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    Comptoir 400

    3.9 (60 reviews)
    Open 8:30 am - 11:00 pm

    Order Comptoir 400 Takeout or Delivery

    Comptoir 400 Photos

    COMPTOIR 400 ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Comptoir 400

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    Inside seating
    Anne R.

    Lovely outside seating covered and dry even in the rain, which happened while we were visiting. Tourist and prime corner pricing to be expected, but large portions as well to compensate. (The ham and cheese croissant spotted at another table was worth two portions anywhere else!) In a sea of pizza shops, it's nice to find a cafe with sweet and savory crepes and various styles of lattes. Service is of the casual, let me know when you need me style. Excellent natural flavors for the crepe and some alternative milk options if you need a non-dairy latte.

    people walking down a sidewalk
    Vannesa A.

    It was heat alert when we had our brunch in these restaurant, and happy their patio is covered and surrounded with plants. Friendly staff, delicious food.

    Caprese Salad and chocolate chaud
    Susan M.

    This is a lovely spot down near Vieux Montreal and Vieux Port. We had tickets for Cirque du Soleil and it was a perfect location. We started with a lovely red wine for me and a chocolate chaud for my granddaughter. We split the Caprese salad - which was delicious. It had thick slices of mozzarella and fresh tomatoes with arugula and balsamic drizzle. Very classic, and very good. Then we ordered crepes - a mushroom and cheese and a ham and cheese - they were both very tasteful and there wasn't much left on either plate to wash!! Not because they were small, but because they were so good!! Service was very attentive and we weren't rushed at all. Our seating was Al fresco on the raised patio with beautiful hanging baskets of flowers all around. We would definitely recommend this place if you're in Montreal.

    Mariko M.

    We had dinner here on the first night arriving in Montreal. After a 6 hour drive from Toronto, we were tired and just wanted to grab something close to our hotel in Old Montreal. On a Saturday night, their patio was packed with people so we decided to eat here. Being right in the heart of the touristy Old Montreal, I had low expectations as I do with most tourist traps. However, surprisingly, I was impressed with Comptoir 400. Service was excellent and everything came in a timely manner from the refills of our drink to our meal. As an appetizer, we ordered the antipasto platter and arugula salad. Portions were very generous considering the price they were charging. These two items could have made a meal in itself. As our main, we ordered the simple pepperoni pizza. Something about pizza in Quebec tastes different than what we get in Toronto. Anyway, it was very good. A little thanks to our server. When I asked him what size of pizza to get, he was very honest and told us to order the smallest one because it would be more than enough for two people. All in all, a good option if you're in Old Montreal during lunch or dinner time. Good for: pizza, drinks, Italian

    Best pizza I've tried in a long time.
    Ryan W.

    Okay. This restaurant is in a tourist area - everything in the vicinity has some inflated prices. Still, when I saw on the menu that we were going to pay $50 for a 12-slice pizza....A part of me began itching to criticize. I was wrong. First of all, it was pretty big. Big enough that, three slices each were enough and we brought the three remaining slices home. We wanted to save room for dessert. But we were full. Salad, bread and an XL pizza could definitely serve 3, maybe a family of 4. The quality of ingredients really stood out. I don't usually eat pepperoni. But if I see it looks fresh I'll try it before proceeding to pick it off. This time I didn't. It was good. And cooked just right. The cheese. Fantastic. Where did this cheese come from. JC, we're in Quebec, I thought to myself. Of course! The sauce was also, simple, but in a good way. It definitely didn't come out of a can or tube. I left thinking...before this experience, my poor son who loves pizza has not tried enough great pizza. If you have a reco for Toronto or Montreal, pls message me!

    Foyer
    Kirsten K.

    This is my kind of place! The cute outside seating area caught my eye as I drove by, and I made a point to walk back here for a drink. The Irish Coffee I had was just perfect--strong enough but not too strong, and a little sweet with a lot of great coffee taste that wasn't overwhelmed by the whiskey. My husband had a caramel crepe and said it was incredibly delicious! Our server was friendly and welcoming, as was the busboy. I noticed how all the staff was usually smiling and seemed to be enjoying their work. We loved the sidewalk seating area with its pretty flower planters and open view of the waterfront park across the street. We lingered and conversed, and everyone else seemed to be doing the same. There was no pressure to clear out once we had finished eating.

    The Margherita
    Christina H.

