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    La Piazzetta

    4.1 (16 reviews)
    ModeratePizza, Italian
    Open 11:15 am - 10:00 pm

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    Harley C.

    We came here in a Wednesday night. It was not very busy. Our hostess was nice and efficient. Atmosphere is relaxing, we sat at the back. The lobster pizza was very goid., A bit weird,but good. When I bit into lobster, I can really taste it. It was made with no tomato sauce, so you can taste every bite and flavor. We had escargot for appetizer. Apparently there was 2 in the plate. I couldn't tell. I know I ate one. (Sorry, forgot to take a pic) Kids meal - pasta was a bit small in portions, my 7 year old are the pasta and we had to order a cheese pizza. Clean washrooms. 4.5 stars for food 4 stars for portion size. 5 stars for service!!

    White sangria

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    8 months ago

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    7 years ago

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    6 years ago

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    9 years ago

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    11 years ago

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    5 years ago

    Pizza was okaish in taste. After eating it, me and my husband both got sick. Not recommended

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    8 years ago

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    11 years ago

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    7 years ago

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    12 years ago

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    13 years ago

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    9 years ago

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    Review Highlights - La Piazzetta

    We were spending the weekend in Montreal and were walking the strip and when the aroma of Pizza caught our attention.

    Mentioned in 3 reviews

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    Restaurant Trebbiano - Fettuccine Alfredo with Chicken

    Restaurant Trebbiano

    3.7(15 reviews)
    0.6 km
    $$$

    Excellent food, great service, and good ambiance. The Calamari, Caesar Salad, Fettuccine Alfredo…read morewith Chicken, and Stuffed Pasta were good. The Chocolate Cake was moist and decadent.

    My wife, son (9) and I went here for lunch since my son requested Italian food after we had been…read moreeating mostly Peruvian food cooked at the home of our relatives and Quebecois food while in Longueuil, MTL, Trois-Rivieres and QC. We ate at Polina Pizza in Old Quebec twice earlier in the week (pasta, salads, dessert which I will review sometime). It was far better than Trebbiano. At Trebbiano we sat indoors on the late side of lunchtime on a weekday, around 2pm. We looked at what appeared to be an all-day menu with a lunch section and choose some dishes. Our waiter (who perhaps was an owner-operator or some kind of invested person) informed us that only the small lunch section of the menu we were holding was available, and that kind of threw us off. There is very little on this whole menu at all so striking a third of it off of the board was difficult since each of the three of us have our lists of will eat or will not eat items. Regrettably I fought the instinct to leave because I don't like to do that after messing up their place settings and having them serve water and all. I also grew up in a family of restaurateurs (father and uncle) so I try to not be so unforgiving about little things. The three of us each started with a Caesar salad, which was good although it was underdressed and consequently lacked flavor. This was common across all three separate plates and salad. The croutons were average and bland, which is a minor offense in Canada. I had a cheese and spinach canneloni, which is a sheet of pasta rolled with a cheese filling (can also be meat or anything). These were served with a "pink" sauce reminiscent of alla vodka but with a milder flavor. These were pretty good but heavy. The dough was probably handmade yet chewy, and the cheese was just...a lot cheese. It wasn't runny, which is good, but it was just too much and too dense. I recently had excellent canneloni earlier in the month in San Antonio, Texas of all places. So this was a disappointment. My son enjoys burrata and he insisted on ordering there. I had noticed in the past week that burrata isn't a big thing in Canada (or that part of Canada, maybe), so I was leery of how this would work out. But, we were in a self-described Italian restaurant so burrata it was. He ordered it without the balsamic, preferring just oil and basil and tomatoes as the menu described. (The menus are in French only, AFAIK.) This dish fell flat: the burrata consistency was way off; it was more like a buffalo mozzarella, the tomatoes didn't exactly shine for freshness, taste or presentation, and the basil -- this is hard to believe -- was just sprinkled dry basil. He's just a kid but he was really disappointed and ate it like a good sport along with bread. My wife tried the pollo al limone and she didn't have anything good to say about it. She eats chicken francese, chicken piccata and similar dishes all of the time here in New York and when we travel. To be honest I didn't try it but the sauce looked a little thick and the portion was a good lunch size. The one thing that stands out is that the place failed to deliver on the Italian basics such as a properly made Caesar salad and it executed a burrata salad quite incorrectly. This was just lunch but at CAD 100 I felt it was just a mess. Sorry I don't have photos but we were kind of hungry when the items arrived. You're not missing much outside of what they show in other photos here, on Google, or on their website.

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    Restaurant Trebbiano
    Restaurant Trebbiano - Stuffed Pasta

    Stuffed Pasta

    Restaurant Trebbiano - 7-Up

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    7-Up

    Restaurant Messina

    Restaurant Messina

    3.3(10 reviews)
    0.3 km
    $$

    If you're looking for a nice italian restaurant with a nice terasse like old Montreal this is the…read moreplace, et en plus contrairement au vieux Montréal il y a du parking sur la rue. It's in Longueuil but near metro station in St-Charles street. I taste lasagna and it was good, service is excellent quick and polite. Nothing new but well done. Among my best restaurant in Longueuil. Si vous chercher un bon restaurant italien avec une belle terasse cest la place et en plus vous pourrez trouvez du parking contrairement au vieux Montréal ! Situé à Longueuil près du métro sur la rue Saint-Charles. J'ai dégusté la lasagne qui était bonne, service rapide et courtois. Rien de nouveau dans la nourriture mais très bon. Parce is mes meilleurs restaurant à Longueuil.

