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    Rising Tides

    4.5 (15 reviews)

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    Gin tonic
    Josh P.

    So my coworker invited us out here. This was my first time at this location. We decided to go here after work. It is right off of Garland Road. It is a black building. You will miss it, but I have to say this is a bar like they say don't judge a book by its cover cause when I pulled up, I was like, where am I, but when I opened the door, wow, it was terrific. The vibe is on point. They have a big karaoke stage. They do game nights. They do a Mario Party or Mario Kart night, and they have a happy hour. They have a game room in the back with darts, pool tables, and a few arcades that offer free play. I mean, this place was amazing. We came on Friday after work. I got the cocktail. I can't remember the name, but it was a celery gin-infused cocktail. It was on point, delicious. My coworker got another cocktail that had mezcal in it. This cocktail was so good, the way it was made. It was just delicious. We also ordered the umami pretzels with a three different dipping sauce, a mustard and apple type of sauce and I can't remember the other one, but I highly recommend this as a starter the sauces were so good and everything so I really wanna go back and try the food because the bartender was telling us that they just opened up in August they have a chef a new person there and so I'm really excited to try some of the food that they have there overall it was an amazing experience love the vibe you need to check them out like I said if you don't pay attention, you will drive past them so I highly recommend this bar. I can't wait to go back.

    Coffin decor
    Anna D.

    Drinks, food, and vibes are all tens across the board. Very friendly staff, fast drinks and amazing food all at a reasonable price.

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    4 months ago

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    21 days ago

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    6 months ago

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    7 months ago

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    1 month ago

    We love Rising Tides! 10/10 on food, drinks and vibes. Definitely check it out asap and support this locally owned business!

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    4 months ago

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    4 months ago

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    4 months ago

    The food is fantastic. The bartenders are super attentive and wonderful!! Try the Rangoon and the Burger!!!

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    8 months ago

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    6 months ago

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    5 months ago

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    McRae's American Bistro & Cocktails

    McRae's American Bistro & Cocktails

    4.4
    (135 reviews)
    0.0 mi

    Service is beyond perfect food amazing atmosphere amazing. This is a place you need to put on you…read moreagenda to eat and socialize at least once a month.

    What accommodating service provided to us this past Mother's Day. When making reservation, I failed…read moreto notice the menu that day was prix fixe. Our trio is vegetarian, and the prix fixe options were not v.f. However, Gary and staff were understanding, and adjusted the selections to fit our needs. The dishes were plated beautifully, there was no delay in service, and they did not serve a side dish of "attitude." Thankfully, as we were dining after 6pm, the dining rooms were not SRO, nor were their guests on the patio, or we certainly would not put upon the kitchen crew the adjustments. The setting and space of McRae's is refreshingly unique, cozy and welcoming. Dress up or down, you'll always feel welcome. And the previous times we have dined there, , the food is always prepared with attention, servings generous and the taste is superb. The creme brûlée? Truly, "tres magnifique." With a covered patio, McRae's is ready for any weather conditions in Dallas. There is also a full bar, and our wine pours were not stingy. "Thanks again" Gary and crew, for your hospitality, support and ever delicious food. "Support local and independent" knowing that McRae's is a top choice and standout in this category.

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    McRae's American Bistro & Cocktails
    Tomato soup
    Tomato soup
    Naked & Famous

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    Naked & Famous
    Goodfriend Beer Garden & Burger House

    Goodfriend Beer Garden & Burger House

    4.1
    (966 reviews)
    0.2 mi
    $$

    Came here after walking at White Rock lake! Luckily for me they have two vegetarian options! YES!…read more They had a veggie bean burger and an impossible burger. I got the impossible burger with sweet potato fries. Amazing! We sat outside which may have been the wrong move, once the food arrived a slew of flies swarmed us and would not give up! We were barely able to get through half of the meal before deciding to take half of the meal home and getting out of there. The staff was friendly. They love dogs and came to hang out with our dog and give them plenty of water. They even offer treats if you would like. There is plenty of parking for an off period (we came at around 2pm). This is such an awesome place, but next time we will sit inside.