    Thank goodness Comptoir allows ALL forms of credit cards! Credit cards just make life so much easier. There are a couple of other pizza spots in Old Montréal, however, waiting over an hour to eat is not ideal. We stumbled upon Comptoir as we were searching for food. Comptoir isn't clustered together with all the other long wait-listed restaurants of Old Montréal. In fact, it can easily be missed because you'll see several crowds crossing the street next to Comptoir. We were easily able to be seated outside after a 15-minute wait. We ordered Sangria-- which they serve red, white, OR a rosé, and a New Yorkaise (without cheese due to a dairy allergy plus pepporonis), and a Margherita Pizza. I wish the Pizza was more spectacular, but it was just an ordinary, oven roasted pizza. If you like New York slices, this will be up your alley, as the pizza is thin crusted.

    Americano pizza

    Me and my friend took a day trip to Montreal we were absolutely starving and needed some home made food. We decided on this place and absolutely loved the food and our waitress Mariam her customer service is amazing and we will definitely be back!

    Underwhelming considering our high expectations of the location. Our server said they were out of croissants. This may have been an innocent joke meant for a quick laugh, but not being local, I couldn't tell. Lo and behold I was to obtain the ham and cheese croissant, because the server double checked just for me.... The shredded cheese did not melt and the ham wasn't warm enough in my opinion. The fried shell on the outside was tough and did not slice well. My wife ordered a mimosa and I just had water. The server very carefully balanced her mimosa and an iced coffee on his platter and as he's approaching our table I think there's her mimosa and someone else must have ordered an iced coffee. Turns out the mimosas was hers and the iced coffee was his. He then enjoyed the his iced coffee and flirted with my wife for the vast majority of our breakfast.

    John S.

    Given that this is a review for a majority French province I will attempt to write two reviews, in the spirit of being elite, one in English for other tourists and one in the beautiful language of French. Étant donné que c'est une critique pour une province majoritairement française, je vais essayer d'écrire deux critiques, dans l'esprit d'élite, une en anglais pour les autres touristes et une dans la belle langue française. First in English, bilingual people please forgive any errors in my French as I'm still learning. This restaurant was not my first choice, in fact I ate here by happenstance, and the Service was not what I expected. Given that I'm not fluent in French. But to my surprise There are English speakers here. For starters the Pizza comes out as pictured on a slab of wood, they place it on a Slab of wood. And I must say the XL gave me and my travel buddy more than enough to eat. The bruschetta is packed so full that we needed to use forks to eat some of the toppings. And the sangria was sweet but had just enough wine that you do not forget you are drinking a wine beverage. But a little stirring sweetens this mason jar filled with red sangria- Et maintenant en français, les français, pardonnent toutes les erreurs de mon français, car j'apprends encore. Ce restaurant n'était pas mon premier choix, en fait j'ai mangé ici par hasard, et le service n'était pas ce à quoi je m'attendais. Puisque je ne parle pas couramment le français. Mais à ma grande surprise, il y a des anglophones ici. Pour commencer, la pizza sort comme sur une assiette en bois, ils la placent sur une assiette en bois. Et je dois dire que le XL m'a donné, à moi et à mon compagnon de voyage, plus qu'assez à manger. La bruschetta est si pleine que nous avons dû utiliser des fourchettes pour manger une partie des garnitures. Et la sangria était douce mais contenait juste assez de vin pour ne pas oublier que vous buvez un verre de vin. Mais un peu de bruit adoucit ce pot Mason rempli de rouge sangria. Tourists this is a definite must. un must pour les touristes

    An undersized very expensive pizza.

    We ordered the margarita pizza and were expecting a long pizza that almost covers the board or a thick pizza like we saw in the other yelp photos.When we got it at the table we were saying to the waiter that it was allot smaller than we thought but it was late and we were hungry.As we were eating the pizza another customer who had been there before said that the pizza looked smaller than before. If you are coming to this location with a family of 4 and expecting the XL pizza to fill you for 50$ think again. When we finished the pizza we asked the waiter and even asked him why the pizza was so small and he kept saying that's the same size.It wasn't till I showed him a photo of what another person took showing the sizes of there different pizzas that he came out and said that was our XXL pizza and we said that's what we wanted and he said they no longer sell it. The pizza tasted good but very expensive for the size. Instead of offering a discount or maybe another regular size pizza all he could say was sorry. The ambiance was nice but that still doesn't make up for the food.

    Dessert Crepes and beautiful people watching in the square....

    Excellent service and beautiful location to people watch. Enjoyed the pizza and the crepes! Loved this for our family visit to Old Montreal from Texas!

    Bruschetta

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    9 months ago

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    11 months ago

    Very dirty glasses, replaced with more dirty glasses. Poor food and all expensive. Basically your classic tourist trap

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    2 years ago

    We shared a great pizza for lunch with great service in a fantastic location. If I level nearby, it would be a regular stop for us.

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    7 years ago

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    4 years ago

    We stopped by for a quick lunch. What a pleasant surprise! Crapes are amazing and zucchini soup was so delicious.

