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We came here to celebrate an event and had the best time. The ambiance was cozy, the playlist was fire, our server was incredibly kind, and the food was delicious. The presentation for each dish was beautiful and I always had to take a moment to admire each plate before diving in. The fish was so fresh and the combinations for each dish were fun and unique. I will definitely be returning!
We had a great time at Robins and the service was fantastic. I appreciate that the restaurant has a slide scale of price and customize your omakase based on your budget and what you liked. My favorite piece was the one with uni and crunchy seaweed.
We came to Robin to celebrate my birthday. We made a reservation off Resy and were seated at the sushi bar. The door to the entrance is a little discreet as there's no indicator or sign that says it's Robin. The way the restaurant works is that you pick a price point starting at $119 for the base and can go upwards. Our chef recommended starting at the base and then you have the option to increase your budget which is what we did. I would definitely recommend doing that as well since I'm not sure if you start higher, would that mean you get the base items including more nigiri or does that just mean you get more premium fish? The nigiri for the base items were standard. I felt as though some items could've had more wasabi, salt, or sauce on them as it was quite simple and clean. I was also underwhelmed with the house made potato chip and caviar item. When we started increasing our budget, we tried the Kama toro, otoro, cod, and Alaskan salmon which were all my top bites. Overall, we ended with about 20 pieces/courses in total and left extremely full. I would say the base price is a good starting point for someone who wants Omakase, but you have to ask your chef for specific fish that you like and you basically pay for what you get.
Came for a friend's bday and it was excellent!! --Great service & v friendly --Cute, cozy, moody interior --Creative & yum sushi --Unique & fun serving plates/bowls Love the sliding scale of cost to determine your menu. Server also asked us if we had any preference in fish so he could ensure we get what we like (we said open to all!). Also made sure to ask about things we don't want to eat and ensured those were met. So good all around!
Robin was hands down one of the best omakase experiences I've ever had. The service was exceptional, the food was spectacular, and the entire evening felt unique and memorable from start to finish. Once we were seated, the chef asked what type of experience we were looking for, with pricing ranging from $119-$219 per person. He then took the time to ask about our likes and dislikes so he could truly tailor the meal to us. I loved that the experience was completely customized -- based on your price point and preferences, you receive a curated tasting that feels personal and thoughtful. We chose the $219 per person experience, and it was absolutely worth it. The photos I attached don't even include all of the dishes we received -- the courses just kept coming. By the end of the meal, we were completely stuffed (in the best way possible) and so impressed by the generosity and pacing of the experience. Every dish that came out was beautifully plated and incredibly fresh. The fish quality was outstanding, and each flavor pairing felt intentional and perfectly balanced. You can really tell how much care goes into every bite. I'm already looking forward to coming back! One quick note: parking in the area can be tricky, so I recommend giving yourself extra time to find a spot.
I wasn't expecting much from this place. I've done countless omakases at all levels and I dont usually prefer contemporary omakases because I find the presentation and ingredients just end up not working or masking the flavor of the fish entirely. This was not the case at Robin! First of all, amazing value! $119 per person for 10 courses and dessert. Our server also threw in a sake shot and a small serving of plum wine came with dessert. You can order more if you feel like it but I came away full, buzzed, and happy. We sat on the patio and it was a little chilly but there are heaters and it was nice to have some privacy. Service was great and perfectly timed and we never felt forgotten. Some standouts: Toro + uni on perfectly toasted nori, potato chip nigiri with caviar, wagyu + foie gras nigiri, dessert was non dairy coconut soft serve with sea salt, cardamom caramel sauce, and dark chocolate chips. Will def be back when I'm in town again to try the full $210 omakase!
Had a nice overall experience at Robin. The food was fresh and well prepared, and you can tell care goes into the dishes. While the quality was good, the pricing felt a bit high for what you get, but everything still tasted solid and enjoyable. The ambiance was quiet and intimate, which made it a great spot for a relaxed dinner. Service was also good and attentive throughout the meal. They even gave us a complimentary glass of champagne to celebrate our anniversary, which was a really thoughtful touch. Overall a pleasant experience and a nice place for a special occasion.
For anyone wondering - yes, Robin lives up to the hype. Went there for my partner's birthday dinner a few weeks ago and was blown away. For a pretty pricey omakase experience, the vibes were not pretentious at all, which I truly appreciated. The service was also amazing, they even gifted us some sake in between courses. Really impressed by my experience and would highly recommend for a special occasion!