    The name of the game is food. And I'm a superstar. I don't think I'm particularly picky, but I can…read morebe. Where it counts. Which is food. Sometimes things win and sometimes things lose. In the end, we all just try to tally up the wins and losses and try our best to rate a restaurant. This is my story. Usually when traveling, I try to get in a smattering of different genres of food. Mostly because I tire easy. Like when walking. I also try to get in some of the best things I like. Which are burgers. And wings. I'm also kind of a sucker for wildly long names of things. Which is exactly where good friend beer garden and burger house comes in. I really dug the look of the place. Open concept with the outside, outdoor seating, cool lighting ambiance. Just a really cool vibe and feel. Like a dorm room after your freshmen year. You know, once you get everything figured out and you aren't bunking with that weirdo with all the waifu pictures hanging up and FaceTimes with his cat. I will say though, the only weird drawback this place had was it was DARK on the inside. Never really had that problem before. Wouldn't have been an issue had I remembered my headlamp, but I left it back in the mines. And in all honesty, I don't care too much about the state of the building around me as long as the food hits hard. I was pumped about the wings as they seemed to have an assortment of flavors. I ordered four and thinking back, I can't remember why. Maybe that was the minimum, maybe you could only order in increments of four. Nobody really knows at this point and I'm way too far away to drive back and ask. So, four wings. You were able to split the sauces. Not like atoms, but like different flavors. This is food, not science. So, like a good CERN scientist, I requested split sauce. I inquired about the KFC flavoring and the server told me it was a rub and their version of secret blend of herbs and spices. I'm not a fan of rubs simply because if I'm going to eat wings, I want them saucy and messy. Like my relationships. BUT he said, and I quote "it's really good." That was all I needed to hear. Sign me up. After the rub I knew I needed a sauce. I settled with the Mild because it seemed like a good middle of the road. Man. Sometimes you do wings right and sometimes you do wings RIGHT. The KFC rub was 100% top tier rub. It wasn't a light rub which I've experienced before, it was a full on flavor soak. Make no mistake, you were going to experience that rub flavor. It was so good if I accidentally got some on my fingers, I'd just have nubs left. The Mild sauce was also top tier. Although I will say it seemed a few steps above a mild sauce. It was like a Low to Mid Hot sauce wearing a Mild sauce mask. Like the kind your mom and dad used to wear at those parties you weren't allowed to go to. Oh, and the wings had that chef's kiss crunch and that chiefs kiss juiciness. 10/10 want to experience these wings again in a Groundhog's Day setting. Now let's talk burger. I have found that I love smash burgers. I have not figured out yet how to make a delicious one myself, so I rely on the skill of others. Much like everything else in my life. Except dentistry. I do that myself. Castaway style. I ordered the Bourdain which included the patties, cheese, lettuce, tomato, pickles, and Kewpie mayo. Not sure what that last one is, but I like condiments on my burg, so sign me up. I'll let you in on a little secret, I used to make burgs for the Bee's back in my heyday. And a little deeper secret, I can't remember how we stacked them. That being said, when I make my personal burgers, everything is on top of the burger. I'll sometimes do a condiment or two on the bottom, but I have no real methodology. In my mind, you want that patty to hit those taste buds first. No middle man. Like the lawyer you kept having to talk to when trying to figure out which parent you wanted to live with. The Bourdain burger did the exact opposite with this burger. It had the lettuce and pickle as a buffer between meat and tongue. And honestly, I think that might have been what turned me off to the burger. I patties had good flavor, but it felt like it came in too late because I tasted toppings first. In my burger mind, this hurt more than it helped. Side Note: Fries were good. The spicy ranch would peel the paint off of any car, spot weld iron beams, and melt through your hand without protective gloves. It's hurting my mouth to even write this. PS Sorry for the sideways photos. I hate that, too. Chicken Wings: 12/10 Burger: 7/10 Spicy Ranch: Please Don't

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    Goodfriend Beer Garden & Burger House
    Breakfast Crunchwrap
    Breakfast Crunchwrap
    Goodfriend Beer Garden & Burger House

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    Far-Out

    Far-Out

    4.5
    (51 reviews)
    4.7 mi

    Giving it 5 stars because of the amazing venue and architectural landscaping this restaurant…read moreoffers. This restaurant is tucked out near fair park. Once you get there, It feels like you're in the southwest or something. I like that you can go there just to have a casual drink outside or even a light study. I went here over two months ago so I can't remember the food much honestly, nothing there stood out like oh my god but I can appreciate their unique menu and fresh ingredients. I remember the server was kinda plain though? Didn't seem enthusiastic and didn't seem to know the menu well either. Overall I'd go back to try the food again but really to enjoy the vibes with some friends.

    Have had Far Out on my list of date nights for over a year now and my girlfriend and I were finally…read moreable to make it out. We were not disappointed. Started off the night with the mushroom croquetas which are locally sourced from a family in Rockwall. The orange sauce underneath was the standout and the dish had an excellent acidity to it. We then tried the duck salad which was my favorite of the night. The duck was tender and the pickled carrots mixed well with the savory taste. We finished with the pork shank pasta. I personally think the pasta was a little undercooked for my liking but it was still a good plate. The biggest highlight of the night I'd have to say were the drinks. Boom goes the dynamite is my pick but if you like sweeter get the velvet kashmire rita. Expect to pay $50-60 per person just fyi but worth it in my opinion for the ambiance alone.

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    Far-Out
    No. 6 Calabacitas so good!
    No. 6 Calabacitas so good!
    Outside garden area at Far Out

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    Outside garden area at Far Out

    Rising Tides - bars - Updated July 2026

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