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    Romeos Pizza

    3.4 (43 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Romeos Pizza Takeout or Delivery

    Romeos Pizza Photos

    ROMEOS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Romeos Pizza

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    Bank transaction

    stopped in for one pizza and charged me for two didn't offer or give receipt will not make it right! Very poor business that can't be trusted will not recommend pizza crust very hard and thick on edges!

    Romeos all Meat
    James S.

    One of my favorite pizza places in the area. The food is great and the service is as well. They have two beers on tap usually and the ambiance is more of a house of pizza feel, but the food is excellent. When I'm not trying to get my sh** together, workout and have my diet in check this is where I cheat :-).

    two sandwiches on a plate

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    2 years ago

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    Dimitrios M.

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    6 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    Dimitrios M.

    Thanks for the review James! We appreciate it!

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    6 months ago

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    Dimitrios M.

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    1 year ago

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    Dimitrios M.

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    11 months ago

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    Dimitrios M.

    Amy, thank you so much for the wonderful review and rating!

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    3 years ago

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    Dimitrios M.

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    2 years ago

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    Dimitrios M.

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    2 years ago

    The food was really good. The service was excellent for being a busy place. They did a really a good job at feeding all of us ladies. ​

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    Dimitrios M.

    Sammie, thanks for the great review and rating!

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    6 years ago

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    Dimitrios M.

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    4 years ago

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    Dimitrios M.

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    3 years ago

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    Dimitrios M.

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    6 years ago

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    4 years ago

    OMG They reopened!!! The best chicken parmesan dinner I ever had, and their tiramisu is out of this world!!! Pizza is top notch too!!!

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    Dimitrios M.

    Thanks for the great review and rating, Sheri! Come again soon!

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    4 years ago

    AWESOME! Is a must go pizzas is great the service was great wife loved her chicken parm

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    Dimitrios M.

    Patrick thanks for the great review and rating! Come again soon!

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    6 years ago

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    6 years ago

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    Dimitrios M.

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    4 years ago

    Great pizza. Even better service. They stayed open just for us. Meat lovers pizza was perfect

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    Dimitrios M.

    Thank you for leaving us a great review, Geoff!

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    9 years ago

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    Dimitrios M.

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    4 years ago

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    13 years ago

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    11 years ago

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    Dimitrios M.

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    13 years ago

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    14 years ago

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    8 years ago

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    Dimitrios M.

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    13 years ago

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    8 years ago

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    9 years ago

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    Dimitrios M.

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    9 years ago

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    Dimitrios M.

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    12 years ago

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    6 years ago

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    7 years ago

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    11 years ago

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    Dimitrios M.

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    12 years ago

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    Dimitrios M.

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    8 years ago

    Small portions, prices a bit overpriced, and food didn't taste that great. Service wasn't bad but could use some work

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    11 years ago

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    10 years ago

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    18 years ago

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    Page 1 of 2

    Ask the Community - Romeos Pizza

    Review Highlights - Romeos Pizza

    14 of our Red Hat ladies gathered at Romeo's Pizza in Topsham.

    Mentioned in 2 reviews

    Read more highlights

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    Pomelia - Chicken Parmigiana with the spicy sauce

    Pomelia

    4.7(69 reviews)
    2.0 mi

    Went for lunch. Quickly seated. Pleasant waitress. Creative combinations of ingredients to make…read moreItalian inspired dishes. We had bruschetta, and panelle (chickpea fritters with whipped ricotta and hot honey) as appetizers and split a pepperoni pizza and ceaser saled as an entree. Food was exceptional. Felt like an explosion of flavor in your mouth. We were seated in the very front of the restaurant which had a modern simple design. We will definitely return.

    I don't dine in Brunswick very often, since it's a bit of a drive from my home, but I was meeting…read morea friend, and liked the idea of a prix fixe luncheon menu, so we decided to give it a go. Reasonably priced at $25 for an appetizer, main course, and dessert. We both got the garlic Caesar salad, which was tasty, but would've been nothing special without those lovely garlic homemade croutons. For the main course, my friend got the Chicken Parmesan, which in the past she says has been overly spiced with additional red pepper flakes, but this time, at her request, came out with a much better balanced sauce. Based on other Yelp reviews, I decided to get the Marsala Porcini. It was good, but I felt it was also nothing special, and compared to the size of the Chicken Parmesan serving, was considerably smaller - look at the photos. For dessert, we both got the mini cannoli, which was OK as well. Certainly nothing like Boston East End cannolis, which is probably an unfair comparison. Because they are so small, the cannoli shell is much too crispy, and very difficult to eat with a spoon. In the end, I think the food was OK, and the price is reasonable. if I lived in the area, I may return, but I'm certainly not going out of my way.

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    Enoteca Athena

    Enoteca Athena

    4.1(134 reviews)
    1.6 mi
    $$

    We were delighted to eat out on the back patio on a beautiful evening. Jaxson was our server and…read morehe was top notch. He had wonderful stories about each menu item. We loved the Grecian - a Greek themed mixed appetizer plate with yummy pitas. The only addition that would have been good was a wedge of lemon but we devoured it before asking for one. LOL. We shared the shrimp appetizer- Gamberi e Agrumi- which was cooked perfectly but honestly it was the sauce that stole the show! Pistachio orange honey sauce - mmmm- so good. Then we shared Keftedes which was nice - half vegetarian for me and half lamb/beef. They were good but we couldn't stop thinking about the shrimp sauce. I had some Greek red wine which was fabulous!! We made a note to ourselves to be sure and stop here anytime we are in Brunswick.

