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    Rincón Mexicano

    4.2 (240 reviews)
    InexpensiveMexican, Desserts, Seafood
    Open 10:30 am - 10:00 pm
    Updated 1 week ago

    Order Rincón Mexicano Takeout or Delivery

    Rincón Mexicano Photos

    RINCÓN MEXICANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos - Rincón Mexicano

    Elote
    Maddy H.

    Overall a quality spot, especially for Boston! I can't comment on the crispness of the tacos since I got them to-go, but a hefty serving of consome came on the side which is always appreciated. The tacos were loaded with meat that was extremely tasty. The corn was overcooked and soggy, but had flavor on top. My order was ready within 10-15 min and pickup was easy. Overall, Would go again. maybe dine in next time.

    Al Pastor Taco
    Demeka F.

    I still love rincon, but looking at the prices and visiting some other spots around town, $5 for an al pastor taco is high. The food is good, but not sure if it's worth the price with so many other Mexican spots around. Seems like the prices and the amount of food do make the most sense.

    Quesabirria tacos
    Jessica R.

    The best Mexican place on Broadway. The food and drinks are amazing. The staff are super friendly and the service is great.

    Menudo
    Jireh H.

    One never understands how spoiled they are until they are removed from the source that enables it. Good and authentic Mexican cuisine is about everywhere in California and any state close to the border. So readily available from pop-up street stands to just about every hole in the wall that you just never even think about it...until you move away from it. It's been a repeated letdown since I got here a year ago with just about everywhere missing the point of how great Mexican cuisine actually is. Here, this little spot spoke to me with one staple dish that I religiously consumed in California almost *every* Sunday afternoon. It's something I've always loved and the way my energy levels significantly elevate after a hearty bowl further drove the cravings. So yesterday, after not having menudo since my move to Massachusetts last year, I finally searched for the first legit place open for Sunday lunch and found Rincon Mexicano. I read a little bit on the background of the business and felt convinced of their authenticity. As always, a good practice back in California is to *CALL* first to make sure they are not sold out before showing up. So I called and was glad to hear that they still had good amounts of it (and found out later they served it ALL day, everyday - epic WIN). While a little different from the spots I frequented in California, their flavors were still spot on with the few dishes I've tried so far. All I can say is that their menudo is reason enough for me to come back every week and I'd recommend them to anyone who asks me about Mexican cuisine in the area. Thank you all for the great food and fantastic service!

    Fiesta Taco (Al pastor & chicken)
    Alice N.

    I was super excited to try Rincón because I've been on a journey of finding the best Birria Tacos in Boston. I've gone to Jalisco and Orale already so Rincón was on my list! The service and workers were all super sweet and nice so I'm super sad I didn't enjoy my food after seeing the raved reviews :( Quesabirria: 3.8/5 The birria was stuffed and crispy, but I think overall it needed more flavor and salt. The meat and cheese was there, but if there was more salt in the consome and meat it be perfect no doubt. Everything was very subtle and I didn't get that boom of flavor from the consome or meat Al Pastor & Chicken Tacos: 2.5/5 I'm not sure what was different when I went, but the flavor was bit underwhelming. The Al pastor was for sure better than the chicken, but the chicken was a bit bland and I had to use the sauces to help me get through. My experience was a bit disappointing because I was really excited, but everything I got wasn't flavorful. Im going to try again though and give them another shot because they were super sweet

    a man sitting at a table with a plate of food in front of him
    Angela S.

    Let me put u on the most lit Mexican restaurant in somerville right now. The tacos, of course, incredible. The meat was tender and juicy. I liked the ample amount of toppings. Their salsa was fire. Their chips were so good (i got a refill on them). The horchata was amazing, and not overly sweet, with a perfect amount of cinnamon. It's family owned (i think.) and everyone was so sweet and attentive. They had a LIVE MARIACHI BAND and they even allowed us to request a song. It was the most fun dinner I've ever had on a Tuesday night!

    Birria Tacos
    Nikolai K.

    Really fantastic authentic Mexican food here! This part of Somerville has some amazing food, and Rincon Mexicano is one of the best I've tried in the area. Ambiance is nice and casual and the service is very fast. Chips and salsa for the table right away and lots of sauces that they bring that you can try. Birria tacos - can't go wrong. Savory, fatty, dripping with flavor. Love dipping these in the stew. Fantastic dish. Baja shrimp tacos - super good. Bursting with flavor, both filling and refreshing. Can't wait to come back here and try some of the other dishes like the wet burritos. There are alcoholic drinks for purchase as well and a cool looking bar.

    Birrea tacos
    Christie L.

