I think I found a new favorite spot in Southern Maine. I met with an old friend for dinner…read morerecently. I tried the asada bowl and am a big fan. My friend chose birria enchiladas which she also raved about. Her daughter enjoyed her quesadillas dish and all agreed that the churros were incredible. Service was awesome. Ambiance could be a bit better but the place is clean. They also have some interesting decor which is a nice touch.

Wonderful veggie rice bean bowl! My husband loved his BBQ bowl and brought half home. The chips…read morewere warm and salsa very tasty. All super affordable, too! Wait staff were appropriately attentive and got refills quickly. Will return and use for take out, too!

Went to this little taco shop a little after they opened up. Forest ave is home to so many…read moreunderrated places and this adds to the list. A small little building right off the road with a little seating inside but better for take out. He was getting slammed with orders when I got there so it took a little but was well worth it. Ingredients seem to be fresh and everything was so tasty. Some of my favorite tacos now in Portland and the prices are insanely good as well. Don't forget to check out the desserts as well. You won't regret coming here

Loved the international tacos! They are generously loaded, and can be made with your preferences…read more I had a Greek and a Shawarma taco. The mango drink was delicious and was made with a bit less sweetness for my taste. Appreciated that touch! It is a small, clean place, nothing fancy. The owner was friendly and helpful. Will go back and back to try all the combinations. Highly recommend.

Luis was great!! The food, music and vibes were great. We didn't wait too long for anything even…read morethough it was busy. Service was great :)

The best Mexican food I've found on the East Coast!! Southern California born and raised and hadn't…read morefound a joint that tastes like home till Taco Escobarr. Thank you to the wonderful angel that worked at the Westin for recommending them. We braved the 2 degree weather to get the recommended crunchy taco. The Carne Asada was phenomenal! It hit my soul! It tasted like home. We went to a show at The State Theater and left a little early so we could grab a churro before we headed back to our room. It was delicious!! Better than Disneylands churros! Beyond happy to have braved the cold for this fantastic place that now holds a record in my book! Super cute decor and vibe and the bartender was on top of it! Super friendly and ran a tight ship! Great ex

I will start this off by saying that I never would expect this small establishment to serve some of…read morethe best tacos that we have been privy to in a long time! It is a quaint and small and unsassuming place that packs 'em in tight but the great thing is that I was able to book a reservation ahead of time for a Friday night and we were able to be seated right away and our adventure begins. There were many vegan options for my better half and she also got a non alcoholic margarita that she enjoyed tremendously. I got three different styles of tacos and appetizers and they were divine ... (Pork Belly, Carnitas, Fried fish taco) The ambiance and the energy of the place was fantastic with the server being very good at what he did. We will definitely be back!

Bird & Co is the best Mexican spot in Portland…read more I'm not saying it's the most authentic, I'm not saying it's perfect, I'm not saying their cocktail program is going to change your life, but... 1. They take reservations (including for brunch on the weekends) and it's super easy to do online. How many places in this city are doing this? The answer is: still not many. 2. Their menu is clearly labeled with what's vegan and vegetarian. No guessing here, and the staff has always been quick to double-check with the kitchen if there are any questions or concerns. Segue... 3. The chips and guacamole for currently $10 are the same quantity of (and I mean this lovingly) overly salted, house fried - sometimes too fried - chips and a tiny scoop of good guac as most places in town that are CHARGING YOU MORE. Segue... 4. There are places in town now charging $8 to $10 for ONE TACO. And they're sometimes quite small. The tacos here average between $4.75 and $6.50 for creative, flavorful, interesting, filling options (also you can get them on either flour or corn, no upcharge). The menu changes from time to time, and I wish they'd bring back the fried yuca taco, but the solid vegan solid options right now are Adobo Sweet Potato, Fried Plantain, and Crispy Tofu. Segue... 5. The taquitos, brussel sprouts, and cheesecake are all vegan. Segue... 6. The brunch (10am to 2pm, Saturday and Sundays) options for vegans are probably the most impressive in town: tofu or chorizo or fresh avocado tacos, huevos rancheros, churro french toast, avocado toast, chimichangas. 7. The Mexican cold brew might change your life (... or at least make you really happy when you're playing hooky from work and having an 11am drink). Switch the tequila for house whisky, skip the vespertino, ask for a side of oat milk... no changes to the price when doing this, by the way, because they're THAT kind of place that isn't trying to punish you constantly with extra fees. 8. The staff is so accommodating, they're thoughtful, they check-in just the right amount. Sure, I've had a few bad experiences here, but overall... sit at the bar, make a friend, and just ask/just talk to them if you're missing something/need something etc. 9. The atmosphere here is Portland right before it became too cool (IYKYK). It's casual and relaxed, it can be intimate and loud when it's busy, it feels quite trendy yet still approachable when they've got their newly updated outside area set-up. 10. It's off peninsula which also changes the demographic and vibe entiiiiiiiiiirely. For the good. 6/5 no notes.

