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Queen City Bistro

4.4 (50 reviews)
Closed • 4:30 pm - 9:00 PM
Updated 1 month ago

About Queen City Bistro

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Wahoo
Elizabeth F.

I was looking for dinner options for a Saturday evening in Staunton. I saw Queen Street Bistro focused on local foods and took reservations and made quick day of resy. I'm glad I did as when we entered there was a sign at the door noting they couldn't accommodate walk ins until after 8 pm. We were seated in the booths downstairs, which was something I asked for in the reservation due to mobility issues for a member of my party. The place was quite busy, so it took a minute for our drink orders. After that the food came out within reason. - The sweet potato gnocchi only had four pieces, which was a disappointing for an appetizer. It was soft on the inside and a slight crisp on the outside. - My mom orders the ribs and thoroughly enjoyed them as they had a hint of sweetness and overall good flavor. - Wahoo was delicious. While it was potato crusted, it was quite light allowing for the fish flavor to come through - My sister ordered the vegan pasta dish and noted it was cold. I tried a bowtie noodle and it was indeed cold. We sent it back and it came out warm. Good spot to check out. Wasn't a perfect evening given they were quite crowded. I'd try again if in the area.

They had a jazz band upstairs which was great seating.
Erin S.

Food, service and atmosphere were top notch!! Looking forward to trying everything else on their menu because I'm sure it's just as good or better than the dishes we had and those were amazing. Certainly no disappointments at this new restaurant!

Eggplant, Gorgonzola, vegetables, pasta

I happen to be in Staunton for work and decided to try Queen City Bistro. The food was delicious and creatively prepared. I had crispy eggplant with Gorgonzola cheese, vegetables, and pasta layered in a very unique way. My cocktail was called "A Grey Affair", a creative and delicious concoction of vodka, grand marnier, hint of lavender and a few other additions. There are several other bourbon, mezcal, and rye offerings. I highly recommend, you won't be disappointed.

Bacon wrapped beef tenderloin delish!!

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2 months ago

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4 months ago

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6 months ago

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3 days ago

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21 days ago

Fantastic meal and the service was amazing. We will be back when we are in the area next time

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10 months ago

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1 year ago

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8 months ago

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2 years ago

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5 months ago

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3 months ago

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Thank you David, and I couldn't agree more about Will!

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9 months ago

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7 months ago

Service was excellent and the food was even better. Cary, our server was awesome.................!

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2 years ago

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11 months ago

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5 months ago

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1 year ago

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7 months ago

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5 months ago

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6 months ago

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1 year ago

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7 months ago

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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John A.

Thanks for the kind review Sarah!

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2 years ago

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2 years ago

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John A.

Thanks Norman, come by anytime, you are more than welcome!

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2 years ago

We enjoyed everything about this place. Would recommend. Nice menu and service. Short stay in town and would return.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Great food, super service. Nice menu choices. Prices reasonable. Would go again. They do take reservations.

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John A.

Thank you for the review!

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2 years ago

Nice place to eat. Menu seemed limited, food was just ok. Service was great, even on a busy day.0

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Exceptionally good reception, and hospitality. Great variety of delicious, very aromatic meals,…read moreserved with high-class service. The entire atmosphere is very relaxing; the bathroom is neat.

I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

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Chose this restaurant for a Mother's Day dinner and it was a hit. The place is hip and inviting…read more Happy hour till 6 on a Sunday was an unexpected surprise. The service was excellent and the food was incredible. We had a full meal from drinks to appetizer to desert and it was all fabulous. I'd love to go back again and again to try everything on the menu. They also had beautiful outdoor seating which is mostly covered and looked really cool as well.

Mockingbird came highly recommended, so we arrived expecting a special dining experience for our…read moredaughter's 20th birthday. We even drove 3.5 hours to meet her there. We had 5:30pm reservations and were seated immediately. The host was warm, acknowledged the occasion, and honored my request for a quieter table by placing us in a bay-window nook. Unfortunately, that's where the positives ended. The space echoed so badly we could barely hear each other, and the setting sun combined with the AC being accidentally turned off made the area feel like a sauna. Our water glasses were filled within minutes, so we thought service would be smooth. Instead, we sat for another 15 minutes before anyone greeted us--while a table seated after us was helped promptly and served at a noticeably faster pace. I understand large parties require attention (there was a group of 10-12 nearby), but as a former server myself, I've never allowed smaller tables to feel forgotten. When our server, Lucian (sp?), finally arrived, we immediately placed drink and appetizer orders because we were already starving. The appetizers came out about 20 minutes later--still before our drinks. The brussels sprouts were excellent and worth the wait. The biscuit basket was good, though the butter-to-biscuit ratio felt off, and the apple butter was surprisingly delicious. Our entrées didn't arrive until at least 45 minutes after that. The pacing was simply poor, and we consistently felt like an afterthought. While our server was polite, he didn't initiate conversation, offer suggestions, mention happy hour, or acknowledge our daughter's birthday. He didn't even suggest dessert. Meanwhile, the six-top behind us--seated well after we were--was wrapping up their meal as ours was just being served. The food presentation was beautiful. The pot roast, however, was underwhelming. It lacked seasoning and sauce, and the vegetables were forgettable--very few potatoes, no carrots. "Not your normal pot roast" was accurate, but not in a good way. The shrimp and grits were excellent, with great seasoning and a flavorful sauce. The salmon was moist and well-prepared, though it still had a few scales on the end of the filet. Once we finished eating, we again waited for our server to return. We eventually had to wave him down for boxes and again to request the check. Parking in the back was convenient early in the evening, though I imagine it becomes difficult later. Would we return? Unfortunately, probably not. We've been treated better, served more efficiently, and appreciated more fully at other restaurants--including one almost directly across the street. What we hoped would be a memorable celebration ended up feeling ho-hum at a high price--too high for the experience we received.

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