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    Rocco Steakhouse

    4.4 (542 reviews)
    Ultra High-EndAmerican, Steakhouses, Seafood
    Closed • 12:00 pm - 10:30 PM
    Updated 2 months ago

    About Rocco Steakhouse

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    Rocco Steakhouse Photos

    Business Info

    ROCCO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Rocco Steakhouse

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    Sultan M.

    I just love this place. Sneak in for a late lunch - steak, fries, cocktail if you happen to be able to and enjoy! The service is impeccable and you just get to unplug and enjoy the food. There's very little I can say except I've been at least 10 times and have never had a bad bite or bad experience - unless the bar is full which makes me sad.

    Ribeye Steak
    Alison A.

    The best steak I've ever had! The ribeye was humongous and could easily be split between two people. The sear on it was amazing. I would also recommend their oysters as well!

    L. Eliza C.

    As a hungry vegetarian who planned a large outing with steak eaters: 1. Rocco's is easy to find as it is across the street from Whole Foods 2. The place is spacious 3. Easy to make a RSVP via open table 4. Coat check - please dont forget to tip the coat lady 5. The chef was able to accomodate something special for a vegetarian - a delicious pasta dish with lots of veggies 6. Friend's dishes: steak varied from 8 oz to 24 oz (that jump); good lentil soup; delicious looking sides 7. Festive place - when someone's birthday - waiters sang a little opera of sorts 8. Great dessert platter had: carrot cake, cheesecake, another cake quickly eaten, melon, grapes, and lots of whipped cream. The dessert platter was very popular by all.

    Crab Cake
    Lauren J.

    Wow! What an amazing establishment. The service is top-tier and the food was amazing. Our waiter Almir was so pleasant and helpful. The entire waitstaff paid great attention to detail. Everyone was very personable. The crab cake was really good. It came with mixed greens which had a nice dressing on them. Two people in my party got salads for their appetizers and the salads were huge. You can definitely share a salad so you will still have room for your entree. For the entree I got the Chilean sea bass. Almir suggested trying it with a sauce and shrimp. Truthfully, the red sauce was such a game changer and an amazing recommendation. The Chilean sea bass was moist and flaked perfectly. The sauce went really well with the sea bass. The shrimp were a pleasant addition. For sides we got: sautéed spinach, German potatoes, and sautéed mushrooms. The sides were good as well. We were celebrating a birthday and anniversary. The waitstaff surprised us with singing happy birthday and brought out a dessert platter. The dessert platter had: tartuffo, carrot cake, cheesecake, chocolate cake, melon, grapes, and whipped cream. The dessert platter was great. I highly recommend this restaurant and I look forward to returning soon!

    Bill T.

    Came here for a work dinner and thought it was overall a good place. Service was professional and they took good care of us. Since this was a work dinner, we had a fixed menu except for our entrees. We started with a seafood tower, which was okay. The standout to me was the lump crab mean...I really liked that. There was nothing wrong with any of the shrimp, lobster, etc but it didn't jump out at me as above average. I had a bone-in ribeye for my main. On par with good ribeyes I have had. Cooked well and great flavor. It was so big I ate it for three meals! Sides were decent...lobster mac and cheese was okay but I liked the spinach and mashed potatoes in particular. Desserts were okay. Cheesecake was pretty tasty as was tiramisu. I wasn't paying so I have to say I enjoyed it but checking out the menu, it's on par for a steakhouse in Manhattan, which is to say, it's not cheap. My cocktail (old fashioned) was okay, but I like when a place uses one big ice cube because when it's made with a lot of little cubes, it gets watered down fast so from a drinks perspective, it was just so-so. The space is nice and one thing I did like was that it wasn't as crazy loud as some steakhouses are, so you could actually hear people across the table. It wasn't a library, but I appreciated the sound level. If you are a fan of typical Manhattan steak houses, you'll like Rocco.

    Porterhouse and sautéed mushrooms in Marsala wine sauce. Very tasty.
    John B.