Truly had such an amazing experience here that I wish I could give more stars. Made a reservation for my boyfriend's birthday, which was easy to do through their website. Be warned that they charged for last minute cancellations and no shows, which is pretty standard for restaurants like this. This was the first omakase experience for my boyfriend and I, and our expectations were truly exceeded. Parking seems to be street only, but on a Monday at 5:30pm, we luckily found street parking just across the street. The ambiance was very lively and high energy. My boyfriend noted that they played bay area classics, which I think fits the cool vibe of this place. I can't remember everything we tried, but everything was delicious and we left full. Each dish was thoroughly explained and presented beautifully. Even provided a birthday dessert at the end. Definitely a restaurant for special occasions but I highly recommend!
Omakase only, you pick your price Came here for dinner before the Nutcracker (right across the street from SF ballet!). We sat at the bar which we preferred to be able to speak with our chef throughout the meal. Everything was fresh - lots of fruit/nut features. Unfortunately had to skip on dessert to make it to the show.
Creds to Chef Dava for making our omakase experience one to remember! I felt totally spoiled. Every bite was delicious, but my favorites consisted of the lime hamachi, wagyu with foie snow, uni spoon, thai inspired salad, akami, and black snapper. I know one of Robin's signatures is the potato chip nigiri, but personally, I wasn't the biggest fan. I did love the creativity and variety of fish we got to sample, though.
Had a great time here sitting at the counter! Definitely go for counter seating if you can. Our chef explained each dish and was really attentive to what we liked or didn't like. This isnt the place for traditional sushi omakase. They play with a wide range of flavors and often those flavors overpower the fish. Personally I really enjoyed it, it was fun and almost everything tasted amazing. The vibe is very casual which I usually don't mind but some of the music choices were questionable (WAP).
Update : Changed to 1 star because my friend got food poisoning from their sashimi. It was so unfresh she's still unwell and bedridden today (Monday) This was a very disappointing experience. I gave 2 stars just to be nice, one star goes to the cozy, intimate atmosphere with a modern touch. I had noted during the reservation that it was my birthday, but there was no acknowledgment at all. No note, no "happy birthday" at the table. The service was also lacking. We weren't given an Omakase menu, so we had no idea what we were eating. There was no palate cleanser (ginger) unless we specifically asked, and when it came, the ginger was overly strong and unpleasant. I've had many Omakase experiences before, and none of them had a palate cleanser this poorly prepared. The food itself was the biggest letdown. - The shaved foie gras was overpowering, and I couldn't even taste the Wagyu it was paired with. - The sesame noodles were so oily it felt like I was drinking oil. - The corn soup was watery and clashed with Sichhan spicy taste sauce, they just didn't go well together. - Sushi rice was dry, not fresh, and completely disappointing. - The potato chips with caviar and rice didn't work at all. The chips were cheap and not even homemade, the rice completely overpowered the caviar, and all I could taste was rice. - Each sashimi bite had a slight bitterness with undercooked rice that made it unpleasant. Nothing flowed well together, and nothing tasted fresh. Even the desserts were underwhelming. The coconut ice cream was overly creamy and sweet. Compared to the unfresh and poorly executed dishes before it, the ice cream was at least edible, but far from impressive. I've dined at many Omakase restaurants, and I've never had one that failed from start to finish. Both my friend and I ended up with stomach flu afterward. I won't be returning.
