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    Reflections Grille Restaurant and Lounge

    4.2 (54 reviews)
    PriceyAmerican
    Open • 6:00 am - 11:00 pm

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    Damn. First class food.
    Loren R.

    Are you f.,:king kidding me? Absolute first class gourmet cooking and meals in a casual setting. Damn. I can't craft a wordy review verbalizing My contentment. Now..

    Yummy Bloody Mary's!
    Aimee G.

    Came off Rainier and needed our celebratory Bloody Mary ..... Travis made us two spectacular Bloody Mary's with bacon! Exactly what two climbers needed... protein, salt, olives and tomato juice .... With a rim of Tajin! Highly recommend!

    Voodoo ranger juicy hazy IPA tops in at 7 1/2% alcohol and is as refreshing as it looks
    Dan M.

    Upscale vibe and great menu featuring a stunning Smoked Salmon & Clam Chowder that is trademark NORTH WEST. Choose from a bowl or a cup that pairs perfectly with a crisp and light Caesar salad with lemon. Add a a voodoo ranger, juicy hazey IPA and what else could make the dining experience more perfect? Oh! Kasey's amazing service, that's what. Look up positive attitude in the encyclopedia and there's a picture of Kasey. She can single-handedly turn a dark, rainy, chilly northwest night, into a day of sunny skies without even trying. Thank you Kasey!

    Cedar planked Salmon
    Mark B.

    As another reviewer stated the restaurant had a 90s vibe but who cares when you're on a business trip; you're just looking for a place that has quality food and drinks. I started with a cocktail. My Woodinville bourbon Manhattan was outstanding. They garnished the drink with local Washington bing cherries and it was a perfect ratio of bourbon to sweet vermouth. Next was the smoked salmon chowder. It was creamy and thick and the smoked salmon added a delicious addition to the clam chowder. The cedar plank salmon was very good and the portions were very generous. In fact I could not finish the plate and I was hungry. It came with a vegetable side of broccolini, asparagus, carrots, and cauliflower that were cooked perfectly and not mushy. I hate overcooked vegetables. The salmon was perfect, perfectly cooked and topped a wild rice pilaf. Overall, for a hotel restaurant, the drinks and the food we're outstanding. The yelp reviews I read earlier did it justice, Kasey the waitress was very friendly, attentive, and never left me wanting for anything,

    Clam Chowder
    Michael G.

    Reflections, the restaurant in the lobby of the Crown hotel, has better clam chowder than you'll find at Pike's place... I kid you not. Super overrated over there imo. It tastes like it's made from scratch, and is garnished with a generous amount of salmon. The seafood salad, looks basic but it's so delicious. Generous amount of prawns and salmon and the avocado lime vinaigrette compliments the salad so well! They make a mean dirty martini and have a decent happy hour. My bartender last night was good. Not the friendliest guy but he was efficient and made a great dirt martini, so no complaints. I wish I remembered the name of my bartender from my first visit. Great personality and she also was super efficient. It's a little pricy but I don't mind paying when the food is good! Atmosphere is nice and it's placed well to be able to people watch as they r yet and exit the hotel.

    Roanne A.

    Great service and even greater clam chowder. Definite worth a visit if you're staying at the crown plaza or exiting out of the Seattle Airport exit off the light rail. Great late night dinner spot if you need a bite to eat!

    Salmon Hash. Steak and eggs.
    Brittney H.

    We read reviews before booking at this hotel, Crown Plaza Airport. We wanted to make sure the restaurant was good. It did not disappoint! It stayed open until 11pm, staff was nice, the place was clean. They had a full bar and the food was so good! The clam chowder had smoke salmon on top and was the best we've ever had. We also had fish and chips with mixed halibut and salmon. For breakfast, he loved the smoke salmon hash! Will definitely stay again before our cruise from Seattle!

    Mac & Jacks Amber on draft.
    Jonathan N.

    There is no better place to dine in the Seattle airport area than Reflections at the Crowne Plaza. The menu and food are well above par and they have a good selection of local beer, wine and have a few craft cocktails that are sure to please. Things I love here: Crab cakes on happy hour/ appetizer menu Halibut dish and chips - some of the best I've had Steak - yes, any steak, all are good. American breakfast - thick cut bacon and they always get my eggs right every time. Over easy. Dessert - ok, I'm usually too full but have had a good bread pudding once and seen a few - they look good too! Seriously - don't waste a moment trying to venture out if your in airport area. This IS the place.

    Kids menu

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    3 months ago

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    5 months ago

    Full bar and small but decent menu. Staff always has been great and restaurant is never too busy. Great for an airport hotel.

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    3 years ago

    The staff is friendly and accommodating. The food selection is limited and pricy. The coconut cornflakes French toast is to die for.