    Served here is an eclectic mix of Greek and Italian food. Not just the same tired old standards…read more(Parmigiana, Bolognese, Gyros), though they have these as well. The menu is pretty small and the dishes are not fancy, but this is more than made up for by the bold, fresh flavors, less-common ingredients, artful presentation, and generous portions. And equally importantly, creativity. Take the parmigiana, for example. Rather than boring, dry chicken breast theirs are made with boneless thighs, a much more interesting choice. In the carbonara, where you might expect bacon, something better: guanciale. Decorative herbs? Not the common parsley sprigs, instead beautiful purple micro-basil. The pastas: every one is made fresh in house, not dried. Excellent service as well. My waiter, Lucas, could not have been better, in every way. As for the bartender, Russell, the specialty cocktails are his own creations, with whimsical names, ingredients many of which I've never heard of, and the two I tried were fantastic. And he seemed genuinely pleased when I complimented him on this as I was leaving. The only service flaw - minor - was a delay in getting my first drink, which arrived after my appetizer. Appetizer was Arancini. Crunchy coating, and inside a risotto-style rice, al dente, along with asparagus, guanciale, and two cheeses for added interest. A beautiful presentation, artfully drizzled with lemon aioli (the lemon too subtle) and purple micro-basil. Two large pieces, and because I was dining solo I took one home for breakfast - along with half the generously-sized dessert cake. My cocktails: Eve's Temptation: Caraway-thyme infused vodka, Oloroso sherry, Dolin dry vermouth, apple, lemon. Hattan Bow Tie: Basil Hayden bourbon, Cocchi Barolo Chinato, Pernod Absinthe Superiore, flamed orange. Wish I could have tried every one! There's also a very interesting-sounding wine list including a red sparking Lambrusco dessert wine, served chilled, that I wanted to try but didn't. Lucas recommended the special pasta of the day, a simple dish of house-made spaghetti, romano, Calabrian chilis, garlic (lots and lots of it!), parsley, and bread crumbs. I don't normally go for pasta entrees, especially simple ones like this, but in this case it sounded interesting and I trusted his recommendation - after adding the optional grilled shrimp and guanciale. These additions raised the price considerably, but it was so worth it. The fresh pasta was perfectly cooked and the cheeses and bread crumbs added body without making it too heavy. The shrimps were very large, not overcooked, fresh, and loaded with more garlic flavor. The tails were not removed, which always slightly annoys me. The guanciale added smokiness and textural interest. More purple micro-basil for garnish. Pretty to be sure but disappointing to see it again; they used that on the arancini. As for the heat: it was more than mild from the chilis but by no means hot. The most assertive flavor was the garlic, much of it raw. Maybe a bit excessive but I'd rather have too much than too little. A good-sized portion but not huge, just the right amount to feel satisfied but not stuffed. And I left room for dessert! Dessert options were limited, even more so than the entrees. I decided on the pistachio olive oil cake. My take is it's like a pound cake but made with olive oil instead of butter. Olive oil was also drizzled on the plate and over the whipped cream; interesting. Lots of pistachio flavor, in the cake itself and also in the candied pistachios mixed in and sprinkled over the whipped cream which was flavored and firm. I ate one of the two slices and that was enough, taking the rest home. When I opened the box the next day I saw that they had even packed the leftover whipped cream in a small container, and it was still firm, not runny. Impressive. Disappointingly, there are no ice cream or gelato offerings for dessert. Lucas agreed with me that it seems a strange omission for an Italian restaurant. The room is comfortable and attractive, natural wood, old-fashioned cabinets, cork and burlap dominant in the decor. Plant prints, mosaics made from wine corks, an antique dresser in the men's room. The bar, dominant in the room (no TVs - yeah!), is apparently the place to meet and greet in Brunswick. I lost count of the number of hugs exchanged between the many people coming and going over the 90 minutes I was there. No hugs for me but I enjoyed watching the activity.

    Photos
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    Tuscan Brick Oven Bistro - Meatball Margherita Pizza

    Tuscan Brick Oven Bistro

    4.2(678 reviews)
    8.3 mi
    $$

    Great food and upscale restaurant. Service was excellent. Nice bar to sit at as well. Overall…read morehighly recommend

    It's been almost 4 years since my last review and since we have returned a couple of times since, I…read morethought I should update it. I have been adding photos along the way. Check them out! We have consistently had great experiences here. Food is always exactly what we hope for when ordering and in some cases, exceeded expectations. The service is always very good. Pleasant, prompt and fun to interact with. The management and staff at this location, are always so professional and well skilled. They definitely help make it a great experience. The environment hasn't really changed - cozy warm living room feel. Upholstered furniture. Still very nice. It's amazing that it doesn't feel worn out, even after all of these years. In the colder days, the fire place and fire pits are nice. Appetizers have been consistently great. The favorites: fresh bread, crab cakes, calamari and meatball Main dishes - any of the specials they offer are typically great. The most recent one I had was the crab cake and burrata risotto. Any pasta dish is usually amazing and I love ALL of their dinner salads with so many protein options you can add. The desserts - the only one that I know and love is the chocolate cake. ALWAYS consistently good! Parking - street and behind the restaurant there is a lower lot - difficult if you have accessibility needs, as it's an angled driveway. Warning - it's a one way in and one way out lot! There are signs, however, I have seen some people either not see them or ignore them. Drive slowly. Reservations - Easy peasy via the Resy App! I highly recommend reservations even on days you think it might be slow. This place is a main hub for the town and surrounding towns for a nice sit down dinner that isn't too casual.

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    Romeos Pizza - pizza - Updated May 2026

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