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Rocco Steakhouse

4.4 (535 reviews)
Ultra High-EndAmerican, Steakhouses, Seafood
Open 12:00 pm - 10:30 PM
Updated over 3 months ago

Rocco Steakhouse Photos

Business Info

ROCCO STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Moderate noise

Recommended Reviews - Rocco Steakhouse

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Reviews With Photos

Bill T.

Came here for a work dinner and thought it was overall a good place. Service was professional and they took good care of us. Since this was a work dinner, we had a fixed menu except for our entrees. We started with a seafood tower, which was okay. The standout to me was the lump crab mean...I really liked that. There was nothing wrong with any of the shrimp, lobster, etc but it didn't jump out at me as above average. I had a bone-in ribeye for my main. On par with good ribeyes I have had. Cooked well and great flavor. It was so big I ate it for three meals! Sides were decent...lobster mac and cheese was okay but I liked the spinach and mashed potatoes in particular. Desserts were okay. Cheesecake was pretty tasty as was tiramisu. I wasn't paying so I have to say I enjoyed it but checking out the menu, it's on par for a steakhouse in Manhattan, which is to say, it's not cheap. My cocktail (old fashioned) was okay, but I like when a place uses one big ice cube because when it's made with a lot of little cubes, it gets watered down fast so from a drinks perspective, it was just so-so. The space is nice and one thing I did like was that it wasn't as crazy loud as some steakhouses are, so you could actually hear people across the table. It wasn't a library, but I appreciated the sound level. If you are a fan of typical Manhattan steak houses, you'll like Rocco.

Porterhouse and sautéed mushrooms in Marsala wine sauce. Very tasty.
John B.

Very enjoyable experience last night. Took a few co-workers here for a real estate closing dinner, and it lived up to my hopes. Overall a great steakhouse that will be added to my rotation. I've been to many different places in the city and some places several times, such as Wolfgang's, Luger, and Striphouse. I wanted to try something new so did some perusing on yelp as well as google and this one came highly rated. I can certainly see why. Vodka martini was very solid, nothing wrong and also nothing amazing. For food we started off with a crabcake, baked clams, bacon, and tomato/onion app. The best was the crab cake by far, but the others were still solid. I personally can go the rest of my life without the tomato/onion app at any steakhouse but I was over-ruled. The porterhouse and the sides were exceptional. I'd say if these were only solid/average, it would be probably be a 3.5/4 star review. But the main course stood out as delicious. The German potatoes were the best I've had anywhere, and the vegetables incredibly well-seasoned without being too salty. Most side dishes had fresh slices of sautéed garlic which I loved. The porterhouse was on par with Wolfgang's and Luger. Dry-aged, sizzling in a piping hot plate of butter/meat juice. Couldn't be happier when it was all finished. And then we got a tray of free dessert which was a great touch. Service was also 5/5. Will be coming back.

Very good.... Really
Lisa E.

We had a very nice time at Rocco's Steakhouse early on a Saturday night in late May. We walked down from the theater stopping in both Keene's and Wolfgangs, not feeling the vibe. A quick search with positive reviews led us down a few more blocks to Rocco's. We were greeted like regulars or family, very warm & inviting. The room is dim, no music, I didn't notice flowers and the tables 100% would benefit both functionally & ambiance wise, from some type of lighting/candle/USB charged lantern. I could not read my menu and my flashlight app was annoyingly bright. I get that the table quickly filled up with plates, but the extra decoration of light would be nice. Service was beyond exceptional. You will not feel like a stranger or like you might not belong. No one here will bark at you like some old fashioned steak houses. We learned that most of the staff is from the Balkan region in Europe (Montenegro, Croatia) and this explains the warm hospitality that the region and people are known for. The sirloin came out sizzling, the sides of mushrooms & spinach were top of the line and plentiful. I had a burger and took 1/2 home. The carrot cake was delicious, plate adorned with a nice slice of cantaloupe and grapes which made me laugh.. so not a NYC thing to do but such a nice gesture. Lee took 1/2 of the steak home, next time we may just share something and go heavy on the sides. I've eaten creamed spinach since I'm a kid and this was the best we've had. The mushrooms too. Perfection. Our Hendricks Martini & Manhattan straight up were perfectly made and reasonable. I noticed that there were large tables of families, round tables I must add, which is something that is a must with a larger group so that no-one is stuck at the ends. All different shades & shapes of people, all different ages which differs from the banker look that can often be the demographics elsewhere. We liked it !! I'd recommend Rocco' for sure.

Greg L.

Just ate at Rocco's for a Christmas get together and was amazing ! Steak was perfect and bacon that out of this world . The other guest had chicken parm that was one of the most perfect looking chicken parms I had ever seen . I would definitely return to Rocco's and highly recommend it

Crab Cake
muhammad A.

Went to Rocco's Steakhouse for lunch....beautiful decor, the staff was great! When I was seated I started looking at the menu and thought....let me splurge a little, I saw they had King Crab as an Appetizer and then get the Bone in Filet Minion when the waiter came by he looked me up and down(I was in a polo work shirt, and khakis) and said sir I would like to inform you the king crab is 165 dollars a lbs. I was floored....the poor people look was all over my face lol. I was like sir, I've had a change of heart, can you get me the 19.99 crab cake special as an appetizer . Anyhow long story short....steak was eh, crab cakes were full of filling and no crab so I was underwhelmed about the whole meal. If you do go there please pick up pieces of my rich man ego because it shattered and was left on the floor there lol. All and all it wasn't the worst, but definitely wasn't the best.

