Amazing food!! I went two nights in a row! Fast service and large servings. The staff has always…read morebeen very polite and I received my food daily quick. I tried the past bar my next trip a month or so later and sadly wasn't as impressed as my first two meals.

Why can't I give it no stars? 90 minutes after arriving we…read morestill didn't have appetizers. So we gave up and went to the pasta bar which was fast. Appetizers came about 20 minutes later. We asked for coffee and dessert and it never arrived. 2+ hours after arriving we left, leaving cash on the table for what we had eaten, which was much less than what we had ordered. And then the waitress suggested we take the cash to the front desk so we could wait to pay??? Never again.

It's a great place to go after over a year. The place is…read moregood, the atmosphere is good, the service is good. But the question is... How's the food? We ordered a tomato sauce huge meatballs, seafood linguini & all dressed pizza. They are okay, nothing really surprising, I mean I didn't order any specialties to begin with, right? I find the meat balls are a bit too salty, the tomato sauce doesn't balance it out. Seafood linguini was also a bit salty, it's literally the same sauce with a pinch of sour taste. Pizza, its a super thin pizza, I would prefer to have a little bit more cheese but that's my taste I originally thought they use wooded oven but sadly it is not, so it's really missing the Smokey flavour. Generally speaking, the experience is nice, the waitress took care of us and I see they constantly wiping the area to ensure sanity and cleanness. The price is a bit high for the type of food and the quality. But hey, let's support locals!

Very solid meal. The salad dressing was exceptional delicious. It tasted like it was house made…read more The only issue is the olives that were included were soggy & not eatable. The pizza was very tasty. Pepperoni/Mushrooms. Well done & cooked correctly. The serving staff was a little off. Particularly the follow up. He came over with the cheese & pepper about 1/2 way through the meal. Restaurant was clean & modern & the bathrooms were particularly clear & well looked after. I'll never get here again but I'd go here if I were.

This is without a doubt the best Italian restaurant I've ever been to in Montreal!!! My husband & I…read moredecided to give this place a try & loved it!! Prices are reasonable, ambiance great. And love the fact it's in the heart of Little Italy. Wait staff extremely attentive & food well simply out....AMAZING,DELICIOUS, FANTABULOUS, STUPENDOUS & OH SO GOOD!!!!

What a delight! It was a Tuesday night and there were not many people but what a meal we had. The…read morespace is warm and welcoming, and the cuisine is excellent. Giuseppe was our friendly and efficient server. The menu is not huge but everything on it looked delicious. Real Italian food. My pappardelle with pheasant was delicious. The house salad was so fresh. The penne arrabiata was equally good. The tiramisu was divine. We will be back soon again.

One of my new favorite pasta places in montreal ! The restaurant has lovely ambience, and the owner…read moreis so cute and quirky as well! The way you order is that first you decide your pasta sauce choice, and then decide which type of pasta you want We asked about wine options, and I think it was BYOW, but there was a dep right across the street and if you're unsure about what to get, the owner has recommendations as well. There's so many pasta sauce options that my friends and I took forever to decide (as usual), but I finally opted for the bow tie pasta with marinara, bacon, mushrooms, grilled chicken, white wine, and cream and it was delicious! I also tried a bite of my friends clam (and I don't remember what else) linguini, which was very tasty as well. Portions are generous, and my friends and I food comaed for at least half an hour after we finished eating The owner was super funny because he'd always tease us with desserts before he brought them to the table which ordered them Definitely coming back here again hehe

If i could give this place a big fat zero star, i would. Where do i start??? I've had bad service…read more I've had bad food. But never did i have both with a dab of misogynistic and racist behaviour from the owner! I am not a violent person...but omg i wanted to punch him! The menu is long and everything on it is expensive. We ordered two green salads. Felix ordered a fettuccini olive oil and garlic sauce for 13$!!! At that price, we thought that the ingredients would be top notch. Right? Wrong! I got the spaghetti meat ball. No "s". It was A meatball. The owner flat out asked my husband, because he doesn't talk to women, if his Chinese immigrant friend knows what ground BEEF meat was. My husband told him that he could ask me himself. The owner said he didn't bother because he knows i wouldn't understand him. I speak three languages. He then wrote down our plate numbers on paper table setting. What a schmuck! He wasn't shy on telling us that he buys his ingredients (fake parmesan, bread, salad dressing and so on) at Costco. Nothing against Costco. But when you charge 13-20$ a plate of pasta with sauce from a jar, i think you're ripping us off and taking us for idiots! I can go on and on... He also told my husband that we're better eating the whole thing because he will not let us have doggy bags. Food this nasty, no f-ing way! Worst meal of my life! Worst place ever!

