Food was reasonable and the staff was friendly…read more However, waiting 30 minutes for 2 hot dogs to be cooked isn't acceptable - especially when I came for takeout and no warning was provided about that long of a wait. To clarify: there was no line to wait in. They just decided to have their cook focus on taking payment from 20 people who were finishing and paying up AFTER I ordered my food rather than cook my 2min hot dog first. One alternative option: have a cook and have a person who takes payment, orders, etc. I'm still not sure what the other employees in the resto were doing.

Hands down, one of the the BEST old school pizza and spaghetti restaurants in Montreal. Will make…read moreyou miss your Nonna!

Great tasting pizza, we needed a nice casual place to eat near Notre Dame that was warm. Service…read morewas nice and friendly, food came out quick.

We got the small cheese pizza, and it was enough to share for a light lunch or snack - 3 pieces…read moreeach. It was a good tasting pizza and was made fresh and cooked without a long wait. There have some tables, not a lot but a few. We paid in cash, and the cashier stared at our bills. We had brought $20 bills from the last time we were in Canada, and the bills were from 1991, older than the cashier, and not really in circulation anymore since now they have the hologram on them. Talk about feeling old. 8-)

Great Neapolitan pizza spot with light sauce (as it should be) and light/chewy pizza crust. Great…read moreservice and the option of table or bar seating. House wine is good and there are a lot of by the glass and by the bottle wine options. Lots of pizza options and many are vegetarian. Definitely a great spot to grab an authentic pizza. The crème brûlée was also quite delicious. Nice to finish off with a cup of espresso.

Really liked this place. The gluten-free pizza was quite good - difficult to even tell it was GF -…read moreand the regular pizza was great as well. The crust had that nice wood-fired flavor without being burnt. Staff were super friendly the whole time, and the place had a relaxed vibe. They also had some fun Italian-style drinks at the bar, including a couple of beers I hadn't seen before. Solid spot if you're craving pizza in Montreal.

Revisiting No900 six months after my last trip to Montreal and the staff that I'd gotten to…read morerecognize and know by name were not present, and that was slightly sad. However, the staff I encountered this time were just as efficient, energetic, and competent. The pizza, which I chose to build this time, was excellent as always. One word of caution that if you use their online ordering and are therefore routed to Toast or some other order service: I could swear that I was shown that the order would be started immediately and ready in 25-35 minutes. When I arrived at No900 about 25 minutes later I was told that the order had been configured to be ready at a certain time, and that time was about 25 minutes in the future from the time I arrived. I was shown the order info and can't deny the fact...but that isn't what I thought I ordered, so pay close attention to what is shown when ordering online so you get what you want.

The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

Absolutely delicious! I'd 100% come back and recommend this spot to anyone with an appetite. The…read morepoutine was a standout -- smoky, rich, and loaded with bacon, giving it an irresistible depth of flavor. The burger was everything you want in a classic -- two juicy patties, crispy bacon, and a creamy thousand island-style sauce that gave me In-N-Out vibes in the best way. And the pizza? Incredible. The crust was perfectly blistered and had that nice wood-fired texture. Toppings were generous -- spicy pepperoni, crispy bacon, sweet red onions, and fresh red peppers all came together beautifully. Every bite was packed with flavor. This place seriously knows how to do comfort food right. Absolutely needed after a long flight into Montreal!

They stay open past midnight, that was the plus point for choosing this restaurant. Service was…read moregood, friendly servers, good food, moderately nice ambiance. We had burger and lasagne. Quality was about average, however the lasagne was quite large for one person! Finding a parking spot (street parking) can be challenging, even late at the night.

This a fast food spots that can get busy. We ordered a bunch of items…read more The dips are a good portion and quite good. The sujuck sandwich didn't pack a punch which one expects I suppose. The setup is nice and clean. Friends who are from the region commented the items they ordered are authentic so worth a try if you are craving a fix.

Whoa! What a treat!! The fresh pita bread, zaatar bread, lebne, and egg dishes provide for an…read moreelevated breakfast experience. The atmosphere is also on the nicer side with indoor and outdoor seating areas, perfect for groups or people watching. I'm looking forward to trying the sandwiches at my next visit. The one thing that is okay and could be better is the tea and coffee options. But, great overall!

If you're looking for a quick pit stop or can't find something for the littles to eat, this is your…read moreplace! Quick and easy. Grab a slice or a whole pie. Cool/ laid back atmosphere inside. Went with a pepperoni and it was good! Would come back here.

Slice and Soda is a busy pizza counter in Old Town. I had just checked into Epik hotel half a block…read moreaway and desperately needed a bite. I noticed many guests inside eating and also waiting in line so I figured this place was worthy. I ordered a coke and slice with light motz, tomato sauce, arugula and prosciutto. The dough is much different than NY slices. Very crispy and the bottom had a slight char. Great for folding and holding all the toppings. It was a perfect quick bite for a very reasonable price.

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.