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    Rokerij

    3.8 (1k reviews)
    Closed 3:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Rokerij Photos

    Business Info

    ROKERIJ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Dogs allowed

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    Recommended Reviews - Rokerij

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    Reviews With Photos

    Chile Relleno, excellent.
    Natasha A.

    We keep coming back because every time they out do our previous experience! I made a Valentines Day reservation in advance (in December for Feb 14th) and they reseved a cute corner booth with flowers and pillows, so sweet. We had the horchata martini, chile relleno (cheese, asada, and duck) with sides of corn, broccolini, acorn squash, and gcp (green chile potatoes) and loved everything! Service was great, atmosphere perfect - amazing dinner! We'll keep coming back! :)

    2 enchiladas off brunch menu
    Sadie F.

    The Rokerij nails New Mexico flavors, and those flour tortillas were the perfect soft base....absolutely fantastic. In the cellar-level ambiance, (with valet parking only, FYI), Trey (bartender) and Pablo (busboy) were pure entertainment. The brunch enchiladas were delicious, though the shrimp was more "salad shrimp" than "star shrimp." Overall, delicious...just maybe rethink that shrimp choice!

    Lea C.

    Definitely time for an updated review!! We wanted to celebrate my sister's birthday, and of course her request was to go to Rokerij. We decided to do a Saturday lunch, which is when they serve brunch. They had both breakfast and lunch type menu items available. There were five of us and everyone enjoyed their food immensely. Three of us had the skewers which are comprised of chicken, sausage, beef and shrimp. There are two skewers and each is loaded with one each of these items. It is served with Some of the best beans I have ever had and rice and multiple dipping sauces. If you have not had the opportunity to experience, Rory and their sauces, you are definitely missing out. My sister had the bacon wrapped shrimp and my daughter's friend had steak. Everything was cooked to perfection and as requested. It is always very dark in here so be sure to bring your phone if you need to see the menu a little better with a flashlight. Your eyes adjust to the darkness overtime, but it's a little startling at first. You will also be shocked when you walk back outside into the Phoenix sunshine, lol Parking can be really tight here and they do not do valet during lunch. Total for us was $135 before tip.

    O'Zandra F.

    Dimly lit, cozy seating, attentive staff, makes this a great date night spot. The menu have something for all tastes, whether it's a quick bite or romantic dinner. Open late night. Accessible parking and entrance.

    The meat that I started to chew before they came to tell me there was butter in it.

    The atmosphere and overall vibe at Rokerij are great, but the service and allergy awareness were disappointing. I have a dairy allergy, and before ordering I specifically told my server multiple times that I needed my meal to be completely dairy-free. I chose the skewers because they seemed like one of the safer options. When the food arrived, I noticed what looked like cheese or a dairy-based topping and asked again to confirm that it was dairy-free. I was assured that it was. After taking my first bite, the server came back about 10 seconds later explaining that the dish actually contained butter after talking to the chef. At that point, I had to stop eating, spit out the piece of meat I had, and wait for a replacement meal to be prepared. They brought it back out so fast. As I went to eat my second bite I saw a loose piece of meat off the screwed. And it was the piece I had originally spit out cause of the butter. DISGUSTING. No wonder it came out so fast. They just replaced the bottom half and left the meat. If a restaurant has to take breakfast a meal it needs to be completely remade. Not just replace. Food allergies are not something that should be taken lightly. Thankfully, my dairy allergy isn't life-threatening, but enough that I would have issues for serval days, but for someone with a severe allergy, this kind of mistake could have much more serious consequences. While the staff was apologetic, the situation ruined my evening and left me concerned about the restaurant's allergy protocols. I really wanted to love this place because the ambiance is fantastic, but I hope they take allergy communication more seriously moving forward.

    Top sirloin and rice
    Jess X.

