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RedFarm

4.1 (125 reviews)

Order RedFarm Takeout or Delivery

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REDFARM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Reviews With Photos

Crispy Sweet and Sour Shrimp
John W.

Excellent experience at Redfarm. Went early on a Friday night and it was a it dead. But it livened up by 8pm. We had the sweet & shrimp, shrimp and snow pea dumplings, a BBQ ribs, and vegetable fried rice. Everything was exceptional though the rice could have used more soy sauce. The shrimp were massive. You had to cut them into four pieces to make it bite size. No filler, breaded perfectly, and the sauce was sweet but balanced and not overly used. The dumplings were obviously very fresh, had good portions of shrimp and were amazing. The ribs were great as well. Again? Well balanced flavor, not drenched in hoisin sauce, and a great compliment. Can't wait to return!

Grilled Short Ribs Udon Noodles
Jaime L.

Expansive indoor dining room with a few tables outdoors. The menu includes a great selection of appetizers and mains, with a few dessert options. The highlight of our meal was the soup dumplings. The udon and stir fried garlic pea greens were also very good. The fried short rib dumplings were oily and forgettable, and the arugula mango salad was just okay, nothing to rave about. Service was the highlight of our evening, very attentive and knowledgeable. Prices, however, were borderline prohibitive, and clearly at the very high end for Chinese food.

Hot and Sour Soup, salad and 'Pac-Man' Shrimp Dumplings
Zoe C.

One of the best Chinese restaurants I have tried in Florida. I would compare it to Red Pine in Boca and it is way better. The only reason I am giving the restaurant four stars is because the restaurant was out of the dumplings I wanted. However, the 'Pac-Man' Shrimp Dumplings were good. The Express Lunch menu is a fantastic option -- $28 for a ton of food, including Hot and Sour Soup with Grilled Shrimp, salad, choice of entree and vegetable fried rice. I would go back to try more dumplings as they sounded delicious.

Duck wontons with Malaysian curry
Maya K.

I came here thinking there would be a happy hour (I think I got it from another location), and the staff mentioned that they don't have one right now, but possibly in the future... fingers crossed! Also, the vibe was super modern and clean... I can't believe this used to be the same spot as Mr. Moe's! :D We tried the oxtail and plantain dumplings, which were a special, as well as the crispy duck wonton with Malaysian curry. Both dishes were delicious, especially the duck wontons with Malaysian curry. The curry was so flavorful and delicious, we could lick the bowl! I would say that this is definitely a place to bring a large group, since every dish comes with 2-4 pieces and it would be better to try a variety of items. The dishes are pricey, but they are definitely made with quality ingredients. I'll be back soon, once the dim sum weekend brunch opens up!

Cafe Havana & Native Hi-Ball
Jesined C.

This new and upcoming restaurant in the heart of coconut grove has delicious Chinese cuisine. There is sometimes street parking available, as well as a small lot across the street. You can also valet the car or park in the parking garage that is walking distance. As an appetizer we ordered the Shrimp & Truffle Shumal, which was on a bed of fresh corn kernels. The shrimp was breaded beautifully, each piece was warm and melted into the truffle sauce. As an entree we ordered the sea bass which was glazed in a Thai basil sauce. It was okay, I was honestly expecting more. The three chili chicken was soo much better, the sauce was sweet and caramelized. We truly enjoyed the chicken. The best dish we had imo was the BBQ'd Beef Fried Rice. The beef was cooked excellently, I highly recommend you indulge in this dish. For dessert we had the ice cream sandwich assortment. The options may vary; we got to enjoy the coconut (my favorite), strawberry, chocolate and pistachio (this one didn't really have much flavor). The cookie that held the ice cream together was like a graham cracker crust. That was the best part of the ice cream sandwich. The cocktails were good, I had a twist of a Moscow mule. It was called the Native High-Ball, it was a bit sour but I enjoyed that. My husband tried the Cafe Havana which was like an espresso martini. The service was good, it was kind of empty so we got each of our dishes fairly quick. Our server, Alejo was kind and attentive. Overall, I do recommend you check this spot out.

