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    Reflections Grille Restaurant and Lounge

    4.2 (53 reviews)
    PriceyAmerican
    Open 6:00 am - 11:00 pm

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    Yummy Bloody Mary's!
    Aimee G.

    Came off Rainier and needed our celebratory Bloody Mary ..... Travis made us two spectacular Bloody Mary's with bacon! Exactly what two climbers needed... protein, salt, olives and tomato juice .... With a rim of Tajin! Highly recommend!

    Damn. First class food.
    Loren R.

    Are you f.,:king kidding me? Absolute first class gourmet cooking and meals in a casual setting. Damn. I can't craft a wordy review verbalizing My contentment. Now..

    Cedar planked Salmon
    Mark B.

    As another reviewer stated the restaurant had a 90s vibe but who cares when you're on a business trip; you're just looking for a place that has quality food and drinks. I started with a cocktail. My Woodinville bourbon Manhattan was outstanding. They garnished the drink with local Washington bing cherries and it was a perfect ratio of bourbon to sweet vermouth. Next was the smoked salmon chowder. It was creamy and thick and the smoked salmon added a delicious addition to the clam chowder. The cedar plank salmon was very good and the portions were very generous. In fact I could not finish the plate and I was hungry. It came with a vegetable side of broccolini, asparagus, carrots, and cauliflower that were cooked perfectly and not mushy. I hate overcooked vegetables. The salmon was perfect, perfectly cooked and topped a wild rice pilaf. Overall, for a hotel restaurant, the drinks and the food we're outstanding. The yelp reviews I read earlier did it justice, Kasey the waitress was very friendly, attentive, and never left me wanting for anything,

    Voodoo ranger juicy hazy IPA tops in at 7 1/2% alcohol and is as refreshing as it looks
    Dan M.

    Upscale vibe and great menu featuring a stunning Smoked Salmon & Clam Chowder that is trademark NORTH WEST. Choose from a bowl or a cup that pairs perfectly with a crisp and light Caesar salad with lemon. Add a a voodoo ranger, juicy hazey IPA and what else could make the dining experience more perfect? Oh! Kasey's amazing service, that's what. Look up positive attitude in the encyclopedia and there's a picture of Kasey. She can single-handedly turn a dark, rainy, chilly northwest night, into a day of sunny skies without even trying. Thank you Kasey!

    Clam Chowder
    Michael G.

    Reflections, the restaurant in the lobby of the Crown hotel, has better clam chowder than you'll find at Pike's place... I kid you not. Super overrated over there imo. It tastes like it's made from scratch, and is garnished with a generous amount of salmon. The seafood salad, looks basic but it's so delicious. Generous amount of prawns and salmon and the avocado lime vinaigrette compliments the salad so well! They make a mean dirty martini and have a decent happy hour. My bartender last night was good. Not the friendliest guy but he was efficient and made a great dirt martini, so no complaints. I wish I remembered the name of my bartender from my first visit. Great personality and she also was super efficient. It's a little pricy but I don't mind paying when the food is good! Atmosphere is nice and it's placed well to be able to people watch as they r yet and exit the hotel.

    Roanne A.

    Great service and even greater clam chowder. Definite worth a visit if you're staying at the crown plaza or exiting out of the Seattle Airport exit off the light rail. Great late night dinner spot if you need a bite to eat!

    Salmon Hash. Steak and eggs.
    Brittney H.

    We read reviews before booking at this hotel, Crown Plaza Airport. We wanted to make sure the restaurant was good. It did not disappoint! It stayed open until 11pm, staff was nice, the place was clean. They had a full bar and the food was so good! The clam chowder had smoke salmon on top and was the best we've ever had. We also had fish and chips with mixed halibut and salmon. For breakfast, he loved the smoke salmon hash! Will definitely stay again before our cruise from Seattle!

    Mac & Jacks Amber on draft.
    Jonathan N.