This is one of our go-to spots. We usually sit at the tables, but Ben behind the bar makes…read morefantastic margaritas and is always great. The drinks and food keep us coming back, and we also appreciate that we can usually get in and out within about an hour without ever feeling rushed. That said, the last two times we've gone our table service has been disappointing. We had two different servers, and both experiences felt pretty cold and unfriendly. The interactions were brief and came across as rude, which was surprising because we've had such positive experiences here in the past. It's honestly a bummer because we really do love this place and will absolutely keep coming back. I'm hoping these last couple visits were just off nights, because Rio Bravo is usually one of our favorite spots around here.

Rio Bravo happily accommodated our party of 7 late on a Saturday night. Our waitress was right on…read moretop of things. All our meals came out at the same time. We all had something different and we all enjoyed our meals, all the ingredients were fresh and flavorful. I like how they gave us each a bowl for salsa. I had a house margarita that was large. The decor is bright and festive. They are a small chain with locations along the east coast.

2/20/26 Why venture into a place with so many poor reviews?…read moreWhy take that risk? A taste for Adventure I would say. The need to confirm, or to set the record straight. So, here goes: Abbie, the waitress , was sweet, all smiles, welcoming, anxious to please. The place is on a main street with easy parking, is clean, sparkling, inviting. But I was the only patron... One has a choice of salsas- I had the corn- mild, a mix of flavors, very good. I had a small wings- Buffalo sauce- with blue cheese dip- I have honestly never tasted better. Astounding. The enchiladas were beef with chili con queso- Too rich. Couldn't finish them. In sum- a pleasant surprise considering the preceding negative reviews- I will stop again next time through.

A friend recommended Salsa, and after reading all the horrible reviews, my husband and I honestly…read morethought, what the heck--can it really be that bad? We decided to check it out for weekend brunch. We were the only ones there, which surprised us, because the space itself is adorable and beautifully done. I ordered the breakfast tacos, and my husband had the breakfast burrito--both were incredibly fresh and absolutely delicious. We left thinking... okay, maybe that was just a fluke. Fast forward a few days later, and we went back for lunch--still puzzled by all the terrible reviews after such a great brunch experience. We started with the nachos, and once again--amazing. Everything tasted fresh, flavorful, and thoughtfully prepared. We had planned on ordering more, but the nachos were more than enough for two (honestly, probably three). We're already excited to go back and keep trying more items on the menu. Our server, Katie, was exceptional. She was warm, attentive, and incredibly helpful when explaining the menu and drink options. Her service really elevated the experience. All in all, we're genuinely confused by the negative reviews. Maybe things were different early on and they had to work out the kinks, or maybe expectations of Mexican food vary (you know what I'm talking about, those "chain" restaurants where everything tastes like it just came out of a can from Sysco) more than we realize. What we can say is that every visit we've had has been excellent, and we'll definitely continue supporting this spot.

Tried Locally Sauced and honestly left pretty disappointed. The place is doing this Mexican BBQ…read morefusion thing, which sounded interesting, but the food just didn't land. Almost everything was incredibly sweet. The BBQ sauce tasted like straight liquid candy, and even the slaw was sweet. After a few bites the whole meal just felt kind of cloying. The prices also didn't match what you actually get. Around $30 for a brisket plate and it was basically four strips of brisket. Portions felt really small for the cost. On top of that, sauces cost extra, which felt a little ridiculous given the price point. Another thing that stood out: the "chips" were literally just Tostitos out of a bag. Not even house-made tortilla chips. For a place trying to have this unique, elevated vibe, that felt pretty lazy. I ordered a brisket burrito and it came out open-faced instead of wrapped like a burrito, which was confusing and messy to eat. Service itself was fine -- nothing bad to say there -- but the overall vibe of the place was kind of strange. It felt very "aggressively millennial," like it was trying really hard to be quirky and different instead of just focusing on making good food. Overall it just wasn't a great experience. Overly sweet food, small portions for the price, and a concept that feels like it's trying too hard. Mac and cheese was awful. Like straight up terrible. Like cracking an entire grinder worth of black pepper into it. The owner then insults me and is sarcastic without actually doing anything about my criticisms

Charming and unpretentious, Locally Sauced is a simply great secret hideaway in Yarmouth. ! We…read morechose to eat outside on the patio, under the festive lights strung in the branches of the shade trees ringing the restaurant. Specializing in barbecue , a giant smoker sits next to the patio.. and we watched the chef split the wood to feed into the smoker. Though the selections are varied , the impressive barbecue menu includes brisket, pulled pork and a range of unique sauces for dipping. Also on the menu is a barbecued brisket burger served with a magical dressing, greens and tomato on a nifty soft bun. The wide selection of other entree options includes assorted tacos-- full to the brim with fish, or brisket -- served on homemade tortillas. And the generous salads with their dill ranch dressing are outstanding. Cocktails are excellent.. service is prompt, and cheerful, and prices are very fair.. We felt so welcome and can't wait to return.

