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    Roaming Buffalo BBQ

    4.4 (410 reviews)
    ModerateBarbeque, Desserts, Salad
    Closed 11:00 am - 2:00 pm

    Roaming Buffalo BBQ Photos

    ROAMING BUFFALO BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Roaming Buffalo BBQ

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    Kurt D.

    Small restaurant with friendly staff and big portions. I got the pork ribs and sliced lean brisket with a smoked sweet potato and cornbread. I will definitely be coming back and getting the brisket again because it stole the show for me. It just gave me that backyard barbecue feeling. It felt nostalgic - like being back home, eating my dad's brisket. They say nostalgia is love attempting to reach backward and I sure felt the love here in the food they made.

    One meat plate with a quarter lb of pork belly burnt ends
    Trestan N.

    Back in Denver, I was excited to eat here again since it was a standout spot during my last visit. Unfortunately, this time around was a letdown. Not sure if the place has gone downhill or if I just got stuck with bad cuts, but the food was pretty disappointing. The brisket, which should be the star of the show, was dry, tough, and just poor quality overall definitely not how I remembered it. On the bright side, the beans, pork belly burnt ends, and cornbread were all solid. But when you're coming for BBQ, brisket is the main event, and it just didn't deliver. Service was okay, nothing great, nothing terrible. All in all, it was an underwhelming experience, and I won't be coming back next time I'm in town.

    Pork ribs plate with cole slaw
    Ruth C.

    Over 8 years of going here, it is still pretty darn awesome. Folks are the best! So friendly and great to see. Casual happy environment is always a nice time. Food is super delish! Still haven't tried their burnt ends. But their bison ribs are my favorite. Tender, moist, flavorful. Hope we go this weekend!

    Brisket / Mac & Cheese as well as a corn muffin
    Lori B.

    A little hole in the wall BBQ with some amazing flavor in their brisket. I ordered the brisket as well as Mac & Cheese to eat there. Service was quick once the order was placed. They came around to ask how it was and if everything was good. The amount of brisket was more than enough for another meal. My only complaint: they put spicy chopped up Cheetos or Takis on the Mac and cheese- that is not my flavor. Once I scooped that out the rest was good. I used the sweet bbq and enjoyed the flavor.

    Store front
    Loretta B.

    Everything is homemade. Delicious food and friendly staff. Sorry I didn't get a pic of banana pudding but we split it three ways and it was awesome!

    Smoked Poblano Cheddar Mac
    Rachael M.

    Roaming buffalo barbecue is by far the best barbecue in all of Denver! Not only is their food delicious, but their staff is extremely kind and helpful, we stopped in today and John, Adam and Gilbert were all there smiling and happy to help us! Had to take some of the world's best Mac n cheese for the road! A must try!!

    Colorado Bison Back Ribs (Single Bone - $3.25) Pork Spare Ribs (Single Bone - $2.50)
    Michelle N.

