Food and service are both excellent every time my wife and family come to any of their restaurants…read morein the state of Maine for their amazing pizza and food 5 stars

Good food. Seems like a nice Family owned and operated business. It is nice to be able to support…read morelocal businesses.

Solid, substantial pizza with fresh ingredients. The veggie pizza was bursting with flavors. What…read morea gem!

I got a giant sandwich for $15 and it was literally just a loaf of bread with almost nothing…read moreinside. 1 thin layer of meat, less than a layer of cheese, a couple pickles and then literally like 6 small shreads of lettuce across the entire thing. A 1-ply sandwich. No one would serve a sandwich like this, it must be the manager's policy or something. So I took all the toppings from one side and put them on the other, and it was still practically empty. Just an empty giant loaf of cheap bread.

I haven't been here in forever, it never was a place that thrilled me. But I ran into an old friend…read morewho said they'd been in the kitchen here for the past 6+ years, so I had to give em another shot. Damn! I don't know if they stepped up their game, if last time I was here was an off day or if my man in the kitchen has anything to do with it. But this place lives in a while different place in my brain. Apps Asparogi Avvolti: Prosciutto wrapped asparagus with fontina cheese and balsamic glaze. Sweet young asparagus, wrapped in salty prosciutto with nutty fontina melted over the topped, drizzled with the perfect about if sweet glaze. Fried Calamari: calamari, fried cherry peppers, arugula, and cherry pepper aïoli. Fresh, breading was light and crispy. My only complaint here is there weren't enough tentacles, a lot of rings. I usually only eat tentacles because the rings are usually close cousins to rubber bands. That was not the case here, but I still wanted more tentacles. Either way very delicious. Main Brick Oven Brie Pizza!! Amazing, they crossed perfect, light chewy cooked through, not soggy in the middle. Everything you want out of pizza crust. I find myself constantly disappointed in the Lewiston Auburn area when it comes to pizza. There's one other place I go that's in Auburn, it's nice to know there is a second option if you want a pizza crust that doesn't taste and feel like cardboard. I will be back to try more things and let you know all about them.

What great a experience, drinks and food top notch service was spot on. Maine has many treasures…read moreand this place is definitely one of them!!!!

Another great pizza ! Tomato Ricotta Basil & roasted garlic Double Dough ! I like a thicker crust…read moreso I'm happy they offer the double dough ! Don't forget to down load their app for ordering and rewards !

I love ottos in portland. Delicious. For some reason this ottos pizza has a plastic taste to it…read more The workers are kinda dismissive and rude. The restaurant looks nice. Good drinks. If youre looking for good pizza. Id check out a different place. Maybe they have other good food?

Delicious pizza. They definitely have the best pizza in allllll of lewiston auburn area. The guy…read moreworking there was the best also. Very friendly. My new favorite spot for pizza

FINALLY!!!! We moved…read moreto Auburn a little over a year ago and have been trying to check this spot out since. Pizza is usually something we make at home, especially since moving up here. It's all Domino's, papa John's and house of pizzas with that weird dry frozen dough. So takeout pizza is completely random and last min for us. But I've learned that you have to plan ahead for this place, open til sell out, plus operated and owned by one dude, who may or may not be a close relative to Superman. We had my mom up for the weekend and were able to grab a couple pies from here for her birthday. My pickle obsessed 11yr old wanted their specialty pickle pizza, we compromised for a half pickle roni half cheese. The birthday girl (my mom) chose the mushroom Florentine, which was to die for! The garlic cream sauce tasted roasted and sweet, there was enough to keep the pizza moist but not soggy. The mushrooms were accompanied by sweet onion and spinach and the classics NY style crust was thin but still chewy. 1,000,000% worth the wait

I'm convinced most people are idiots at this point. Very few do any research, and have too high…read moreexpectations. I wouldn't go to a "house of pizza" expecting NY style. Most are Greek. I wouldn't go to Foundations expecting Neapolitan, since they explicitly sell Detroit. Nor would I go to Coletti's expecting bar pizza, since they sell only Neapolitan. I have only been to your establishment once, and it was directly due to your social media. I knew what I was getting. I met you, and am thoroughly impressed by your customer service. Neapolitan is my boo, and Coletti's Pizza Factory is my God. However, any time I am in the Windham area I will get pizzas from your establishment.

I was born, raised and lived 57 years of my 62 years in Connecticut. I have been a Pepe's Apizza…read morefrom New Haven guy since 1970 and although, Modern Apizza caught up to Pepe's in the past decade, nothing beats New Haven Apizza. As I've moved up to Aroostook County, Maine, ive had some of the worst pizza ive ever had up there so on a recent trip back from CT, I searched out "New Haven style pizza in Maine" and "Fire & Ice Maine popped up so I tried it today! The service and people working there could not be nicer and when they knew I was from Connecticut, we really got into the nuances of what makes it great. I actually met the owner on my way out and he could not be nicer, telling me all of the places he's been to and worked at in the New Haven pizza area of Wooster Street. So I got in my car and opened up the box and was pleasantly surprised to finally see a pizza even look like New Haven. After biting into it, it was addicting! No flop, an "8" on the undercarriage and cooked right on top! The sauce was very close and it was crispy too! The only thing off and this is REALLY being picky was the chewiness but again, this is really being picky! Overall, a 4.8 on a 5 star scale and THEE BEST NEW HAVEN APIZZA is. MAINE to date! I would drive 2 hours to get this pie! Great service, great pizza and the price was reasonable too!

Popped in for a quick slice and was REALLY impressed. I just tried their eggplant and ricotta which…read morewas great but the crust is what did it for me. I'm in the area for the next two weeks so you can guarantee I'll be back again for another slice or two.

Wonderful pizza place in Brunswick, off the beaten path. Great selection of pizza. The 4 cheese was…read morefantastic. Great dough flavor. Quality ingredients. Great bartender, server. There are a few Ottos around, but this one is a little more special in a residential area, old house. Cute interior. Prices are a tad on the higher side, but worth it.

Nothing ok about their pizza.. The Crust, the sauce, the cheese, the toppings are horrible…read more Irving gas station next door has better pizza.

Local staple for decades! Killer u.f.o's (unbelievably filling objects), pizza and desserts!…read more I've been on several occasions where my dinner order satisfied a customer quota which awarded me a free dessert! I went for the pastry that looked like a burger - lol The donuts are so so good and the coffee rolls are to die for. Definitely pop in for your dinner and dessert needs. This locally owned and operated restaurant deserves your business.