My wife, son (9) and I went here for lunch since my son requested Italian food after we had been eating mostly Peruvian food cooked at the home of our relatives and Quebecois food while in Longueuil, MTL, Trois-Rivieres and QC. We ate at Polina Pizza in Old Quebec twice earlier in the week (pasta, salads, dessert which I will review sometime). It was far better than Trebbiano.
At Trebbiano we sat indoors on the late side of lunchtime on a weekday, around 2pm. We looked at what appeared to be an all-day menu with a lunch section and choose some dishes. Our waiter (who perhaps was an owner-operator or some kind of invested person) informed us that only the small lunch section of the menu we were holding was available, and that kind of threw us off. There is very little on this whole menu at all so striking a third of it off of the board was difficult since each of the three of us have our lists of will eat or will not eat items.
Regrettably I fought the instinct to leave because I don't like to do that after messing up their place settings and having them serve water and all. I also grew up in a family of restaurateurs (father and uncle) so I try to not be so unforgiving about little things.
The three of us each started with a Caesar salad, which was good although it was underdressed and consequently lacked flavor. This was common across all three separate plates and salad. The croutons were average and bland, which is a minor offense in Canada.
I had a cheese and spinach canneloni, which is a sheet of pasta rolled with a cheese filling (can also be meat or anything). These were served with a "pink" sauce reminiscent of alla vodka but with a milder flavor. These were pretty good but heavy. The dough was probably handmade yet chewy, and the cheese was just...a lot cheese. It wasn't runny, which is good, but it was just too much and too dense. I recently had excellent canneloni earlier in the month in San Antonio, Texas of all places. So this was a disappointment.
My son enjoys burrata and he insisted on ordering there. I had noticed in the past week that burrata isn't a big thing in Canada (or that part of Canada, maybe), so I was leery of how this would work out. But, we were in a self-described Italian restaurant so burrata it was. He ordered it without the balsamic, preferring just oil and basil and tomatoes as the menu described. (The menus are in French only, AFAIK.) This dish fell flat: the burrata consistency was way off; it was more like a buffalo mozzarella, the tomatoes didn't exactly shine for freshness, taste or presentation, and the basil -- this is hard to believe -- was just sprinkled dry basil. He's just a kid but he was really disappointed and ate it like a good sport along with bread.
My wife tried the pollo al limone and she didn't have anything good to say about it. She eats chicken francese, chicken piccata and similar dishes all of the time here in New York and when we travel. To be honest I didn't try it but the sauce looked a little thick and the portion was a good lunch size.
The one thing that stands out is that the place failed to deliver on the Italian basics such as a properly made Caesar salad and it executed a burrata salad quite incorrectly. This was just lunch but at CAD 100 I felt it was just a mess. Sorry I don't have photos but we were kind of hungry when the items arrived. You're not missing much outside of what they show in other photos here, on Google, or on their website. read more