Duck
Matt L.

Red farm is a nice, up-scale Asian fusion restaurant in the Grove. They have a variety of delicious options. Though I wouldn't say it was authentic, it's pretty good for Miami. The yaki soba noodle dishes are delicious with the vegetables. Duck is expensive and while not the best I've had, it was good enough. We really liked the pork dumplings, green beans, and brussel sprouts too. We went for dinner on a weeknight and had reservations at 6:30. It got crowded around 7:30 so keep that in mind. It got hard to hear each other at peak crowdedness around 8pm so if you want more quiet chill atmosphere go around 5:30pm. You can park in a garage or lot nearby but will have to pay. Overall, I'd recommend this for a fancier Asian restaurant!

Duck lettuce wraps
Gema M.

I'll start by saying RedFarm just opened this location 3 weeks before we went and while they're getting settled into their new home in Coconut Grove it was pretty packed already. Reservations are a must. Ambiance: It's a very bright place, they made good use of the space. The tables do feel a bit on top of each other, so we were very aware of the dating lives of the girls sitting next to us no matter how much we tried not to eavesdrop. Service: Our server Jay was great, super attentive, and went over all of the questions we had in the menu. Food: We started with the duck lettuce wraps, and they were phenomenal (thanks Jay for the recommendation); probably my favorite dish we tried. I had the 3 chili chicken and I was warned one of the peppers should be avoided but wow, this dish was HOT , good but not sure I'd have this again. My bf had the filet mignon and broccoli, and he enjoyed his dish. The stew was tender and juicy. All in all, it was good and we'll probably come by again at some point once they've settled in, but not rushing back any time soon.

Barbara C.

Went for a brunch experience during Miami Spice and everything was absolutely incredible. Would 100% recommend Red Farm as an experience. From the dining room to the service and the food presentation, everything was excellent. My photos don't really do it justice. 10 out of 10 for me.

Menu
Arleen J.

So happy to finally see something open up in the Grove where Mr Moe's used to be, and even happier that it is a great Chinese fusion option! We went by and I love what they have done with the interior, the bar area looks great and the dining gives you that nice Chinese vibe. The service is great with servers who not only offer wonderful recommendations but take their time explaining the restaurant concept as well as the best way to enjoy it and they do it all with a smile! We tried a couple of their beers and a Red Wine Sangria that was very tasty. The food was all wonderful if you go, you won't regret trying the Mushroom and Vegetable Spring Rolls, shrimp and corn dumplings as well as the Oxtail dumplings and the Seafood fried rice. Some of us ordered the Snapper filet which was a great choice for a light meal. if you're in coconut grove and want to try something new stop by and give them a try.

Nelson S.

RedFarm, a beloved NYC dim sum spot, has made an exciting debut in Coconut Grove, offering a creative twist on classic Chinese cuisine. Located at 3131 Commodore Plaza, the eclectic menu is crafted by dim sum master Chef Joe Ng. The pastrami egg rolls, and their renowned Peking Duck, are all made with a focus on fresh, seasonal ingredients and taste divine! The gorgeous space reflects a fusion of modern rustic and Miami's iconic Art Deco vibes, boasting communal banquet tables with lazy susans, two private dining rooms, and a stylish bar area. Manager, Nick Scarnati and server Real made for an experience that is not to be forgotten!

Decor
Nikki M.

The food was so delicious! I really enjoyed the meals we chose and our server was very nice and attentive. I loved the different flavors I experienced through each dish. Many unexpected combinations but were very subtle. The fried rice was delicious and had this sweet taste that I couldn't quite figure out because it wasn't in every bite but I loved every bite. We left before it got really busy but regardless great atmosphere.

Cocktails
Freya P.

Restaurant is super cute, trendy, good vibes. Better to valet for $20 than to pay by phone $25 for only 2 hrs. The nitty gritty: food is ok, pricey, amazing presentation but unfortunately the taste, the flavors are lacking, commercial. Definitely hype in my book. I understand New York RESTAURANT is very popular but this is not feng shui, the food tastes commercial, pretty, but average for the price.The one item we ordered that was on point and delicious was the Malaysian vegetable curry however it served with a deep fried pancake, curry is juicy, You need rice or a fluffy pancake to soak up the juice, that does not happen. Therefore, it was a one time visit for me.

