Excellent food, great service, and good ambiance. The Calamari, Caesar Salad, Fettuccine Alfredo…read morewith Chicken, and Stuffed Pasta were good. The Chocolate Cake was moist and decadent.

My wife, son (9) and I went here for lunch since my son requested Italian food after we had been…read moreeating mostly Peruvian food cooked at the home of our relatives and Quebecois food while in Longueuil, MTL, Trois-Rivieres and QC. We ate at Polina Pizza in Old Quebec twice earlier in the week (pasta, salads, dessert which I will review sometime). It was far better than Trebbiano. At Trebbiano we sat indoors on the late side of lunchtime on a weekday, around 2pm. We looked at what appeared to be an all-day menu with a lunch section and choose some dishes. Our waiter (who perhaps was an owner-operator or some kind of invested person) informed us that only the small lunch section of the menu we were holding was available, and that kind of threw us off. There is very little on this whole menu at all so striking a third of it off of the board was difficult since each of the three of us have our lists of will eat or will not eat items. Regrettably I fought the instinct to leave because I don't like to do that after messing up their place settings and having them serve water and all. I also grew up in a family of restaurateurs (father and uncle) so I try to not be so unforgiving about little things. The three of us each started with a Caesar salad, which was good although it was underdressed and consequently lacked flavor. This was common across all three separate plates and salad. The croutons were average and bland, which is a minor offense in Canada. I had a cheese and spinach canneloni, which is a sheet of pasta rolled with a cheese filling (can also be meat or anything). These were served with a "pink" sauce reminiscent of alla vodka but with a milder flavor. These were pretty good but heavy. The dough was probably handmade yet chewy, and the cheese was just...a lot cheese. It wasn't runny, which is good, but it was just too much and too dense. I recently had excellent canneloni earlier in the month in San Antonio, Texas of all places. So this was a disappointment. My son enjoys burrata and he insisted on ordering there. I had noticed in the past week that burrata isn't a big thing in Canada (or that part of Canada, maybe), so I was leery of how this would work out. But, we were in a self-described Italian restaurant so burrata it was. He ordered it without the balsamic, preferring just oil and basil and tomatoes as the menu described. (The menus are in French only, AFAIK.) This dish fell flat: the burrata consistency was way off; it was more like a buffalo mozzarella, the tomatoes didn't exactly shine for freshness, taste or presentation, and the basil -- this is hard to believe -- was just sprinkled dry basil. He's just a kid but he was really disappointed and ate it like a good sport along with bread. My wife tried the pollo al limone and she didn't have anything good to say about it. She eats chicken francese, chicken piccata and similar dishes all of the time here in New York and when we travel. To be honest I didn't try it but the sauce looked a little thick and the portion was a good lunch size. The one thing that stands out is that the place failed to deliver on the Italian basics such as a properly made Caesar salad and it executed a burrata salad quite incorrectly. This was just lunch but at CAD 100 I felt it was just a mess. Sorry I don't have photos but we were kind of hungry when the items arrived. You're not missing much outside of what they show in other photos here, on Google, or on their website.

Littéralement les pâtes ont été faites et servies en moins de 10 minutes. La sauce n'a pas été…read morefaite. C'était déjà fait. Ce n'est pas approprié. Le service a été excellent. Mais, les étoiles passent au-dessus de la décoration, de la cuisine, de l'art dans les casseroles et du mélange d'ingrédients, cela doit toujours être le plus important. Pas l'inverse.

Just landed in Montreal and headed to the work site, but I have to eat first! My coworker is…read moredriving so I did my yelp due-diligence and found somewhere reputable. I did, so here we are! Atmosphere/Appearance: Set right on a relatively peaceful road across the St. Lawrence river outside of downtown is this place. There's a tiny little parking lot on the side of the building, but not someplace where you can park more than I'd say, 5 cars at a weird angle. Good luck getting back out into the street safely. There is a covered patio so that you can dine in the beautiful weather of the summer months. The restaurant seems very modern and straightforward. It has a real "pizzareia feel" to it which was quite comfortable. Service: Kim took excellent care of us. We wanted for nothing, she was very attentive and made our experience a good one. Food: They had their Buffalo Chicken Piazzetta Rolls on special for the day so I HAD to try those and they were pretty good! They consisted of grilled chicken, green onions, red onions and a few other ingredients. It was s relatively smaller portion, but it was for lunch so that make sense. Value: All prices are in $CAD. My lunch was $20.00. It seemed a bit pricey, but that's okay. In conclusion I did enjoy this place and I'd be willing to check out other parts of the menu the next time I'm in town.

We accidentally stumbled onto this very quaint street. Longueuille "South Shore" is so great. The…read morepizza here was terrific. We had the sausage pizza and it was great and big enough for two. The Caesars Salad was very good. Great servers. The service was very strong

Oh Magia... You haven't aged well my friend…read more About 10 years ago I spent a year living a few blocks away from Magia. This was my favorite local eatery within a 5 min walk. A decade later, on a whim, I decided to return. It was kinda like running into an ex you haven't seen in a long time. A little fun for the first few minutes... but you're really left with "wow... What happened to her?". Sure the implants and Botox have helped, but it's just masking what once was. The menu looks the same, but dementia has set in, they have forgotten how to make my old favorites. I started with the warm goat cheese salad. I used to dream of this salad at night! But what I got was, well, it was disheartening. Anyway... I won't be calling her back. It was too awkward, and I don't see it getting better over the next few years either.

