that…read morestill has that old school restaurant feel chains and modern spots just can't replicate. I've been dining here for years, worked my way through a good chunk of the menu, and they knock it all out of the park. The food is the real deal: old school Italian and American Italian classics like veal parmigiana and chicken Marsala--dishes you're not finding at Olive Garden or any chain. Portions are generous for the price and the flavor is fantastic across the board. Do not skip the salad, it's outstanding. The rolls are good and come coated in garlic, though I'll admit I wish they had a little more body and bite--I think that would pair even better with all that garlic. Minor gripe on an otherwise great meal. It gets packed on weekends, but hitting it during the week is still a great experience. Family friendly and kid friendly, with a staff that's awesome and unbothered by anything. The vibe alone keeps me coming back, and the food more than seals the deal. Highly recommend.

Venditori's is a cozy, intimate Italian spot with a welcoming atmosphere and an excellent…read moreteam--from the host to the staff, everyone made the experience smooth and enjoyable. Their menu offers a solid variety of pasta dishes, from the classics to creative twists. Every meal comes with unlimited garlic dinner rolls and a house salad, which is always a nice touch. For the main course, I went with the Pasta Lover's Special--a mix of different pasta noodles topped with red meat sauce and mushrooms, paired with a meatball and sausage link. The sauce really carried the dish, but next time, I would try something else on the menu. What truly stood out? The service. Our waiter was outstanding--attentive, friendly, and made the whole experience even better. Overall, a warm and welcoming spot with great food and even better service! Definitely worth a visit.

Found myself at the Depot after airing my grievances about my creepy former manager who looks like…read morea Roblox character. Long story short, a Roblox-character-sized weight left my shoulders. At the Depot, I met a man‍ named Carson who offered me a ...."CARSON-Rita." Anyways, I didn't get the Carsonrita. I got the peachy keen, which is the Depot equivalent of a Whopper at Burger King or Chick-fil-a sandwich at, you guessed it, Chick-fil-a. The entertainment was phenomenal, Carson climbed a ladder and did backflips with liquor flying from his expert hands to ice cold glasses. "I've never felt more taken care of. In. My. Life." --a VERY happy first-time customer (not an incentivized review)

Skip this place. Not good... food or service…read more Front office does not care... shame. Good news, there are many options and you will be happy to have missed this place.

I've been eating here for at least 15 years, and it never fails to provide delicious food. When I'm…read moreback in the area, I always try to stop by. A friend & I got to drop in for lunch, and it did not disappoint. The decor hasn't changed much - it's still comfortable & clean. There's free parking in the front & sides of the building. Love: service (kind, helpful); lobster egg rolls (crispy, delicious filling); turkey wrap (soft lavosh bread, dip in honey mustard & tzatziki); sweet potato chips (best in the restaurant game); toffee cake (moist, added praline pecans for crunch)

Once again it was our annual LSU women's basketball game pilgrimage so Gary, Garrett and I piled…read moreinto Paul's truck and we headed down to Auburn on a beautiful Sunday afternoon. Garrett suggested Amsterdam for lunch. Located near the Auburn campus, Amsterdam is one of more well known eateries off campus. Students may not have eaten at Amsterdam, but most can point you in the right direction. I've been tricked by appearances before but Amsterdam is in a category of its own. There's a front and a back part of the building. But I didn't know that until we were led to our table in the back. The front part is a typical "smallish" restaurant with tight booths and tables. The decorations of impressionist painters adorn the walls giving the front dining room a warm inviting feel. When we were led to our table, I thought I was being led to the restrooms. We actually went past the restrooms down a small flight of stairs and into another large room. This beautiful back room was oozing the "hidden wine cellar" vibe throughout. There were tables and chairs in the center with smaller tables and chairs lining one wall and booths on another. Then there's a large full service bar lining the 3rd wall and a workstation on the 4th wall. The ceiling with hanging panels of wood moved the light beautifully and impressed me. There was also a large floor to ceiling wine rack next to our 4 top. Gary tried their Omelet. Three eggs served with conecuh sausage, bacon, onions, peppers, cheddar cheese, and potatoes. With the sourdough toast, the plating was immaculate. I didn't get to taste it, but Gary didn't have any deiicions/ Garrett opted for their Brunch special: Apple & Pecan Freeman toast. When it arrived to our table, we immediately noticed the large slices of French toast. As promised, the French toast was topped with slices of peaches and apples and butter brown sugar with white powder sugar as well. Again I didn't get to taste, but I savored it with my eye. Paul and I tried the Amsterdam Burger. He got some fries as his side, but I upgraded my side to a beautifully plated side salad. With the added fried egg, my patty was grilled to a perfect medium with just a hint of pink. Stacked with it was some lettuce, caramelized onions, applewood bacon, spicy pickles, tomato and their traditional burger sauce all squeezed together between 2 bun halves, it has to be stabbed with a long food pick to hold it together. It was juicy, tasty and just Yom Yom Yom Yom. Our server was attentive and checked on us frequently. Other notable menu items include fried brussels, lobster egg rolls, rum salmon, breakfast croissant, snickerdoodle pancakes, steak & eggs, egg white omelet and shrimp & grits. I was told their Crab Cake & Avocado is to die for. Meal prices are on the high end but Amsterdam understands how to elevate Southern comfort food.

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.