I had been hankering for brunch for awhile. I'm a buffet girl, and I just was NOT in the mood for Golden Coral on a Sunday morning. Dressed casually, hubby and me made our way to the Riverside Hotel to check out their Sunday offerings. The hotel itself is lovely, the lobby is spacious and well decorated. There was a young man playing the harp, which immediately earned them points. Though we did to have a reservation, we were told being seated would just take a 'few' minutes (which apparently the definition of is 20.. but we wound up with a booth so we didn't mind at all!). I had been eyeballing the layout of the buffet since before we were seated, and it's a little odd. There is a dog leg off to one side where you'll find the pastries, cereal, toasters and whole fruits, as well as eggs benedict, mac & cheese, pate, lox (bagels,cream cheese, capers and onion) and a house smoked Trout. Oh, and they had two different pate tureens. Then a dessert station, with petit fours (which as my husband said.. were like eating four cubes of sugar at once) and other sweet treats. As you move around to the rest of the buffet you come to the homemade omelette station, then what you might call a smallish chilled bar of cut fresh fruits, cottage cheese and yogurt. Next another hot bar with eggs, potatoes, bacon, stuffed potato shells, bacon, sausage and a carving station with ham and prime rib. You'll also find oatmeal in this general area.
What I found to be the best item on the hot bar, though I know others have found it less enjoyable, is their thick cut glazed bacon.
I opted first for the eggs Benedict.. which I found to be wonderful.. perfectly poached egg on an English muffin with ham, and a creamy hollandaise (which may or may not have been from a can.. my palate isn't that refined). The creamy richness of the egg yolk made each bite a party in my mouth. The house mac & cheese was tasty, I even tried some pate with figs.. which I enjoyed. As with most buffets not everything was perfect. I found the scrambled eggs as well as the sausage links to be dry, the oatmeal a bit too soupy for my taste, and the pastries (I tried the 'fresh' donuts with chocolate glaze.. dense.. and a filled pastry.. sparse filling and dry) were a bit of a disappointment. The potatoes however.. baby red potatoes with the peel on, diced and cooked with red bell pepper, green bell pepper and onion, to be very well prepared. Not overcooked and plenty of flavor from the veggies.
At $16.99 a person, given that we didn't partake in the bottomless mimosa (the orange juice was good, and the coffee acceptable) this is not something I'd do every weekend. I also was not impressed with the attentiveness of our server since I had to ask another server to find her for us when we had gone about half an hour with no beverage refills and no used dinnerware removed from our table. Having been in food service myself I have a tendency to cut folks a LOT of slack in this regard, but she seemed to be attending to ever other table around us and missing us. Of course she got a tip commensurate with the amount we spent, but not as good a tip as she could have gotten.
I will DEFINITELY go back to hear that harpist.. he was really something.. but perhaps next time I'll just mosey into the lobby with my own cup of coffee to listen.. and of course tip him. I'll go again for the buffet as well.. at least if things don't seem to have improved I'll know what to avoid. Finish your trip with a stroll along the river, but mind the geese, they are fiercely territorial. (PS: my apologies for no photos.. we were having a 'no electronics' outing.. so I didn't even check in!) read more