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    8 years ago

    We visited the restaurant in September. Nice weather. Beautiful neighborhood. We got four different pizzas. All good and tasty!

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    Restaurant Siciliana - Snails

    Restaurant Siciliana

    3.5(96 reviews)
    1.9 kmVille-Marie
    $$

    Typical old Italian restaurant of Montreal. The salad looks good and great. The service is rapid…read moreand nicely done.

    Restaurants in Montreal with the name of an Italian region - 2 of 2…read more I had seen Restaurant Siciliana before. It is on Rue Stanley, not too far away from the Peel Metro Station. Rue Stanley always makes for a chuckle. I have known very few people with that name. However, it's the eponymous name of a (not even) B movie about someone's dangerous pet snake. I looked at the menu board at around lunch time. It seemed like a generic Italian restaurant, with a broad-based Italian menu and not one that was particularly Sicilian. But this was at lunch time, and I was walking down the street with something to do. I returned for dinner another day. Everything at Restaurant Siciliana was sort of perfunctory and ordinary. The interior is old school and has the red and white check tablecloths. The wood fired pizza oven is visible from the restaurant. They seat you quickly and I wanted to sit closer to the back and next to a wall, to which they obliged. Since I could not find a wall outlet, they were willing to charge my phone for me. I did not want a pizza. For that, I might go to dei Compari, which I very much like. I was looking for pasta. Since I couldn't see what it might look like or what others had ordered, I settled on the trio - three types of pasta. I've seen this done before at other Italian eateries and, within reason, they allow substitutions. Here, the wiggle room is not that much (that means no filled pasta or lasagna/e) and there is an upcharge for the allowed changes. I wanted to swap out a pasta with Alfredo sauce and they did so for another pasta that is also on their menu at the same price, but with a $3 upcharge (for U.S., divide by ~1.36). Is that that much of an inconvenience? Everything was ok - one in a Bolognese sauce, one in a rose' sauce, and one in a pesto sauce - except that the pesto sauce was a little oily and didn't sit with me. To drink, I had a ginger ale. I'm beginning to like that stuff. The service was good. It was also expedient, albeit a little reserved. This was a 3-star event and, going forward, I will continue to look for other Italian (and Sicilian) restaurants in the area. I would love to know of an authentic Sicilian restaurant in the agglomeration that is Montreal. The very first Italian restaurant at which I ate in Montreal was just up the street, at Stanely and Maisonneuve. Either a Chapters or a newer building went in. That restaurant was more of a diner, which explains why it wouldn't be there - close to the financial district - anymore. Change can be hard to accept. I remember that that was also the first time I had heard the term rose' sauce. This is what Eastern Canada refers to a pink tomato-cream sauce. The middle-aged dark-haired woman who helped me had to have been from the western part of Montreal or its island, spoke perfect English with mannerisms suitable for an Italian neighborhood the Northeastern U.S., and looked like Kaye Ballard. I would have preferred a restaurant like that to this one for the price-quality rapport of the food and a Rue Stanley/Financial District location. If you are a tourist and your time is metered, I might skip this one. If you are a local, you can try Restaurant Siciliana for pizzas and/or pasta and see if it suits you.

    Photos
    Restaurant Siciliana - Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.

    Since, like French, Italian is gendered, Trattoria Siciliana would be correct but I'm not so sure about Restaurant Siciliana.

    Restaurant Siciliana - House salad.

    House salad.

    Restaurant Siciliana - House wine.

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    House wine.

    Marcella

    Marcella

    4.3(39 reviews)
    0.6 kmVille-Marie

    We went to Marcella for lunch on a Saturday and the place was hopping. Even without reservations,…read morewe were warmly greeted by Michael and were seated quickly. The menu has lots of choices for carnivores and vegetarians. I ordered the cavatelli alla pesto which was steaming hot (as pasta should be) and delicious. The pesto was fresh and aromatic. The dish was topped off with aged Parmesan and toasted pine nuts. My wife had the spaghetti pomodoro which was also well presented, delicious and served steaming hot. Service by Michael was superb, friendly, and good humored. Despite being overwhelmingly busy, he found time to gone by and chat with us. This is definitely a keeper for future visits.

    Came to Montreal for the weekend and was looking for a dinner spot near my apartment. Stumbled upon…read moreMarcella and absolutely loved it. They take reservations. Unfortunately, everything online was booked, but I gave them a call and they squeezed us in last minute. The ambient and decor inside are absolutely stunning. They have a nice bar area too. We stared off with Chianti wine and Calamari. Both fantastic. I ordered the bolognese pasta without the burrata (dairy free) and my fiancé ordered the cavatelli pasta. Extremely rich in flavor and delicious. They even placed the burrata on the side for my fiancé to have since I was unable to eat it. The service was great. They checked in often and were very polite. Had a wonderful experience and highly recommend them!!

