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Frank Andrews Mobile Kitchen

5.0 (22 reviews)
ModeratePizza, Food Trucks
Open • 11:30 am - 6:30 pm
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Frank Andrews Mobile Kitchen Photos

FRANK ANDREWS MOBILE KITCHEN ATMOSPHERE

What's the vibe?
Dogs allowed
Good for kids
Outdoor seating

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Recommended Reviews - Frank Andrews Mobile Kitchen

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Reviews With Photos

Kate C.

My husband myself & some friends attended Max and his wife's pizza dough making class in Wallingford and we were blown away. Such great technique, patient with everyone, answered so many questions, we all got the recipe to go home and some dough. We enjoyed pizzas (the pear Gorgonzola was amazing!) and good conversation. If you see his class come up or get to sample his pizzas it's a 10 out of 10 highly recommended! I'd hire him in a heartbeat for catering.

"The Pear Pizza" (white with poached pear, gorgonzola, smoked bacon, mozzarella, drizzled with local honey)
Matthew L.

Fire Andrews Mobile Kitchen is an artisanal wood-fired pizza truck based in Clinton, Connecticut that has been running since 2011. It was founded by father and son Frank Andrews and Max DeMusis. Frank worked as an AT&T customer service and sales representative for 25 years, but in 2009 he found himself as a victim of corporate downsizing. He had enjoyed cooking and catering as a hobby for several years, and now he decided to pursue it as passionate new career. He began crafting pizzas and calzones from his self-made wood-fired oven. Each pie is made using local farm fresh ingredients. Max also assisted him throughout the beginning stages of the pizza-making venture. After several friends and private customers sampled their culinary offerings, they urged the duo to go into business and serve wood-fired pizza to the public. They started off with a vending food cart and served pizza as a street food. When the business took off, the duo were able to secure a mobile pizza oven. Today they have two mobile ovens and a third enclosed unit for year round use. Max traveled to Italy in 2013 to study and also ended up working in kitchens throughout the Campania and Lombardy regions. He would return to the States with an expanded knowledge and passion for the Italian culinary arts. Today the pizza truck can be found at various farmers' markets, breweries, wineries, festivals and private functions throughout Southern Connecticut. I recently sampled some of Frank Andrews' pizza at the 2023 Closer To Free Ride. I had just cycled the 65-mile route and there is always a nice collection of food trucks at the post-ride festivities. The pizza truck was one of the food trucks that day; I had previously sampled their pizza at the 2019 CTF Ride. The one pizza that I was really looking forward to was their specialty: "The Pear Pizza" (white with poached pear, gorgonzola, smoked bacon, mozzarella, drizzled with local honey). I think that this combo is absolutely delicious! I think the concept of putting apples and/or pears on pizza is a brilliant one and it's clearly underused. I wished that more pizzaioli experimented with apples and pears because they make a great Autumn-inspired pie. I can't wait to try Frank Andrews' pizza again!

Shepards Pie. Ground sirloin, garlic mashed potatoes, cheddar & roasted corn.

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2 months ago

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10 years ago

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9 years ago

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9 years ago

Absolutely amazing pizza. The 4 cheese pizza is absolutely phenomenal. Definitely check these guys out if they're near you!

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12 years ago

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9 years ago

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7 years ago

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10 years ago

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8 years ago

Amazing pizza!! You definitely should use them for your next event!! My guests loved all the different topping selections.

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11 years ago

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14 years ago

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Review Highlights - Frank Andrews Mobile Kitchen

“The folks working the oven, especially Max the chef, are incredibly efficient and customer-service oriented.”

Mentioned in 4 reviews

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Frank Andrews Mobile Kitchen - pizza - Updated October 2026

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