3 months ago
Booking a reservation for one the day before my solo omakase dinner was surprisingly easy, which already made the experience feel approachable. I was especially excited to try this spot after hearing about their unique sliding scale pricing system, where guests can choose from different price points depending on how much they want to spend. I went with the lowest tier at $119, and honestly, it was more than enough food. The meal included fresh appetizers, multiple pieces of nigiri, several premium nigiri selections, a "main course" pasta dish, soup, and dessert. Every course felt thoughtful, well-paced, and delicious from start to finish. The fish tasted fresh, the rice was well-seasoned, and the progression of the meal kept things interesting without feeling overwhelming. The only item that felt a little strange to me was the potato chip and caviar nigiri. It was fun and creative, but compared to how refined the rest of the meal felt, I think the caviar would have gone a longer way as a topping on a different piece of nigiri or even served as a simple caviar bump. They also had a solid sake menu, and I appreciated that they let me sample a couple before choosing one. It made the experience feel more relaxed and personalized, especially as a solo diner. Overall, this was a really enjoyable omakase experience that felt high-quality without being intimidating or overly formal. For the amount, variety, and quality of food included at the lowest price point, I thought it was a great value and would definitely recommend it, especially for anyone curious about omakase but hesitant to splurge on the higher-end tiers. read more
I didn't love Robin but I think it's partially a discrepancy in what the restaurant offers and personal preference (that I now realize after the fact). I love the vibes, the fun, aesthetic dishes and I appreciate the approach to the omakase, like being able to adjust the price point and servings. I also commend the intent of the creative, trendy sushi combinations, but it just didn't come through for me. There were some unique or surprising flavor combinations, but out of all the dishes we had, there is truly no piece that really wowed me or that I find memorable a couple weeks later. Having been to Japan and other more traditional omakases around the US, with very simple, plain nigiri or sashimi dishes with fish that blows my socks off, this felt disappointing for the price point. Also, I like caviar but really did not like the potato chip caviar nigiri concept specifically (I came for sushi, not caviar!). The service and pacing was good, and again I really like the approach conceptually, but ultimately this didn't satisfy what I was really craving for omakase. To my earlier point, this might great for people who want to prioritize the total experience and creativity, but not for "purists" that want to throw down fish and rice. read more
Second time here for my birthday and I wouldn't change it for a second ! This is a little bit different from your traditional omakase menu and restaurant. Their menu is fun and bright with bold flavors while highlighting the fish. You can choose your price point in the beginning and then change it if you aren't full by half way point (the servers will let you know). We see to always go for $180 and it works for us! Not only is each piece delicious, it's also very appealing to the eye. I love the different flavors and notes each piece brings out and I crave the Thai inspired piece each time. You definitely won't regret coming here if you want omakase but with a spin! Parking can be hard to find-street parking only. The best way is to uber and go from there ! The restaurant itself is more on the contemporary and feels more hip compared to your regular restaurants. You can choose bar seating or regular table dining but definitely make reservations if you plan on visiting! read more
We came here to celebrate an event and had the best time. The ambiance was cozy, the playlist was fire, our server was incredibly kind, and the food was delicious. The presentation for each dish was beautiful and I always had to take a moment to admire each plate before diving in. The fish was so fresh and the combinations for each dish were fun and unique. I will definitely be returning! read more
26 days ago
We had a great time at Robins and the service was fantastic. I appreciate that the restaurant has a slide scale of price and customize your omakase based on your budget and what you liked. My favorite piece was the one with uni and crunchy seaweed. read more
We came to Robin to celebrate my birthday. We made a reservation off Resy and were seated at the sushi bar. The door to the entrance is a little discreet as there's no indicator or sign that says it's Robin. The way the restaurant works is that you pick a price point starting at $119 for the base and can go upwards. Our chef recommended starting at the base and then you have the option to increase your budget which is what we did. I would definitely recommend doing that as well since I'm not sure if you start higher, would that mean you get the base items including more nigiri or does that just mean you get more premium fish? The nigiri for the base items were standard. I felt as though some items could've had more wasabi, salt, or sauce on them as it was quite simple and clean. I was also underwhelmed with the house made potato chip and caviar item. When we started increasing our budget, we tried the Kama toro, otoro, cod, and Alaskan salmon which were all my top bites. Overall, we ended with about 20 pieces/courses in total and left extremely full. I would say the base price is a good starting point for someone who wants Omakase, but you have to ask your chef for specific fish that you like and you basically pay for what you get. read more
