My fiancée's boss decided to have our annual Christmas dinner here. I looked at the menu and was…read moreexcited to try it! Tapas style and made by the awesome chef Jose Salazar. Described Moroccan inspired style. Their drink menu is very impressive! Nice wine and cocktail selection. All would pair well with your meals. We ordered: Drinks: -L'archetipi Litrotto Rosso (bottle/red wine) Dinner: -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash Our meals came out one at a time. It was hard to choose my favorite. The oysters were fresh and shucked to perfection. The chickpeas were light and airy. The clams were amazing. Loved the sauce l! The octopus was also delish. Was not rubbery and melts in your mouth. Everyone raved about the lamb! I loved cous cous that came with it. Overall all the meals were unique and had great flavor. We had such a great experience. The service was really good and I can't wait to tell my friends. I can see us coming back.

My boss had been to this place before and thought it would be a great spot for a holiday dinner for…read moreall the work crew. He's definitely a foodie so I trust his word when it comes to restaurants. It was he, his wife, my two coworkers, and my fiancée, and we all absolutely enjoyed everything. The place itself is a little small so reservations are recommended on weekends especially. The food menu is tapas style small plates made for sharing. Their drink menu is very nice with a plethora of wine options by glass and by bottle. The service was amazing and all the staff were very friendly and knowledgeable. Here's everything we had: -L'archetipi Litrotto Rosso (very versatile Italian red wine) -Crispy fried chickpeas w/ cumin salt -Warm marinated olives -Moroccan almonds -Medjool dates and cabra al vino cheese -Lamb tagine -Steamed little neck clams -Grilled Spanish octopus -Beausoleil oysters -Roasted beets and squash They brought everything out one at a time so we could enjoy it at our own pace which was great. The rosso went amazing well with everything too. One if my coworker ordered a Portuguese wine flight and loved it too. Hard to pick a top favorite dish but the oysters, clams, and lamb were certainly in my top three. I think we'll be going back again sometime.

My husband and I chose Mama's for our anniversary dinner and had a wonderful experience! We…read morefrequent another pasta restaurant in town and wanted to try something new that also had several Italian classics to choose from. It was all delicious, service was wonderful, vibes were beautiful, and I felt the food came at a good value for what we ordered. Mainstrasse in Covington is an experience and Mama's is part of that! We sat outside on the patio to take it all in- highly recommend in nice weather. The building itself is beautiful and both the inside and outside feature artsy details in the decor that I really appreciated. My favorite was the mismatched plates, which were darling and cozy! Our waitstaff was quick and friendly, allowing us to order all at once and bringing things out with great timing- quickly, but not until we finished a course so we weren't rushed. We appreciated getting in and out relatively quick as we had a sitter at home. We decided to go a little all out and try a lot of items together. First, the focaccia and ricotta was enjoyable but not my favorite bread starter I've had. It hit the spot but I wasn't raving about it like another one of my favorite whipped ricotta starters across town. The arancini, however, was fantastic- probably our favorite thing we ate. Hot, crispy, and paired with a delicious spicy marinara that was super standout and flavorful. Next we got the stonefruit panzanella, which was beautiful and really yummy. The burrata was delicious in particular and while the cherries and peaches weren't the best I've had all season, they worked well together in this dish. For our entrees, we split both the chicken parmesan and the limone pasta. The chicken parmesan was huge, we both had a large piece even after it was split. The pasta had that delicious marinara from earlier and we really enjoyed it, which is saying a lot for a simple marinara spaghetti. The chicken was very thin and crispy. I liked the limone even better- it was very lemon forward which can be hard to achieve in a creamy sauce. We only wished we tried more shapes of pasta because it's made in house and the spaghetti was the perfect level of al dente in our opinions. We were super full, but ordered the cookie platter to finish the meal. We split a couple of the 6 cookies that came in 3 varieties, but took the rest home! The chewy almond/amaretto cookie was our favorite and really unique. My husband also had an old fashioned and commented that he liked it a lot. I would have expected this much food to come out to much more than it did- $100! I feel that is a great value for a special occasion considering we were stuffed and tried a ton of menu items. Overall, this was such an indulgent and fun experience and I'd highly recommend Mama's to anyone who is looking for a yummy Italian experience with comfort food classics in a fun, cozy Covington setting.

Food, service and atmosphere are great!!…read more I had the eggplant -- delicious!! Our server, Steve, was attentive and personable.

Sometimes an experience starts of rocky but in the end you're like "let's try that again". We came…read moreat probably the craziest time on a Saturday night. They were slammed. Even with reservations it was a wait to get our table. But our waiter did a great job of taking care of us. It was worth it! I had the pork shank osso bucco...incredible dish. Meat was perfect, parmesan risotto was on the mark, and chutney, which was more sauce was delicious. For dessert was a house made tiramisu which didn't disappoint. All of this, in a historical home from 1800s, very nice setting..

Governor's House Wine Bar & Kitchen in Covington, KY is a solid pick. Emilee was a great hostess…read moreand Micha was a really attentive server. We started with meatballs and a salad to share, both good. For mains we split the short rib and the short rib pasta, both were really tasty. One note: skip the seasonal bread pudding, it wasn't for us. Everything else made for a great meal and we'd go back.

