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Anthony's

4.3 (46 reviews)
ModeratePizza
Closed • Closed

Anthony's Photos

ANTHONY'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Mozzarella
Molly F.

We used to love Anthony's, but we ordered on Friday and were completely disappointment. We ordered two things, a large Buffalo Chicken Pizza and an appetizer size Mozzarella, it came out to $40! While we do understand prices have gone up but $30 for a pizza is crazy! Plus it wasn't as good as it once was, we ordered it thin crust and crispy, it was very chewy and the flavor was eh. The mozzarella had eggplant in it but that wasn't stated on the menu.

a sign on the wall of a restaurant
Efrain E.

Anthony's Restaurant was recommended by a good friend. They told me their pizza was very good. I went tonight based on that recommendation. I ordered the spinach and bacon thin crust crispy pizza. They give you the option of choosing what style of pizza you want. Thin crust, medium crust, thick crust and how you want it cooked. You can get it cooked golden, crispy or well done. I really appreciate that they give you these options. First time I ever saw that before. They did not disappoint. Delicious. I also ordered an antipasto salad. Fresh ingredients and hefty portions. The food is A+ . The seating area was filled with patrons of all ages enjoying a wide variety of dishes. That's always a good sign. They have small bar to the side with two televisions. Seems like a cool laid back place. Not to big and not to loud. Felt like a very comfortable and relaxed place to chill out after work or in the early evening. Staff was very pleasant and helpful. Overall great experience. They will now be in my regular rotation of places I patronize.

Antipasto
Allison C.

I remember going to Anthony's once or twice when I was a kid, and after many years of driving by and wanting to go back, my fiancé and I finally made it in. First of all, you totally feel like you're part of the family when you walk in the door. Everyone was so welcoming, and many members of the same family work at the restaurant, so everyone is down-to-earth and comfortable with one another. We went around Christmas-time when they were serving these gorgeous winter cocktails! We also enjoyed their gigantic antipasto and bruschetta appetizers. Something that really stood out to me was the ability to choose between thin, medium, or thick crust pizza, as well as if you'd like your pizza light baked, medium, or well done. I think it's a great way to please everyone! The pizzas were incredible. I can't believe this little gem is in Oakville! The desserts were good too. Looking forward to many trips back to Anthony's!

Pepperoni and onions pizza.

The antipasto was a serving for six people. The red vinaigrette and parmesan dressing very good. The pizza was so good pepperoni and onions. There was hard boiled eggs, artichokes, salami, fresh to atos, cucumbers, olives, mozzarella cheese, pepperoncini, green pepper, red onion, fresh tomatoes, fresh lettuce. They even had Bud light lime. Five star service from Emma, and young smiled when he brought over lids for dressing. We had two waitresses checking on us. It's clean place.Emma was amazing!!

Front of menu
Mike M.

Anthony's has been around for a long time and there's a reason for it. Consistency! Always great salad and pizza and a very nice low key atmosphere. I always enjoy sitting in the little bar area and having a meal there. Staff is very friendly and prices are very reasonable. We started off with the garden salad which my wife and I split and it was plenty for the 2 of us. They do offer family size portions as well. Next we moved onto our favorite pizza, sausage and green peppers. Another thing that separates this place from other pizza places in they offer 3 crust options. Thin, medium, or thick. We went with thin crust well done and it was perfect. They even offer you different variations of well done if you'd like. They have a couple draft beer choices or bottles. Also several wines to choose from and a cocktail menu as well. I must admit I have yet to try anything else other than the pizza here but they do offer dinners as well. Maybe next time I'll indulge! They have their own parking lot so there is no parking issues being located right on Main Street. Give them a try!

roasted red peppers, thin crust cooked well.
Jennine L.

We've enjoyed the pies for almost twenty years - delish. The sauce on these pies is our absolute favorite - just the right amount of salt with quality tomatoes, nothing too sweet, too thick or paste-y. Delicious old school crust that is always fresh - never dry/stale. Anthonys KNOWS HOW to prepare a crust to order - thick/thin, well done/ medium - it comes out perfect. I wish every new pizza place would just sample Anthony's. Although you have to eat in house; not as good when you take it home. Excellent prices, limited wine choices.

Pizza and bowling!

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8 months ago

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2 years ago

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9 months ago

I'll let you know after I eat my pizza from there tonight. I ordered a white pizza with artichoke

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2 years ago

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Melissa L.

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11 months ago

Pizza! It's pizza. You eat it. It tastes good. Pizza. Salad. Beer. Soda. It's pizza. It's good.