Came for a friend's bday and it was excellent!! --Great service & v friendly --Cute, cozy, moody interior --Creative & yum sushi --Unique & fun serving plates/bowls Love the sliding scale of cost to determine your menu. Server also asked us if we had any preference in fish so he could ensure we get what we like (we said open to all!). Also made sure to ask about things we don't want to eat and ensured those were met. So good all around! read more
Robin was hands down one of the best omakase experiences I've ever had. The service was exceptional, the food was spectacular, and the entire evening felt unique and memorable from start to finish. Once we were seated, the chef asked what type of experience we were looking for, with pricing ranging from $119-$219 per person. He then took the time to ask about our likes and dislikes so he could truly tailor the meal to us. I loved that the experience was completely customized -- based on your price point and preferences, you receive a curated tasting that feels personal and thoughtful. We chose the $219 per person experience, and it was absolutely worth it. The photos I attached don't even include all of the dishes we received -- the courses just kept coming. By the end of the meal, we were completely stuffed (in the best way possible) and so impressed by the generosity and pacing of the experience. Every dish that came out was beautifully plated and incredibly fresh. The fish quality was outstanding, and each flavor pairing felt intentional and perfectly balanced. You can really tell how much care goes into every bite. I'm already looking forward to coming back! One quick note: parking in the area can be tricky, so I recommend giving yourself extra time to find a spot. read more
8 months ago
I wasn't expecting much from this place. I've done countless omakases at all levels and I dont usually prefer contemporary omakases because I find the presentation and ingredients just end up not working or masking the flavor of the fish entirely. This was not the case at Robin! First of all, amazing value! $119 per person for 10 courses and dessert. Our server also threw in a sake shot and a small serving of plum wine came with dessert. You can order more if you feel like it but I came away full, buzzed, and happy. We sat on the patio and it was a little chilly but there are heaters and it was nice to have some privacy. Service was great and perfectly timed and we never felt forgotten. Some standouts: Toro + uni on perfectly toasted nori, potato chip nigiri with caviar, wagyu + foie gras nigiri, dessert was non dairy coconut soft serve with sea salt, cardamom caramel sauce, and dark chocolate chips. Will def be back when I'm in town again to try the full $210 omakase! read more
8 months ago
Had a nice overall experience at Robin. The food was fresh and well prepared, and you can tell care goes into the dishes. While the quality was good, the pricing felt a bit high for what you get, but everything still tasted solid and enjoyable. The ambiance was quiet and intimate, which made it a great spot for a relaxed dinner. Service was also good and attentive throughout the meal. They even gave us a complimentary glass of champagne to celebrate our anniversary, which was a really thoughtful touch. Overall a pleasant experience and a nice place for a special occasion. read more
For anyone wondering - yes, Robin lives up to the hype. Went there for my partner's birthday dinner a few weeks ago and was blown away. For a pretty pricey omakase experience, the vibes were not pretentious at all, which I truly appreciated. The service was also amazing, they even gifted us some sake in between courses. Really impressed by my experience and would highly recommend for a special occasion! read more
Truly had such an amazing experience here that I wish I could give more stars. Made a reservation for my boyfriend's birthday, which was easy to do through their website. Be warned that they charged for last minute cancellations and no shows, which is pretty standard for restaurants like this. This was the first omakase experience for my boyfriend and I, and our expectations were truly exceeded. Parking seems to be street only, but on a Monday at 5:30pm, we luckily found street parking just across the street. The ambiance was very lively and high energy. My boyfriend noted that they played bay area classics, which I think fits the cool vibe of this place. I can't remember everything we tried, but everything was delicious and we left full. Each dish was thoroughly explained and presented beautifully. Even provided a birthday dessert at the end. Definitely a restaurant for special occasions but I highly recommend! read more
9 months ago
Omakase only, you pick your price Came here for dinner before the Nutcracker (right across the street from SF ballet!). We sat at the bar which we preferred to be able to speak with our chef throughout the meal. Everything was fresh - lots of fruit/nut features. Unfortunately had to skip on dessert to make it to the show. read more
Creds to Chef Dava for making our omakase experience one to remember! I felt totally spoiled. Every bite was delicious, but my favorites consisted of the lime hamachi, wagyu with foie snow, uni spoon, thai inspired salad, akami, and black snapper. I know one of Robin's signatures is the potato chip nigiri, but personally, I wasn't the biggest fan. I did love the creativity and variety of fish we got to sample, though. read more
