Rocktown Kitchen
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Rocktown Kitchen scored a hat trick today. We sat outside on the deck on a perfect March day. Sophia was excellent and provided fantastic service. We ordered one of the specials, which was a grilled chicken, Gyro sandwich and substituted the side with the arugula salad. The Gyro could have used a little bit more seasoning but was very tasty. The arugula salad was the best I've had and served with beets, feta, onions, pecans, and couscous. We actually ordered a second one. We also ordered the Reuben sandwich which was served with a hefty portion of corned beef and served on marble rye. We ordered it with a cup of the potato soup which was blended with leeks, carrots, celery--delicious. Great experience!
Good service. The bartenders are really creative and they seemed to be having fun at their job. Fantastic cocktails! Seems like a nice, casual spot. Bit pricey though. Will likely be back for dinner sometime.
It's been about a year since we've been in town and we decided to try them again since we loved their food the last time we were in town. The staff was very friendly and our server was very helpful. We tried the meatloaf with bbq which came with macaroni and cheese and green beans. The meatloaf was tender and very flavorful. The green beans had bacon and a great taste and the macaroni and cheese was very good - creamy and cheesy! We also tried the Prime Rib with green beans and asparagus - the Prime Rob was perfectly prepared; the asparagus was cooked just right and the green beans were of course very tasty. The au jus had a great flavor and the fresh horseradish was full of flavor. We also tried the Mahi Mahi with cauliflower risotto and mixed vegetables which were all very good. For dessert we had the crème bruelee which was very good - not the best we've had but top five for sure. We also tried the coconut tres leche which had a great flavor and texture. Finally, we tried the chocolate brownie with chocolate ice cream and raspberry drizzle, which was actually very good considering how simple it was. Great meal -'if we get back in town we will definitely stop by. I suggest making reservations because they fill up very quickly.
I had an amazing dinner at Rocktown. I came pretty late after driving in town. I was looking for something local and delicious, and settled on this spot. I sat at the bar feening for a Moscow mule. The bartenders were amazing. I didn't catch their names, however, they were a blast! So personable and friendly. I felt like I've been coming in for years. Even the patrons were super fun to talk to! I ordered the salmon. It came with cauliflower risotto, Brussels sprouts and butternut squash. For some reason, I imagined cauliflower risotto to be like cauliflower rice. I was wondering how they were going to risotto cauliflower LOL. But it was delicious risotto with cauliflower chunks in it. I really appreciated the amount of veg they give for their meals. The salmon was so good. Everything went very well together. I cleaned the plate! I am definitely coming back to this spot again. The vibe, ambiance, and food made for a pretty great way to end my day.
Service = B+ Atmosphere = A What would we order again? * Chicken gyro * French fries What would we not order again? * Onion rings - Too much breading. I bit into my onion rings a few times and wondered if there was an onion even in there. * Bean Burger - The aioli was too pickle-y/relish like. Anyone can throw pickles on a burger and call it aioli. Needs some heat or BBQ sweetness.
We came to the Rock because of the glowing reviews and because they still had open table slots left on Friday before V-Day. Service, ambiance, 5, but things fell down when it came to the kitchen. I got the meatloaf that was praised on Yelp and my V got the shrimp and grits. Shrimp and grits not bad, but you could tell the shrimp was not a premium shrimp, it was an average farm raised shrimp. The andouille sausage bits were burnt. Things really fell off the wagon with the meatloaf. For $25, I was expecting an excellent meatloaf that has a little bit of crumble and flavor. If not for the glaze on top, this really would have been flavorless. I believe it was overdosed with breadcrumbs. Mac and cheese was not, but you can get much better mac at Jimmy Madison's BBQ. Green beans were overcoooked because a few strings were actually black. The fried onion strings were on point! Please take this as honest feedback, not criticism.
Recently went to Rocktown for the first time and had a great experience. The appetizers were some of the best I've ever had (fried green tomato's & potato croquettes). Ordered the meatloaf for my entree and it was quite good! It felt like something your mom would make in the 90s--in a good way. Whoever the bartender is--kudos to him. Drinks were INCREDIBLE and may be the best in Harrisonburg!
Excellent cocktail with delicious food and friendly, efficient service. The inside of the restaurant is rustic-industrial with plenty to look at as you eat. The salad was delicious! Crabcake sandwich was tasty but overcooked a bit.