    We're huge BBQ fans, so when I looked up Yelp spots around our area and Roaming Buffalo BBQ was a result, I had to take a look! They have two locations, and this one is definitely smaller in comparison to photos from the one in Golden. - PARKING - Due to the smaller location, there also isn't a dedicated parking lot. Look for street parking along adjacent streets! - SERVICE/ENVIRONMENT - Service was okay - I've just definitely had more enthusiastic people at BBQ joints! Food came out fairly quickly though! There's a few small tables that could fit 4 people, although you might push it if you all had your own trays crowding the table. - FOOD - Pork Belly Burnt Ends: MUST TRY! Worth making the effort to come specifically on Friday's to get this Day Special! Perfectly balance between the fat and the meat of the Pork Belly. Makes me sad we weren't able to come a day earlier and get their Brisket Burnt Ends! Would recommend! Pork Spare Ribs (Single Bone - $2.50): I'm astonished as I write this review and realizing what a big steal this was! We're so used to smaller bones, almost half the size of what we got here! The meat was so tender as well! We could've split a single bone and been good to go! Would recommend! Colorado Bison Back Ribs (Single Bone - $3.25): I've had Bison Ribs before and each time I thought they just were too much on the dry side for me. I still decided to give it a try here... but the result was the same. The meat just isn't as juicy as other options. Pulled Colorado Lamb ($24/lb): We weren't originally planning on getting any Lamb, but we decided last minute. Definitely did not need to as we were quite full at the end and couldn't finish this. However, similar to the Bison Ribs, this was just a bit too dry for our liking. Others might still enjoy it, but it wasn't great for us. Angus Beef Brisket ($24/lb): They graciously ask if you want fatty or lean - we opted for fatty of course! Really delicious and tender pieces of Brisket! I will say that their salt crust is definitely saltier than most spots I've been to. Wish I had some bread on the side to balance it out. Turkey Breast ($16/lb): Ever since we encountered delicious Turkey at another BBQ joint, we've given Turkey a chance at every new spot we've been to! Roaming Buffalo's is pretty good! Although not the juiciest we've had, it definitely wasn't dry either! Bison Green Chile & Cheddar Sausage ($4.00/ea): Such a great mix of flavors!!! The casing has that snappy bite every great Sausage should have. The Green Chile and Cheddar Combo is delicious!!! Would recommend! Smoked Poblano Mac & Cheese (Individual - $2.25): The perfect amount of cheesiness and spice! This definitely helped us have a break from all the meat/saltiness! Pretty good portion for what you pay for! Housemade Chips [Green Chile & White Cheddar] ($2.25): There was a great crunch to these Chips, and even a day later they were still crunchy! I didn't really taste Green Chile or White Cheddar though. Bourbon Caramel Popcorn Puffs (Large - $2.50): Perfect sweet ending, especially since we were way too stuffed to get one of their regular dessert items! The Popcorn has an airy texture, and there's Peanuts also covered in the same Caramel flavor! - OVERALL - Would come back for the Burnt End Specials, Pork Spare Ribs, Bison Green Chile & Cheddar Sausage. Would also love to try their dessert items!

    Half the slab of almost pure fat included in the 1/2 lb of brisket
    Mateo E.

    Roaming Buffalo managed to stay on my bucket list for years until today. Why? I heard great things, especially about the brisket. It sounded heavenly. However, it's open only three hours a day and far enough away to make it weekends only for me. Sporadic Saturday calls always told me they were out of brisket, even as early as noon. I got lucky today & made a mad dash across town to grab some before it could get cold back at home. In short: Brisket was magic. Service lacking, close quarters Faustian B'Cue RB's brisket stands among the best I've had in CO. Turkey and bison ribs also proved well above average. Sauces were a cut above most. We had one labeled "H" and one labeled "S." They had one person (?!) working a busy Saturday lunch. My food took 40 minutes instead of the promised 15 min. She was too busy to smile. Social distancing: With a long line and a small store, there's not much room to wait six feet apart. I first sat at an empty table right behind where people stand to order, but got tired of butts in my face and moved to a spot at the bar when I could. Value: At $24/lb, brisket should not include a 2-3oz slice of pure fat. Today, I scratched Roaming Buffalo off my bucket list. How does it feel? Maybe they were having a bad day. Maybe I was, too? Three stars.

    Rocky Road Brownie
    T M.

    Happened to be right next to RB today. Thought I'd stop in and grab a couple of rocky road brownies for dessert this evening. What a mistake and waste of money. Both brownies were extremely dry and just crumbled everywhere. We took a few bites and threw them away. It's definitely not the quality we had a few years ago. Really disappointed.

    Chopped Pork Sandwich & Poblano Mac
    Emma J.

    We went here on a Friday afternoon at 1:20pm which was definitely cutting it close! In the time that we were out on the patio eating, they switched their sign to sold out after 3 people went in after us. I am REALLY picky about BBQ. I get grossed out when pulled pork comes without the BBQ sauce already mixed in/on it. Before going I looked on Yelp and could tell the BBQ sauce was not going to come on this, but I was really craving BBQ as was my boyfriend, so I decided to try it anyways. This was the best BBQ I've had that did not previously had BBQ sauce on it. There was not excessive fatty pieces (which is what usually grosses me out). There BBQ sauce they give you was also really good, but I do wish we had gotten a little bit more. For sides, we go the Poblano Mac and Cheese which was really tasty, but I do wish the individual portion was just a little bit bigger. The sandwich in itself however is huge and packed with meat. Neither of us could eat dinner that night because we were still full!

