Food and drinks were Great! Everything great staff, host, exceptional bartender Ms.Dee! Will be…read moreback

I've been wanting to try this place for a long time and I'm so glad I did. We were immediately…read moregreeted and seated right away. Now, I wasn't really happy about our seat but I couldn't see behind the wall to know if there was another table to request to move to. We were sat in the front corner I guess directly under a vent and it was already chilly outside. I didn't let it bother me because I really wanted to try ERRTHANG on the menu. Now, this is where I was about to get up and leave. We sat for a good while and NO ONE came to greet, take a drink order, or even ask have we been helped. I want to say it's because we were somewhat out of sight. Because it was freezing I got up and asked for another table, which was on the other side of the wall with all the other customers and much warmer even with the patio bar doors open. No, I don't remember my waiters name, but he came over immediately and apologized for us being stranded in the back. We went on to order our drinks which came fairly quickly and we ordered our food. I was kind of disappointed because he said they no longer served fried crab legs and should be taken off the menu, but that's OK. I was ready to order something else. I had Chef Mo's Shrimp & Grits and when I say it's the best shrimp and grits I've ever had in my life. It was amazing. The grits were three cheese grits with crawfish, étouffée, and large perfectly shrimp with some BOMB jalapeño beef sausage, which I would have removed, but I said let's do it. Best decision I've ever made. I cannot stop thinking about the grits. My friend ordered the Cajun fried fish and grits with a side of eggs (no pic). We both raved the entire time about how creamy and delicious the grits were. I didn't need to add anything, no butter, no salt, no sugar. They were absolutely amazing and I'm not even a huge grits fan. Now, the fish, the menu stated half a pound, which came out to be one small piece of whiting. I guess I was expecting a bigger piece or maybe two pieces because it was so tiny but that baby filet was seasoned to the gods, I mean perfect. The breading was so flavorful but not overpowering or salty. The eggs tasted like the eggs I had in the marines out of a bag, but he mix them with the grits and was fine. Everything was so good that we thought about coming back later that night to try something else. Please bring back the deep-fried crab legs

Best dinner experience ever. Dinner was an excellent…read moreexperience led by the wonderful "Earl the pearl". We started our evening with a Lychee Martini and smoked coconut old fashioned, fantastic craft cocktails. The butternut squash soup was delicious, thick and rich. The Caesar salad is a table side presentation and just as delicious. Our entrees were the curry snapper and the lemon pepper snapper. We couldn't decide who made the better choice. They were both amazing. We ended the evening with the flambe' bananas, another table side presentation. The pianist, Rufus was great, and the entire staff was warm and welcoming. The property is beautiful, and the building is a showpiece of art and antique pieces. We can't wait to come back and do the exact same thing again!

All day happy hour on Friday is definitely unmatched. The menu did not disappoint at all…read more For dinner, we ordered the chow mein and the salmon--I actually saw this place on TikTok, and it absolutely lived up to the hype. Both dishes were so good. We also tried the escovitch fish, which was very tasty. It was a little small for the market price, but the flavors were definitely there--nothing was left on the bone. Highly recommend, and I will definitely be back. We went on a Friday when there was a live DJ, which added to the great atmosphere. At times the music was a bit loud and made it hard to have a conversation, but the DJ was playing great music. If the volume were lowered just a little, it would be the perfect balance.

I WOULDNT recommend for ramen or udon fans. My udon as you see is barely touched. The broth had raw…read morepeppers and ruined the broth completely and it was cloudy. I'm not used to milky looking udon so I was already skeptical however I took a chance and wish I didn't then they only offered to discount or replace the item after the udon I just wanted to leave ........ I regret it and I accidentally tipped an additional extra $4 because I forgot gratuity was already included. Needless to say hours later I'm so annoyed and bothered I had to make a review. Go somewhere else at least for udon

My husband and I live nearby, and have heard great things about Fuji Mountain Steakhouse from…read morecolleagues and neighbours. Last Sunday we finally decided to go for their hibachi, and see for ourselves. We didn't have a reservation, but once we confirmed we were there for the dinner hibachi, we were taken to a hibachi table with two other couples, and our orders were taken & the fun began!! Overall, we really enjoyed the entire hibachi experience, both with the skills and friendly personality of the chef, and also with the quality of the proteins that we ordered as well as their portion sizes. I decided to go for their Scorpion Bowl cocktail , which was colossal and seemed like a lot of fun. Overall we had a great experience and will definitely be back! Next time we want to go with our friends that live nearby as well.

