A great little mom and pop place I went to after Gilette Castle. Superfriendly people, and…read morereasonable prices. Takeout and delivery only, although they do have seating its blocked off. A great sauce, and a good cheese. Crust was goid as well. A really good place.

Here to write an update. I've been coming here since we moved here 7 years ago, and they're still…read moreone of my favorites. Food is delicious. Owners are the nicest people and great customer service every time. I'm surprised by anyone saying it's not cooked enough. I think it's perfect. There's literally been 2 times(in 7 years, that's not bad) where they cooked it a little more than usual, and I actually did NOT like it. I ended up just peeling the toppings off and eating them without the crust those 2 times. Please don't change the way you cook your pizza.

If you've ever driven through Beacon Falls, you've probably noticed the flashing lights and…read morewondered what's inside. After finally stopping in, I can say it definitely delivers on classic pizza shop comfort food. The menu has all the staples (pizza, pasta, garlic knots, grinders), and the standout for me was the fried mozzarella. The cheese pull was impressive! Everything was made fresh and quick, making it a great spot for a grab and go lunch and dinner (especially with their pizza slices ready to go).

1.13.26 Had a recommendation from earlier in the day so I…read moredecided to stop by last night. I was told they were inexpensive but they really weren't. I spoke to the owner who was making/cooking the pizzas. He said they opened 5 weeks ago. I wished him the best of luck. He was so nice. Pretty loud on the phone and in person. Large personality. Not a bad thing. The place is on the smaller side. Handful of tables. They seem to be big on take out. They were busy for 9:00 on a Monday night. It's your basic pizza spot vibe with a large screen TV on the wall. A small cheese pizza, meatball parm grinder and a 20 Oz. soda was $32.00 They are currently running a special with 2 large one topping pizzas & a 2 liter soda for $30.00. Now that is a good deal, but what am I going to do with two large pizzas? Well, if you visit, we'll find out. The pizza cheese and sauce were very good but the jury is out on the dough. Their dough definitely needs some work. Kind of plain/bland in my opinion. I'm sure he doesn't want to hear that, so I won't share it with him when I go back because I will definitely be back. Almost stopped back in tonight for their awesome meatball parm grinder. It was so wet, saucy & cheesy. The bread toast was magnificent. Please check my pic. You'll see. It was close to divine. So good. The meatball parm was very large and half was more than enough for me. Again, it was very saucy, wet & very cheesy and the bread held up very well. They didn't skimp there. Time will tell, but I'm feeling that they will do well here. The service was fairly fast. They had my items ready pretty quick after I called in my order. I only waited a couple minutes for the grinder. They just finished making it. Hot fresh and very good meatballs. Plenty of parking in the lot. Small to mid size lot and some spots right out the front door. They have specials and Catering also he told me about and gave me a flyer. I'll post when I find the pic.

Little Italy Pizza Truck is a wood-fired pizza truck that opened in East Haven, Connecticut in…read moreAugust 2021. It was founded by pizzaiolo Luigi Bernardo Jr. The Bernardo Family plays a large role in Greater New Haven's rich pizza history. Family patriarch Luigi "Gigi" Bernardo immigrated to New Haven from Naples, Italy in the 1960s. In 1974, Gigi opened his own business "Gigi's Bakery" on Chapel Street where he made baked goods and pizza. The family moved the business to Grand Avenue in 1982 and they continued to operate it until Gigi's retirement in 2001. He passed away in 2009. Gigi passed down his culinary talents to his seven children (including sons Luigi Jr, Frank, and Arsenio who all became pizzaioli). Frank runs the New Haven Pizza Truck while Arsenio runs the New Haven Pizza Place. Luigi Jr continued his late father's legacy when he started his own pizza truck business dubbed "Little Italy". The truck travels around Southern Connecticut to craft delicious wood-fired pizza pies at wineries, breweries and festivals. My family and I recently tried some of Little Italy's delicious pies when we visited Rosabianca Vineyards in Northford. The winery frequently hosts pizza trucks and other food trucks on the weekends. My wife and I had previously eaten Bernardo Family-created pizzas from the New Haven Pizza Truck and New Haven Pizza Place. We were excited to try Little Italy's offerings. After looking over their menu, we decided to order and share the "Margherita" (white fresh tomato, basil and garlic) and the "Mashed Potato Bacon" (with caramelized onion). The Margherita was more of an American-style Margherita versus a Traditional Neapolitan-style Margherita, but still very good. The real star for us was the Mashed Potato Pie! The mashed potatoes had a perfect texture and the bacon and onions were so flavorful. It was perfect! Both pies had excellent crust and they paired well with our wine. We really enjoyed our experience with Little Italy and we hope to see them again!

Fabulous experience. Some of the best pizza anywhere. Friendly and gracious staff made our party…read morereally special. Gluten-free, vegan requests easily handled. Could not have been better! Thanks!

This pizza place is conveniently down the street from my house and they are a very small…read moreestablishment. A cheese pizza is ten dollars when you pick it up. The pizza is okay it's not the best pizza establishment in the area but it's a great price when you're on a budget and feeding a family. The staff are always nice and welcoming when you enter the establishment and I would give them four stars for customer service.

Ordered here for the first time. Love that you can get a large cheese pizza for 9 bucks (pick…read moreup).It's not New Haven style pizza, but for our area, it's pretty good. I was craving a calzone, ordered one and added pepperoni and jalapeños. It was good but needed way more cheese inside. I would order from here again.

I liked it. Really good cheese and a good sauce. Crispy, but not to the point of being burnt, and…read morea good crust overall. Price was on par for the quantity. Was sightseeing in the area, so I can't say its worth the 1.5 drive, but if I was in the area again, I'd go.

I meant the pizza is ok but the subs to much oli and vinegar and makes it soggy and it tastes…read moredisgusting but like I said the pizza is ok it can improve

Great food wonderful service. Owned by a family owned business for years. An Offering of takeout…read more food With great surroundings

Pizza was incredible! Pan pizza thickness with crunch, not oily. Toppings were plentiful. Staff…read moreextremely courteous! Not much to look at when dining in, but the pizza, amazing!

We ordered Wings & Garlic bread from here. I hade barbacue wings & it was delicious! The garlic…read morebread was good too.

What happened with Minervini's pizza??? For years we could rely on a great pie from them, but the…read morelast few have been just plain LOUSY. The crust is hard & flavorless, the sauce is bland, even usually somewhat spicy pepperoni was flat & tasteless on the last one we ordered. We don't detect any signs of oregano, basil, not even garlic. There doesn't seem to be any olive oil on them either. We've had to "doctor" the leftovers to bring it to life & give it some taste. Their prices have increased, but the quality has most definitely decreased. We've given them many chances, but I'm sorry to say we won't give them any more.

Good pizza and customer service. Gave us extra cake. not costly. Pulled up fast. If u live in…read moreBranford order pizza from here.

I ordered a pizza and there was a hair in it. I came in returned it showed it to the owner and they…read moretold me to eat it. I told my friends and family don't ever eat here again.