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    7 years ago

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    7 years ago

    Paella was good, the Steak not so much. Restaurant is clean and the service was great.

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    8 years ago

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    7 years ago

    Quite good! Better than I expected! Plenty of food and even my leftovers were yummy! The prices were more reasonable than I expected also.

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    13 Coins SeaTac - someone enjoying a variety of delicious dishes

    13 Coins SeaTac

    3.5(2.2k reviews)
    0.4 mi
    •$$

    Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

    I haven't been here in years and I wish hadn't gone today. From the moment we sat down until the…read moremoment we left, the experience was a solid 1-star. We sat down to sticky booths that looked like they hadn't been dusted or cleaned in years. I didn't want to lean back and let my hair touch it. That kind of a booth. Next, we ordered coffee. The server said it comes with half and half and as she was about to walk away, I remembered my friend liked milk so I said, "oh don't you prefer whole milk." The server said they serve half and half with coffee and they don't have whole milk just 2% and if we we wanted anything else she could pour water in it. Normally this banter would be fine. This wasn't banter. She was annoyed. We stuck with the half and half. We looked at the menus that were COATED with sticky stuff all over the plastic and falling apart. It looked like a studen'ts notebook after a full year in grade school. We ordered a strawberry lemonade. Normally, my daughter will drink anything. It tasted like chemicals. Since two of us ordered two different types of benedict, the server came with sharper knives. She then WIPED THEM CLEAN with a towel hanging from her pocket. 20 min. later we got our order. Well 2 of us did. Mine was the wrong item so had to send back and they had to make me the correct one. No apologies from our server. We then had to ask for a third place setting. The server got it and when my daughter was using the benedict knife, the server took it FROM HER HANDS and gave it to our friend since she was eating french toast. The food was not good. The french toast tasted like dry bread coated in eggs. In other words, it hadn't soaked up any of the batter. My benedict's hollanaise sauce was in fact, some weird cheez-it mixture... it was orange and congealed. Let me add that it was a Monday at 9:30AM. It was NOT busy. Also word of warning, DO NOT use the restrooms. Just nopity nope nope nope.

    Photos
    13 Coins SeaTac - One side of restaurant

    One side of restaurant

    13 Coins SeaTac - Chocolate chip cookie skillet

    Chocolate chip cookie skillet

    13 Coins SeaTac - Chocolate chip cookie skillet

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    Copperleaf Restaurant & Bar

    Copperleaf Restaurant & Bar

    4.0(430 reviews)
    0.8 mi
    •$$$

    Hello, I wanted to…read moresay that we absolutely loved the ambiance and feeling of the restaurant. We did want to give some feedback on our dining experience. First of all, I want to give a bit of my background. I have worked in many upscale restaurants and worked with many top chefs, which include Puck, Thomas Keller, and other top chef. I have also owned and managed many restaurants as well. Our waitress was very nice, pleasant and accommodating, however, when she took our order, she did not ask how we wanted our food served. WE order an appetizer and an entree, which I assumed would come to the table one at a time. They both came together, a little unusual, but OK. The $60 king salmon was overcooked and dry, but still very good. The waitress asked how everything was and we addressed our concern about the salmon. Then without a question if we were finished with our plates she picked them up and ran off with them... It happened so fast we were taken aback, because we were not finished with the dish, there was plenty of crab and rice pilaf left on the dish. Finally, it was a special occasion for my wife's birthday, and I had requested that a candle be placed on any dessert she ordered , and that did not happen either. I have had several friends recommend the Copperleaf Restaurant, and frankly I was a bit disappointed for a fine dining establishment. Thank you for reading this,

    Copperleaf Restaurant & Bar is located inside the Cedarbrook Lodge…read more The dining area was inside the lodge, where you could dine in a quieter, more sophisticated, and intimate seating. The outside was nice too as you could enjoy the weather in a relaxing patio area with nature, manicured green grass, trees, with the sounds of the trickling fountain. They also had a bar area for that very casual, louder vibe to just talk and/or catch a game on the TV. We went with the dining area and Julissa was our server and she took very good care of us. She was courteous, attentive, and thoughtful. She recommended a few of her favorites when we asked her for suggestions. Charcoal Grilled Pork Chop: coconut-ginger braised collard greens, grilled spring onion, pork jus, wasabi butter (4/5). The Double cut portion was cooked to medium. It was tender, juicy, and the juices had a sweetness to it. The wasabi butter was good and not overpowering. I'd order this again. Superfood Salad: white bean hummus, quinoa, kale, carrots, blueberries, golden berries, cashews, sunflower & pumpkin seeds, avocado, herbs, feta, lemon-sesame vinaigrette (4/5). My wife really enjoyed her salad. I admit it was full of good ingredients but a tad bit heavy-handed on the dressing. Don't get me wrong the vinaigrette was delicious. Banana Bread Pudding (5/5) - Moist, crisp on the edges, and smothered in warm caramel sauce - this decadent bread pudding paired with vanilla ice cream was absolute perfection! We'd definitely come back the next time we're in the area. Support your local business.