In town on business. Looked interesting and the menu had a good variety We shared the meatloaf. Delicious with a ketchup-tobacco sauce. Served with Mac & Cheese Server was awesome. (Katelyn). Atmosphere fun (old ice factory). Worth stopping.
The people at the restaurant were very friendly. It was a nice atmosphere with lots of natural light. They have a patio out front as well. Plenty of parking nearby. The food was a little touch and go. Fried green tomato - good crust on the outside. Nice sauce, but maybe a dollop of goat cheese on the plate would be a nice addition in case you want more tang. The meatloaf with mashed potatoes was very good! The mac and cheese could be slightly creamier with more cheese. The steak was cooked to medium-rare, just how i like it, but it was lukewarm, as if it had sat for a little too long. My sister got the shrimp and grits. Being from NC, we've had a fair number of this dish. The grits were not smooth and velvety, but grainy and toothsome. The sausage "croutons" were way too hard (borderline burnt) and very overpowering. The manager did comp it, so not mad about it. Now.... for the dessert, we shared the sticky toffee cake with caramel and vanilla icecream. This dessert definitely redeemed things a bit.
Delicious food, great service, and pleasant atmosphere. The menu offers plenty of options while keeping it small, which is always a good sign that the restaurant is focusing on quality over quantity. The server was attentive and friendly, and the place has a really nice vibe. It is also next door to a brewery, so make sure to to stop there before or after your dinner.
While visiting the area we wanted to visit the best places in the area. This definitely made the list. We had a large party of 10 and they accommodated. The vibe is like country meets fancy and done really well. The drinks were really good and you can tell they were handcrafted with attention to detail. They had a seasonal old fashion that was very well done. The food was great. I had the salmon with cauliflower risotto. Very good. Interested other items from the party and was not disappointed. The only thing that was just ok was the fried oysters. Can't put my finger on it but just was not that great. But a great place to come and a great staff.
We enjoyed our dinner at Rocktown Kitchen on Halloween night! I really liked my grilled salmon dish. Our server was attentive and the atmosphere was nice.
5 months ago
Finally went to Rocktown Kitchen after years of living in the area. We arrived for an early dinner with friends. The staff greeted us warmly and told us about the nightly specials. The space is urban chic with a moderate sized dining room and small bar. I would describe the menu as "upscale comfort". Elevated pork chop, meatloaf, pasta for example. At our table we ordered the swordfish nightly special, the wild mushroom pasta, the pork chops, and the potato croquette appetizer. All were beautifully plated and delicious. We also had two exceptional glasses of Chardonnay, and some beautiful cocktails. We enjoyed our evening. This is a great place for a special night out without needing to be fancy or fussy. read more
Rocktown Kitchen scored a hat trick today. We sat outside on the deck on a perfect March day. Sophia was excellent and provided fantastic service. We ordered one of the specials, which was a grilled chicken, Gyro sandwich and substituted the side with the arugula salad. The Gyro could have used a little bit more seasoning but was very tasty. The arugula salad was the best I've had and served with beets, feta, onions, pecans, and couscous. We actually ordered a second one. We also ordered the Reuben sandwich which was served with a hefty portion of corned beef and served on marble rye. We ordered it with a cup of the potato soup which was blended with leeks, carrots, celery--delicious. Great experience! read more
It's been about a year since we've been in town and we decided to try them again since we loved their food the last time we were in town. The staff was very friendly and our server was very helpful. We tried the meatloaf with bbq which came with macaroni and cheese and green beans. The meatloaf was tender and very flavorful. The green beans had bacon and a great taste and the macaroni and cheese was very good - creamy and cheesy! We also tried the Prime Rib with green beans and asparagus - the Prime Rob was perfectly prepared; the asparagus was cooked just right and the green beans were of course very tasty. The au jus had a great flavor and the fresh horseradish was full of flavor. We also tried the Mahi Mahi with cauliflower risotto and mixed vegetables which were all very good. For dessert we had the crème bruelee which was very good - not the best we've had but top five for sure. We also tried the coconut tres leche which had a great flavor and texture. Finally, we tried the chocolate brownie with chocolate ice cream and raspberry drizzle, which was actually very good considering how simple it was. Great meal -'if we get back in town we will definitely stop by. I suggest making reservations because they fill up very quickly. read more
