Very friendly over the phone. The restaurant is clean. Pizza is A-. I just wish the bottom didn't…read morehave so much flop when picking up. Other than that the taste was AMAZING.

Every visit is perfect! Pizza on point!!! ! Waitstaff like family at this point as we're regulars…read more Love this establishment and it's a must visit

As usual a fantastic nite out with friends who always want to go here. We were a party of four had…read morereservations and were seated promptly, our meals again were great. I had the lasagna which was excellent my friends had the chicken parmigiana which they love, my wife had the salmon which she loved. Gia our server as usual was fantastic thank you.

We found this super cute family owned restaurant today on the way to Naugatuck. It's very small so…read moreget reservations. We were fortunate as they had a table. Immediately our server was there to get our drink order.They bring bread and the table has amazing olive oil, we asked for parmigiana and red peppers and made a mix to dip in. Delicious. I ordered the lasagna and JT the Chicken Marsala. The lasagna comes with an incredibly delicious Caesar salad with homemade croutons and dressing. But guys, the lasagna is truly the absolute best we have ever had. The recipe is Minas (owner) with her son. Seriously, amazing. Service was over the top and the cute restaurant, while quite small puts out some of the best Italian cuisine we have enjoyed. The ingredients were so fresh, homemade, and the bread offered upon arriving is incredible. You have to come!!

Ive been going here for a few years now. Everything I've had is delicious. The pizza is top notch…read more The tomato sauce is superb. However, all of these item are just bit players, supporting actors, understudies, to the true star of the show... the garlic knots. Pillows of fluffy dough bathed in oil and garlic. These things are ethereal. If god made garlic knots, these would be them. Take a bite, and tell me they aren't made with love, I dare you

They are amazing! The pizza is always so good and service is great. They are so friendly and…read moreefficient. My favorite pizza place in the valley!

Pizza very good. Half pepperoni and half meatballs with sausage. We also had steak and cheese egg…read morerolls. They needed cheese in them. Service was good and dining area comfortable. Music a little loud though. We were the only customers in dining area.

Ordered 3XL pizzas, mashed potato bacon onions, bacon sauage and pepperoni pizza. All 3 are…read moreexcellent pizza. First time trying mashed potato puzza, it was awesome. The crust is perfect, not thin not fat/fluffy. Cheeze stays on the pizza does not run off or tear apart. The restaurant owner was very welcoming. First time buying here. Now onwards this is my pizza place in Oxford CT. I love it

Stopped by Roses last night with my grandfather for dinner. The food was fantastic!! Fresh,…read moreflavorful, and clearly made with care, but what stood out even more was the kindness of the staff. They treated us with such genuine warmth and respect, a true family feel. It's rare to find a place that makes you feel so welcome the moment you walk in, and Roses truly delivered that! It was clear why this is his favorite restaurant. We left with full hearts and full stomachs. Highly recommend! Thank you so much to everyone at Roses!

The service is great, food is delicious and the atmosphere is welcoming. Super cozy interior with…read morebooth style seating as well as tables. They have a separate bar area as well. When we were seated, we immediately received fresh bread. We indulged in the chicken Parmesan (with vodka sauce) and seafood pasta (lobster, shrimp, and scallops). Both were served with a side salad. Everything was amazing and the portion sizes were great.

Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

Went here for a takeout pizza. I have to say I was very impressed. One of the best Greek style…read morepizzas that I have tasted. Really good. The staff here is very friendly and helpful. It's a pretty good sized place, very casual. Parking is OK but looks like it can become tricky at busier times. Prices are typical. Menu is just pizza, grinders, and calzones - no entrees. Definitely worth checking out.

Excellent Food and service!! Quality and generous quantity. I ordered for my team of employees the…read morechicken parm. They loved it!!

Heard a lot of good things about Mario's, so we gave them a try. Unfortunately, they're not my…read morefavorite in town. Too greasy, and the flavor was odd - I don't know why it tasted smoky to us, and I think there was too much oregano. I wanted to like them more!

This is a hidden little gem... The Service is Impeccable…read more.. The Food makes you drool the minute you walk in to the restaurant... The Ambiance is warm inviting and the staff truly treats you like family!! If I could give more stars... I definitely would!!!

Take out for my first time here. Pizza only, one eggplant and one Margherita. Upon entering, a few…read morethings to note. First, it's a very warm and inviting space with the open wood burning oven right in front of you with two separate dining rooms on either side. Both sides have a TV on the wall and one side has a full bar. I was greeted nicely and my pizza was ready when they said it would be. On the downside, there's no handicapped parking in front, which I would think is illegal. There's not even a ramp anywhere close to the entrance. There's other negative is that there was nowhere to sit and wait for take out. This might be due to the Christmas tree and decoration but I don't know. So, why 3 stars? The pizza was just ok. They are small (12"), and, yes, less expensive, but just ok. I don't like Parmesan sprinkled on top of my pizza but saw them put it on every pie. This should be a request, not a given. I've heard good things about the food so I may dine in sometime, but won't get the pizza again.

Have to say I was impressed with Giuseppe's! They're a childhood favorite of my husband's, and I…read morehad only had them once years ago. They had a pretty good flavor, though I think the crust was a bit plain. Could be a good one to order every now and again for a change! Would also like to dine in again sometime.

chicken Marsala sauce was like water and the pizza was soaked in grease…read moreSomething has changed and it's not for the better

i went here for a dinner date with my boyfriend and ordered the strawberry salad and garlic knots…read morefor appetizers. so yummy, and good portions. we are pretty picky pizza eaters but took a chance and ordered a large pepperoni pizza, 10/10. not too thick and had a perfect wood burned crisp. our waiter was very attentive and overall all staff/decor gave welcoming festive vibes. great place to catch some small town drinks with friends, or date with your person. definitely coming back

Back for more I can't get enough of the pizza and the great wings . Service was great and love the…read morecasual atmosphere.