Great little hidden gem. Friendly servers and high quality meals set in a traditional setting.read more

Let me tell you a little story about a little restaurant that could. It's a little restaurant…read morecalled Le Saint-Jacques. This little restaurant has been operating for about for years. My girlfriend spotted this little restaurant hidden from any main Street. One of those little restaurants that you drive by and blink and you missed it. And that's ok because this little restaurant is filled with regulars only, where the owner calls you by name, pats you on the shoulder and treats you like family. This little restaurant has nothing hip or trendy, you don't get served by strippers or hipsters with oily beards and man buns, they don't play loud music and you don't have to scream your conversation. No it's a quaint family owned restaurant, with a charming homey décor that seats 30, maybe 35 guests, tops where you get served by the owners, the chef is the owner's daughter, assisted by her husband. This little restaurant has a menu that lets face it doesn't reinvent the wheel, straight up Italian and French cuisine (trust me it works) but as with all meals, it's all in the execution and boy does this little restaurant execute well. The menu is simple and short. This is good. It leaves more room for quality. The opening was a simple soup, a potage, a cream of carrots and ginger. Perfect balance between the sweet of the carrot and the spiciness and bitterness of the ginger. If this was a preview of things to come, we were in for a great meal. I could have eaten a bucket full of that soup. This was followed by this giant veal meatball served in this perfect tomato sauce that I licked up from the bowl with bread once I was done... the meatball was perfect melt in your mouth goodness, no weird spices or weird add-ins. All that topped with slivers of Parmigiano Regiano (hope I spelled that right). Seriously delicious. My girlfriend had fried shrimp wrapped in angel hair pasta served with a balsamic and maple syrup reduction. Looked awesome but I'm allergic to shellfish so I can't taste, but it was an eye crossing mind blowing experience for her. The owner then asks us if we want to get the main right away or wait. We took a break. But the owner brought us a complementary plate of bruschetta which were just perfect and non acidic and not too salty (common mistake) Then comes the main. I had duck confit served with roasted vegetables and this crazy ass potato mash that's so simple and yet so perfect. The roasted vegetables was equally delicious. I was expecting the duck to be super fatty because it was confit, but it was well balanced and the accompanying sauce was... it was.... I dunno what it was made of and I should have asked but it had this fruity taste that just married perfectly with the duck, I want to dare say it was cranberry but I'm not sure. All I know is that I was thrown for a curve. Perfectly prepared, fall off the bone, perfectly seasoned and very flavorful stuff. My girlfriend had the pistachio crusted rack of lamb and there's no describing how good that was. The chef really has a knack for cooking meats perfectly. And the accompanying sauce was disturbingly tasty. The meal was concluded with the classic tiramisu, often drenched in alcohol, but not here. Equilibrium was achieved. It was sided with fresh blueberries and caramel. POW! My girlfriend had a 3 chocolate layer cake that was very chocolaty but not over powered with sweetness. The owner even introduced us to regulars sitting next to us and we became momentary family. He gave us nicknames: Francesco and Angela. Our new family was friendly and even shared with us some of the shoestring fries which were freaking awesome. By the bucket please. Outstanding service. Mind blowing food. Subdued and welcoming atmosphere. So this obviously gets a 5 outta 5. We'll be going back and we'll bring more people.

Ubicado al frente del canal LaChine con una hermosa vista encontramos este restaurante Italiano con…read moreun menu bastante variado y delicioso, el servicio fue excelente y la comida exquisita con unos precios bastante razonables, súper recomendado!!!

After not seeing my sister for a few years due to the pandemic and her being across seas we decided…read morewhen she got down our first dinner would be here. On Thursday night at 6 pm my family and myself got a nice spot outside as it was still warm out. We noticed most people were inside and we were the only group outside. Our waiter was very nice at first but noticed he got extremely overwhelmed maybe because we were a group of 5 or because he kept forgetting about us outside. The worst part about this entire evening was how sick I was and my sister. We both got the mussels and they had a weird smell to them but I only noticed after I ate half my plate. Let me tell you I regret that meal terribly ! We have been sick for days! my father meal was this extremely tough veal Milanese it was not good. What a let down. My mom got the smoked salmon and there was barely anything like no salmon. What a mess. It saddens me to write this but I'll most likely never be back here. After spending $350 on what was supposed to be a beautiful night out and a welcome back dinner for my sister this left us all sad and disappointed.

Came to the restaurant for dinner and had the chicken parm, mushroom pasta and pizza. We enjoyed…read morethe food and ambiance. Our server Sylvie was great and super attentive to our table. Recommend for date night or nice dinner with family.

From take out dining during covid to party catering to dining in, Restaurant Colbert has always…read morecome through for us. Good food, large portions, nice wine selections and an accommodating staff make Colbert special. They also have gluten free choices and welcome children. Merci.

Basic pasta honestly. I ordered spaghetti bolognese and it's nothing you couldn't make at home. It…read morewas still good and I was having dinner with my friend so it was a good time. Service was kind of slow but we weren't that many customers so the staff was low. I will definitely be back to try other things on their menu.

As most restaurants during covid, I would recommend making reservations ahead of time. There is…read morespace inside but I would definitely recommend the terrasse outside. Bernard street was closed when we went so the tables are able to be well spaced out. My only issue was if it were the rain the tables were not covered. Thankfully the clouds cleared up for us and we were able to enjoy our dinner outside. I love a restaurant that specializes in one thing. Some people were upset there was no pizza on the menu but there were enough options to please everyone (seafood lovers, meat lovers, vegetarians). They offer some cocktails and wine but the list was not very long. I ordered the sausage and rapini pasta and was very pleased and stuffed. Dessert looked great and I would have loved to taste the tiramisu but was way too full.