    There is no better place to dine in the Seattle airport area than Reflections at the Crowne Plaza. The menu and food are well above par and they have a good selection of local beer, wine and have a few craft cocktails that are sure to please. Things I love here: Crab cakes on happy hour/ appetizer menu Halibut dish and chips - some of the best I've had Steak - yes, any steak, all are good. American breakfast - thick cut bacon and they always get my eggs right every time. Over easy. Dessert - ok, I'm usually too full but have had a good bread pudding once and seen a few - they look good too! Seriously - don't waste a moment trying to venture out if your in airport area. This IS the place.

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    9 days ago

    Full bar and small but decent menu. Staff always has been great and restaurant is never too busy. Great for an airport hotel.

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    3 years ago

    The staff is friendly and accommodating. The food selection is limited and pricy. The coconut cornflakes French toast is to die for.

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    6 years ago

    Paella was good, the Steak not so much. Restaurant is clean and the service was great.

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    7 years ago

    Quite good! Better than I expected! Plenty of food and even my leftovers were yummy! The prices were more reasonable than I expected also.

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    Sharps Roasthouse - Fried Creamer Potatoes - IG: @nelson_eats

    Sharps Roasthouse

    4.3(2.7k reviews)
    0.7 mi
    $$

    I been dropping in and out of this nice little kept secret for not kidding..... 25 years now!…read more It's a great little smokehouse secret! Something for everyone here! Was bar top this visit passing through town through business this week. Chris was my main server today. What a gentlemen! And so accommodating to me! I had the Pork chop tonight without dissatisfaction! With the well thought out mash potatoes, and beans! It was hardy! And filling! There is so many special other things that you can order here on the smoke side meat side! After dinner engaged with Melissa and Desiree. They are all engaging and a fun quick chat! For me really nothing not to like about this well long established place! Always consistent place. Job well done at Sharps!

    Great unexpected experience by the Seattle airport! We were staying at one of the Seattle airport…read morehotels and dropped by for a quick lunch. The inside decor is immersive - big slabs of meat displayed, a sourdough pasta machine putting out pasta pieces! Very camp and fun. Service was also friendly. We weren't that hungry so just ordered the pulled pork salad and fried chicken salad. Both are HUGE and great. The meats were of course the highlights. I honestly wish we were hungrier so we could try the burgers and apps. We also ordered a side of fries, which was also huge. The fries were a bit disappointing though - lacked flavor. Overall a great find by the airport!

    Photos
    Sharps Roasthouse - Prime rib, slow roasting

    Prime rib, slow roasting

    Sharps Roasthouse - Met with nice cold water and some cornbread

    Met with nice cold water and some cornbread

    Sharps Roasthouse - Double Smashed American Burger - IG: @nelson_eats

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    Double Smashed American Burger - IG: @nelson_eats

    13 Coins SeaTac - someone enjoying a variety of delicious dishes

    13 Coins SeaTac

    3.5(2.1k reviews)
    0.4 mi
    $$

    Good day, Yelpies,…read more There's something quietly remarkable about a restaurant that survives not just decades, but generations of changing tastes--and still manages to feel relevant. This establishment, which first opened its doors in Seattle in 1967 before relocating to Sea-Tac in 1976 under the guidance of the original owner's wife, carries with it more than just longevity--it carries legacy. Its name traces back to Lima, Peru, inspired by Las Trece Monedas--a folkloric tale of a humble young man who, armed with only thirteen coins, pledged unwavering love and devotion to win the heart of a wealthy man's daughter. It's a fitting origin story for a restaurant rooted in perseverance, passion, and heartfelt hospitality. Half a century later, those same values echo through every plate and every interaction. The menu delivers consistently satisfying fare, and the service operates with a rhythm that only comes from years of refinement. But perhaps most impressive is the sheer ambition of it all--executing quality food around the clock, 24 hours a day, is no small feat. It's the kind of operational endurance that deserves recognition on its own. Whether you arrive for breakfast at dawn, a late-night dinner, or anything in between, this is a place that meets you where you are--and feeds you well when you get there. Cheers --The Dutchman