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1 year ago

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Melissa L.

Thank you so much for your review! It is much appreciated!

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1 year ago

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3 years ago

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Melissa L.

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3 years ago

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2 years ago

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Melissa L.

Thank you!!

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4 years ago

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Melissa L.

Thank you Laurie! Glad you enjoyed your night

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3 years ago

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Melissa L.

Thank you Jackie!

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3 years ago

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Melissa L.

Thank you Yvonne!

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3 years ago

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Melissa L.

Thank you Charlotte!

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4 years ago

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Melissa L.

Thanks Mike! So glad you enjoy our restaurant as much as we do!

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2 years ago

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Melissa L.

Thank you Jake! We appreciate your kind words and support !

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4 years ago

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3 years ago

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Melissa L.

Thank you Stephanie!

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10 years ago

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11 years ago

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7 years ago

Best pizza ! We drove from NC ...and couldn't wait to get the best pizza ever!!! Sure miss this pizza in NC

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13 years ago

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12 years ago

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8 years ago

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Dimitri's Pizza - Garlic and egg plant.   So good

Dimitri's Pizza

(70 reviews)

$$

Was in town visiting relatives and staying in Watertown. A strange turn of events found me solo on…read morea Saturday night with no idea where to grab a bite. One must sample the local pizza while in town. I think it's an unwritten traveler's rule in some Connecticut guidebook. Dimitri's popped up in the number one local spot according to Yelp. Drove over and walked through the take-out door. Saw a pizza get pulled out of the oven and set on the counter. Cheese was bubbling and the smell confirmed I was in the right space. Placed my order for a mixed topping pizza and an eggplant parm grinder. chatted with the folks behind the counter while I waited. Nice people. Pizza got taken back to my temporary home and it was everything I expected and more. Saved my eggplant parm grinder for lunch on Sunday. Restaurant eggplant usually disappoints but this was actually some of the best I've ever had and I've had lots. It's one of my absolute favorite dishes and I make it at least every other week. There are a lot of pizza spots dotting the landscape. This is one dot on the map that I would revisit. Sadly, I'm back home in California where we have nothing that even comes close to Dimitri's. Enjoy! I sure as heck did.

Let me be very clear: this review is NOT about the pizza…read more Because the pizza at Dimitri's Pizza is fantastic. We love it. We defend it. We recommend it. We would probably officiate its wedding. This review is about the terrible decision three of us made on a Friday night when we thought, "You know what? Let's branch out and try other things on the menu." That was our first mistake. We ordered three appetizers. The cheesy garlic bread was easily the best thing we had--which makes sense, because it was basically pizza wearing a fake mustache. The calamari had the texture and flavor consistency of a 1974 baseball mitt. Dry. Tough. Possibly previously used in Little League. Then came the sweet chili wings--which arrived AFTER our entrées, because apparently they were raised locally and had to mature first. Also, these wings were tiny. Not chicken wings. More like pigeon disagreements. For dinner, all three of us ordered cheesesteaks, imagining hot, fresh, cheesy greatness. Reader, we were fools. I owe Jersey Mike's Subs an apology for ever taking them for granted. These cheesesteaks took an hour and fifteen minutes to arrive and were served on rolls with the warm, welcoming texture of tree bark. Sad, dry, and spiritually exhausting. Oh... bonus point: we ordered 3. Two came out within 50min. They realized one was forgotten. Instead of "firing on the fly," we waited to all be served and it took just over 25min to resolve. I understand Friday nights are busy. Takeout flies, kitchens get slammed, life happens. But the dining room was maybe 3/4 full, and two and a half hours for three apps and three sandwiches felt less like dinner and more like a hostage situation. We still love Dimitri's. For pizza, it's outstanding and one of the best around. But if you're craving literally anything else on the menu... respectfully... go anywhere else.

Ro's  Restaurant - Close up meatball and mushroom

Ro's Restaurant

(45 reviews)

$$

Delicious pizza- relaxed cozy atmosphere- wonderful attentive service- I order the large cheese…read morepizza with extra thick sicilian style dough- it is amazing!- never get tired of this style pizza- it is so unique- unlike anything I've ever had- fresh dough and quality ingredients- it's in a league of its own!!!