Mushroom with snow peas
Miosotis C.

The food was so delicious! Everything we tasted including the shrimp dumplings (not pictured) was absolutely delicious! Drinks were tasty and refreshing. The filet was cooked to perfection ( medium) with an amazing flavorful sauce. The server Rachel was super attentive and made constant recommendations. Noise level is high but good ambience overall. Highly recommend

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1 year ago

The Staff was amazing, the food was insanely delicious. I had an amazing time. the decor was simple and tasteful. great experience.

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We very much enjoyed the flavors of the food. The fried rice, the steak, the broccoli, the dessert and the service were great.

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2 years ago

Worst possible experience. Server was overwhelmed. Couldn't accommodate us. And food was mediocre and overpriced

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Kon Chau Restaurant - Fried shrimp balls

Kon Chau Restaurant

4.2(1k reviews)
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Soup dumplings have been at the tops of my cravings requests recently. So just know that's what my…read morereview is based on. And theirs did not disappoint. When you enter you are immediately greeted at the front and quickly seated. Our waitress came to bring us water and take our order within a few minutes. I only came for the soup dumplings. They come 3 to an order for $5.95. They come out super fresh and steaming so let them cool down. The broth inside is delicious and really hit the spot. My husband ordered the pan fried pork dumpling. Also come 3 per order. We loved both and were happy with flavor, seasoning. Especially how fast the food came out. I would call this a small restaurant. The space is very casual with ample seating. On a Monday afternoon they were pretty busy so that tells me locals also really love this spot. I'll be coming back to try more of their menu.

I came to this restaurant due to the hype on social media because of their authentic food. I…read moredecided to come and try it with a friend and it did not disappoint. As soon as you're seated, you get offered hot tea and water. The hot tea is good. The waiter provided some great suggestions. The only thing is that we did have to request the chow mein noodles, when it was offered to the other tables. To eat, I tried the fried shrimp taro cake, fried crab rangoon, pan fried pork dumplings and special lomein. The fried shrimp taro cake was the best thing I've tried that day. It was delicious and I could eat this all day, everyday. The fried crab rangoon was also delicious and I will definitely order it again. The pork dumplings were tasty too. The special lomein had pork, chicken and shrimp and it was very good. It also came with white rice, which was had no seasoning, but that was expected. The special lomein is definitely a shareable dish. Overall, the service was good and the food was very tasty. I was also very surprised how affordable it was. This is definitely a place I would return when I'm craving Chinese food.

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Canton Palace Chinese Restaurant

Canton Palace Chinese Restaurant

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Only have gotten delivery twice from this place, both for a group at my place. Does it live up to…read moresome of the best Dim Sum/ Chinese that I have experienced in my life? Not quite. But oh did it fill my craving for dim sum. This place definitely fulfills a dim sum and szechuan food craving. An extensive menu is available and the food that is executed is... above acceptable. I ordered the shui mai, which was good but lacked in filling. Also ordered the shrimp cheung fun or ha cheung (shrimp noodle roll) and it was impossible to eat. The way that it was rolled and sealed made it so the roll fell a piece in parts and it was difficult to eat. Full disclosure, perhaps it was the mode as delivery that compromised the quality. Still, bottom line, I was disappointed. The hot and sour soup was good, with a nice variety of mushrooms and I really liked the pan fried noodles. I want to try dine in and definitely get the pork spare ribs in black bean sauce as well as the har gow (crystal shrimp dumplings)! Will report back when I am able.