Had a great time here sitting at the counter! Definitely go for counter seating if you can. Our chef explained each dish and was really attentive to what we liked or didn't like. This isnt the place for traditional sushi omakase. They play with a wide range of flavors and often those flavors overpower the fish. Personally I really enjoyed it, it was fun and almost everything tasted amazing. The vibe is very casual which I usually don't mind but some of the music choices were questionable (WAP). read more
Update : Changed to 1 star because my friend got food poisoning from their sashimi. It was so unfresh she's still unwell and bedridden today (Monday) This was a very disappointing experience. I gave 2 stars just to be nice, one star goes to the cozy, intimate atmosphere with a modern touch. I had noted during the reservation that it was my birthday, but there was no acknowledgment at all. No note, no "happy birthday" at the table. The service was also lacking. We weren't given an Omakase menu, so we had no idea what we were eating. There was no palate cleanser (ginger) unless we specifically asked, and when it came, the ginger was overly strong and unpleasant. I've had many Omakase experiences before, and none of them had a palate cleanser this poorly prepared. The food itself was the biggest letdown. - The shaved foie gras was overpowering, and I couldn't even taste the Wagyu it was paired with. - The sesame noodles were so oily it felt like I was drinking oil. - The corn soup was watery and clashed with Sichhan spicy taste sauce, they just didn't go well together. - Sushi rice was dry, not fresh, and completely disappointing. - The potato chips with caviar and rice didn't work at all. The chips were cheap and not even homemade, the rice completely overpowered the caviar, and all I could taste was rice. - Each sashimi bite had a slight bitterness with undercooked rice that made it unpleasant. Nothing flowed well together, and nothing tasted fresh. Even the desserts were underwhelming. The coconut ice cream was overly creamy and sweet. Compared to the unfresh and poorly executed dishes before it, the ice cream was at least edible, but far from impressive. I've dined at many Omakase restaurants, and I've never had one that failed from start to finish. Both my friend and I ended up with stomach flu afterward. I won't be returning. read more
2 months ago
Overall the sushi was good. They let you pick omakases based on a price you want to pay and that starts from $150 and up. The service was fairly good. It's a relatively large restaurant so there's plenty of seating at the tables and at the bar. read more
Love their omakase and my favorite I've tried so far. It isn't like your traditional omakase as they combine unique flavors which I feel makes the fish stand out more. They give you different price ranges to choose from. We go for the $150 price range and they give you a lot of courses. I always end up overly stuffed and can barely finish the last few courses. It's a good balance between nigiri and other dishes. The atmosphere is hip and super chic. Very good for date night and I highly recommend for people who want a non traditional omakase. Beautiful plating. Service is amazing and explains each nigiri/course really well. They are attentive and are relatively quick. Each nigiri came out at a decent time and I always enjoy my meal here. read more
8 months ago
Went to Robin for our 9:30pm reservation and we got there about 20 minutes early. The staff were really friendly and welcoming. They seated us outside at one of the heated tables while we waited for our table inside, and they even gave us wine on the house which was really nice and thoughtful. The food was really good. Flavors were clean and balanced, presentation was beautiful, and you can tell they put a lot of care into each course. I really enjoyed the nigiri, especially the fattier cuts and the uni bites. The textures and sauces paired well without overpowering the fish. Even the hot dishes like the noodles and the soup were comforting and well executed. What I think can be improved is the order of the nigiri progression. The last piece felt more mild and lean in flavor. I feel like if they started with the leaner fish and worked their way up to the fattier and richer pieces, it would leave a stronger finish. Ending on something more indulgent might make the experience feel more complete. Other than that, we really enjoyed the meal and the atmosphere. Service stood out and we would come back. read more
Came here on Valentine's Day with a reservation and had an amazing experience from start to finish. The customer service was outstanding and our chef was incredibly knowledgeable, explaining each dish in detail and asking about our preferences to make sure we got the most out of the meal. We were sat at the sushi bar which was not too crammed which I was a little worried about when booking. The space was open and spacious, with moderate noise levels and music playing in the background. I really appreciated that the omakase lets you choose your price range. We went with the highest tier and were more than satisfied with every single dish. Each course had its own unique flavor profile, and we got to try a wide variety of fish, which made the experience feel special. One of the best omakase experiences I've had, we'll definitely be back. read more
8 months ago
