The best American food around! Comfort food at its finest. Fast casual style. Portions are big…read more Everyone loves it! It's my favorite spot to eat in all Provo. I just wish they were open Monday-Saturday & nights too!!!

I purposefully came on Thursday to try the chicken pot pie, and it was so yummy!!! Portion size was…read morepretty big. Inside was so creamy and savory.....it was truly everything I needed and more from a chicken pot pie. This place is so cute and so crowded. It's a hidden gem in Provo, so come try it out if you haven't yet! Great place to bring your family and friends for lunch! (Make sure you know their hours before coming!)

Stopped in for a turkey sandwich and soup. Remodeled building in the heart of Springville Utah had…read moreremnants of earlier time on the building still. Service was perfect food was excellent. Waiter was charming and pleasant. Finished with a slice of cheesecake we all shared. Had a great experience!

I must say the service was great. The food was terrible!!!!…read moreOrdered prime steak sandwich, could not eat it. I don't know what has happened there, we used to go there a few times a month. Last few times very much below expectations.

Fun fast casual Brazilian food! The steak kids meal was tender, well seasoned, and delicious. The…read morepork was a good portion too. Disappointing to receive dine in meals in a plastic container, and the drink machine had a few options that were broken. The cheese bread was pretty dense and not what you'd expect in cheese bread. Worth a try but I wasn't blown away.

Excellence lunch. As good as my favorite Brazilian restaurant in San Francisco! I never thought I…read morecould get good Brazilian food in Utah.

I ate here after a friend gave it a rave review. So, I had high expectations. Despite my high…read moreexpectations, my experience EXCEEDED my expectations by a good margin. The restaurant was well decorated. Each booth and individual bar seats had coat hooks. I think that is a nice touch. The restaurant is clean, including the restroom (I can only comment on the male restroom). The server was great - very friendly and very helpful in deciding what to order. My daughter was craving biscuits and ordered one. While I am not a connoisseur of biscuits, I will say it is the best I have ever had. The quality of the food was first rate - taste, presentation, and serving size for the price. I will definitely be back.

The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

Me and my crew are just about to head outta Utah, back on the 80 to California, though might have…read moreto stop somewhere along the way. One last meal, and I know my crew and I know I can keep everyone happy at a Chinese buffet. Everyone gets what they want and all you can eat. The even have some American stuff like French fries, pizza and ribs. Price is around $20 per person with tax and a little tip. The service is typical Asian buffet, they fill the drinks if asked and clear the plates, not a lot of conversation going on. Inside the place is decent sized, not a little mom and pop. They have a Mongolian Grill thingy and sushi along with all the usual American Chinese foods. Hot and sour as well as egg flower soup along with noodles and deep fried stuff and yes, the general and his chicken! The place is decently clean, but yeah, there's the usual sloppy foods from sloppy customers at the buffet. Put the tongs back in the same place you took them from , please! We all got our fill and the stay didn't take 2 hours like some fancy sit down and order place. I paid the bill and we can head out now back on the road!

I came here with a friend late in the evening. The food…read morefrom the buffet tasted off. The stir fry was good, but everything else tasted really old. I had to spit out some of my food because it had clearly gone bad. The next day, my friend and I both had food poisoning symptoms. Horrible. The worst part is, as we were sitting there watching them clean up for the night, we saw them packing up the food to serve it again the next day. That is scary. If you can get beyond the risk of food poisoning, I will say the service was friendly and the restaurant was clean. The prices were also not bad, $18 per person on a Saturday night for buffet. Personally, I would turn back the clock and eat somewhere else, it was not worth the deal.

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

I genuinely don't know how this place has such good reviews. This was our first and only visit…read morehere. My husband ordered take out from in the store. 1. The ribs were smothered in their raspberry bbq sauce which is just not good. Shame because the ribs were tender and cooked well. 2. The brisket. Who taught this person carving tonight how to cut brisket??!?! As someone who lived in central Texas for almost 6 years, the way this meat was cut was offensive. We got a a pound of brisket and they were cut into GIANT chunks almost an inch thick. Brisket is supposed to be SLICED and it's not supposed to be covered in sauce either. Thankfully the classic sauce is actually good but it ruins the bark!! The bark lost its peppery bite being covered in sauce. The point of brisket is it doesn't need sauce if it's done right. The chunks were so thick it made it chewy. Maybe if sliced thinner it would've been better. 3. The potato salad tasted like it was made with dole whip cream it was terribly sweet. The Mac and cheese had no flavor to it at all, and the beans were alright. 4. The sausage was flavorful and juicy. We finished that. I feel so bad for the people of Utah that think this is good bbq. It is not. I don't expect Texas bbq outside of Texas but this was just sad and not worth the $80 we spent. And what's worse is we are still hungry because the ribs were inedible and the brisket was so chewy. And, please please please go over meat carving with whoever was cutting the brisket this evening (4/7).

We were craving bbq so we decided to stop in. They were not busy at all on a Saturday at 4:30. We…read moreordered the 2 meat platter one with brisket and Cajun sausage with mac and cheese and beans. The brisket was cut thick more of chunks. The Cajun sausage at first was not hot but as you continued to eat the bite came. It was good. The Mac and cheese was good also. The beans had good flavor. The other platter had chicken and pulled pork with mashed potato and corn. The mashed potato and corn were good. The pulled pork had great flavor and hit the spot with the table bbq sauce. I did try the heat and sweet with the pulled pork that was good. The chicken was different it had a little of gravy on it which was different. It tasted good. The ambience was welcoming and the music was nice. The service was nice and quick. The restaurant itself needs a little updating as there are peeling spots in the paint on the walls and ceiling. Overall, good tasting food.

Came to Provo UT to visit my daughter. The first place I alway eat at when I arrive is Cubby's…read more Love the Tri Tip sandwich!

Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

Excellent Service and food. We had a larger party and they were able to accommodate us quickly…read more The server was friendly and it is in a great location downtown. I was pleasantly surprised.

Delicious! The wings were some of the best we had. The Mac and cheese was great. Very comfort food…read more Our server was busy but did a great job. Cute vibe, kind of a hike to the washroom but it's shared with other businesses.

Pricey for cafe fair... this was a Google research result for "family restaurant with kid…read moreoptions".... family? Yes... lots of options???? No. What I got was good, Chicken Marsala, but everyone else's was meh. My oldest son got "bottomless pancakes", which was worth the cost but the +$3 for fruit was only good on the FIRST PLATE... the Kids Pancakes was cheaper, came with fruit and plenty enough for 5-10 year old kids. They were out of fries but wanted to charge my wife extra for asking if I can get "Sweet Potato Fries" in place of Fries - we opted for the "free" cole slaw option and it was abysmal. Housemade Pie was pure sugar, little flavor. Not worth it. Just a bunch of high school/college kids so the service was lackluster.

Every looked good on the menu. I tried the Alfredo with chicken, which was really good. I like to…read morego back and try other things. Friendly staff clean, casua, family friendly l Restaurant.