    Overconfident, Overbooked and Entitled Waitress tracked us down in the parking lot demanding more of a tip-"huh" ???? Dear Rokerij Team, I am writing this review to share my concerns regarding a recent dining experience I had at your basement restaurant on April 5, 2025. Having enjoyed many meals at Rokerij in the past, I was very much looking forward to another pleasant evening; however, this visit left me feeling disappointed. While the ambiance and food were up to my expectations, the level of service I encountered did not align with the high standards I have come to associate with your establishment. To begin, despite having made dinner reservations over a month in advance, we arrived 10 minutes before our reservation time only to find that our table had been given away. "No apology" "No regrets" I immediately received the Spanish Inquisition statements and questions, treated like I was lying all together about making the reservation. "Horrible start"-why didn't I just run for the hills? We were informed that we could wait in the downstairs bar for our reserved table to become available. In hindsight, we should have opted to find another restaurant, as the waiting area and the experience there were regrettable. The waitress we encountered was unprofessional, exhibiting a passive aggressive sarcastic attitude and making us feel as though we were inconveniencing her. Additionally, when it came to service during our meal, it was overall quite lacking. The food arrived incomplete, and we had to repeatedly ask for items that were supposed to be included with our orders. After finishing my meal, I intended to leave a tip that I felt accurately reflected the service I received. To my dismay, the waitress approached me outside while I was waiting in the parking lot for valet service and demanded a larger tip. I found this approach to be both inappropriate and unsettling; tipping should be a voluntary reflection of the service provided, and feeling pressured to increase the amount detracted from my overall experience. I believe in the importance of constructive feedback, as it can help uphold the quality and reputation that Rokerij is known for. It would be unfortunate for such service issues to overshadow the otherwise delightful dining experience that your restaurant is capable of delivering. I sincerely hope to see improvements on my next visit-if there is one. Judging by the past few experiences, I am confident that "the beatings will continue until the morale improves."

    Glass of wine and a warm fire
    Jon T.

    This is definitely a hidden gem in Phoenix: New Mexican cuisine in an underground speakeasy. It's dimly lit and has an intimate atmosphere, with a bar area and tables with fireplaces. It's so cozy you can spend hours here. Service is friendly and knowledgeable. The menu has good variety, even offering seafood. I really enjoyed the chile relleno. It's also a special place to me: my girlfriend and I came here on our 2nd date and spent the whole evening here. We plan on coming back for each anniversary from now on.

    Camille D.

    Came here for a meeting and our first time. Where it fell flat for us are a few things to consider: - Food was greasy. Bland and oversalted at the same time which is crazy to say but if you gather the different components of a dish. For example, I ordered the rokerij steak with no bacon. There is a sauce drenched on top of the steak and crab which was salty but the steak was bland and had no flavor. The steak was overcooked for my liking (I prefer medium rare for filet mignon or ny strip). - price is pretty pricey for a quality like this. The nicer cuts of steak were about $70 each. - ambiance feels dark and we were seated in a private room but everytime a server comes they would forget to close the door. Making it very hard to hear the other person. - A pro is that the cocktails were decent. Another is they do provide complimentary valet which takes out the stress of finding a parking in their small lot. Would I return? No probably not. Phoenix is a growing city with tons of food potentials and options that would easily be a better bang for your buck.

    Parppardelle with duck
    Koston L.

    I came here for the first time with friends a few months ago and have been dying to come back. Well I finally got to:) I love eating downstairs, very ambient with the low lit loungey vibes. I love the unique menu items and rotating specials. The first time I was here I had the schnitzel and it was so good, the second time I had a duck pasta and it was also exceptional. Our server was super knowledgeable and attentive. I can't wait to bring more friends here and try new menu items. My only complaint would be they do not split checks so keep that in mind. I've worked in several restaurants, I know it can be a little annoying at times but overall only adds a few mins max, would definitely improve the customer experience if they started doing that.

    menu
    Trung N.

    3.8 stars is a very accurate Yelp rating. I fell down a Reddit rabbit hole and discovered that Phoenicians love, love, love this place. Wanting to experience something different than what I can get in LA, I booked a dinner resy. First of all, the dining area is dark as hell and deprived of any type of personality. It gives Viking vibes. The restaurant doesn't have a ton going for it ambiance wise. For food, we started with the New Mexican sausages ($19). They grill Schreiner's pork sausages and served them on top of roasted sweet onions and pinto beans. On top of flour tortillas. This combination of sausage, beans, and tortilla was interesting (?) though quite bland. I ordered the pasta Heidi ($31) which, as I could decipher, is a regional creation. It's green chili linguine with grilled chicken with chipotle cream sauce. Despite having so many flavors - green chili + chipotle - the dish fell a little short for me. Sure, it was creamy, but not much else. While I'm glad I got a chance to sample New Mexican cuisine, the food and dining experience was very okay. If I ever find myself back in the Phoenix area, I'd like to check out another Richardson establishment.