We've been to Robin countless times and it never disappoints! You tell the restaurant how much you want to spend per person on a sliding scale of (prices subject to change) $119 to $219, not including drinks or tax/gratuity/SF mandates. We went to Robin last night for our anniversary and had so many delicious bites and sips. The staff are knowledgeable and friendly, the timing between courses is just right, and the quality of every bite leaves you wanting to revisit that bite just one more time. It's a quiet, intimate space with bar seating that allows you to watch the kitchen, and predominantly two top tables otherwise, with a few four top tables. We were gifted our glasses of champagne by our server for our anniversary and there was even a bonus course from the kitchen, on the house. What a surprise that made us both smile! Our favorite bite to revisit: Wagyu with shaved Foie Gras Surprising and underrated: Chilled sesame noodles with shaved truffle Cannot recommend enough and can't wait to come back. Thank you for making our anniversary special, Robin! read more
What a perfect birthday dinner! The staff were friendly and informative. Come here to dine in a complementary ambiance with rnb music playing in the background. The base price for the tasting menu starts at $109 then as your budget increases you get more dishes. An interesting pay style that allows you to add more dishes throughout your meal if need be. The staff assured us that additional courses would be fish based. The nigiri was fresh and the pairings were well balanced. Nothing overpowered the fresh fish. One of my favorite dishes had to be the sashimi inspired by Thai papaya salad. The fish was chewy and bouncy which matches the coconut milk nicely. Another notable dish was the toro over toast, one of the creamiest bites I've had. We ended our meal with a coconut milk based soft serve which was smooth and luxurious. It was paired with a tart cherry sauce which made for a sour bite through the sweetness of the soft serve! Would highly recommend for a casual but delicious omakase spot! read more
9 months ago
Great service, spot, and food. I love the sliding scale ($119-$219) and you can adjust as you eat if you'd like to add more pieces. We did $170 each and it was probably about 18-20 pieces. I think it was perfect for us, full but not too full. The fish here is clearly made with high quality and the chefs add so much detail and the flavors were amazing. I loved all the unique combos and the modern take on omakase. There was even a piece that tasted liked pad thai in one bite, and the little dessert at the end was delicious. read more
1 month ago
1 year ago
We came to Robin for my boyfriend's birthday with a 5:30 reservation. It was pretty busy since it was a Saturday night. Robin offers a choose-your-own-price omakase ranging from $119 to $219. We went with the $119 option, which included 8 pieces of nigiri and 7 side dishes (dessert included). My favorites were the yuzu ponzu nigiri (the first piece), the uni on seaweed, and the Wagyu topped with foie gras! One thing that stood out was the vibe. They played a lot of hip hop and mainstream music, which is pretty unique for an omakase spot. Also, there were way more chefs behind the counter than I'm used to (usually see 2-3 chefs). Overall, this place exceeded my expectations and for a fish hater I honestly loved it! I will definitely be back in the future! read more
1 month ago
5 months ago
Delicious global omakase experience, would absolutely recommend. The pieces came from all over the world which I liked. Fresh and beautifully curated. Good selection of sakes and knowledgeable staff. read more
I've had this place on my bucket list for a while and now I'm finally here. Robin offers a pick your price omakase. At the time of me making this review the price ranges from $119-219 with also a middle price of $179. I opted for the $119 omakase. They also are very keen on making sure that the course that they make for you is personalized. The person next to me, stated that she didn't like salmon and gave her a different nigiri for her course which I thought was really cool. The restaurant is kinda small but looks nice inside. It's actually pretty hard to find lol. From the outside looking in, you wouldn't except this kind of restaurant to be there. If you are looking for affordability and good quality omakase, definitely recommend giving this place a shot. Try it out if you like. :) read more
5 months ago
Finally I dragged myself to Robin. It's in a different neighborhood where I live and I've been so lazy recently. Is Robin the best omakase restaurant that I've ever been to in SF? The answer is no. But is it one of the restaurants that I would be most likely to come back? The answer is definitely yes. All in all, it's a good omakase restaurant with a reasonable price (I mean cheaper than other famous omakase places in the city). I'm still quite confused with the concept of giving the chef the price you want. Honestly, just give me different tiers with number if pieces- I don't want to do maths after a long day. Things that I don't like much: too much caviar. This is a omakase restaurant- I get tired with restaurant overbusing caviar after caviar. Bit maybe it's just a personal taste . But I would trade for a piece of uni instead of two plates of caviar. But anyway, it's a great restaurant with a really great vibe. I absolutely had great time there, and it's in my list where to bring my friends next time. P/s; the waiter/waitress are also super pleasant and kind. That is a plus plus plus read more
6 months ago
If you love a great omakase or tired of the same old nigiri-based omakase Robin is going to blow your mind. This hip, inventive stylish joint is going to blow your mind. Each course was more beautiful than the last. Service warmly impeccable. Next special occasion- this is the place. Oh - and the nigiri's are to die for! read more