Just the Black-owned healthy food spot I've been looking for in the Temple Hills area…read more Food : 9/10 -- I had the the unCrabaKALE on top of the CranKALE salad and it was out of this world! Whatever seasoning they use is chef's kiss -- I selected garlic as a topping but I could tell there was more going on. The crab meat was warm and perfectly seasoned too. My only note: the 16oz eats more like a side salad than a main dish. For $13 it's competitive with a Sweetgreen or Cava, so next time I'm just sizing up to the 32oz. Service : 8/10 -- The young lady at the register was pleasant and made sure my order was complete. I did wait an extra 5-8 minutes past my 5:55 pickup time, but nothing major. Ambiance : 9/10 -- Not your average salad spot. The vibe is cozy -- think relaxed bar & lounge on a smaller scale. Love that the menu item names are fun and creative, though the menu itself feels a little busy and could be simplified. I'd love to see Kenny Kale franchised on a larger scale someday. Overall: 9/10 -- Kenny Kale is killing it and is def a keeper on my list I found this place and ordered the same day -- that's how excited I was. I'm genuinely thrilled to have a unique, healthy restaurant in the area that isn't another Chipotle, Tropical Smoothie, or..... fried chicken spot that keep getting placed in Black communities instead of diverse, health-forward choices. And did I mention it was black-owned?! lol nonetheless, it's a literal breath of fresh air. I'll definitely be back!

Stopped into Kenny's Kale to try one of their salads and a drink. They were out of their lemonades…read morefor the day so I went with the CranKale and added shrimp, crab, eggs, cucumber and avacado. Although they were out of the avacado, the salad still tasted fresh.

We went here for breakfast Valentine's Day weekend the morning after a concert and it was to die…read morefor! We've been to different Ted's locations a few times, but never when they had their cinnamon roll, so we had to try it. It literally was as big as my head and it was delicious! The rest of breakfast was phenomenal too. My wife got the pancake stack and I got the avocado toast to balance out the cinnamon roll lol. 10/10 recommend for a delicious breakfast on the weekend. It's nothing fancy, but the food tastes so good and the servers were on point!

We got so lucky by getting seated at the window booth and Tiffany took the best care of us! It was…read morehard to decide what to order as it was a busy Saturday at noon and we beat the brunch crowd. Pretty soon after ordering, the restaurant was packed and the average wait was 45 minutes. I decided to to bold and ordered the chicken and biscuits. Unlike the photos I saw on Yelp, they now give you two chicken biscuits and hash browns. I asked for the hot honey on the side but it was liquid instead of thick. It was delicious but not as spicy as I had expected. The biscuits were superb! So thick and flaky, freshly baked. I wish I had some jam on the side. The fried chicken was solid but thin so a little dry. My spouse had the burger and he said it was amazing. The fries are great but some were a little too salty. What was mind blowing and the reason we came in the first place were the Ted's Tarts. I absolutely love pop tarts from child hood but no longer eat them because I know better but these were the tarts of my adulthood dreams. We ordered one of each flavor because we were flying back to CA later that evening and also, why not? The fillings were rich and ultra flavorful. The pastry was flaky and delicate. Just WOW! Also, it is in a super cute neighborhood and it has a coffee/alcohol bar. I mean, come on!

Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

Food? Fantastic Service? Impeccable (Sierra, you rock!!)…read moreAtmosphere? Chill; a perfect lazy-Sunday brunch vibes (music at the perfect volume for talking, tables not too close together, Spanish-style decor) HIGHLY recommend!!!

I'm picky about my chicken wings, so I was a little skeptical about a place called "Best" Buffalo…read moreWings ... but they actually were 10/10!!!! I ordered online and liked that I was able to pick 2 flavors for my 10 piece. I also ordered a medium fry. When I arrived, I was immediately greeted and asked if I ordered online. I'm not sure how he knew it was me, but my food was ready and he handed it to me right away, asking if I needed any dipping sauce or anything else. I checked my bag before leaving to ensure my order was correct and everything looked GOODT! The fries were seasoned , and the wings looked so perfect! Unfortunately, I didn't get good photos of the food because I tore into them too fast but Best Buffalo Wings did not disappoint! The prices were also very reasonable.