    New Mexican Enchiladas, one pork and two beef
    Reba G.

    We were visiting from out of town, and someone recommended this place. Service was good, and the restaurant was cute! I highly recommend the New Mexico enchiladas with both red and green chile sauce. If you can handle spicy, the red chile sauce was amazing. A friend ordered a carbonara dish with shrimp, and it was fantastic. If you're in the area, you should definitely stop by and enjoy the ambiance and food.

    Tendons
    Joe P.

    Update: They took down my Google Review. Tonight was a catastrophic failure of this business as a whole. I used to love this place. I've always bragged it up as the "go to" place for steak, but that ends today. This place has gone so far downhill, that we may have discovered the lost city of Atlantis. At least that would explain why the meat looks and tastes like something you'd find at the bottom of the ocean floor. We had a large party (12) in the private room. This room has the acoustics of a YMCA pool house. If you have more than 2 conversations going at one time, your ears will be ringing at the end of the night. We had 12 people and 3-4 conversations, I might be legally deaf now. The wait staff was atrocious and undersized for the size of the party. It seemed like 15-20 minute intervals between visits. In fact, the best example was my meal. It was inedible (we'll get to that), but the wait staff did not return after the delivery of the meal until all meals were fully consumed. I was not able to even lodge a complaint, as there was no one to lodge it to. By the time the wait staff returned (30 minutes?), we were all ready to leave. I went home hungry and thirsty. I couldn't even wash down the taste due to the lack of refill service. I ordered the peppered steak, which was described to be a 'filet'. I requested medium. What I received was neither peppered nor filet nor medium. More than 50% of the cut of beef was tendon, so I would argue I was served well-done tendon. The other 50% looked like it had been microwaved or broiled (with no sign of searing). The small amount of meat I was able to attempt to consume was chewy and tough. I would guess low-grade tenderloin at best. The baked potato was also inedible. I was not able to break through the hard cheese to get to the potato, as I did not invite Chuck Norris to dinner. I requested the steak be removed from the bill, but I didn't pay (thank god) so I'm not really sure if it was. I was courteous and didn't make a big deal out of it at the time, because I'd much rather leave a public review for others to read so they can avoid being served microwaved tendon. I will not be dining here ever again. Please follow in Durant's foot steps and sell the business to someone who knows what they are doing. Only then will I return.

    Chimayo chicken

    Service-meh Ambience- vult Food- dry/ subpar / disappointing/dicks is better/ don't waste your time here

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    2 years ago

    Great cocktails. Great food! Perfect date night ambiance. Met my boyfriend there for our first date. Awesome spot.

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    2 years ago

    Always a comfortable space, fantastic service and amazing food for a decent price! Best NM food in town!!

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    3 years ago

    Even on a bad day they are that good. I come here every time I am in town. Enchiladas and eggs. Yum.

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    Page 4 of 26

    Rokerij Reviews in Other Languages

    Ask the Community - Rokerij

    What is the attire vibe?

    Casual, but if it's date night, you're not out of place dressing up. It's fairly 'dark' in both the upstairs seating and downstairs (by the fireplace).

    How late do they serve food?

    Website says 10 pm. Friday and Saturday 1 am.

    Do ya they have brunch and mimosas?

    Oh yeah they do! Best pours on their mimosas too :)

    View All 6 Questions

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    UPDATE 2026…read more Bluewater is our new favorite seafood restaurant. We went last Wednesday for HH and the bartenders are a fantastic team. They run a very professional bar. The service we received from them was next level. The kitchen did a great job too. I got the fish and chips with walleye. It was flaky goodness paired with crisp and salty fries. I washed it down with a couple smoked old fashoineds. We left with a satisfied smile.