I've heard so much about Robin and from the article on the owner's journey. I'm glad Robin is alive and well, even opening a new location in South Bay! the good: - service was thoughtful and the space was cozy and cool looking - they have a scaling menu from 109 to 200, which I thought was thoughtful. We opted for their recommended $160pp for the scallop, toro and uni addition, but honestly we could have passed on it and still had a good time. - 20+ small bites came our way. It was a nice experience - my favorite plates of the night were their appetizers, like the refreshing grape and white fish and the sesame noodles. - huge sake selection. We got a small local nigori to share and liked it The meh: - there was no memorable piece that would make me want to return. And some items were just bland like their pumpkin soup, which was served nearing the end of the meal to fill up the rest of your stomach space. - they didn't feature my favorite pieces which are hotate, sweet shrimp. At the price range, I'd expect it. Also both uni pieces were a let down and small. - their $20 addition for the toro, uni, and scallop piece was a let down for me personally. It was small and I couldn't even taste the Santa Barbara uni with the fruit mixed in.... It was supposed to be a spin off of the decadent hamburgers (toro, uni, scallop) from nyc but it just made me crave nyc sushi more read more
1 year ago
First of all. Who put chips on sushi rice ? Wild. Second of all. It's supposed to be about fish. There is more cheese than I found on carbs than fish. Lost me on chips and lost me on that big bowl of noodles that looked like some leftovers. Will not come back again read more
First time doing omakase in SF! We were celebrating a birthday. Sooooooo worth every $$$$ penny. Everything was delicious. Idk the name of anything but there were a zillion courses (and we did the most basic tasting). It's a mix of sushi, noodles, and soup. The servers were great. The vibes are cool and sexy. Two people got the sake tasting too, and the pours were quite generous. Unrelated to the food, the bathroom floor has pennies in the tile and it looks so cool. read more
Honestly... Robin single-handedly ruined omakase for me because ever since first trying it FOUR years ago, I've never had any omakase as good as this. It's THAT good. Robin has the perfect amount of food to have you feeling fulfilled and satisfied at the end of your meal. The presentation of the dishes is modern and immaculate, and the taste is even more impressive. I received approximately 14 courses for ~$140. Reasonable price point. Excellent service. Divine courses. Would highly recommend you check this out. read more
6 months ago
Thoroughly enjoyed the service here and the place, though small, is nicely decorated. But in regard to the food, the pieces felt very unmemorable. I feel like there could've been more premium pieces added, more fatty or some type of experimentation would've been cool read more
2 years ago
We recently visited Robin for Valentine's Day and it was a wonderful experience! We spent around 180 per person and felt that portion was perfect for filling us up. Each nigiri was delicious! I feel the artistic take on each of the fish was done really well, everything added to the nigiri was intentional and brought out the flavor - well done! The only letdown was the menu had some filler dishes towards the end such as cold noodles and a soup. We felt that these items were a bit lackluster, especially the noodles as they were mostly flavorless. They put these dishes right before a fantastic wagyu and foie gras nigiri which I deeply enjoyed, so luckily you can still end with a delicious flavor. However, the soup and noodles were the low points of the meal. The servers were very attentive and gave us great insight into the menu. Ambiance-wise, this place is very unique! It is more artistic and hip than other fine-dining restaurants which is great. We felt the music was a bit loud and distracting, making it slightly difficult to feel relaxed and converse with each other. Overall a tasty evening! read more
Robin is an artsy, contemporary Japanese restaurant that delivers both in ambiance and flavor. We went for the top tier of their menu pricing, and the value and quality lived up to expectations. The staff were friendly, attentive, and made the experience smooth from start to finish. My favorite part of Robin is actually the art--its creative touches give the space so much character. If I had one suggestion, it would be to diversify the preparation styles a bit. Don't get me wrong, I love sushi and sashimi, but after twenty-plus pieces in a row, it can feel a little overwhelming. A few steamed, fried, or boiled dishes sprinkled in would make the experience even more balanced. read more
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More info about Robin
620 Gough St
San Francisco, CA 94102
Fillmore
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(415) 448-6023
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https://www.robinomakase.com
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Any suggested safe places to park near by? Any paid parking lots or is it only street parking? Is…
Can I make a reservation for august?
Reservation availability is released a month in advance.
In general, how long is the dining experience?
Expect to spend about 2 hours for dinner.
Can you get a table without a reservation?
You could, I have seen a few people walk in. I will say that majority tables are under reservations
Does this business offer reservations for parties of 1?
Yes they do but the experience is better for a party of two or more.
What is the corkage fee?
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21 reviews that are not currently recommended
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