I love their wings and mango peach. I tried the Philly and 5 wings combo. I loved it.read more

THIRD TIMES THE CHARM!…read more This is my second time dining at Lydia's on H (third visit). My first time was Valentine's Day, and the restaurant, while calm, was chaotic, AKA the full menu was not available. The second attempt to dine there, the staff member (whose name I forgot, please charge it to my head and not my heart!) informed us before we sat down that the evening service was a limited menu. To entice us to return and ensure consistent customer-centric service, the bar manager invited us to return on the first night and asked the staff to inform us when we arrived. Sure enough, the next day, when we arrived, there was a note for the staff informing them that they should be expecting us. The vibe in Lydia's is always chill! The music is always good and at a volume where you and others can still enjoy each other's company with conversation if desired. Overall, the food, service, and ambiance at this establishment should be the standard for many others. Well done, Lydia's. We are excited to come back and try the steak-and-cheese egg rolls next time.

Food looks better than it tastes...just hear me out!…read more We decided to close out Black History Month by supporting a Black-owned establishment, very intentional, very on brand for us. It was also my first time trying Malawian cuisine, so I was genuinely excited to experience something different. I went with a group of friends after an event, which worked out perfectly because we were able to taste a little bit of everything. I ordered the Brussels sprouts as my starter; they were good, nicely seasoned. My only issue? Timing. They didn't come out first. Everyone else had their food, and my "starter" came right before my entrée, which kind of defeated the purpose. For my main, I had the shrimp and salmon rasta pasta. It was good...creamy, flavorful, but definitely spicy. Not unbearable, just be prepared if heat isn't your thing. My mocktail was refreshing and good too... just small. A couple real sips and it was gone. Overall, the service was good. They were accommodating and made sure our group was seated comfortably, even moving tables around so we had a better setup. I appreciated that. The ambiance was very Black eclectic: cool R&B vibes, nice energy, a solid spot to gather and vibe. Checl out my pics! I'll be rating each dish I tried on a 10 point scale. Would I return? Probably not. It wasn't bad; it just didn't wow me. And in the DMV, there are way too many other spots on my list to try.

I tried Miss Toya's Southern Kitchen while I was in DC, we had reservations booked in advance, but…read moregot a call saying there were no openings, so we ended up getting our food to go instead. Not ideal, but honestly... once I tasted the food, I got over that real quick. The Cajun salmon was delicious and perfectly cooked and the sauce on it was everything. Super flavorful without being overwhelming. But what really stood out to me (and what I'm still thinking about) were the salmon bites with the hot honey sauce... OMG. So, so, SO good. Easily the best salmon bites I've ever had. Even without dining in, the food held up and still felt like a full experience. If I'm ever back in DC, I would definitely go back--hopefully to dine in next time.

Came here after work with a coworker and I'm SOOOO happy I did!…read more I had only heard of Miss. Toyah's Creole in Silver Spring, so I was suprised to see a Southern Cuisine version. We went during happy hour, but got full entrees, and I had a happy hour cocktail ($8) So, there is a $22 entree meal for chicken wings and 2 sides (instead of the Chicken entree that has a breast & thigh). I got these in honey bbq flavor and they were absolutely delicious!!!!!!!!!!!!!!!!!!!!! The macaroni was hella good! The yams (sweet potatoes) were okay. I had the Peach Long Island HH cocktail, yasssssssssssssssssssss! I then got the Rum Punch HH, it was sweet but just alright Ju was an amazing waitress! We just walked in and sat at the bar. Someone's early 2000 playlist was playing. We noticed a lot of take out orders. Surface level parking lot. Free.

Please know when you order your food it will take 45+ minutes for it to come out even when the…read moreyoung lady in the front tells you it'll only be a 20 minute wait. Even if you order on line you will be waiting!!! Plan accordingly!!!

Was in the area and my kids all wanted something different! Worked out perfectly everything was…read moregood only thing off were wings were slightly overcooked other than that o would give them 5 stars