1.13.26
Had a recommendation from earlier in the day so I decided to stop by last night. I was told they were inexpensive but they really weren't.
I spoke to the owner who was making/cooking the pizzas. He said they opened 5 weeks ago. I wished him the best of luck. He was so nice. Pretty loud on the phone and in person. Large personality. Not a bad thing.
The place is on the smaller side. Handful of tables. They seem to be big on take out. They were busy for 9:00 on a Monday night.
It's your basic pizza spot vibe with a large screen TV on the wall.
A small cheese pizza, meatball parm grinder and a 20 Oz. soda was $32.00
They are currently running a special with 2 large one topping pizzas & a 2 liter soda for $30.00. Now that is a good deal, but what am I going to do with two large pizzas? Well, if you visit, we'll find out.
The pizza cheese and sauce were very good but the jury is out on the dough.
Their dough definitely needs some work.
Kind of plain/bland in my opinion.
I'm sure he doesn't want to hear that, so I won't share it with him when I go back because I will definitely be back. Almost stopped back in tonight for their awesome meatball parm grinder.
It was so wet, saucy & cheesy. The bread toast was magnificent. Please check my pic. You'll see. It was close to divine. So good.
The meatball parm was very large and half was more than enough for me. Again, it was very saucy, wet & very cheesy and the bread held up very well. They didn't skimp there. Time will tell, but I'm feeling that they will do well here.
The service was fairly fast. They had my items ready pretty quick after I called in my order. I only waited a couple minutes for the grinder. They just finished making it. Hot fresh and very good meatballs.
Plenty of parking in the lot. Small to mid size lot and some spots right out the front door.
They have specials and Catering also he told me about and gave me a flyer. I'll post when I find the pic. read more