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    Ribs Against the Machine

    4.6 (228 reviews)
    ModerateBarbeque, Sandwiches
    Updated 1 month ago

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    RIBS AGAINST THE MACHINE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Darren B.

    Literally hidden in plain sight, and not where I originally thought it was located, but I found it because I was on a mission! Upon entering the establishment, the ambience of the place embraces you as a guest. Small, but nicely decorates and with good music playing. It's a very comfortable environment for enjoying this stellar barbecue and sides. Smaller menu, but it's really all you need, especially when you do the one thing you do really well. Mashed potatoes are authentic handmade mashed potatoes with the taste of home. BBQ was perfect and tender and TASTY. Reminder 1: this is quality food, not fast food, so be prepared to wait a little bit, especially if you have a larger order. Reminder 2: BBQ it's not a cheap food to make, so you will not find any dollar menus here, but if you compare to Manny, the other barbecue restaurants in their location, you will find this is an extremely good value.

    Does Frankie love ribs? :)
    Jowel G.

    Interesting name for a rib joint. I wasn't sure what to expect, but the ribs were tasty. Ordered a 5 bone pork ribs plate with Mac and cheese, and slaw. The meat off the bones just slid off the bone. Ordered the ribs dry with the bbq sauce on the side. Personally, if you can eat the ribs without sauce then you know it's good. This was just that - no sauce needed for me. Mac and cheese is not crazy cheesy which I prefer, the slaw was somewhat refreshing since it's made with a light vinegar not mayo. Pickle slices and a side of toast included. The dining area is not a large space and there were a couple of tables outside. Clean and well maintained interior space. Staff was helpful and friendly. Street parking. Not sure if they have a dedicated parking lot.

    Combo #1 Ribs Plate Combo
    Joe Z.

    First time trying Ribs Against the Machine. We ordered the beef rib sandwich and ribs meal. Brisket was overall good but there were dry pieces. The ribs were a good mix of flavors and had the perfect amount of sauce. Good customer service The sides were disappointing. The macaroni and cheese sides were lukewarm and very bland.. cornbread and fries were basic but not bad. Service: Good service, friendly and helpful Street parking only Overall, a decent meal. Probably wouldn't come back though.

    I love their ribs- still good To-go
    Vicky P.

    I really love their ribs, probably my favorite in Los Angeles. Everything I've had here is awesome... ribs on everything!!! You can typically find a metered parking spot out front. I usually grab it to go, but they have seating inside (5 or 6 tables). They have music on, but it's not too loud. They aren't open on Mondays, which is the day that I'm typically in Burbank, but this is one of my favorite spots to go to when I'm on that side of town.

    Robert O.

    Where to begin? After having worked with one of the greats in the world of barbecue I have grown a deep appreciation for the work that goes into it. Working with APL allowed me to enjoy food from some of the giants behind the pit. So when I come across some place that catches my attention I have to stop. Now I ordered a pork taco, barbecue beef sandwich with mac and cheese as well as curly fries. Now I ordered hot and although there were some great flavors for me there was not enough spice. I enjoy a good amount of heat with my food. I did enjoy everything and I will be back!

    Jay C.

    Been around a year since my previous review so I gave this place another handful of tries. I ordered a full rack of Beef Ribs each time from Uber Eats. It was much better but still a far cry from what it had been during Covid. I think you really need to get the "X" level of hotness to get the most of these ribs. Updated to 5 stars because of the consistency, which is pretty difficult to nail for BBQ. Hopefully the owner will not respond, otherwise I am sure I will promptly downgrade the rating.

    The dining area
    Michael G.

    I had to go for the name alone. The protein menu is simple: beef ribs and pork ribs, which you can get in sandwich form, in taco form, in bowl form, or as a plate. They know what they're good at, no need to complicate the menu. I had the beef rib sandwich, which came with the vinegar slaw on the bun, and the beef was a perfect combo of tender, sauce, chew, and crust. My companion had the pork rib bowl, and the pork was also great. Vinegar slaw was how I like it; Mac and cheese was ok but nothin special, I might try one of the other sides next time.

    wao
    Shwe N.

    lemme just say... the corn bread is immaculate. so soft and sweet and addicting! pork sandwich was yom but not too memorable, as the meat pieces weren't too tender. the side of beef ribs however, was tender af and flavorful with the barbecue sauce. mash potatoes are more granular than i'd prefer and curly fries were awesome. mac and cheese standard. BUT THE CORNBREAD YUH

    Brianna A.

    i was craving a bbq sandwich and i came across this joint while i was in the burbank area. they have street parking right in the front of their building which is nice. it's my first time here and as i walked in, i was immediately greeted by a gentleman who was nice and patient with me. I wasn't sure what to order but I knew I wanted a sandwich w/ coleslaw. the service was quick. didn't wait too long for my food. so I got their bbq sandwich with fries and mashed potatoes as my two sides. the bbq sandwich was good filled with lots of flavor. it was very fulfilling. i rate their sandwich a 9/10. however, the sides were pretty average. their fries reminded me of the store bought curly fries from the grocery store and their mash potato was plain w/ no gravy which was unfortunate. how can you offer mash potatoes but no gravy. i rate both my sides a 5.8/10.

    20/07/25
    Ricardo M.