I had an amazing dinner at Rocktown. I came pretty late after driving in town. I was looking for something local and delicious, and settled on this spot. I sat at the bar feening for a Moscow mule. The bartenders were amazing. I didn't catch their names, however, they were a blast! So personable and friendly. I felt like I've been coming in for years. Even the patrons were super fun to talk to! I ordered the salmon. It came with cauliflower risotto, Brussels sprouts and butternut squash. For some reason, I imagined cauliflower risotto to be like cauliflower rice. I was wondering how they were going to risotto cauliflower LOL. But it was delicious risotto with cauliflower chunks in it. I really appreciated the amount of veg they give for their meals. The salmon was so good. Everything went very well together. I cleaned the plate! I am definitely coming back to this spot again. The vibe, ambiance, and food made for a pretty great way to end my day. read more
6 months ago
11 months ago
Service = B+ Atmosphere = A What would we order again? * Chicken gyro * French fries What would we not order again? * Onion rings - Too much breading. I bit into my onion rings a few times and wondered if there was an onion even in there. * Bean Burger - The aioli was too pickle-y/relish like. Anyone can throw pickles on a burger and call it aioli. Needs some heat or BBQ sweetness. read more
We came to the Rock because of the glowing reviews and because they still had open table slots left on Friday before V-Day. Service, ambiance, 5, but things fell down when it came to the kitchen. I got the meatloaf that was praised on Yelp and my V got the shrimp and grits. Shrimp and grits not bad, but you could tell the shrimp was not a premium shrimp, it was an average farm raised shrimp. The andouille sausage bits were burnt. Things really fell off the wagon with the meatloaf. For $25, I was expecting an excellent meatloaf that has a little bit of crumble and flavor. If not for the glaze on top, this really would have been flavorless. I believe it was overdosed with breadcrumbs. Mac and cheese was not, but you can get much better mac at Jimmy Madison's BBQ. Green beans were overcoooked because a few strings were actually black. The fried onion strings were on point! Please take this as honest feedback, not criticism. read more
7 months ago
Recently went to Rocktown for the first time and had a great experience. The appetizers were some of the best I've ever had (fried green tomato's & potato croquettes). Ordered the meatloaf for my entree and it was quite good! It felt like something your mom would make in the 90s--in a good way. Whoever the bartender is--kudos to him. Drinks were INCREDIBLE and may be the best in Harrisonburg! read more
8 months ago
Excellent cocktail with delicious food and friendly, efficient service. The inside of the restaurant is rustic-industrial with plenty to look at as you eat. The salad was delicious! Crabcake sandwich was tasty but overcooked a bit. read more
1 year ago
In town on business. Looked interesting and the menu had a good variety We shared the meatloaf. Delicious with a ketchup-tobacco sauce. Served with Mac & Cheese Server was awesome. (Katelyn). Atmosphere fun (old ice factory). Worth stopping. read more
1 year ago
The people at the restaurant were very friendly. It was a nice atmosphere with lots of natural light. They have a patio out front as well. Plenty of parking nearby. The food was a little touch and go. Fried green tomato - good crust on the outside. Nice sauce, but maybe a dollop of goat cheese on the plate would be a nice addition in case you want more tang. The meatloaf with mashed potatoes was very good! The mac and cheese could be slightly creamier with more cheese. The steak was cooked to medium-rare, just how i like it, but it was lukewarm, as if it had sat for a little too long. My sister got the shrimp and grits. Being from NC, we've had a fair number of this dish. The grits were not smooth and velvety, but grainy and toothsome. The sausage "croutons" were way too hard (borderline burnt) and very overpowering. The manager did comp it, so not mad about it. Now.... for the dessert, we shared the sticky toffee cake with caramel and vanilla icecream. This dessert definitely redeemed things a bit. read more
6 months ago
Delicious food, great service, and pleasant atmosphere. The menu offers plenty of options while keeping it small, which is always a good sign that the restaurant is focusing on quality over quantity. The server was attentive and friendly, and the place has a really nice vibe. It is also next door to a brewery, so make sure to to stop there before or after your dinner. read more
2 years ago
While visiting the area we wanted to visit the best places in the area. This definitely made the list. We had a large party of 10 and they accommodated. The vibe is like country meets fancy and done really well. The drinks were really good and you can tell they were handcrafted with attention to detail. They had a seasonal old fashion that was very well done. The food was great. I had the salmon with cauliflower risotto. Very good. Interested other items from the party and was not disappointed. The only thing that was just ok was the fried oysters. Can't put my finger on it but just was not that great. But a great place to come and a great staff. read more
8 months ago
2 years ago