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    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar
    Copperleaf Restaurant & Bar

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    The Point - Grilled cheese sandwich with tomato soup

    The Point

    4.2(332 reviews)
    2.5 mi
    •$$

    Came here while visiting family, and I'm so glad we did. My sister had been raving about the cheese…read morecurds, especially the ranch that comes with them, so we had to give them a try. We ordered the cheese curds along with the spicy dry rub wings. The cheese curds were delicious, and all of the dipping sauces were excellent, but for me, the real star of the show was the dry rub wings. They were perfectly cooked: crispy on the outside, juicy on the inside, and had just the right amount of spice. I also ordered the BBB Signature Cocktail without the whiskey, and it was refreshing and delicious. Our server was upbeat, fun, and incredibly sweet. In fact, every staff member we interacted with was genuinely kind and welcoming. The atmosphere felt like a true neighborhood pub, with plenty of TVs for watching the game and lots of regulars who clearly feel at home there. The guests seated in front of us were chatting with our waitress like old friends, which really added to the warm, community feel of the place. If you're looking for a laid-back neighborhood bar with great food, friendly service, and a welcoming atmosphere, this is definitely worth a visit

    It's set up to self order at the bar, then the food's brought to you when ready. We sat outside on…read morea warm Sunday evening. I was surprised that the rest of the world (aka the people walking by on the sidewalk) disappeared while we had good conversation and great food. Dinner included a burger w/ sweet potato fries (fries were kinda bland, I think needed just a tiny bit more salt). Friends had grilled cheese sandwich and tator tots (also too bland), fish tacos, Caesar salad. All great except where noted.

    Photos
    The Point - Inside the Point

    Inside the Point

    The Point - Chicken Quesadilla and The Point Burger

    Chicken Quesadilla and The Point Burger

    The Point - The Bar.

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    The Bar.

    Elliott Bay Brewing - Burien

    Elliott Bay Brewing - Burien

    3.8(586 reviews)
    2.4 mi
    •$$

    Great Mushroom Burger . Generous serving of Fries …read more Potent Stout An outstanding meal!

    The last time that I came here was in 2015. I gave this 3 stars. For this review, if I had to…read moreselect a title it would be "disappointment". My husband and I were visiting the Burien Farmer's Market and decided to stop in for lunch here. The day before our area experienced a heat wave. Apparently this effected this place of business. There were fans going everywhere, no a/c in place; I was hesitant to enter and I should have gone with my instincts. It wasn't awful so that we couldn't stand it, so we stayed. We had a very friendly waitress, wish I could remember her name but she was very good. I ordered a peach tea and my husband ordered a cider, I believe it was pineapple and another fruit based. I ordered the Ahi Taco Wrap and my husband ordered the Luna Fish and Chips. My husband's drink arrived with an apology from another server as she poured the wrong drink for him. He was gracious and took it anyway. Out come our plates. I tasted my husbands fish and found it seriously lacking in flavor; nothing great here. Now let's get to my Ahi wrap; I had serious issues with this.This includes tuna, avocado, cilantro lime coleslaw with chipotle aioli and lime on the side. House made chips and salsa were included. The wrap was hugely disappointing. The ratio of tuna to coleslaw was seriously off. 90 percent of this wrap was coleslaw. The chips weren't fresh and the salsa was just ok, had a sweet type of base, which I don't like in my salsa. The lime included was stale and I couldn't get a drop out of this. The chipotle was so so. The coleslaw had no distinctive cilantro lime flavor. This dish was entirely disappointing and priced at 19.95. Never again. My husband's dish had two pieces of fish and was priced at 18.50. So after the cost of the drinks, the meal was over 60. Shame on us for a few things: 1. For not looking closely at the prices 2. And for most importantly, for simply not grabbing a decently priced hot dog at the farmers market. I'm positive this would have been better and a better deal. We will not be back to this place. The only reason I gave this a one star was for the waitress and the peach tea. Seriously.

    Photos
    Elliott Bay Brewing - Burien
    Elliott Bay Brewing - Burien - Sweet Potato Gaufrettes Plate

    Sweet Potato Gaufrettes Plate

    Elliott Bay Brewing - Burien - Flight

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    Flight

    Reflections Grille Restaurant and Lounge - tradamerican - Updated October 2026

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