    Clean inside and out with a play on words as a name of their business. I was greeted right away and the employee made eye contact and knew the menu. He offered me suggestions on the level of meat. I chose medium for one and for another item it was hot. To be completely honest they stretch of the hot is a nice kick so I suggest to the people ordering this hot meat it's very pleasing to the bite. The menu is very readable and the prices are fantastic. Quality and Quantity Pork (hot) definitely 4.5/5 Beef (medium) solid 5/5 The bread/bun from the #2 sandwich melts in your mouth (no cheese). The tortilla taco I didn't eat because I was full but I did eat the meat (no cheese) and it's good. I love the decoration and the theme they have inside. It's fun and interesting spot to go to. I kept looking out the window while I was there hoping I could surprise a homeless man/woman with what I was eating. I'm 100% sure I'm going to tell my co workers about this spot tomorrow on Monday. Maybe you'll see me soon. Next time I go I want some ribs. The Mac and cheese was gone in a few bites because I couldn't get enough of it. I loved the mashed potato's and I'm super happy they weren't red potato's. 20th of July 2025

    Indoor seating
    Jesus R.

    Found this place through a Yelp search. Their beef ribs are generous on the meat, well prepared and cooked to perfection. So many places get beef ribs wrong and scant meat. This was a great surprise. Plenty of parking and you can dine inside or outdoors.

    BBQ pork sandwich
    Jennifer D.

    We had just complete the Warner Bros Studio tour and wanted to grab a late lunch. This place didn't disappoint. My friend had the rib plate and I had the rib sandwich combo. We both got Mac & cheese and cornbread as sides. The meat was tender and flavorful. My friend said the ribs fell off the bone. Cornbread was soft and not dry, almost cake like. The cashier even threw in free sliders as they were a new item on the menu. The sliders were tasty, almost like a mini smash burger. Staff was nice and attentive. Check this place out if you're in the area!

    Brisket sandwich
    Cindy L.

    Great local neighborhood bbq spot but I wouldn't drive 1 hour for. I thought the coleslaw was pretty good with an acidic dressing which I prefer over the creamier one. The Mac and cheese tastes floury and it wasn't not my favorite. The brisket sandwich was really great. I love the sweet smokiness of the brisket and how it was tender and had a bit of chew at the same time. However the portion size was pretty small for 20 dollars. I've been to other bbq places offering bigger portions of sides and meats. I also got mild heat but I think their sauce is more on the sweeter side and I would recommend getting at least medium since I thought the mild had 0 heat. Overall a great local spot if you're craving bbq but I personally think there's better bbq spots in Los Angeles.

    Interior dining area

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    Nice to have a quality BBQ spot near downtown Burbank. Good price, reasonable variety. Some of the sides could use some upgrading.

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    Page 1 of 6

    Ribs Against the Machine Reviews in Other Languages

    Ask the Community - Ribs Against the Machine

    Is catering for large parties available?

    Yes, they do!! Let them know ahead of time

    Is the meat halal?

    No it's not unfortunately and you need to get there early the sale out quickly on the weekend

    Don’t See Your Question? Ask Away!

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    The meats here are stellar, and the sandwiches are delicious and constructed with flair and a…read moretwist. The star of the sandwich menu is their Pastrami. Between a ciabatta loaf, it is different and non-traditional. It tastes fatty and hearty as Pastrami should be. It is evenly seasoned and paired with a modern twist; they call their pepper relish. Portioned as a single serving, it is not your deli-sized sandwich like it should be. Other sandwiches and savory items are equally creative and of good quality. There is no doubt that there is great-tasting food here, and you can notice the attention to detail. Unfortunately, you will spend a premium here. Feeling the pinch is as lacking as the need for a nice, fluffy Rye with a crispy crust.

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    Handy Market - Bacon  and sausage Breakfast burrito  With green sauce.

    Handy Market

    4.2(790 reviews)
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    This local market is so "handy" in every sense of the word! It may be small but every aisle is…read morepacked with popular brands & items. I stopped by a few days before Thanksgiving to buy meat for my Assyrian Stew and found the line in the back. I was surprised at how quickly it moved.The meat department in the back has the best cuts of beef, pork, chicken and more. They also have salads, sandwiches and hot food to go. They have a freezer aisle with Jeni's ice cream! Yum! I noticed baked goods by local bakers and a section with a nice variety of seasoning. *The staff here are very friendly and helpful *Parking Lot

    Handy Market has been around longer than I've been alive. It was founded in 1970 and upon entering,…read moreit certainly feels dated but there's something to be said about all the colorful and varied produce that's neatly displayed down its narrow aisles, almost like a Wes Anderson film. Imagine rows of radicchio, rainbow chard, exquisite endive, squash blossoms, sunchokes and artichokes, fennel with their fronds tangled in long red chilies surrounded by pungent herbs like perilla, lovage, tarragon. An extra star just for that. But... My only gripe is their weekly Saturday BBQ. Through the years I have enjoyed both kinds of ribs, the brisket, sausages, turkey and chicken that they cook and smoke right outside in the parking lot. Even if you don't see it, you'll smell it within a couple blocks. I can't think of a better way to promote a bbq business and Handy Market knows it. They're counting on all the new customers who get lured in by the intoxicating scent of grilled meats on live fire to try this sad, sorry excuse that they call BBQ. All the meats are dry, tasteless and overcooked. They do not season any of the meat, not even a lick of salt. They want you to buy their sugary bbq sauce and baste them on the grill. Meaning you still have to finish cooking it at home but it was tasty enough and the price was low so it was worth doing for many years. Lately though, it's been expensive and inedible. The quality of all the meat has become sus and I was sold the driest beef ribs with texture like leather, that they probably dug up from the back of a freezer and a smelly turkey leg that's left over from like, Thanksgiving. My homemade bbq sauce could not save either meat and suffice to say I will never order barbecue from here again. What's happened to you, Handy Mart? I just can't believe you've slipped so far. This is the worst bbq in all of LA and I cannot recommend anyone eating here. Those brave souls who do not heed this cautionary tale cannot say you haven't been warned. Good luck.

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