While driving down I81 for business we stopped in for lunch on a weekday. Nice place in a warehouse looking area downtown. The menu is loaded with interesting "foodie" types items, all made fresh, in-house, from scratch and they all sounded very appetizing! Our server was excellent, friendly, and helpful. They have a full bar which looked like it was loaded with everything to make craft cocktails, as well as the typical rail drinks. The items we tried were really good! Potato leek soup was excellent! Onion rings were perfect, so was the ranch dressing I dipped them into. Their open-face filet sandwich was really nice and perfectly prepared too. Overall - Great visit! Would definitely recommend! read more
10 months ago
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1 year ago
Great atmosphere and decor. Enjoy the food. This place is a bit on the expensive side. And the portion for this dish is pretty small. My friends had other dishes and their portions were more decent. read more
1 year ago
Food was ok BUT server charged us another tables tabs of almost $200 then said you'll get it back in 48 hrs like it was no big deal. Our meal was only $80 AND price rage for restaurants on Google is $$ when it's really $$$+. Was not satisfied. read more
1 year ago
I really enjoyed this restaurant! It's nestled in the historic downtown area of Harrisonburg. It's very close to JMU and has plenty of parking. The farm to table menu had plenty of options and offered a few specials as well as seasonal drinks. We stopped in on a Friday night around 7pm and didn't have a reservation. This place was PACKED!!!! So much so I almost turned around before even making it to the hostess stand. Luckily, I stayed the course and we were seated outside after about a 15 minute wait. We ordered two appetizers. The fried oysters and an order of wings. Both were very good. The wings were probably the best I've had in a while. They had a traditional vinegar buffalo flavor profile that you don't find very often anymore. The oysters were very tasty, but they were just fried oysters. Nothing special about them, but still worth ordering again. The drink special was a hot spiced apple hot toddy style drink (can't remember the name). Soooooo good! Perfect for a fall crisp night. Again, this place was packed. Appetizers came out so fast and then everything ground to a halt. It took forever for our entrees to be served. Our waiter continuously checked on us, but the wait was insane. Had we not gotten starters, I probably would have left. Yes, it was that bad. However, when our meals were finally served everything was fantastic. I got the salmon. Really good and cooked to perfection. The star for me was the cauliflower rice side. I could have made a meal out of that. I finished the evening off with the peanut butter pie. Delicious. Definitely a must try. Besides the insanely long wait for our entrees, everything else was really good. We will definitely be dining here again. read more
Run, don't walk. The food here is amazing. Don't skip drinks or dessert! We loved the salmon entree with cauliflower risotto and roasted Brussels and butternut squash. Peanut butter pie was more like cheesecake, delicious and the warm toffee cake... wow. This place is a reason to stop in Harrisonburg! read more
1 year ago
2 years ago
Great ambience. Got the fried green tomato's and crab cakes. Being from Maryland the crab cakes were honestly not that great. The server was awesome but my food also took super long. read more
Six of us came here for lunch after visiting the Farmers Market across the street. Great choice! We were seated right away and the restaurant was very clean and comfortable. The server was very friendly and attentive. I ordered the chicken pesto salad which was delicious. The greens were fresh and the olive spread with the goat cheese made for a very flavorful salad. the chicken was seasoned very well! read more
3 years ago
LOVE this place! I live 300 miles away and travel to Harrisonburg monthly. This our go to place to eat. Fun atmosphere, fabulous specials, interesting cocktails and excellent wines. The owners are personally involved one tonight our waiter was Emmet. He made perfect suggestions and provided professional service yet he was personable and surprisingly fast service. Highly recommend this restaurant! read more
3 years ago
We were driving through on our way to Florida and stopped for dinner. What a great spot! The decor is beautiful (especially at Christmas time), the food was excellent, and the service was great! Everyone loves their meals. We definitely want this to be a regular stop on road trips! read more
1 year ago
1 year ago
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More info about Rocktown Kitchen
217 S Liberty St
Ste 101
Harrisonburg, VA 22801
Directions
(540) 217-2425
Call Now
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http://rocktownkitchen.com
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Ask the Community - Rocktown Kitchen
Is there an up to date brunch menu for Sunday available?Also what time is brunch? Thank you!
Rocktown Kitchen is closed on Sundays, for the foreseeable future, I believe that brunch will be off the menu.
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