We enjoyed our food and visit. Friendly service…read more Cozy dining area - not too large. Most people were getting take out. Also - A LOT of people were getting take out. We were there on a Tuesday around 11:45 and stayed until around 1:30/2pm - There was a steady stream of people getting take out and the dinning aread was 3/4 full the entire time. It seems to be a very popular place. The menu is pretty easy to read on the wall to your right as you walk in. it's pretty easy - you can choose a option from the wall and you can customize your burrito, quesadilla, nachos etc further when you get to the counter. I have never been to a chipotle, so I can't compare it. I love the fact that it's locally owned. For those that do not like cilantro - it's only in two things..one of the rice options and the pico...other than that you are safe. For those that love cilantro, you can ask for extra. I had the supreme nachos with pork and nacho cheese, jalapenos, black beans and lettuce....SOOOOOO GOOOD!!!! and very very filling. I liked the food so much that I ordered a to-go dish for my husband. He loved his food. he said the seasoning was light, but he enjoyed it. I look forward to coming back if I find myself in this area. it, Fast, Easy, and Delicious.

Been here numerous times yet just now leaving a review after stopping here for burritos this…read moremorning. Of all the times coming here and eating their food both breakfast and lunch/dinner have had no complaints. Service has always been friendly and quick! They have some space indoors to dine but us like many others order then take it home to eat. They follow a similar model as places like Chipotle and Subway where you order and watch your food be made and can choose the toppings/fill ins. You can enjoy so many great options of burritos, tacos, bowls/salads, fries, quesadillas plus some other things. I have always enjoyed their burritos, maybe I need to expand to other things next time. My wife enjoys their bacon breakfast burrito and I enjoy their chorizo breakfast burrito. Lunch wise my wife enjoys their Burrito Americano while I think their Steak Bomb Burrito is great! They offer a good variety in fillings, spice levels, and flavors. Food always tastes fresh and high quality to us. Give their menu a look and check this spot out! Definitely worth your time!

This has become one of our families favorites in Portland. The clock was just right and the salsa…read moreVerde and salsa d'arbol were both full of flavor and with a good amount of heat, but not so much it flames out your taste buds. Eggplant Milanese was a good sharable size and enjoyed by everybody. The margaritas are delicious - the mango margarita with a nice way to celebrate a spring day, and I love the Diablo, which is probably my favorite type of margarita.. Every taco was perfect - crispy and filled with so much flavor and texture. The blue corn chorizo Verde taco was a revelation - I normally don't tend to mix my meats in a taco, but I've gotta change that in the future because this was just so good. The mushroom Dorado tacos were also great. And the chicken gringa was just what my wife wanted.. the fish tacos are just right - they need some spice and slaw in addition to perfect fish - - - too many places just throw some fish and don't really get the rest of it right, but they do here in Lenora.

The owner was nice enough to give us a table for 9 people for dinner and waited on us himself…read more Great service, awesome drinks, and the food was really good. We would go back

We stopped in for a quick lunch and we're very happy with Our decision…read more The carne asada quesadilla was amazing as well as the Mexican Salad. Athena wasn't there so we had the pleasure of along with her son. He let us know of a fund raiser coming up in support of the Travis Mills Foundation on July 11. Friendly atmosphere, amazing employees, great location and plenty of parking.

I was here a while ago, and was kinda in a bad place personally so didn't get as much out of the…read morevisit as I did on this recent visit. Wow. We wandered in, having decided that cooking wasn't in our plan. And it was soooo good. I had a cosmo, Wayne had a margarita (as he says, what else do you drink at an authentic Mexican restaurant). We went for the burrito - which was one of the best I've had. Not too heavy, meat was perfect, and, best thing? It was a two-meal burrito! Heated up amazingly the next day. Wayne got the enchiladas - the picture shows how delish it looked - spoiler alert - it tasted AS GOOD! It was a wonderful evening and so glad that we were able to sit at the bar, watch the cook/owner and be served by the bartender/server/owner!