I was so excited to try this food truck. They were parked at Gouveia Vineyard the weekend of…read moreMemorial Day. They pulled up with all smiles and were very friendly to everyone that ordered. I was dying to try their red hots and one of their stuffed burgers. I opted for the French onion burger and it was heavenly. The onions were perfectly cooked and you could taste the essence of a French onion soup. The burger was juicy and nicely cooked. The red hot was EXACTLY what I wanted. It has been so hard to find these and I was beyond delighted to get my hands on one. It was perfectly grilled with a nice snap in every bite. The perfect amount of spicy and I ended up tearing through two with ease. I'm going to try to get to their restaurant in north haven for sure in the future. They are one of the top food trucks in CT hands down.

Incredible lobster roll! The roll was expensive as you would expect, but absolutely delicious. We…read morewere given a buzzer to wait for our meal and boy was it worth the wait. The rest of the menu looks amazing as well, and I'm looking forward to trying their clam chowder or a burger. Friendly staff. Hope to try this food truck again!

The Chef Truck is a gourmet food truck that opened in Branford, Connecticut in February 2020. It…read morewas founded by Chef John Kronfeld and his fiancée Missy Miller. Kronfeld is a graduate of the Culinary Institute of America with over 20 years of experience in the restaurant business. Some of the restaurants he worked at over the years include Bobby's Burger Palace at Mohegan Sun Casino and the kitchen at the Omni Hotel in New Haven. Miller dabbles as an amateur cook while working from home as a campus recruiting consultant. The couple's mission is to give customers a gourmet restaurant experience right on the street or from the comfort of their own homes. This past weekend was the wedding of my brother and sister-in-law at Stewards of the Land Brewery in Northford. It just so happens that they booked the Chef Truck to provide the food for the reception. I had previously sampled some of Chef John's delicious food when I attended an exclusive 'Foodie Influencer' event a few months back at the same brewery. I was not disappointed then and I certainly wasn't this time. The first course featured an Autumn Salad (salad greens, sliced apples, gorgonzola, pancetta) and bowls of Pumpkin Bisque. Both dishes really hit the spot. The next course featured Chicken n' Waffles, Mac n' Cheese Fritters, and Cheese-stuffed Squash Blossoms. Everything was perfect! The final course was served buffet style and included the "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions) and "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice). Everything was so flavorful. I think that the second course may have been my favorite. Another great culinary experience from Chef John! If you happen to see the Chef Truck parked at your favorite brewery or winery in New Haven County then you won't be disappointed!

Absolutely delicious, creative breakfast sandwiches! Complimentary Willoughby's coffee! The nicest…read moreowners/chefs in the world! Can't wait to see what their ever-changing options will be. On this morning, they were parked in the lot of the Friki Tiki, with a salt marsh view, but I'm looking forward to finding them at breweries and eventz

This venezuelan food place was great. It is located in the food truck area in Long Wharf New Haven…read more Food was great, best thing was the Chicha, which is a drinks made of rice, was awesome. The cachapas were sweet and the toquemos were nice and cheese. The owner working there was a super nice dude and I can't wait to go by thisnolace again.

Finally made it to Long Wharf to visit the Arepa food truck! For now they are open only Fridays…read moreand Saturdays but make sure you follow them On Instagram because that's where they will post and keep everyone updated with any changes. They have only been open already for 1.5 months. So, today my dad I went to grab a bite specifically at the Arepa food truck.I have been waiting for this moment !! Lol! So happy we did because it was delicious plus always glad we can support! I had an Arepa Rellena( beef) and as extras I added cheese and aguacate. Toppings are extra charge. My dad also ordered an arepa rellena but added cheese and sweet plantains to his . Arepas and Tequenos will come with a side of sauce with It. I wish they had an option on the menu where they had arepa that had everything on it for toppings with the option of chicken or beef and then also keep the other options as adding it separately for those who prefer that way ! So on to the drinks.. we both ordered Chica which is a creamy drink made out of white rice and tastes just like ( Arroz con leche estilo Colombiano ) rice pudding Colombian style. Soo good , it's like dessert but to drink! And my dad had tequenos which I couldn't have since they weren't Gluten-free but he definitely enjoyed eating those cheesy fluffy fried doughy deliciousness of goodness very much! Las arepas were very filling , we didn't wait long for them to come out either . The only thing is that my beef arepa did have some pieces that were kind of cold. No major issue , just wish it was all evenly hot . But that's an easy fix! The food was fresh, flavorful, tasty.. and it definitely filled us up. I just love arepas! The gentleman that greeted us( the owner) was so nice and very friendly!! Must say lunch was really good today!! Check them Out ! Now I know where to go for a stuffed arepa!