    Classic Mexican food done right! I'm from California and it's been hard to find a solid place for Mexican in Boston but Rincon does it right! A casual restaurant with a few tables inside and outside. They sell alcoholic drinks if you are looking for a nice cold one with your tacos. The complimentary chips and salsa are good. The chips come warm and have good flavor. I've been here a few times and got the Birria tacos and Baja shrimp tacos. Both are delicious with so much flavor. Special tip- Ask for the special green and orange salsas they keep cold!

    quesabirria tacos
    Michele M.

    I came here for lunch on a Sunday and there was no wait. The staff was attentive and checked in on us frequently to make sure everything was okay. The food came out within 10 minutes and was fresh and hot. The quesabirria tacos were yummy! Some of the better ones I've had around the Boston area. The soup was delicious and the dish came with a sauce that was a bit spicy and tangy. My friend got a variety of tacos (lingua, fish, al pastor) and she said the lingua was the best and wouldn't recommend the fish (it's just a fish stick). They had a soccer game playing in the background and could be noisy if they were blending something up. It's a very casual place. Street parking on either side of the road

    Cochinita Pibil Tacos Carnitas Tacos
    Stephanie B.

    Updated review I just had the quesobirria tacos. I have nothing to compare them to since I've never had them before, but either these are just mediocre or the IG hype is wayyyyyy overrating this meal. The consume was packaged in a paper container, it bled through and spilled over the other food. It was also not super flavorful. Overall quesobirria was just meh for me. I probably won't order it again. I'll stick with the carnitas tacos.

    Sauces
    David C.

    Good tacos for the area. I came from travel from Texas and they had excellent tacos out there so I feel like nothing here can compare. For the Boston area, this is the best I've had though but again, far from the great tacos you can get down south. We got horchata for drinks. Not too sweet. We all got a bunch and variety of tacos. The issue we came across that was frustrating is the friend that ordered their tacos without cilantro had the tacos came with...you guessed it...cilantro. And some of our tacos were missing cilantro. Besides the cilantro mix up, the tacos were okay. I got the quesobirria, which does not come with the dipping sauce like they do in Texas. I was low-key disappointed. Then I got a tripa taco, lengua taco, and al pastor taco. They are all double tortilla. The waitress also brought out a green and red sauce for the tacos. Overall, again, these tacos weren't as exciting for me because I recently came from great tacos down south but I will probably love this place if Texas didn't ruin all other tacos for me.

    Chilorio Estilo Sinaloa Tacos Carnitas Tacos Al Pastos Taco Tacos de Pescado Plate
    Casey A.

    I tried Rincon for the first time as takeout during COVID. I saw it on a list of "best al pastor" in Boston. So a group of friends ordered a bunch of different tacos to try it out. I can't say I 100% agree with that ranking for best al pastor. However, it was overall pretty good. The al pastor was just fine, I've definitely had better in Boston (love me some Felipes al pastor). I have to say both the al pastor and carnitas were just fine and maybe just a touch on the dry side. What was great? The fish tacos! I wish I could order these as single tacos instead of by the meal of 3, but the fish tacos were great. Even as take out, the fish was crispy, the sauces were delicious, slaw was fresh. Loved it. The Chilorio Estilo Sinaloa tacos were also pretty good and flavorful. All the other reviews about the tacos being authentic are definitely true. It felt like all the frills were stripped and these were all just real food. The tacos were all really reasonably priced too. I'd definitely go back and try more from the menu or whenever I have a fish taco craving!

    Burrito Birria
    Gloria S.

    Service was excellent. Everything arrived to the table hot and delicious. Complementary chips and salsa too.

    Enchiladas with mole sauce

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    11 months ago

    Wow. Food was fresh, well prepared and wonderful. There were four of us and we all loved our food. Outstanding.

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    10 months ago

    ordered on door dash, was ready on time, ate the best burrito i could have ever dreamt of. life changing truly.

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    2 years ago

    Best quesabirria I've had! Free chips and salsa is always a plus too. Great service and atmosphere. Definitely recommend stopping by!

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    3 years ago

    I ordered the carnitas burrito bowl. The meat was rancid. The rice was over done and dry. Taste your meat before you use it.

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    Neptune Oyster

    Neptune Oyster

    4.2
    (6.8k reviews)
    2.2 mi
    $$$

    A Boston must-try, Neptune's is a tiny restaurant (like, 20-25 people max seating) that will very…read morelikely have a line when you arrive. Unless you wanna wait an hour or so, it's best to arrive 30min before they open to beat the rush. It's incredibly cramped and rushed inside, and you may need to share a table with others if you're a smaller party. Food is quite pricey but well worth it. We ordered the oysters (they've got a variety so you can choose), clam chowder, lobster roll, cioppino, and johnnycake. Oysters were fine, but the clam chowder was absolutely dismal. Not sure what happened, especially since it's so highly rated, but it was extremely watery and almost completely unseasoned. It could've definitely used salt at the very least. If I didn't know it was from Neptune, I'd have given it a 2/10. To my relief, the lobster roll was the total opposite. Succulent, juicy, heavenly. It was like being in Maine. The cioppino was also very good. The Johnnycake was an interesting but fun way to end the meal. It's a sweet pancake-like cornmeal covered in a syrupy glaze and topped with smoked bluefish paste, crème fraiche and caviar. I've never had anything like it. Nothing was super overpriced, but I personally prefer next door (Paulini's), which is much cheaper and while it isn't as good, it also doesn't require waiting in an hour in line. However, I think Neptune's is definitely worth a try as long as you're willing to wait in line.