    Nice cold water to drink!

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    Pit Fiend Barbecue

    Pit Fiend Barbecue

    4.6(109 reviews)
    6.0 miFive Points, Northwest
    $$

    Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

    Today was definitely a bbq day and we came across this establishment…read more The employees were friendly and there was a great variety of meats. Unfortunately like every bbq pit you need to get there early to get burnt ends but there were other meats to choose from. The only unfortunate thing was they are part of the up and coming group of merchants that charge 2% if using a credit card on top of that city fee and tax.

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    Pit Fiend Barbecue - Overview of the dining area

    Overview of the dining area

    Pit Fiend Barbecue - Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!

    Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!

    Pit Fiend Barbecue

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    Saucy’s Southern Barbecue & Cuisine

    Saucy’s Southern Barbecue & Cuisine

    4.2(147 reviews)
    0.9 miUniversity Park, Southeast
    $$

    DELICIOUS FOOD! What else can I say. The BBQ wings were the best. Crispy and so delicious. I love…read morethat they cook everything fresh on the spot. They don't have plates or much silverware which was a bit weird (lots of to go boxes though) but other than that this place is so worth checking out. Clean restaurant. Service is fast, easy to understand the menu, and lots of variety of choices.

    A family owned and operated bbq business that has good vibes and good food. I found them after a…read moreday of retail therapy and decided to dine in to take in the scenery. The guys working that evening were super accommodating and had good energy. There was a small wait for my food but I didn't mind at all. There is plenty of seating if you want to stay and dine or you can call ahead and do a to go order. This would be a good place for groups and watching sporting events or enjoying the music. I went with the smoked sausage, ribs, green chili mac and cheese with baked beans. The sides were all good, the smoked sausage was the stand out and the ribs could be better. I do understand the difference between a little char and burnt pieces, however mine were more burnt and it was a detractor from the ribs. I ended up trying to pull that part off and eat the softer parts. In the game of bbq, you're gonna have a few pieces that are in direct heat and have more flame exposure, just don't give those pieces to me. Capable of cash, card and contactless payments with no hidden surcharges like many places seem to be doing. The portions were plenty and enough to share or to make two meals if you're watching your intake. Parking is along the street and pay attention to the signs. Some areas have time limits and there's a garage nearby if you choose. I drove by because on the main street, it seems unassuming until you're looking for their signage. Around the corner are other businesses and some residences so it threw me off a bit. If in the area, I would dine here again to explore more of the menu. Of course, if you go later in the day, the chance that they'll run out of an item is higher.

    Photos
    Saucy’s Southern Barbecue & Cuisine - I forgot to take photo of my food, but this mural of the barbecue master's history is pretty cool.

    I forgot to take photo of my food, but this mural of the barbecue master's history is pretty cool.

    Saucy’s Southern Barbecue & Cuisine - Wing Plate

    Wing Plate

    Saucy’s Southern Barbecue & Cuisine - Ordering counter

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    Ordering counter

    Smok Barbecue - 1/2 lbs Pork Spare Ribs

    Smok Barbecue

    4.1(340 reviews)
    6.6 miFive Points, Northwest
    $$

    Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

    I have been here a few times now and have enjoyed every time! You order at the counter and find a…read moreseat, then they bring you out your food. Plenty of seating options and they have a few TVs to watch the game. It is connected to the Source hotel but I like that, great vibes. I took out a star because the mac and cheese was lack luster, I was so excited to eat it but ended up only taking a few bites. The real winner were the fries and the brisket sandwich. Those were to die for!!! Corn bread was okay, and I feel like it would be next level with a few more bun options. I would kill for that brisket on a hard baguette. As I was leaving I ran into some friends and they got a meat plate with so many different kinds, I definitely need to try that next time! Overall 4/5 Stars!

    Photos
    Smok Barbecue
    Smok Barbecue - Pulled Pork Sandwich

    Pulled Pork Sandwich

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    Roaming Buffalo BBQ - bbq - Updated May 2026

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