So many food trucks, how do you choose?…read more I went to Yelp of course and Ixtapa came up as the most visited/reviewed truck. Ixtapa it is! One Birria plate and a cheese quesadilla please! Of course Birria is messy and eating it in the car can be a challenge but we are up for the challenge! Over the last year, we have been on a birria kick. So I can share, this birria was good but I have had better. Their quesadilla was the winner for me! Super soft, loaded with cheese and flavorful. Maybe it's 2 kids of cheese inside? I would visit again.

We've driven by the Food Truck Paradise so many times & finally, at long last, we decided to check…read moreit out. I'm so glad we did. It's such a great lil stretch of food trucks along the water. So many options, all of which specialize in different kinds of Latin American food. There's plenty of parking along the stretch. It's worth getting out & walking down the line of trucks to check out the options. There are no real tables or facilities, though. We noticed a few portable bathrooms, but they were locked. The food from Ixtapa was delicious & affordable. They made me an excellent elote, & I appreciate that they stabbed it with a stick so that eating it was a neater, cleaner experience. The tacos were great, too. I definitely recommend stopping for the whole experience.

Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

I used Jim and his wife for my Son's 11th Birthday Party after I was extremely impressed at their…read morepresentation at my cousins house. I remember immediately grabbing their card and calling the very next day and booking a date. Jim was very accommodating, although he was booked out quite a bit he did make some arrangements to fit me in as I wanted this to be special for my sons day! Not only is the pizza amazing,but he made it a point to make one football shaped since that was the theme of the party. After COVID-19 is over and we get back to normalcy I highly recommend booking them for any events or catering services!! You will not be disappointed!

They catered our son's first birthday party yesterday. Jimmie was so easy to work leading up to…read morethe party. The novelty of the truck was cool to some and then the pizza! Our family and friends could not stop raving about how good it was. They loved the"unique " combos, like pear and pig, the hawaian, bbq pizza, mashed potato, and they went wild for spaghetti and meatball. Our guests were ordering right until last call. Jimmie's wife was his assistant and she was so pleasant too. Truly worth the money for such great food and an experience for your guests.

We stopped at the food trucks while driving back to New Jersey. The husband loved the pork belly…read morewith the beans & rice. The lobster empanada was tasty too. If the wait hadn't been so long , we would have gotten food to go. If in the area again, I'll definitely look for Eduardo & his food truck.

so I have been driving by all of these latin food truck for years and finally stopped, and boy they…read moredid not disappoint. the food was amazing, and the atmosphere was great. took the kiddies with me and we sat across the street and ate, and watched the boats go by. this place has been a a main-stay for years and I would recommend all of the trucks here for great latin food. you can see more info: https://visitnewhaven.com/dining/new-haven-food-trucks/

Got the pistachio and chocolate strawberries while my husband got the strawberries and bananas. It…read morewas so cold the chocolate was mostly solid by the time he got to the car with them. Defiantly going to come back when it's above freezing temps to try the bubble waffle.

Long line but worth it. So yummy never tried the Dubai chocolate before but he gave us a small…read moresample and it was so yummy.

I grew up in Tampa where it's argued the Cuban sandwich was invented. The Cuban I got at this food…read moretruck was as good as any I got in Tampa. If you've never had a Cuban this is a great place to fall in love ( with the sandwich). It's on the waterfront in New Haven in a sea of Mexican food trucks. This isn't a criticism of this truck but this area needs picnic tables. Not a fan of eating in my car.

Excellent option in the row of food trucks off 95. There's no tables or chairs, but the guardrails…read moremake a pleasant enough place to sit. Also just be aware the bathrooms are porta-potties.

Good morning. The food was soulful( hint) the Service was amazing and I love the small quaint…read morepersonable place. At times I wish I could sit, but it's ok. I had the Cat fish, boy oh boy oh boy.... Tonie Brown

From the owner: At Good for the Soul Food, we believe that food is more than just sustenance—it’s a celebration of…read moreculture, community, and connection. We're passionate about creating dishes that celebrate the rich culinary traditions of African American and Jamaican cuisines. Food is our common ground, a universal experience -- James Beard. Stop by and indulge in soulful flavors that feed both body and spirit.