After experiencing wildly successful popularity last year for their Friday lunches, owner Rita Sturiale closed the cafe portion of this gift shop - café in roughly December to regroup. So it was delightful when The Sturiale Place reopened last month (May 2018) as warm and wonderful as ever for ambiance in the lovingly restored old house, hospitality, service and food. With a revised and bit expanded menu and a new young Chef in the kitchen, formerly Executive Chef at a Portland area McMenamins, this was a unique little gem before and the changes have polished it even brighter.
Our first lunch after re-opening was as delightful as the others we enjoyed here last year (see my previous review for details). This time we enjoyed being able to try new menu items like green salad with Delicata squash and herbed goat cheese (half order $7.50), house made pappardelle with braised lamb Bolognese ($18) and mushroom Marsala on polenta ($13). As a great new surprise on the wine menu, manager Gina Sturiale (daughter of Rita) has added a really good white and red wine by the glass, like the nice Negroamaro my husband enjoyed, for as little as $5! The menu spans options from soup through appetizers and starter or main course sized salads through entrees to desserts. Prices range from $6 to $18.
Total inside seating is limited to maybe 16 and maybe about that many on an outside deck. So this is not a place for big groups. It is likely not a kids' destination either.
As added treat they are now open on Thursday and Friday from 11 to 2 for lunch. And now reservations can be made via Open Table. read more