10/10 service. Wait staff wipes the first steak bites on the edge of sizzling plate then dips it in the beef rendered butter.
Justin T.

Rocco in NoMad. GM is ex-Wolfgang's. 10/10 service. Wait staff wipes the first steak bites on the edge of sizzling plate then dips it in the beef rendered butter.

Sophia P.

Served like family style. Quality steak but it was very loud. Sides were good too i would try more things on the menu

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2 months ago

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5 months ago

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3 months ago

Great steaks, and really good service. Need to get German potatoes. Will definitely go back.

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1 year ago

This place is great. Delicious food and great service. Have visited a few times and will return.

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2 years ago

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7 months ago

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7 months ago

Too many other options in nyc for steak...pass on this place for sure....steak was definitely not worthy of a true steakhouse

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4 years ago

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Rocco Steakhouse Reviews in Other Languages

Ask the Community - Rocco Steakhouse

Monkey Bar - Smoked Whitefish Caesar (~$28)

Monkey Bar

4.3(478 reviews)
1.3 miMidtown East

Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

Photos
Monkey Bar - Spicy Shrimp scampi

Spicy Shrimp scampi

Monkey Bar - Truffle Monkey Bread

Truffle Monkey Bread

Monkey Bar - Truffle Monkey Bread (~$35)

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Truffle Monkey Bread (~$35)

Bryant Park Grill - Lemon Chicken

Bryant Park Grill

3.4(1.3k reviews)
0.7 miMidtown West
$$$

Our group of 5 met here for Saturday lunch and were seated in the large covered dining room. I…read moreenjoyed the atmosphere, which reminded me of a garden atrium and felt serene. Waitstaff were excellent and all service was top notch. The food was prepared well and fresh. I enjoyed Cobb salad and other diners selected a Thai duck salad with papaya and mango, Caesar salad, crab cake, watercress soup, and crispy Canadian salmon with spring vegetables. Everyone enjoyed their selections.

Didn't check the reviews beforehand because we only intended to have drinks, but should've known…read morethat places like this are only for the atmosphere. We asked if we were able to just sit at a table for drinks, she said yes. The wine selection was minimal and not good, but we ordered 2 glasses anyway. We asked the server if we could order bread for our son. He said "I'll bring bread after you order food." We told him we were only there for drinks but were happy to pay for a bread order. He begrudgingly said okay. After being there 10 minutes, we decided we wanted an appetizer so went for the tuna crudo. Not did it taste awful, it didn't even look appealing. It also oddly came out with a massive piece of grilled bread?! Bizarre combo. Do yourself a favor and just sit in Bryant Park, don't waste your money here.

Photos
Bryant Park Grill - Inside very comfortable setting

Inside very comfortable setting

Bryant Park Grill - Filet mignon Cheddar Cheeseburger

Filet mignon Cheddar Cheeseburger

Bryant Park Grill - 8 Years in the Desert Wine.

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8 Years in the Desert Wine.

La Pecora Bianca - Garganelli

La Pecora Bianca

4.2(597 reviews)
0.6 miMidtown West
$$$

My friend and I were visiting from LA and our hotel the Archer recommended this place for dinner…read more It's right across from Bryant Park. We loved it so much we went back and second time for dinner. The first night we sat at the bar (it was crowded and we didn't have reservations) and made some friends who recommended Ivan's (the bartender) espresso martinis. Although we were drinking some white wine we decided after finishing those we would try them. Ivan makes them special with a little Bailey's! They were incredible! Like a dessert but not too sweet. Ivan shared his recommendations with us and we had some good conversation. We ordered a pasta dish with shrimp and Brussels salad as well. All very tasty. A couple of nights later we went back and had the rigatoni with red sauce which was phenomenal and our favorite and the Toscana salad, also great. The pastas taste homemade and everything is so fresh, including the bread. We of course ordered espresso martinis again and Ivan thought it might be us again and came by to say hi. He makes the restaurant feel like family! I will definitely be returning to this restaurant in my next visit. It is now my favorite restaurant in New York! Thank you so much Ivan!

I travel to the city for work and often need a place to dine solo. From the outside, the vibe…read morelooked warm and inviting. That's exactly what it was. I sat at the bar and ordered a simple pasta with red sauce, some meatballs, and broccolini. The pasta was perfectly al dente and absorbed the red sauce nicely. I appreciate that I was not offered grated cheese or fresh ground pepper. It was served as the chef intended, showing off the tomatoes, accented only by the herbs and spices. It was not too oily either, if anything it could have had a touch more, but again this let the tomatoes come through. The pork and beef. meatballs are dense and served in a thickened tomato sauce. The bread that comes with it is nice for finishing that gorgeous sauce which does have a sprinkling of parm. The broccolini had a a touch of garlic and served with a lemon. You can judge a restaurant by its guests. The other solo diners beside me were locals, there for the food. Next time I'll try the vodka sauce with burrata.

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La Pecora Bianca - Dining area

Dining area

La Pecora Bianca - Vodka pasta

Vodka pasta

La Pecora Bianca - Lavender Spritz

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Lavender Spritz

Rocco Steakhouse - tradamerican - Updated May 2026

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