    Came here for lunch recently with a family member when we were in the area…read more After looking over the menu, we decided to start off with the grilled Spanish octopus to share, and I had gotten a cup of the New England clam chowder. The Spanish octopus was alright. The clam chowder was flavorful and not too salty; definitely made it into the top three clam chowders I've had in the state so far. For our main entrees we ordered the New England lobster roll and the gemelli pasta with shrimp and scallops. The lobster roll was flavorful but felt like it was missing something. The gemelli pasta tasted a bit bland for my taste buds, but the family member I went with really enjoyed it. Since we always have room for dessert, we ordered a crème brulee to share. The crème brulee was nice and not overly sweet. Overall, service was professional, knowledgeable, attentive, and the food arrived in a timely manner. The restaurant itself is quite spacious with nautical décor throughout which gives off a comfortable and relaxing vibe.

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    Buck & Rider

    Buck & Rider

    4.4
    (2.4k reviews)
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    Buck & Rider is an upscale seafood restaurant close to Arcadia near 44th street and Camelback…read more We came for lunch on Wednesday. We were seated immediately after arriving and our waiter, Trevor, was right there to greet us. This was our first visit so Trevor took some time to talk about some menu items with us. We ordered and our food came out pretty quickly. I ordered crab cakes. They were the best I've ever had. They were crab meat, sauce in a panko crust. None of the mostly stuffing with some crab pieces thrown in. Delicious! They wet accompanied by the summer green beans and corn. This was served cold, like a salad with a light dressing and some shavings of Parmesan on top. Amazing! My wife doesn't like seafood, so she had a pasta dish. Buck & Rider was kind enough to replace the shrimp with chicken for her. We split a banana cream pie for dessert. Great graham cookie base, banana cream and then whipped cream on top. Sliced banana on the side of the dish and everything was sprinkled with chocolate shavings. Excellent! This was a great place to have lunch. We'll be back!

    Came to Buck & Rider for a dinner date with a friend, and it was a completely flawless experience…read morefrom start to finish. I would definitely recommend this spot for an eventful dinner or a great date night. The Food & Drinks: We ordered the red snapper served with a side of whole carrot and the sea bass served with a side of broccolini. The fish was incredibly fresh, light, and flavorful! To top it off, we ordered a classic margarita on the side, which paired perfectly with the meal. I already need to go back just to try the other specials on the menu. The Ambiance & Service: We made a reservation ahead of time to be safe, and we were seated immediately upon arriving. We visited during the transition from winter to spring when the evening air was a bit chilly, but they had a heater placed perfectly near us to keep everything warm and comfortable. The service was top-tier our food arrived in a quick 12 to 15 minutes after ordering. Logistics: We used their valet service for the car, and just like the rest of the night, it was prompt, professional, and effortless. Money and time well spent.

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    Stone Crab claws for our raw seafood bar
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    Pretty Penny

    Pretty Penny

    4.8
    (96 reviews)
    5.1 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

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    Purse hook
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    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
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    Chula Seafood Uptown

    Chula Seafood Uptown

    4.1
    (484 reviews)
    2.0 mi
    $$

    You order at the counter, and they bring the food out to you. I've been here twice and it was so…read moredelicious both times. I love how casual it is despite the delicious and fresh seafood, it's a great place for a casual lunch or dinner with your friends or family. We ordered the chef's hand roll, and fish taco from the Sunday all day happy hour menu, these items cannot be ordered to go so we ended up eating our entire meal at the restaurant which was fine. I think the hand roll was scallop, and this is the first thing we ate. You could immediately taste the freshness and the simplicity of the ingredients really elevated the dishes, our fish taco was also phenomenal. I also got the clam chowder which was good but not note worthy. The salmon poke bowl was incredibly fresh. They added a lot of unique ingredients like watermelon radish (not a fan btw). The main was definitely the fish which you could just taste the freshness, again it's very simple dish with not a ton of seasoning because the star of the show is the seafood. The rice tasted a little bit stale maybe, but not too bad. I really enjoyed how fresh the fish was.