    Unfortunately, it was extremely underwhelming between my coffee being tempered and not hot and I've…read morebeen told that it was my fault cause I ordered half-and-half in my coffee! And my food came very underwhelming mainly tempered not hot! I ordered eggs. Benedict seemed like a dish that should come hot.! once again being told by my server that they don't hear their Bernaise sauce so it cooled my food down once again my fault! Undescribable to me to come to a place like this and being told by a server that it's my fault even though all my husband's food and coffee were hot it's a shame I won't be back, wasted my time

    Photos
    13 Coins SeaTac - Huge leather booths

    Huge leather booths

    13 Coins SeaTac - Chocolate chip cookie skillet

    Chocolate chip cookie skillet

    13 Coins SeaTac - Chocolate chip cookie skillet

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    Chocolate chip cookie skillet

    Classic Eats - Chicken Counfry Fried Steak and Eggs Breakfast

    Classic Eats

    4.3(551 reviews)
    2.8 mi
    $$

    We were looking for a convenient and not too chaotic place for Easter brunch and this hit the spot…read more Located near Burien's main drag in their "Olde Town." You will need to find street parking but it's not too difficult. The name gives you the clue - it's "classic" in a retro, elevated biker bar way (there is a bar in the front and there was a biker out front as well so I'm sticking with this description). On the walls are "classics" like Harley Davidson and Elvis Presley. Among the other things that we did not know (which was everything) - it's New Orleans Cajun-based food. There are some non-New Orleans Cajun items on the menu - traditional breakfast French Toast and such - however, many of the items, from the omelets to the chicken ARE with a very tasty and not-too-spicy Cajun flavor or sauce. My husband had the omelet that featured andouille sausage and was very glad he did. I tried the Cajun chicken tenders (?) that came LOADED, on top of delicious homestyle biscuits, and next to a pile of cheesy potatoes. Service was perfect. Very friendly from walking in the door to walking out the door. Very diverse clientele so you can rest assured you will like it here. Could not have had a better Easter brunch experience unless the Easter Bunny itself was there.

    Food: eggs were perfectly cooked and hashbrowns were good. Unfortunately, the bacon, biscuits,…read morebreakfast potatoes, and gravy were all garbage. If I want a Pillsbury biscuit, I'll go to the grocery store. Service: despite being super busy, service was fast and friendly. Ambiance: blasting music and loud customers--ugh . . . I'm glad we did t go out of our way to eat here.

    Photos
    Classic Eats - The bar area, but other sections allow children.

    The bar area, but other sections allow children.

    Classic Eats - Prime beef dip with sweet potato fries

    Prime beef dip with sweet potato fries

    Classic Eats - Triple Stack French Toast Breakfast

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    Triple Stack French Toast Breakfast

    The Point - Grilled cheese sandwich with tomato soup

    The Point

    4.2(327 reviews)
    2.5 mi
    $$

    I've been in here a few times, most recently on July 31 2025. Perfect spot for a date night, with a…read moreshareable snack and drinks to recap. 21+ only. They have screens displaying sports games, plenty of tables, and games in the back room. We ordered chicken wings - garlic parmesan, a beer, and two shots. It's a casual environment. You order at the bar and then busser brings it to your table. The wings were great. They also have smash burgers and tacos. I ordered us two specialty shots at the bar before i closed out my tab. BAM! i knock my shot glass over immediately. Bartender probably like wtf.... lol. She didn't have to remake it. But she did. I really appreciated that. Thank you sweetheart! Fun place to go with friends or lover. Will return.

    Brunch with a pal on Sunday morning. Cute space with open windows to the sidewalk for all the…read morebooths. Kind of not was I expecting though... order at the bar, take your drinks with you and then go sit down. They brought out the food and it was piping hot. House made cheddar biscuit was delish and hash browns perfectly browned and smooshy in the middle. Scrambled eggs cooked well done as requested and topped with some cheese ($1.50 up charge). Bacon not too floppy and not too crisp. Every time we wanted another round we had to get up and get it Would definitely come back but I wish they would get a server.

    Photos
    The Point - The Bar.

    The Bar.

    The Point - Chicken Quesadilla and The Point Burger

    Chicken Quesadilla and The Point Burger

    The Point - Inside the Point

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    Inside the Point

    Reflections Grille Restaurant and Lounge - tradamerican - Updated May 2026

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