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    Marcella
    Marcella
    Marcella

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    Cafe Presto

    Cafe Presto

    3.4(27 reviews)
    1.9 kmVille-Marie
    $

    Cafe Presto was a unique little storefront restaurant. We were standing around outside wondering…read morewhere to go have dinner when the owner of this little place stuck his head out and said "come on in." With such a quirky start, we did just that. Inside this little place there are maybe a dozen tables ... mostly for two. The place was casual, unpretentious, and relatively inexpensive. Service was friendly and spot on. Now the owner who drew us in - whatever his name - does it all here. He seated us, we saw him clean off some tables, and he goes back and forth in the kitchen personally making each dish. He had only two helpers ... one doing dishes and the other helping wait the tables especially when he was fixing a plate. The meals are essentially light pasta with light sauces ... nothing much heavy here. It is meant to be a quick lunch spot, and only stays open a while after hours. The menu - posted in the front window - is written on a sheet of paper and usually is about 8 different pastas and sauces; after you sit at a table you will find that the current list is generally smaller as they have run out of stuff during the day. Be that as it may, it was pretty good food. We had the Canelloni Rossini (4 stars with a light red sauce), Penne Arrabbiata (4 stars with another very light sauce), and a Calypso Salad (4 stars with very nice greens). The big takeaway was that he can make any kind of quick pasta and put any one of his light sauces on it for a quick meal. The sauces were nice - very light but nice. The pastas could have been a bit fresher. Interestingly, they only take cash - and that is not mentioned on the front window. He does have an ATM machine inside to help you cover the cash, but he should really announce this out front, especially for all the tourists that are in Montreal. Our bill came to $70 and he wrote down $80 ... maybe he included the tip for us - don't know, but pay attention to your bill on the way out. In fairness, the prices are reasonable here - $4.95 for a glass of the house Chianti, and every one of the pasta meals were simply $9.95. Canoli were $6.00 each.

    Hmmm, I've never gone to a restaurant where they don't offer menus, until this one. I personally…read moredid not like this, but whatever floats your boat and makes you happy. Of course after we ordered we discovered a have written, 8" x 11" menu on one of the walls. Would have been nice to have been directed to that earlier... anyway moving on. Food was okay, we ordered spaghetti... the sausage was really good, bread, meatball and red sauce were a little bland. ‍ overall we most likely wouldn't be back.

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    Cafe Presto - Home style beef stew

    Home style beef stew

    Cafe Presto - Inside

    Inside

    Cafe Presto

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    L'Usine de Spaghetti - Escargot

    L'Usine de Spaghetti

    4.0(223 reviews)
    0.1 kmVille-Marie
    $$

    We went to Bonsecours Market and was looking for somewhere to eat and most of the restaurants are…read moreclosed since it was in between lunch and dinner and this place was open so we decided to go in. Our waitress let us to our table. She was very hospitable and she spoke very good English and told us that they have a salad bar part of our meal. I ordered a classic spaghetti with meat sauce and hubby ordered spaghetti with steak. My meal was amazing. They put a lot of meat sauce and the spaghetti was just cooked right not to soft not too hard. My hubby's steak was cooked perfectly. I also tried the tiramisu not too bad. I wish they put a lot of rum. lol. Chocolate cake was delicious. The place looks elegant and expensive, although the prices are not too bad. I recommend this place.

    Cute spot in Old Port, Old Montreal…read more The placemat also served as the menu. I loved that there were fun facts scattered here and there. It also worked as conversation starters. Another interesting thing here is they have an unlimited self-serve salad bar for lunch (unsure about dinner). They had kale! There were a couple of salad dressings and a variety of toppings. What was memorable was the sweet, sweet corn. Bread and butter were served at our table. I didn't expect this for lunch. #14 Spaghetti with meatballs CAD$32 - The meatballs were good, but the spaghetti was lacking. I couldn't put my finger on it, but it was just ok. (I had another Italian spot for dinner that night, and L'usine just didn't meet the bar.) The menu said this is the classic from L'usine. #19 Le Grand Prix CAD$38 - The lamb chops were pretty good! However again the pesto pasta was lacking again. Credit card/Apple Pay accepted. Bathroom is down the stairs. It reminded me of being under a pirate ship for some reason. Only indoor seating

    Photos
    L'Usine de Spaghetti - The ambiance

    The ambiance

    L'Usine de Spaghetti
    L'Usine de Spaghetti - Speakeasy vibe. 2nd floor for large parties

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    Speakeasy vibe. 2nd floor for large parties

    Comptoir 400 - pizza - Updated May 2026

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