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    Reyes Restaurant

    4.2 (13 reviews)
    Closed 8:00 am - 9:00 pm

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    Mangu- mashed plantains, salami, eggs, cheese, pickled red onion
    Eunice B.

    This place is like a hope in a wall it's so easy to miss! I love Dominican food and the fact that I don't have to go all the way to the BX or Corona to get it makes me happier. Their mangu is delicious. This carb and protein heavy meal is the only meal you'd need to last throughout the day!

    Sitting area facing outside

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    4 years ago

    Good food served by good people. Love the mangu with everything, it's my go-to order.

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    Rincón Melania - Ceviche fish

    Rincón Melania

    4.5(196 reviews)
    0.6 miSunnyside
    $$

    Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

    Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.

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    Rincón Melania - Interior

    Interior

    Rincón Melania - Sango de Camarones

    Sango de Camarones

    Rincón Melania - Club beer

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    Club beer

    Exquisito - $18 seafood paella! Let's gooo

    Exquisito

    2.8(66 reviews)
    1.6 miAstoria
    $$

    This is one of the best places I ever ordered from in a long time so I love Spanish food and it's…read moresometimes hard to find a place to eat Spanish food until I started ordering from exquisito. What can I say about exquisito one of the biggest things I like about exquisito is the fact that I never gotten sick from eating it and I never had a problem with the service when I called they take order quickly and without problems. Exquisito is definitely one of the best Dominican restaurants I have eaten from in a while one of my favorite meals is ether the baked or rotisserie chicken lunch specials or the pernel so so good. Time to talk about the prices I'm so happy that they have lunch special all day depending on what you get the lunch special prices vary between 8 dollars to 15 depending on what day it is and what's that specific days special. I can't say anything else about how great and affordable exquisito is I have never visited the restaurant but I highly recommend anybody who is in the mood for Spanish food Please order from exquisito or visit the location if you live around the area you will not regret it only thing I really want to try the ox tail but it's runs out so fast. The baked chicken is such an affordable meal 8 dollars for the meal I forgot to mention you do not need to get rice and beans. With all lunch specials you have a choice between rice and beans sweet plantains or salad with a soda I believe highly recommend the restaurant. The only issue I have well not really a issue more like a observation they give a little to much rice I like rice but not that's much other then that the restaurant is great.

    Flavorless meals i would not get this place again the maduros were oily. the pernil was bland no…read moretaste. i love potato salads especially dominican style. Esquisito potato salad was not it. Overall disappointing experience.

    Photos
    Exquisito - Mangu 2 golpe

    Mangu 2 golpe

    Exquisito
    Exquisito - With the chicken its less than $15.

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    With the chicken its less than $15.

    Blend on the Water - Arroz Y Mariscos

    Blend on the Water

    3.9(4.1k reviews)
    2.0 miHunters Point
    $$

    Really enjoy coming to Blend. The atmosphere is great, the views are awesome (of course). Came here…read morerecently for a friend's birthday and while a bit quiet when we first got in (7pm on a Wednesday), the place filled up quickly! We some drinks that were delicious (I had the Mango Caipirinha 10/10 recommend) and also the Salmon, the Pernil and Lomo Saltado - also the guacamole and a side of mashed potatoes. All the dishes were very tasty - everyone enjoyed the experience thoroughly. The service lacks a bit - the waitress kept coming and asking us if we were done or still working on our dishes (some were eating more slowly / taking their time). I must mention they add 18% gratuity to parties of 4, and 20% to bigger parties, which I always will have a gripe with - SORRYNOTSORRY (not shade towards service workers at all; just wish they'd be able to be paid actual living wages so the patrons wouldn't have to essentially subsidize their lives...!) Anyhoo. Oh! Also the PIONONOS WERE ABSOLUTELY AMAZING!!!! First time having them and the were absolutely stupendously gooooooooooood 10000/10

    We csme for a beladed bday / mothers day brunch. We had a…read morereservation and we were seated immediately. We were tended to rigjt away. The guac We had with chips as an appetizer was excellent. The ambiance was nice. The food was not however up to par. It was flavorless. Tne presentriom and all else good. Lacked on tne flavor .

    Photos
    Blend on the Water - Inside decor

    Inside decor

    Blend on the Water - Coconut Flan

    Coconut Flan

    Blend on the Water - Mojito and Classic Margarita

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    Mojito and Classic Margarita

    The Freakin Rican - Mofongo

    The Freakin Rican

    4.0(491 reviews)
    1.1 miAstoria
    $$

    Ate here today for lunch on a holiday called Eid. This was definitely my first time eating Puerto…read moreRican food that I got the fried fish filets over arroz mamposteao (mixed Puerto Rican fried rice) that comes with pork and beans with Puerto Rican soda. As an overall, it was absolutely delicious and amazing. I couldn't agree more about it and many thanks to my polite and friendliest server named Diego for keeping me company and welcome. Finally, I would definitely eat and come back again next time! :)

    I visited Freakin' Rican on March 20, 2026 during restaurant hopping with my sister, and I really…read morewanted to love this place--but it fell short for me. First, the customer service was excellent--the host was friendly, attentive, and welcoming. The space itself is very small, about 9-10 tables total, but gave you that eating with your family vibe, talking at the table and listening to spanish music. The bathroom was clean but it had a shower, which was definitely... different. Now for the food. I ordered the fried red snapper with yellow rice and pigeon peas, salad and unfortunately it had no flavor at all. The rice was dry and tasted like there was no sofrito or seasoning, which was disappointing for a Puerto Rican spot. My sister's pork chops were actually very good--probably the highlight of the meal. They also don't serve alcohol, so I had a Coco Rico while my sister had water. Overall, while the service was great, the food didn't live up to the hype for me. I expected bold, authentic Puerto Rican flavors, and it just wasn't there. Also, I wish they offered plain Yellow Spanish Rice as well as white rice options. I'm glad I tried it, but I won't be returning. If you go, try the pork chops--that's your best bet. And if you're really looking for authentic Puerto Rican food, you're better off heading to Sofrito in Manhattan or grabbing cuchifritos uptown--they don't miss.

    Photos
    The Freakin Rican
    The Freakin Rican
    The Freakin Rican - House hot sauce. Tasty with a mango tang

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    House hot sauce. Tasty with a mango tang

    Reyes Restaurant - latin - Updated May 2026

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