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    Frank Andrews Mobile Kitchen

    5.0 (21 reviews)
    ModeratePizza, Food Trucks
    Open 11:30 am - 6:30 pm

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    "The Pear Pizza" (white with poached pear, gorgonzola, smoked bacon, mozzarella, drizzled with local honey)
    Matthew L.

    Fire Andrews Mobile Kitchen is an artisanal wood-fired pizza truck based in Clinton, Connecticut that has been running since 2011. It was founded by father and son Frank Andrews and Max DeMusis. Frank worked as an AT&T customer service and sales representative for 25 years, but in 2009 he found himself as a victim of corporate downsizing. He had enjoyed cooking and catering as a hobby for several years, and now he decided to pursue it as passionate new career. He began crafting pizzas and calzones from his self-made wood-fired oven. Each pie is made using local farm fresh ingredients. Max also assisted him throughout the beginning stages of the pizza-making venture. After several friends and private customers sampled their culinary offerings, they urged the duo to go into business and serve wood-fired pizza to the public. They started off with a vending food cart and served pizza as a street food. When the business took off, the duo were able to secure a mobile pizza oven. Today they have two mobile ovens and a third enclosed unit for year round use. Max traveled to Italy in 2013 to study and also ended up working in kitchens throughout the Campania and Lombardy regions. He would return to the States with an expanded knowledge and passion for the Italian culinary arts. Today the pizza truck can be found at various farmers' markets, breweries, wineries, festivals and private functions throughout Southern Connecticut. I recently sampled some of Frank Andrews' pizza at the 2023 Closer To Free Ride. I had just cycled the 65-mile route and there is always a nice collection of food trucks at the post-ride festivities. The pizza truck was one of the food trucks that day; I had previously sampled their pizza at the 2019 CTF Ride. The one pizza that I was really looking forward to was their specialty: "The Pear Pizza" (white with poached pear, gorgonzola, smoked bacon, mozzarella, drizzled with local honey). I think that this combo is absolutely delicious! I think the concept of putting apples and/or pears on pizza is a brilliant one and it's clearly underused. I wished that more pizzaioli experimented with apples and pears because they make a great Autumn-inspired pie. I can't wait to try Frank Andrews' pizza again!

    Shepards Pie. Ground sirloin, garlic mashed potatoes, cheddar & roasted corn.

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    9 years ago

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    9 years ago

    Absolutely amazing pizza. The 4 cheese pizza is absolutely phenomenal. Definitely check these guys out if they're near you!

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    12 years ago

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    10 years ago

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    8 years ago

    Amazing pizza!! You definitely should use them for your next event!! My guests loved all the different topping selections.

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    11 years ago

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    14 years ago

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    Review Highlights - Frank Andrews Mobile Kitchen

    The folks working the oven, especially Max the chef, are incredibly efficient and customer-service oriented.

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    Paradise Island Food Truck

    Paradise Island Food Truck

    3.0
    (8 reviews)
    0.1 mi

    My husband and I stopped at Paradise Island while on a shopping trip at the outlets. We love…read moreempanadas, so the second we saw them on display, we figured we would get a couple to try. First, the folks working on the truck were so nice. The gentleman smoking the meats on the back shared in small talk with my husband about grilling and smoking while we waited for our food. We ended up grabbing two of each empanada: pizza, beef and chicken. We were apprehensive about how they would be (its easy to screw up an empanada and pizza sounded unusual) but we ended up floored by how delicious they were. The empanada dough was soft and delightful and fried perfectly; not greasy or dry. Perfection. The beef empanada was great and very typical beef empanada flavoring and texture. The chicken was a huge surprise for us because chicken tends to be bland and dry in empanadas but this chicken was so juicy and flavorful (we suspected it may have been smoked before being shredded) and we were thrilled. The pizza empanada was the most unusual one but we both absolutely loved the flavor and it was a fast favorite for both of us. The cheese and tomato sauce was combined into a fabulous creamy texture inside of the empanada and we were so impressed. We also both loved our drinks: pink lemonade and passion fruit juice. We look forward to going back and trying more soon! Highly recommend based on our experience.

    Genuinely might be the worst mac and cheese I have had in my life. Everything else was mid but I…read moretook one bite of the mac and threw it away. Empanadas were barely filled at all, 90% shell. Woman taking our order was unfriendly bordering on rude. Would give a 0/5 if I could

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    Shuckin Truck

    Shuckin Truck

    4.5
    (36 reviews)
    56.0 mi
    $$

    They catered my best friend's wedding yesterday. Everything was phenomenal, from the food which was…read moresuper fresh and flavorful, to the staff that was incredibly friendly and helpful. I'm a tough critic when it comes to food, and they get no notes from me. Every dish was a standout. I've never heard of a scallop roll before, but I want 3 more of them right now. And the lobster grilled cheese will forever hold a special place in my foodie heart. Awesome job guys! Highly, highly recommended!

    Last weekend, we attended my cousin's 60th birthday bash in Rhode Island. Her partner and sister…read morehosted the event and used Shuckin' Truck (along with two other caterers) to provide the food. The party was held outdoors in their pretty yard under a tent. Shuckin Truck was an absolute hit! They set up the outdoor raw bar...clams (littlenecks), oysters, and shrimp on ice, in a very attractive manner. The table was manned by a charming "shucker". There were an assortment of passed hors d'oeuvres which included lobster grilled cheese lobster triangles...these were indescribably delicious. Everyone was oohing and aahing over these. I also loved the smoked salmon on toast and the small cups of really tasty clam chowder. All the appetizers were incredibly delicious although I would say the lobster grilled cheese was the biggest hit. All of the staff were polite and friendly. After the appetizer round, the lobster rolls came out and they were simply spectacular. They were true New England lobster rolls on toasted square edged (this is key) frankfurter buns, and absolutely stuffed with chunks of delicious lobster meat that had been lightly dressed with mayo. Those rolls were out of this world, deliciously prepared and very generously filled with sweet lobster meat. They also served fabulous fish tacos. For the non-seafood eaters of which there were none at this party, they served a pulled pork taco which was spicy and delicious. The portions were generous and the food just kept on coming out. While there was plenty of additional food at this party from other vendors as well as some homemade additions, Shuckin' Truck was my favorite part of the overall feast. Great job! I would not hesitate to hire them for a party or to seek out the food truck wherever it was parked!

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    Frank Andrews Mobile Kitchen - pizza - Updated July 2026

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