    Very enjoyable experience last night. Took a few co-workers here for a real estate closing dinner, and it lived up to my hopes. Overall a great steakhouse that will be added to my rotation. I've been to many different places in the city and some places several times, such as Wolfgang's, Luger, and Striphouse. I wanted to try something new so did some perusing on yelp as well as google and this one came highly rated. I can certainly see why. Vodka martini was very solid, nothing wrong and also nothing amazing. For food we started off with a crabcake, baked clams, bacon, and tomato/onion app. The best was the crab cake by far, but the others were still solid. I personally can go the rest of my life without the tomato/onion app at any steakhouse but I was over-ruled. The porterhouse and the sides were exceptional. I'd say if these were only solid/average, it would be probably be a 3.5/4 star review. But the main course stood out as delicious. The German potatoes were the best I've had anywhere, and the vegetables incredibly well-seasoned without being too salty. Most side dishes had fresh slices of sautéed garlic which I loved. The porterhouse was on par with Wolfgang's and Luger. Dry-aged, sizzling in a piping hot plate of butter/meat juice. Couldn't be happier when it was all finished. And then we got a tray of free dessert which was a great touch. Service was also 5/5. Will be coming back.

    Very good.... Really
    Lisa E.

    We had a very nice time at Rocco's Steakhouse early on a Saturday night in late May. We walked down from the theater stopping in both Keene's and Wolfgangs, not feeling the vibe. A quick search with positive reviews led us down a few more blocks to Rocco's. We were greeted like regulars or family, very warm & inviting. The room is dim, no music, I didn't notice flowers and the tables 100% would benefit both functionally & ambiance wise, from some type of lighting/candle/USB charged lantern. I could not read my menu and my flashlight app was annoyingly bright. I get that the table quickly filled up with plates, but the extra decoration of light would be nice. Service was beyond exceptional. You will not feel like a stranger or like you might not belong. No one here will bark at you like some old fashioned steak houses. We learned that most of the staff is from the Balkan region in Europe (Montenegro, Croatia) and this explains the warm hospitality that the region and people are known for. The sirloin came out sizzling, the sides of mushrooms & spinach were top of the line and plentiful. I had a burger and took 1/2 home. The carrot cake was delicious, plate adorned with a nice slice of cantaloupe and grapes which made me laugh.. so not a NYC thing to do but such a nice gesture. Lee took 1/2 of the steak home, next time we may just share something and go heavy on the sides. I've eaten creamed spinach since I'm a kid and this was the best we've had. The mushrooms too. Perfection. Our Hendricks Martini & Manhattan straight up were perfectly made and reasonable. I noticed that there were large tables of families, round tables I must add, which is something that is a must with a larger group so that no-one is stuck at the ends. All different shades & shapes of people, all different ages which differs from the banker look that can often be the demographics elsewhere. We liked it !! I'd recommend Rocco' for sure.

    Greg L.

    Just ate at Rocco's for a Christmas get together and was amazing ! Steak was perfect and bacon that out of this world . The other guest had chicken parm that was one of the most perfect looking chicken parms I had ever seen . I would definitely return to Rocco's and highly recommend it

    Crab Cake
    muhammad A.

    Went to Rocco's Steakhouse for lunch....beautiful decor, the staff was great! When I was seated I started looking at the menu and thought....let me splurge a little, I saw they had King Crab as an Appetizer and then get the Bone in Filet Minion when the waiter came by he looked me up and down(I was in a polo work shirt, and khakis) and said sir I would like to inform you the king crab is 165 dollars a lbs. I was floored....the poor people look was all over my face lol. I was like sir, I've had a change of heart, can you get me the 19.99 crab cake special as an appetizer . Anyhow long story short....steak was eh, crab cakes were full of filling and no crab so I was underwhelmed about the whole meal. If you do go there please pick up pieces of my rich man ego because it shattered and was left on the floor there lol. All and all it wasn't the worst, but definitely wasn't the best.

    10/10 service. Wait staff wipes the first steak bites on the edge of sizzling plate then dips it in the beef rendered butter.

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    8 months ago

    Great steaks, and really good service. Need to get German potatoes. Will definitely go back.

