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    Reina de Mexico

    4.3 (11 reviews)

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    The amazing owners!  They sure have a lot to be proud of!
    Adriana M.

    Holy cow! My husband and I were going to share the pescados taco and the beer a taco however neither one of us could give up our food! The best Mexican restaurant I have ever eaten at and there have been so many from NY to LA! if you're nowhere in the neighborhood you need to come here anyway! Yum!!!

    Steak tacos
    Hetal M.

    Stumbled upon this restaurant walking down King Street and the first thing I will say is it's 100% Instagram worthy. We had to cocktails each between the two of us, shared the half dozen oysters and swapped a taco each between the ones that we had. I definitely liked the steak more than the chorizo but they were both pretty good . The sauce that the oysters came with, was delicious. We actually used it for our tacos too and it had a kick to it. I found it to be a little bit more pricey than I had expected, but it was worth it because it was my friends birthday. I found the service great they were quick at cleaning the tables, since we only had a two seater, and brought our food and drinks out in a timely manner as well

    Drummer/entertainer
    Tammy C.

    It was like being in Mexico. The mariachi was incredible. At one point a dancer came out with a drummer, and it was so much fun. The service at the restaurant is fantastic. Even as we approached the gentleman who was at the door helped me up the stairs by offering his hand (I have a small accessibility issue). We ordered a meat sampler. As well as the Carnitas sliders. Oh my gosh I want to go back right now and have those sliders again. They are absolutely gorgeous and they come with a dipping sauce. The dipping sauce is actually filled with Carnita. It was like soup. The whole vibe is immaculate. The decor as well as the entertainment was perfect.

    Beef volcan
    Julia M.

    Came here for a friend's birthday and had the most amazing time! This small but vibrant gem nestled among the many restaurants on King Street is definitely going to become apart of my regular rotation. We ordered the guacamole and chips and elote for starters. For mains we got the carne asada, birria tacos and sliders, and beef volcan. You can taste the authenticity in everything, but the elote and the guacamole were shining stars. The carne asada was cooked to perfection and so tender you could cut it with a fork. I hadn't looked the place up much before going, a first for me, so I was surprised, happily so, to see the live dancing in the middle of dinner. It gave 'dinner and a show' a new standard. The service was quick and friendly. They were attentive and kind. Definitely will be my go to recommendation when asked about Mexican restaurants.

    Pollo Al pastor Tacos, but without the avocado sauce

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    4.7 km
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

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    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (149 reviews)
    2.6 km
    $$$$

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole

    Reina de Mexico - mexican - Updated August 2026

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