The atmosphere is friendly and welcoming. But most of all…read morethe food is delicious and they really aim to please. Always a nice size serving. Our waitress was very pleasant. We try to stop whenever we're passing through. I really enjoy their chicken cutlet Parmesan . And of course, the mozzarella sticks.!! Inside and outside seating.

We found this super cute family owned restaurant today on the way to Naugatuck. It's very small so…read moreget reservations. We were fortunate as they had a table. Immediately our server was there to get our drink order.They bring bread and the table has amazing olive oil, we asked for parmigiana and red peppers and made a mix to dip in. Delicious. I ordered the lasagna and JT the Chicken Marsala. The lasagna comes with an incredibly delicious Caesar salad with homemade croutons and dressing. But guys, the lasagna is truly the absolute best we have ever had. The recipe is Minas (owner) with her son. Seriously, amazing. Service was over the top and the cute restaurant, while quite small puts out some of the best Italian cuisine we have enjoyed. The ingredients were so fresh, homemade, and the bread offered upon arriving is incredible. You have to come!!

Ive been going here for a few years now. Everything I've had is delicious. The pizza is top notch…read more The tomato sauce is superb. However, all of these item are just bit players, supporting actors, understudies, to the true star of the show... the garlic knots. Pillows of fluffy dough bathed in oil and garlic. These things are ethereal. If god made garlic knots, these would be them. Take a bite, and tell me they aren't made with love, I dare you

They are amazing! The pizza is always so good and service is great. They are so friendly and…read moreefficient. My favorite pizza place in the valley!

Pizza very good. Half pepperoni and half meatballs with sausage. We also had steak and cheese egg…read morerolls. They needed cheese in them. Service was good and dining area comfortable. Music a little loud though. We were the only customers in dining area.

Ordered 3XL pizzas, mashed potato bacon onions, bacon sauage and pepperoni pizza. All 3 are…read moreexcellent pizza. First time trying mashed potato puzza, it was awesome. The crust is perfect, not thin not fat/fluffy. Cheeze stays on the pizza does not run off or tear apart. The restaurant owner was very welcoming. First time buying here. Now onwards this is my pizza place in Oxford CT. I love it

The food was interesting and well prepared. Essentially Italian, but some items were not. Service…read morewas excellent and ambience pleasant.

Stopped by Roses last night with my grandfather for dinner. The food was fantastic!! Fresh,…read moreflavorful, and clearly made with care, but what stood out even more was the kindness of the staff. They treated us with such genuine warmth and respect, a true family feel. It's rare to find a place that makes you feel so welcome the moment you walk in, and Roses truly delivered that! It was clear why this is his favorite restaurant. We left with full hearts and full stomachs. Highly recommend! Thank you so much to everyone at Roses!

Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

I've been coming to Zois for a long time, for over 30 years, with family hailing from the valley…read more The quality of their pies has diminished, and the prices have gone up drastically. I've had some terrible service experiences, one very recently. I would recommend avoiding at this point, as there are far better options, even in the immediate area

Been going to Marios for so many years that they put John's pizza out of business they were so…read moregood. Haven't been in about a year so decided to stop in for a pizza and was sorely disappointed. It seemed to have no sauce at all on it and pretty much no taste. Don't know what happened to Mario's, but I guess it's time to try all the other places in town.

Top tier everything and it is our first time ordering. Everything was delicious and we will…read moredefinitely be a returning customer!!

This is a hidden little gem... The Service is Impeccable…read more.. The Food makes you drool the minute you walk in to the restaurant... The Ambiance is warm inviting and the staff truly treats you like family!! If I could give more stars... I definitely would!!!

Take out for my first time here. Pizza only, one eggplant and one Margherita. Upon entering, a few…read morethings to note. First, it's a very warm and inviting space with the open wood burning oven right in front of you with two separate dining rooms on either side. Both sides have a TV on the wall and one side has a full bar. I was greeted nicely and my pizza was ready when they said it would be. On the downside, there's no handicapped parking in front, which I would think is illegal. There's not even a ramp anywhere close to the entrance. There's other negative is that there was nowhere to sit and wait for take out. This might be due to the Christmas tree and decoration but I don't know. So, why 3 stars? The pizza was just ok. They are small (12"), and, yes, less expensive, but just ok. I don't like Parmesan sprinkled on top of my pizza but saw them put it on every pie. This should be a request, not a given. I've heard good things about the food so I may dine in sometime, but won't get the pizza again.

Have to say I was impressed with Giuseppe's! They're a childhood favorite of my husband's, and I…read morehad only had them once years ago. They had a pretty good flavor, though I think the crust was a bit plain. Could be a good one to order every now and again for a change! Would also like to dine in again sometime.

chicken Marsala sauce was like water and the pizza was soaked in grease…read moreSomething has changed and it's not for the better