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    Rocco Steakhouse Reviews in Other Languages

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    Carmine's - Time Square - Chicken Alla Romana

    Carmine's - Time Square

    4.0(5.6k reviews)
    0.9 mi•Theater District, Midtown West
    •$$

    My company hosted a dinner for 24 at Carmine's in Times Square. The meal was delicious, in spite of…read morebeing known as touristy. This is the best location and the restaurant is buzzing! It's loud but exciting and very NYC. The portions are gigantic. I pre-ordered our dinner and I think next time I would skip the appetizer. The Cesare Salad was everyone's favorite. The penne bolognese, rigatoni ala vodka and the chicken parmigiana (favorite), were all great. Order the cannoli's and tiramisu! Excellent for a hungry group.

    Our family had such a magical time attending The Grandest Princess Ball Ever at Carmine's! We…read moredressed our daughter as Princess Anna from Frozen, and she absolutely stole the show. From the moment we arrived, the atmosphere felt so special and full of excitement for the kids. The event itself was beautiful. The princesses were wonderful with the children, and everyone had the chance to dance, sing along, and even create Mother's Day cards together. Watching our daughter light up while interacting with the princesses truly made the day unforgettable. The desserts included with the tickets were mediocre. The entire experience created such sweet family memories that we'll cherish for a long time. We also decided to purchase the hot buffet, which included Caesar salad, mixed salad, penne alla vodka, penne with garlic & oil, chicken parm, chicken cutlet, meatballs, and sausage & peppers. The food overall was good, and there were plenty of options for everyone. The kids' drinks were complimentary, while alcohol was a separate charge. Our little princess loved her Shirley Temple with extra cherries, and I really enjoyed my Jameson and ginger ale. The Caesar salad was especially good with their homemade dressing, and the huge croutons definitely made an impression. Maybe a little over the top, but still tasty! I ended up slicing the chicken cutlet into the Caesar salad, and it was honestly phenomenal together. The chicken cutlet itself was flavorful and one of our favorite items. The penne alla vodka was also very enjoyable. Unfortunately, the chicken parm was very dry and lacked flavor. We also skipped the meatballs after being told they contained pork. In hindsight, I probably should have looked up the ingredients beforehand, but we decided to pass on them. The only downside of the experience was a misunderstanding regarding the buffet. I was approached by a waitress asking whether we had already spoken to someone about eating. I initially thought the buffet was included with our event tickets, but apparently it was separate. I must have missed that information pw, so I ended up purchasing meal tickets for my family on the spot. I just wish the interaction had been handled a little more warmly and clearly. Aside from that small issue, we genuinely had a wonderful time. The event was beautifully organized and full of joy, music, laughter, and magical moments for families. Seeing our daughter so happy made everything worth it, and it turned into such a memorable Mother's Day celebration for us all.

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    Carmine's - Time Square - Manicotti

    Manicotti

    Carmine's - Time Square - Pesto

    Pesto

    Carmine's - Time Square - Lasagna

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    Lasagna

    Gallaghers Steakhouse - New York Sirloin

    Gallaghers Steakhouse

    4.2(2.3k reviews)
    1.3 mi•Theater District, Midtown West
    •$$$$

    I would definitely recommend Gallaghers Steakhouse. This place has so much history, and we had a…read moregreat experience from beginning to end. The steak was amazing, and all of the sides tasted fresh and were very well prepared. The drinks were also well made, and the desserts were honestly some of the best I tasted during my trip to New York City. Service was excellent and attentive throughout our meal. Gallaghers is located near Times Square, but don't let the location fool you, this is a legitimate classic New York steakhouse with great food and a lot of character. If you're visiting Manhattan and looking for a traditional, old-school NYC steakhouse experience, I would highly recommend Gallaghers. If you're looking for something trendy or ultra-modern, this probably isn't the place but that's exactly part of what makes Gallaghers special. Definitely a place I would return to on another trip to NYC.

    We had a great experience!! Everything was wonderful, from the food to the service and overall…read moreatmosphere. The steaks were delicious and everything we ordered was very well prepared.. Service was 10/10 over the top. Such kind and caring to everyone and also very timely so we weren't having to wait too long. Honestly the steak sauce was some of the best I ever had! Not the heavy AJ Steak sauce by itself but it has a sweet and savory tomato base as well further amplifying the taste. The smoked salmon was roast perfectly. I'd also recommend you get the clam chowder when you order the appetizers from the lunch set..it is a mix of regular clam chowder and vegetable stew so your getting essentially a mix of two in one dish. Dessert pie was the best in the world would recommend any time!! Had such a nice time and would definitely come back. Highly recommend for a great steakhouse experience in NYC!