    I went there with one of my friend who lives about five minutes away and recommended that…read morerestaurant to me. It was a Sunday evening and there were only 3 to 4 tables with clients in the restaurant. I like the ambiance and the Decor. We did not order any wine because I had to study afterwards but there were a lot of crossed out items on the wine list. I ordered a pizza with the table hôte and my friend ordered their penne arrabiata. The salad was good/generous. The portion of the soup was adequate and it was not too salty. Both our dishes were pretty good for the price. I was a bit deceived by the tiramisu which ended up to be tasting like a very sweet dessert not a coffee base dessert. We had to wait for 30 to 45 minutes to get our bill because the waiter was nowhere to be found at the end of the evening. He did excused himself and said he was doing administrative stuff for closing the restaurant later ... You had a reason why I did not give a five is because we were freezing. It cost me $20 plus tax and it cost my friend $16 plus tax so it is very affordable. I would go back!! They had a lunch menu that cost eight dollars the main plate

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    Restaurant Messina
    Restaurant Messina - Entrée dejeuner offerte

    Entrée dejeuner offerte

    Restaurant Messina - Entrée dejeuner offerte

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    Entrée dejeuner offerte

    Marcella

    Marcella

    4.3(39 reviews)
    4.8 kmVille-Marie

    We went to Marcella for lunch on a Saturday and the place was hopping. Even without reservations,…read morewe were warmly greeted by Michael and were seated quickly. The menu has lots of choices for carnivores and vegetarians. I ordered the cavatelli alla pesto which was steaming hot (as pasta should be) and delicious. The pesto was fresh and aromatic. The dish was topped off with aged Parmesan and toasted pine nuts. My wife had the spaghetti pomodoro which was also well presented, delicious and served steaming hot. Service by Michael was superb, friendly, and good humored. Despite being overwhelmingly busy, he found time to gone by and chat with us. This is definitely a keeper for future visits.

    Came to Montreal for the weekend and was looking for a dinner spot near my apartment. Stumbled upon…read moreMarcella and absolutely loved it. They take reservations. Unfortunately, everything online was booked, but I gave them a call and they squeezed us in last minute. The ambient and decor inside are absolutely stunning. They have a nice bar area too. We stared off with Chianti wine and Calamari. Both fantastic. I ordered the bolognese pasta without the burrata (dairy free) and my fiancé ordered the cavatelli pasta. Extremely rich in flavor and delicious. They even placed the burrata on the side for my fiancé to have since I was unable to eat it. The service was great. They checked in often and were very polite. Had a wonderful experience and highly recommend them!!

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    Marcella
    Marcella
    Marcella

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    L'Usine de Spaghetti - Escargot

    L'Usine de Spaghetti

    4.0(223 reviews)
    4.2 kmVille-Marie
    $$

    We went to Bonsecours Market and was looking for somewhere to eat and most of the restaurants are…read moreclosed since it was in between lunch and dinner and this place was open so we decided to go in. Our waitress let us to our table. She was very hospitable and she spoke very good English and told us that they have a salad bar part of our meal. I ordered a classic spaghetti with meat sauce and hubby ordered spaghetti with steak. My meal was amazing. They put a lot of meat sauce and the spaghetti was just cooked right not to soft not too hard. My hubby's steak was cooked perfectly. I also tried the tiramisu not too bad. I wish they put a lot of rum. lol. Chocolate cake was delicious. The place looks elegant and expensive, although the prices are not too bad. I recommend this place.

    Cute spot in Old Port, Old Montreal…read more The placemat also served as the menu. I loved that there were fun facts scattered here and there. It also worked as conversation starters. Another interesting thing here is they have an unlimited self-serve salad bar for lunch (unsure about dinner). They had kale! There were a couple of salad dressings and a variety of toppings. What was memorable was the sweet, sweet corn. Bread and butter were served at our table. I didn't expect this for lunch. #14 Spaghetti with meatballs CAD$32 - The meatballs were good, but the spaghetti was lacking. I couldn't put my finger on it, but it was just ok. (I had another Italian spot for dinner that night, and L'usine just didn't meet the bar.) The menu said this is the classic from L'usine. #19 Le Grand Prix CAD$38 - The lamb chops were pretty good! However again the pesto pasta was lacking again. Credit card/Apple Pay accepted. Bathroom is down the stairs. It reminded me of being under a pirate ship for some reason. Only indoor seating

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    L'Usine de Spaghetti - The ambiance

    The ambiance

    L'Usine de Spaghetti
    L'Usine de Spaghetti - Speakeasy vibe. 2nd floor for large parties

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    Speakeasy vibe. 2nd floor for large parties

    La Piazzetta - pizza - Updated May 2026

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