This upbeat Gin bar is amazing. Even though they are known for their gin, they can make anything…read more We also had the German meatballs, which were delicious, and the grape leaves. This sure is a nice spot to visit. Our waiter was also amazing

I LOVE the vibe and wish we had been able to come in the evening…read more We were here midday on a Sunday during Pride. It was packed on the street, but it was pretty chill and empty inside. The speakeasy jazzy vibes were def up my alley. They were wrapping up brunch service, so we were just glad that we were able to get some food. I got a bacon, egg, and cheese biscuit which was super greasy but very filling and delicious. My partner got a scramble, which he liked but there were some very hard bits of we think the meat in the dish, and I chalked it up to it likely being the last bits of the available brunch offerings. But he was a little disappointed about that. As for the drinks...the thing that drew me here in the first place, as a gin lover, I was very very pleased. Delicious, both the ones I got (a seasonal cocktail and a classic) and I simply wish I had more time and money to spend here with a fancy drink in my hand. I would love to come back here on a future visit to the Covington/Cincy area.

Better than perfect. I split the fried goat cheese salad…read morewith my wife. Tactical error, because I wish I'd had it all myself. I just never counted on a salad being that good. Cannelloni was just right. OMG the Cacio e pepe! Best I've ever had. Skip the protein and let the truffle shine. Cocktails were great. All that was perfect. Our server Tristan, though, was next level. Spot on with everything we needed, but also engaging and fun. They really took the experience to the next level. Just a perfect night. Thank You!!!

Very beautiful interior and our server was wonderful. I had a Caesar salad due to the lack of…read moreoptions for me. I would love to see them add some seafood to the menu. Maybe on day. Glad to have had the experience and my salad was good. It would have been nice if it was a bit larger since it was my meal. They offered me chicken or beef but I don't eat it. Pasta was a vegetarian offering but not if you want some protein. Very popular space that look us weeks to get into. With so many local Italian options I believe I will try another one.

Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

First time trying this spot after the old Salazar closed - used to be one of my favorite places…read more Overall had a great experience, most of the food was fantastic. Loved seeing some menu throwbacks to the previous restaurant. The rigatoni, beets, bread service, squash & fish were all delicious. We only had two sour notes all night - celebrating a birthday (directly told our server when she asked), and no birthday dessert was offered. Normally wouldn't expect that, but TWO tables next to us got a cake slice with a candle. It felt a bit rude to have our special night missed when others were acknowledged. Our table ended up ordering the chocolate cremeux which had the worst, over-smoked ice cream flavor any of us ever experienced -- mother of god. Not sure why that exists.

Cute outside dog friendly patio. Very cute and nice inside. Our server was great and friendly. We…read moredid a make your own wine sampler. We had a great experience.

Popped in before dinner on May 4th and were surprised to be greeted by life size cardboard Yoda and…read moreChewbacca cut outs, Star Wars decor, and Star Wars playing on the TVs. The staff sure know how to have fun with it the date! We sat at the bar and the staff were attentive and knowledgeable of the wines on menu. The ambiance on this particular night was a bit quirky as it still had the modern and cozy wine bar aesthetic underneath the Star Wars decor.

Bella Vita is a bit off the beaten path, and that's a good thing…read more The greater Florence area has no shortage of dining options. When driven by convenience, or value oriented dining, it's unfortunate that we're eager to concede a truly enjoyable food experience for something that just checks the boxes. Skip a few of those trips; save up for a nice night out. Enter Bella Vita. There's a buzz. Energy. Conversations. Laughter. Stories being told. Friends and couples speaking and sharing. Phones and screens, if present, remain an afterthought. Testimony of enjoyment in body language and actions. Server knows the menu. Makes informed recommendations. Pleasant, warm, welcoming, energetic and enthusiastic. Takes pride in the craft and in the carefully crafted meals they're serving. Decor is old Hollywood meets ambient dining. Al Capone. Dean-O. Gentle lights. Prominent bar. Intimate space with every corner utilized. Not too quiet. Not too loud. Clean. Old meets new. Temperature pleasant. Bottled beers, healthy wine selection. Four courses: breads, plates, meal, dessert. Breads are light, fresh, soft. Toppings are freshly prepared. Fresh figs fight creamy blends. Flavors are layered with subtleties and enjoyment. Sausage plate. Fusion of fresh pork sausage meets Chicago with peppercini, pickled onion, and a semi sweet pepper sauce. Satisfying and shared. Lasagna: savory pasta melts away as mixes of fresh cheese, gently sweet red sauce, warmly blend with finely diced beef. A bit heavy, as it should be. Pure comfort. Generous portion. Tiramisu: light as a cloud, slightly sweet with notes of strong coffee, mascarpone, Bailey's perhaps, and a bit of cream. Enough to share, and not overwhelm. All present were joyful and enjoying the experience. We look forward to a return visit.

This is a welcome addition to the area. As someone who lives in the city, aka Cov, it's nice to…read morevisit family without going to a chain restaurant. There were some hiccups, but not going to bring them down a star being new. Service, yes, could be better. I'll let them work the kinks out. Took about 15 minutes for a glass of wine but manager checked on us (I'm guessing) so all good. Decor seems good but tbh, didn't pay too much attention. Had the caprese salad, while not the best I've ever had, pretty solid. Touch of salt. We had vodka sauce with meatballs and Alfredo with chicken. Tasted both(not the meatball) and vodka sauce and cook were excellent. Alfredo was on point, chicken was great, and I just love broccoli in Alfredo. I told some friends who live out that way I'd go back. Love to try the sausage and peppers. Good add to the area