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    Gallaghers Steakhouse - Dining room

    Dining room

    Gallaghers Steakhouse - Baked Clams Casino

    Baked Clams Casino

    Gallaghers Steakhouse - Keylime pie.

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    Keylime pie.

    Brooklyn Chop House Time Square - Sweet & Sour Chicken

    Brooklyn Chop House Time Square

    3.7(492 reviews)
    1.1 mi•Theater District, Midtown West
    •$$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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    Brooklyn Chop House Time Square - Seating area

    Seating area

    Brooklyn Chop House Time Square - Birthday Cake

    Birthday Cake

    Brooklyn Chop House Time Square - Lychee Martini with Lychee Fruit

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    Lychee Martini with Lychee Fruit

    Prime Catch

    Prime Catch

    3.8(92 reviews)
    1.0 mi•Theater District, Midtown West

    prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

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    Prime Catch
    Prime Catch
    Prime Catch

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    Junior's Restaurant - Carrot Cake Cheesecake

    Junior's Restaurant

    4.0(6.9k reviews)
    0.9 mi•Theater District, Midtown West
    •$$

    We Absolutely love Juniors. We come here every time we are in the city. Always great food and good…read moreservice.

    Junior's Restaurant -- Times Square, NYC…read more My first time at Junior's in Times Square, and I have to say, I was pleasantly surprised! I always associated Junior's with that legendary New York cheesecake, but there's so much more going on here. This location feels like a classic Brooklyn-style diner with a fun, bustling Times Square atmosphere. Junior's has been a New York institution since 1950, and the Times Square location brings that old-school diner feel right into the heart of the Theater District. And yes... it's not just about the cheesecake! The menu is huge, with plenty of choices for breakfast, lunch, dinner, and dessert. One thing I will tell you: the portions are BIG, so come hungry! There's a full bar with wine, top-shelf liquor, and plenty of beer, including Brooklyn beers. There aren't any draft beers at this location, but there are still plenty of bottled and canned options to choose from. There's also plenty of indoor seating, plus outdoor seating if you want to sit back and watch the Times Square action go by. We decided to skip the appetizers because we wanted to save room for dessert. That turned out to be a very good decision! What We Ordered Hungarian Beef Goulash The beef was cooked perfectly and served with egg noodles and peas. A hearty, comforting dish with plenty of flavor. 10 oz. Char-Broiled Bacon Cheeseburger I went with the bacon cheeseburger served on a toasted bun with lettuce and tomato. It comes with two BIG onion rings, and the crispy batter on those onion rings was fantastic! Instead of the steak fries, I went with something near and dear to my New Jersey heart... DISCO FRIES! If you're from New Jersey, you know exactly what I'm talking about -- crispy fries topped with melted mozzarella and gravy. Mouthwatering! Definitely the kind of side dish that makes you wonder why every restaurant doesn't offer it. And then came the moment we had supposedly been "saving room" for... Devil's Food Cheesecake I honestly don't know how we managed to fit this in, but we did! DECADENT! Rich, chocolatey, creamy, and absolutely delicious. By the time we finished, we were basically in a cheesecake coma. Thankfully, we had plenty of time to walk around New York City afterward and work some of that food off! Our server was fantastic -- attentive, friendly, and constantly checking in to make sure everything was good without being intrusive. That kind of service really makes a difference. This was a great first visit to Junior's, and I'm already looking forward to coming back. Next time, I definitely want to try another one of their famous cheesecakes. I've also heard their milkshakes are amazing, so I guess I'll have to make room for one of those too! Great food, huge portions, fun atmosphere, excellent service, and some seriously good cheesecake. If you're exploring Times Square and looking for a classic NYC dining experience, Junior's is definitely worth a stop!

    Photos
    Junior's Restaurant - Great vibes!

    Great vibes!

    Junior's Restaurant - Fried Chicken breast with gravy for the extra win

    Fried Chicken breast with gravy for the extra win

    Junior's Restaurant - HUNGARIAN BEEF GOULASH Egg Noodles With Green Peas

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    HUNGARIAN BEEF GOULASH Egg Noodles With Green Peas

    Rocco Steakhouse - tradamerican - Updated October 2026

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