    Third Time's the Charm? This Burrito Finally Won Me Over…read more My relationship with this place has been a bit of a roller coaster. Visit #1 earned a solid 4 stars. Visit #2 dropped to 2 stars because the fish was piled almost entirely on one side of the burrito, making every bite inconsistent and pretty disappointing. But I'm a firm believer in giving good restaurants another chance, so I came back for round three. I'm glad I did. This visit was a perfect 5-star experience. The burrito was assembled exactly the way it should be: every ingredient evenly distributed, every bite balanced, and everything fresh and flavorful. That's the difference between a good burrito and a great one. I also asked for an extra salsa for the chips, and the staff happily gave me one with a smile. One salsa is perfect for the burrito, but I definitely needed a second for the chips, so I appreciated the excellent customer service. The restaurant continues to impress with how clean it is, the convenient location, and the incredibly fresh fish. Those have been consistent on every visit. The only downside is the price. My meal (burrito, chips, drink, and tip) came to about $30, so it's definitely not cheap. That said, I don't mind paying for high-quality food, and this time it absolutely delivered. The chips were excellent, too. My only suggestion would be expanding the drink selection. They only had one Jarritos flavor available for soda during my visit. It was good, but a few more options would be nice. For now, I'm averaging my three visits to 4 stars, and I'm looking forward to seeing if they can keep this level of consistency. And finally... kudos to the chef who built this burrito. It was perfectly balanced from the first bite to the last. That's exactly what I was hoping for, and will be back again in the future and hopefully with another experience like this so I can push it to 5 stars!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1
    (3.1k reviews)
    5.6 mi
    $$$

    Incredible Food & Outstanding Service!…read more ​We had a fantastic dining experience at Pappadeaux Seafood Kitchen! The ambiance was incredibly inviting, featuring a large, open dining room and a beautiful full bar that immediately set the perfect tone for the evening. It is absolutely the kind of place I would love to revisit. ​The Service: Our server, Jackie, was phenomenal! Even though her section was packed and very busy, she was highly attentive to our needs and checked on us regularly. She was extremely knowledgeable about the menu and went above and beyond by suggesting interchangeable options to perfectly match our specific preferences. Outstanding service like hers really elevates the whole meal. ​The Food: Almost everything we ordered was excellent! With the minor exception of the gumbo, which just didn't quite hit the mark for our personal taste. Other than that, every single dish was absolutely delicious and perfectly prepared. ​We will definitely be back!

    There aren't many seafood options in the Phoenix area--or at least non-chain spots I've come…read moreacross--so this place is a solid find. It's huge inside, but definitely make a reservation if you're coming on the weekend because it gets pretty busy. The atmosphere is really cool with a nice, well-executed nautical theme. The service can be a bit hit-or-miss, which is typical for a chain restaurant. During one visit, they were out of Tito's vodka and didn't have anyone available to shuck oysters--a bit peculiar for a seafood joint, but likely just a sign of the times. Overall, the food is consistently good, even if it feels a little pricey for what you get. I'll most likely be back!

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    Pappadeaux Seafood Kitchen
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    Buck & Rider

    Buck & Rider

    4.5
    (1.3k reviews)
    10.9 mi
    $$$

    I work Valet outside, and I was very well taken care of from Alex, one of the hosts. Fantastic…read moreplace and great people working. Check it out and Alex will take care of ya!

    We went to Buck & Rider for their 10th Anniversary Oyster Day and had a great time. We didn't have…read morea reservation, but decided to take our chances and see if we could grab seats at the bar for happy hour. They weren't taking any more table reservations for the evening, but they added our name to the waitlist for bar seating and quoted us about an hour. We left to run a quick errand and returned just in time to be seated. The atmosphere was lively with live music, $2 oysters, drink specials all night, and their regular happy hour menu. We ordered a dozen oysters, ceviche, trout dip, tuna crispy rice (not on happy hour, but it's too good to pass up) and wine. Everything was fresh and delicious, just what we've come to expect from Buck & Rider. Even with the restaurant packed, the bartenders were friendly and attentive. The only unusual part of the evening happened before we even walked in. There was a woman passed out in the bushes outside covered in vomit. We mentioned it to the hostess when we checked in, and she let us know they were already aware of the situation and were handling it. Obviously, that's not something the restaurant can control, and it's definitely not something we've ever seen outside Buck & Rider before. Overall, it was another great visit. The food, drinks, atmosphere, and service were excellent, and Oyster Day is definitely worth checking out if you're an oyster lover.

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    Buck & Rider
    Buck & Rider
    Open Kitchen

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    Open Kitchen

    Rokerij - seafood - Updated August 2026

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