I really really wanted to love this place. Being new to the area, I was eager to find an authentic,…read morehole-in-the-wall gem safely removed from chains and corporate mediocrity. The atmosphere is from my childhood. Welcoming wood paneling, unapologetically antiquated glassware - the small bar where the bartender definitely knew every customer and instantly identified me as new. If you closed your eyes you could smell the smell of historical cigarettes and Chianti (this is a good thing). For the above they receive their only stars. The food was hugely disappointing. Chicken wings were clearly frozen Pierce Wing Dings - salty, bland, thrown on a plate with a plastic cup of bottled blue cheese and carrots from the Reagan administration. But the pizza - CLEARLY - not the "Apizza" as noted on their charmingly old sign - was a cross between frozen airport pizza - and sauceless/tasteless, too thick to be thin crust and too thin to be Greek style - hot bread with greasy cheese. I appreciated the photos of the original owner over the bar. I suspect this was actually a really great place in the 60's, 70's, and 80's under his regime. If in the area, there are 3 other better options with a 5 min drive in any direction.

Rocky's Pizza

Rocky's Pizza

(33 reviews)

$$

Ordered take out later in the day, wanted to finally give this place a shot. The reviews were mixed…read morebut it seemed only fair. We got a large half bacon & half pepperoni, as well as some garlic knots. The garlic knots were pretty decent, some crispier than others but that was fine, & brought a side of marinara. In my opinion some real garlic could ve gone a long way into making them more than decent, as the dough itself was good. The pie itself half some flop to it but not to the point where everything fell apart. I personally liked the flavor of the sauce but felt the cheese could've been a bit cheesier & the pizza dough was good. Again, these are my personal opinions, everyone has their own. There's not much parking available at all, I parked on the side of the street; just for reference. The total price was also pretty decent for both items. The ambiance was pretty good & the timing they stated for pick-up was accurate. The service was also nice.

8.10.24 I tried the food here a couple times but they seemed…read moreto fall short each time. They're a couple of great guys with tremendous hospitality among them but I personally don't care for their food. Pizza was underwhelming and the meatball parm was bland and fell flat. Tiny place with very limited parking along the street. They do a ton of deliveries within this area. The first time I was there they forgot the pepperoni on my pizza. I brought it back for a refund. They immediately said without skipping a beat that they'll remake it for me. I didn't have time on my side that day. They them said that they'd deliver it to me but I wasn't going to be close by and was leaving town. They even mentioned to do some pepperoni and put it in top. I refused that one and said that's jimmy rigging it which is a no no in my book. They ended up refunding me then to remedy this situation. I was happy with that to end up giving them another try at a later time. In not saying the food is bad. I'm only saying that it's not likeable in my opinion. Their service was pretty quick to have the pizza made. No lengthy wait. The decor inside is plain. They were in the middle of a remodel when i was there. They recently took the place over from the original owners who were there for umpteen amounts of years before this. I wish them the best of luck in their future success with this place.

Fino Wood Fired Pizza & Bar - nutella pie

Fino Wood Fired Pizza & Bar

(134 reviews)

$$

Second time here and wanted to try an entree. My previous experience was pizza-focused. Wanted to…read moresee other items on the menu. First off, service was outstanding (thank you, Heather)! Really top notch. Look and feel of the holiday decorated (but not over the top) dining area made a dreary and cold night disappear. My friend and I split a calamari with hot peppers and Gorgonzola to start. Maybe the best I've ever had (although the marinara served with it is meh/bland...so I just stick to lemon). I am already planning on when I can feasibly get back there to order again. He then ordered the veggie panini with a side salad both of which looked like a work of art. I ordered the cavatelli with sausage and broccoli rabe. My favorite combo. It was out of this world. Perfect cook on the pasta and rabe. It was warm and spicy and savory all at once. A must try. Next visit I'm going to be torn on pizza or pasta. Maybe I'll get both - with calamari as a staple all-time order. Go There Now Note: call for a reservation on Fri/Sat nights.

So happy I finally got to try this place! The atmosphere is very nice and has a dim lighting…read moresetting. I ordered their Fagoli Soup as a starter and it was more of tomato soup and didn't really taste like Fagoli at all, but it was still decent and the portions are pretty big (but it was $8). For apps, we got their brussel sprouts which I thought were divine, crunchy and savory! We also got their cauliflower and I thought they had a nice kick to it. For my main, my friend and I split the Bolognese and The Hanger Steak. The bolognese had a nice flavor but the gnocchi was a little off and the hanger steak was delicious! And their truffle fries were a little strong but they were really good. For dessert, we got the nutella pie and that was damn good! service was relatively quick as well

Anthony's - pizza - Updated May 2026

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