There was absolutely nothing wrong with our meal. The food was exceptional! I had the Waygu…read moreburger, my wife had the elk steak (sensational), and both were perfectly cooked. As an appetizer, I did have the clam chowder - sensational! It is the best that I have tasted, and I've spent a lot of time in New England. One of the waiters had to leave unexpectedly, leaving the staff shorthanded. It didn't matter. Our waiter was on top of his game, and you would have never known they were shorthanded. Fire and Smoke has a great feel, and it is a place you want to come back to again. You can have a great meal, a great conversation, and the food is reasonably priced.

Fantastic meals! Short rib was great, the crab cake was delicious! I wish we'd found this place…read moresooner!!

As someone with a gluten allergy this place was an amazing dinner experience. The manager even came…read moreout to check on us and the server was phenomenal. Food was delicious and servings were plentiful. If I lived here this would be a regular spot!

Food and service were both excellent! Oyster appetizers were great as well as the she crab soup…read more Parking can be a challenge so probably Uber or Lift is a good idea.

Drift is a super cute restaurant. It has great vibes and service! The food and iced coffee was…read moresuper yummy. Definitely will be coming back.

Service is amazing, food is delicious, and the bar drinks were fantastic!…read more We loved this place so much we came back twice during our weekend stay in Myrtle. The place is busy, and typically has a 35-45 minute wait but once you sit down, it doesn't feel busy, crowded, or loud. It's all around a perfect breakfast/brunch spot!

Jan. 14, 2026 My husband and I just had dinner at the…read moreLiberty Tap Room. The food was yummy - especially the grouper bites and the meatloaf. We enjoyed the atmosphere too. But, the best part of our experience was the wonderful staff who attended to us. The hostess and our waitress, Emily, were cordial and helpful. We had a tiny issue which was that we ordered asparagus, however, the kitchen had none left. Unbelievably, the assistant manager, Steve, had an employee run across the street to a store to purchase some fresh asparagus . The chef then cooked it and served it to us. It doesn't get any better than this!!! This action was hugely IMPRESSIVE. Obviously we shall be dining here again and again. Thanks for your kindness Liberty Tap Room staff. Sandie & Tomax

Bad night. We took a table in the covered, heated patio room. It was really cold because the see-…read morethrough tarps had nothing to connect to. My ribeye was not great but I ate it. My wife's prime rib was worse. She could get a couple of good bites out of it. My potatoes were room temp when they arrived, and refrigerator- cold at the end of a bad meal. Our server was polite. But not friendly. Or fast. The manager ( I think) was very nice. He offered something else for my wife but we were too cold to wait for it. He comp'd use a piece of Cheesecake. This place is related to Flying Fish, which is a super place. But we had very bad luck at Liberty Taproom and grill

My fiancée and I came up from CHS to see the light show at Brookgreen Gardens. Whenever we come up…read moreto MB, Croissants is a "must stop" place for us. Over the years I've gotten pretty familiar with their menu which precludes me from my more usual, detailed review. To the point...Croissants is and always has been a five star place for me across the board for food, service, ambience, and everything and anything else in between. Trust me. If you come to MB eat here. You'll thank me later Bon appétit.

When I walked in there was people standing by the register, I figured they were waiting to order,…read morebut they were just blocking the way. I was standing there for about 8 minutes and no one said a word to me. I asked people at the kiosk if I order something with them and they said I order at the register. So was a few more minutes until someone asked what I wanted to order. There was a lot of employees so Im not sure why it takes so long to address or acknowledge a customer. -Lemon tart-This taste is more like vanilla custard with a hint of lemon as if they literally just put some lemon zest in there and call it a lemon tart. I ate the custard part and threw the shell away. Pass on this one. ($5.95) -Cannoli cream macaron- cookie was raw in the middle, didnt' taste anything like cannoli. ($2) -Irish cream macaron-was fully baked but wasn't that great ($2) -Egg bacon cheese croissant sandwich was ok The egg was kind of like a omelette texture. ($15) -Deviled eggs- very good, a tiny kick and a lil liquidy but very tasty. Pricey at $4 an egg ($8)

We loved it. The place was full when we were there, but it didn't feel packed…read more Food quality was excellent. We had ribs and a filet. Service quality also great, and prices were reasonable.