A wonderful little place. Friendly service, small but varied menu, and delicious food. Seafood,…read moreveal, lamb, and beef dishes were all wonderful, and obviously prepared with care.

From the owner: L'Oliveto un endroit où on a envie de se permettre nos gâteries, autant l'épicurien que l'amateur…read morede vin sera comblé par la qualité des produits ainsi que la qualité des vins sélectionnés, quoi de mieux qu'une belle soirée en amoureux, entre amies ou pour affaires dans un resto qui comblera vos attentes en passant par le choix de poisson autant que les choix de veau, canard, agneau et pâtes.

My favorite Pizzeria in Longueuil and who deliver in my area. Not as salty as the other well known…read morepizzerias in the area. Very nice friendly waitresses and very pleasant if you place a delivery order by phone. Great pizzas and the two mediums special is well worth it. I recommend them to anyone ordering pizza in Longueuil. My next favorite after Como's.

Delicious!!! And excellent staff. Our girls ate the Margherita pizza, my husband had the smoked ham…read morepoutine and I had the chicken poutine. Excellent location as well.

Excellent food,service and atmosphere. Would recommend 100%. Our waiter and the rest of the staff…read morewere authentic and very attentive.

We went to Marcella for lunch on a Saturday and the place was hopping. Even without reservations,…read morewe were warmly greeted by Michael and were seated quickly. The menu has lots of choices for carnivores and vegetarians. I ordered the cavatelli alla pesto which was steaming hot (as pasta should be) and delicious. The pesto was fresh and aromatic. The dish was topped off with aged Parmesan and toasted pine nuts. My wife had the spaghetti pomodoro which was also well presented, delicious and served steaming hot. Service by Michael was superb, friendly, and good humored. Despite being overwhelmingly busy, he found time to gone by and chat with us. This is definitely a keeper for future visits.

Came to Montreal for the weekend and was looking for a dinner spot near my apartment. Stumbled upon…read moreMarcella and absolutely loved it. They take reservations. Unfortunately, everything online was booked, but I gave them a call and they squeezed us in last minute. The ambient and decor inside are absolutely stunning. They have a nice bar area too. We stared off with Chianti wine and Calamari. Both fantastic. I ordered the bolognese pasta without the burrata (dairy free) and my fiancé ordered the cavatelli pasta. Extremely rich in flavor and delicious. They even placed the burrata on the side for my fiancé to have since I was unable to eat it. The service was great. They checked in often and were very polite. Had a wonderful experience and highly recommend them!!

We went to Bonsecours Market and was looking for somewhere to eat and most of the restaurants are…read moreclosed since it was in between lunch and dinner and this place was open so we decided to go in. Our waitress let us to our table. She was very hospitable and she spoke very good English and told us that they have a salad bar part of our meal. I ordered a classic spaghetti with meat sauce and hubby ordered spaghetti with steak. My meal was amazing. They put a lot of meat sauce and the spaghetti was just cooked right not to soft not too hard. My hubby's steak was cooked perfectly. I also tried the tiramisu not too bad. I wish they put a lot of rum. lol. Chocolate cake was delicious. The place looks elegant and expensive, although the prices are not too bad. I recommend this place.

Cute spot in Old Port, Old Montreal…read more The placemat also served as the menu. I loved that there were fun facts scattered here and there. It also worked as conversation starters. Another interesting thing here is they have an unlimited self-serve salad bar for lunch (unsure about dinner). They had kale! There were a couple of salad dressings and a variety of toppings. What was memorable was the sweet, sweet corn. Bread and butter were served at our table. I didn't expect this for lunch. #14 Spaghetti with meatballs CAD$32 - The meatballs were good, but the spaghetti was lacking. I couldn't put my finger on it, but it was just ok. (I had another Italian spot for dinner that night, and L'usine just didn't meet the bar.) The menu said this is the classic from L'usine. #19 Le Grand Prix CAD$38 - The lamb chops were pretty good! However again the pesto pasta was lacking again. Credit card/Apple Pay accepted. Bathroom is down the stairs. It reminded me of being under a pirate ship for some reason. Only indoor seating

**Vegetarian Friendly**…read more Massive restaurant, which is great for tourists, large groups, and all ages. We didn't have a reservation, and waited for 10 minutes at peak 7pm weekend dinner time. Service was fast, pizza was delicious. The pasta at the neighboring tables looked delicious too . Margherita Pizza - good, but nothing spectacular. No flop/soggy middle. Formaggio di Capra e Spinachi - delicious with the goat cheese and sundried tomato combination. It was soggy in the middle but the flavors made up for it! Overall - great place if you're looking for pizza and pasta!

Pasta was handmade. Shrimp was not the freshest. Amount of shrimps, clams and scallops could have…read morebeen more generous for the price. Drink was good, but contained too much ice, not enough of the real stuff. Service was initially good, but as the evening got busier, I sat for 10 min waiting for the check, after he already asked me if I needed anything else and I answered no. Would be better for groups than single person.