If anyone ever asked me for a recommendation on dim sum or Chinese food, without a doubt or…read morehesitation I would say Canton Palace. My family and I have been coming here for years, I mean YEARSSS. Possibly over 25 years. We have come here to celebrate our baptisms, school graduations, just because, during Covid times when it was only take-out, etc. Not only has this become our comfort place, but their quality in food has remained the same and delicious throughout the years. They truly take pride in their cuisine and their customer service. My favorite go-to is their shrimp and shrimp parsley dumplings. It's a succulent, lightly seasoned shrimp ball, and they are wrapped in a translucent wrapper. It is divine! I've started to order one whole order (brings 4) for myself lol. They have an extensive dim sum menu and it's available at any time! Check this place out, it will become your new favorite, and you'll be a forever customer.

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Canton Palace Chinese Restaurant
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King Palace Chinese Bar-B-Q Restaurant

King Palace Chinese Bar-B-Q Restaurant

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It's my go to Chinese restaurant. I ordered salt and pepper scallops, shrimps, and squid. It was a…read morebit salty. Snow pea tips were great so as beef flat noodles. They were delicious. The service was friendly and fast. The place is not fancy but they made it cleaner than before.

King Palace Chinese BBQ: South Florida's Portal to NYC's Chinatown…read more ​For anyone who grew up or lived around Manhattan's Mott Street or Flushing, Queens, finding authentic Cantonese cuisine in South Florida can feel like searching for a needle in a haystack. Enter King Palace Chinese BBQ in North Miami Beach--a unassuming gem that delivers the exact soul, sizzle, and nostalgia of NYC's Chinatown. ​The Atmosphere: No Frills, All Flavor ​If you judge a restaurant by modern, sleek decor, you might miss out. Just like classic Chinatown haunts, King Palace keeps things strictly focused on the food: ​Stripped-Down Vibe: Faded photo menus, simple tables, and roast ducks hanging glistened in the window display welcome you the moment you walk in. ​Communal Energy: Steaming pots of complimentary jasmine tea arrive as soon as you sit down, setting the stage for a family-style feast. ​Diverse Crowd: On any given night, you'll find multigenerational Asian families, locals, and transplanted New Yorkers filling the dining room. Final Verdict ​Rating: 4 Stars ​King Palace Chinese BBQ bypasses trendiness to deliver authentic, deeply flavorful authentic Chinese Szechuan food at honest prices. If you've been craving real roast meat over white rice, high-wok-heat seafood, and the nostalgic comfort of an authentic Chinatown spot, this is as close as it gets in SoFlo.

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Gar Sing Chinese Food - Chicken Chop Suey

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Amazing service amazing food!!!!!!!!!! The best chinease food I have ever ate. 10 out of 10!!!!read more

Still sampling the many highly rated Chinese restaurants in my neighborhood. Tonight it was takeout…read morefrom Har Sing. A rather simple order for three people of three dishes. My wife is a fan of honey chicken, and the reviews that I read online spoke highly of it. This dish did not disappoint at all. Lightly breaded unlike so many Chinese restaurants where you have to dig for the chicken through a very starchy coating. This was delicious moist chicken breast with a light and tasty breading. The honey sauce was in a separate container, which was nice as the food arrived. Still crispy and delicious. We all enjoyed this dish immensely. The second dish we ordered was called Four Seasons, presumably for the four proteins which were chicken, pork, shrimp, and beef. The shrimp was described as Jumbo shrimp but calling them jumbo would be a stretch and the fact that they were difficult to even find in the dish as I think there were only two or three total. The beef and chicken were cooked reasonably, but the pork must've been cooked a while before the dish and was so tough and difficult to chew that I gave up and threw it out. The vegetables were overcut as well and were soggy and essentially tasteless. Exact opposite of the honey chicken this is a dish that I could never recommend. Lastly was the shrimp fried rice. There were a fair amount of shrimp although they didn't seem to be well distributed to the rice and all seem to be near the top of the container. That may have been coincidence. The rice itself was a bit salty otherwise had virtually no flavor. It was very disappointing. Overall, the delivery was quick and the honey chicken was superb. The rest of the meal was not memorable and there are too many places with better overall food for me too risk another disappointment by ordering from there again. Although I might just order some honey chicken and skip the rest.

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Gar Sing Chinese Food - Fried rice is unanimous with the thought of Chinese food, this one is not disappointing in any way. Delicious.

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