First things first--the atmosphere was very kid-friendly, and from the moment we walked in, we were…read morewelcomed with smiles by the hostesses. They quickly seated our party of five, which was a great start to our visit. The service was okay. Nothing over the top, but not bad either. There were a few times our drinks got low, and we had to look around for our waitress, but it wasn't a huge deal. One thing I did notice was that the restaurant felt a little warm and humid inside, but with how busy it was, I can understand why. Now let's get to the best part--the food! My mom ate the crab cakes and cleaned her plate. She said they were so good she almost licked the plate clean! The kids had the chicken tenders and loved them. They were just a little overcooked, which is why we ended up taking some home, but they still enjoyed them. My wife ordered the HUGE grilled shrimp salad and finished every bite. She left happy, but she did mention she would have liked a few more shrimp, especially considering the price. As for me, I had the Catch of the Day, which was swordfish. Let me tell you--if you've never tried swordfish before, go to Carolina Roadhouse and order it! I had mine broiled, and it was cooked perfectly. It was tender, flavorful, and hands down one of the best fish dishes I've had. My only complaint? I wanted more! Overall, my little family had a great experience, and we'll definitely be back. Next time, I'll finally be trying the famous ribs that everyone keeps talking about. Thanks for a great meal, Carolina Roadhouse! From the Griggs Family

Stopped in with friends for a quick lunch. We shared a nacho platter which was OK, a bit light on…read morethe beef. The jalapeños were good. The routine beers were available, can or bottles only, no tap. Friends had a couple of cocktails which they said were good. Overall, an average experience.

Stopped in after hotel checkout to fill up on the breakfast buffet. Very affordable for a…read morerestaurant and so convenient for hotel guests. Weekend Breakfast buffet fully stocked and served until 1 pm made it a great choice though the menu was tempting. Friendly staff, buffet had bacon, eggs, pancakes, French toast, grits, sausage gravy, biscuits, cereal, a few different pastries, and fresh fruit. My 3 teens were adequately fed and the coffee was great (and cheaper than the "chain" coffee houses, but just as well prepared). Plenty of seating and the corn hole, putting green, jenga and darts in the foyer were a fun addition. Highly recommend for convenience and price when staying at Sand Dunes or nearby!

Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

My wife and I have been coming to Myrtle Beach for years, and every time we drive past JEM I always…read moresay, "We have to try that place sometime." The parking lot is usually full, which always felt like a good sign. Well... after years of saying "maybe next time," we finally stopped in -- and we're glad we did. We were in town for a few days doing some work at our place and decided to try something new for dinner. I checked Yelp beforehand to see if they had a happy hour menu, and they did -- and it looked good. We arrived around 5:00 pm. There were only a few cars in the lot at that time, and the building (which used to be a Pizza Hut) is easy to spot. When we walked in, we were told to sit wherever we liked, so we headed straight to the bar. The bartender greeted us right away, gave us menus and waters, and made us feel welcome. Since it was our first visit, we had a lot of questions about the menu. The food seemed like a fusion of Asian and Korean flavors, and we weren't very familiar with it. She was fantastic patient, knowledgeable, and very helpful. She even mentioned their Date Night special, which turned out to be a great deal. She made my wife an iced tea that was different than the usual but very good, and I had an Old Fashioned that was excellent. We decided on the Date Night Special, which is a prix fixe menu for two for $45. It includes one starter to share, a selection of small plates, each person choosing their own main from a list of six (two with a small upcharge), and a dessert to share. For our starter, we chose the Scallion Pancakes. They aren't really pancakes in the traditional sense -- more like a thinner batter that's deep-fried and served with two sauces. Both sauces were excellent, and the appetizer was a great way to start the meal. For our mains, my wife ordered the Bibimbap with chicken, and I had the Korean Fried Chicken (+$3). When they set the plates down in front of us, I looked at my wife and said, this looks really good -- why haven't we stopped here before? Her dish came in a shallow bowl with cucumbers in a sauce, thinly shaved carrots, kimchi, rice topped with an egg, and a piece of fried chicken with sauce. Mine came with coleslaw, fresh-cut French fries, and two chicken breasts covered in the same flavorful sauce. The chicken on both dishes was the same, and that sauce was outstanding. My first bite was literally, "Why have we passed this place so many times?" My wife loved everything on her plate, and I enjoyed every bite of mine as well. Our dessert, the Apple Crumble, came out before we were completely finished with our meals. This was really the only thing that could have been handled a little differently. Even though we didn't eat it right away, it was still good we just felt a bit rushed trying to finish our food so the dessert wouldn't get cold and the ice cream wouldn't melt. Overall, we found a new top-5 restaurant to eat at when we're in town. To top it all off, while sitting at the bar we were talking with a waiter named Logan. He asked where we were from and mentioned he had family there. It turned out he's a cousin of a friend who grew up with our son and was actually in our son's wedding. Just a few weeks earlier, they were all in Myrtle Beach for a bachelor party for his cousin. Small world! Don't be like us driving past for years and saying "maybe next time." Just stop in and give it a try. The food is wonderful, the service was great, and we will definitely be back.