    Oyster bar with very tight squeezing seats. Can see the shucker shucking oysters in front of the…read morestore. Only came for oysters and heard they were fresh! They have a list of the oysters available and come with an accurate tasting profile to them. We got the Neptune pearl, katama bay, unicorn, and beausoleli. The Neptune pearl was our favorite due to the sweet butter finish. We did prefer the medium salt oysters. The razor clam was also amazing. The razor clam casino came with small bacon pieces, chili oil, and parsley. The clam was cut into pieces paired with a tasty oil. Place is very busy and crowded. Came at an off peak hour and didn't wait long. Quick bite for some oysters.

    Photos
    One of the few lines worth standing in + oysters of the day
    One of the few lines worth standing in + oysters of the day
    Wednesday - Fish & chips
    Wednesday - Fish & chips
    Woodbury Littleneck Clams

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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    2.2 mi
    $$$

    I've been here several times now and The Daily Catch never disappoints. Love the food, great…read moreservice, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston…read morewhich overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Mix siafood

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    Mix siafood
    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    2.4 mi
    $$

    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

    Photos
    Inside
    Inside
    Clam Chowder
    Clam Chowder
    Lobster Mac and Cheese

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    Lobster Mac and Cheese
    Pauli's

    Pauli's

    4.3
    (1.7k reviews)
    2.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I got the Vito. Holy shit. This is the kind of sandwich that ruins all other sandwiches. I did…read morethings to this sandwich that are not family-friendly. Upon taking the last bite, I was sent back into the cold reality of the world, a reality in which I wasn't eating that sandwich.

    Pauli's is a casual sandwich shop in Boston's North End that has become well known for its lobster…read morerolls, while also serving a wide variety of sandwiches, soups, and comfort food. We walked into a simple counter-service space with limited indoor seating, the kind of place that feels more like a grab-and-go stop than a sit-down lunch spot. Even with its small footprint, there was a steady stream of customers coming in for one of the signature sandwiches, and the energy of the room stayed practical and focused on getting orders out efficiently. The lobster roll is the clear standout. We ordered one and found it generously filled with lobster meat, making it feel substantial compared to many other lobster rolls around the city. Whether you choose it hot with butter or cold with mayo, the focus stays on the lobster itself rather than overwhelming it with extra ingredients. The toasted roll added just enough texture without taking away from the filling. Although the lobster roll gets most of the attention, the rest of the menu offers plenty of options if seafood is not what you are looking for. There are oversized sandwiches, soups like clam chowder, and classic sides that make it easy to find something for different tastes. The portions are generous overall, making the prices feel reasonable considering the amount of food you receive. The service was quick and efficient, which fits the fast-paced counter-service concept. The staff moved through orders with speed, and the food came out without much delay. The biggest thing to keep in mind is the limited seating, especially during lunch hours or peak tourist seasons in the North End. If the dining area is full, taking your food to go or finding a nearby outdoor spot can be a better option. Overall, Pauli's is a great stop if you are looking for a satisfying lobster roll without an overly formal seafood restaurant experience. The generous portions, straightforward menu, and convenient location make it an easy place to visit while exploring the North End, especially if lobster rolls are at the top of your list.

    Photos
    LOBSTA ROLL
    LOBSTA ROLL
    VITO CHICKEN CUTLET SUB
    VITO CHICKEN CUTLET SUB
    STEAK & CHEESE SUB

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    STEAK & CHEESE SUB
    The Daily Catch

    The Daily Catch

    4.0
    (228 reviews)
    2.4 mi
    $$$

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Busy and a bit noisy inside. Ask for outside if you can…read more Our server Bianca was 5+ stars. Attentive, friendly, had my BF taste a couple of red wines to make sure he liked it. Had the Santa Tresa Rose $12 and for 5 oz pour $15 4.0 stars Grilled Octopus appetizer 4.5 stars Monkfish Marsala, upgraded to have black pasta for extra $6 4.5 stars Vogongle Neapolitan with black pasta for extra $6. It's cool that they serve it in a frying pan. House made black pasta was delicious with a nice chewy texture. I would definitely come back.

    Photos
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
    The Daily Catch

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    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    2.1 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Rincón Mexicano - mexican - Updated July 2026

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