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    Hakkasan - Miami

    4.0 (1.1k reviews)
    PriceyDim Sum, Cantonese
    Closed • 6:00 pm - 10:00 PM

    About Hakkasan - Miami

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    HAKKASAN - MIAMI ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Dogs allowed

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    Salt and Pepper Calamari
    Adi O.

    First time at this beautiful, high end, classy restaurant this past weekend. The decor is very beautiful. The front staff was friendly and prompt to seat us. Our waiter provided excellent service and recommended delicious options. The food was especially delicious, my husband who is very picky, loved everything he tried. I think the calamari has been the best calamari we have ever tasted and we have tasted A LOT of calamari. GET THE CALAMARI lol I highly recommend if you're looking for an overall good experience.

    Asparagus and Lotus Root
    Michelle S.

    Second time to this location and the food is still really good. Went there on a Friday night and it gets progressively louder as the night goes on so be warned if you're trying to have deep convos there. They have a big cocktail and wine menu but we didn't get any alcohol last night. They have a good food menu selection too. We got the *dim sum platter - beautiful and tasty with 3-4 types *asparagus & lotus fruit - nicely flavored and crisp al dente texture *shrimp fried rice - the shrimp were a bit dry and over cooked but the rice was nicely flavored *honey grilled chilean sea bass- moist and perfectly cooked Steven, our server was great.

    Bonnie L.

    By far the worst dining experience we've had at Hakkasan, especially on Mother's Day. I was excited they brought back brunch on sat and sun so I chose to celebrate Mother's Day here. The service was incredibly slow, and our waiter Juan Pablo was unfriendly and completely inattentive throughout the meal. He made Mother's Day brunch at Hakkasan a bad experience. The restaurant wasn't even half full, yet it took forever just to place our order, have dishes cleared, and get drink refills. On top of the poor service, the brunch menu has become extremely limited. They no longer offer the dim sum platters as pictured in the advertisement and many of our favorite dishes including the venison and pumpkin puffs are no longer on the menu. We loved bringing our parents here for dim sum and to celebrate special occasions, but after today, this will definitely be our last visit. What should have been a special Mother's Day celebration ended up being a huge disappointment.

    Shredded Chicken with Lettuce
    Inna M.

    Amazing service, food, and a beautiful restaurant what else can you ask for? We arrived promptly for our reservation and were seated right away. Our waiter Mac was knowledgeable and provided drink and meal recommendations. The food came out super quick and our plates were changed in between meals which I personally love. For dessert we had the mango custard which I could probably eat daily. The dim sum was a nice variety and all tasted great and the crispy almond prawns were probably my favorite sitting on a cucumber with a spicy mayo sauce.

    Karishma N.

    Overall still a solid experience after having gone back to hakkassan after so many years ago. Ambience is always very fun and chic. It's more dark and modern. Food is very flavorful, it's not a super spicy Chinese like I usually like my Chinese food but it definitely has a lot of different textures and flavors. They do have a spicy hot oil but it is not as spicy as other establishments. My favorite dish from the appetizers is the chicken pan fried dumplings, so good! Usually my go to is kung pao chicken which is good and this time I tried their lobster dish which was very good! My only complaint is I wish kitchen would be more accommodating, we asked if they can remove lobster from the shell and they said no because of presentation. As much as presentation is amazing if it's a request it usually is honored when it comes to lobster or even slicing steak etc. But it's okay that's their policy so I understand. Overall it's a nice fun restaurant to go to if you're in Miami or staying at Fontainebleau!

    Cosmopolitan
    Dieppa C.

    Bar serves some good cocktails, also there dim sum and Peking Duck are great. Upscale chinese dining in Miami.

    Sandra J.

    We had such a good bday celebration!!! Food was amazing, service by Kent was fabulous!!! Ambience was cool.

    Black Pepper Beef Tenderloin
    Joe W.

    I hit up Hakkasan every time I stay at Fontainebleau (which is every time I go to Miami Beach, so essentially every year). It's one of my favorite spots and I love the cuisine. Every bite is always delicious. I'd usually give 5 stars, but this time our waiter (Maurice?) was really off-putting. Food as mouthwatering as always, but a terrible server. Since our dinner, we've been using him as a punchline for any instance of bad customer service. The manager of Hakkasan was great, again, as were all the dishes. Only Maurice was lacking.

    Doug R.

    6/20/2025 Friday evening. The food was absolutely incredible--beautifully plated and bursting with flavor in every dish. It was definitely on the pricey side, with our bill for four totaling $2,500, but the quality and experience made it worth it. We had the meal below that is for 4 people. The SHOU $168 per person; 5 course meal. Dim sum platter Green salad with truffle sauce in plum dressing Pan-fried chicken dumpling with foie gras Appetizer Traditional roasted Peking duck Main Grilled honey Chilean sea bass Wok-fry prawn with pineapple sauce Black pepper beef tenderloin Szechuan style Sauteed diced chicken with dried chili Vegetable And Rice Stir-fry Assorted Mushroom with Yam Bean Yeung Chow Fried Rice with Shrimp & Beef Dessert Chef's choice of dessert

    Stir-fry Chilean sea bass with sanpei sauce
    Michele C.

    We celebrated our anniversary with dinner at Hakkasan at the Fontainebleau Miami Beach, which happened to fall the day before Valentine's Day and on Friday the 13th. If you are superstitious, no need, it was all almost perfect! If you've never been to the Fontainebleau, it's an iconic, historic property with a glamorous past and a special place in entertainment history. Frank Sinatra was a regular there, and you can absolutely feel that old-school elegance the moment you arrive. The hotel is massive, the lobby is stunning, and valet can take a bit so plan to arrive at least 20 minutes early to comfortably get to the restaurant. Once we arrived at Hakkasan, we were seated quickly. The ambiance is beautiful and dramatic but refined, and immersive. The music was a bit louder than my personal preference but it didn't take away from the atmosphere, scenery, or service. Speaking of service, it was impeccable from start to finish. From the moment we walked in, they acknowledged our reservation and the reason for our visit(pre-valentines and anniversary). That attention to detail carried through the entire evening. Shortly after being seated, we were presented with a handwritten anniversary card from the restaurant. It was such a thoughtful touch and really set the tone for the rest of the night. Such an pleasant surprise. We chose the tasting experience. For parties of four or more, there's a larger family-style option, but for two guests the experience is a curated selection rather than an omakase-like four menu access option. It still comes at a flat per person rate. Even so, the chefs selection was outstanding and honestly, it was hard to choose a favorite dish they were all so good. Our meal began with a salad featuring cubed short rib that was unexpectedly and inexplicably delicious. It was paired with microgreens, beet shoots, and a very light dressing that was simple, elegant, and perfectly balanced. Next came the dim sum. One was shrimp topped with caviar, and the other a vegetarian truffle mixture that wasn't the most visually appealing but the flavor was extraordinary. We also had large, deep-fried shrimp topped with caviar, which were very good, though the dim sum truly stole the show. That truffle dim sum is likely one of my all time favorite dim sum items - YES THAT GOOD! The Peking duck arrived next, served with paper-thin flour wraps so delicate you could almost see through them. These weren't traditional rice wraps, and they were phenomenal. The duck was crispy and tender, accompanied by cucumber, onion, and sauce on the side. Assembling each bite was half the fun and every bite was delicious. We then moved on to the XO fried rice with shrimp and meat. The shrimp sat atop the rice in a brown onion sauce that was delicate and flavorful. However, the standout of this course was the sous-vide stir-fried pepper steak that was exceptional in every way. It was served in a crispy yellow "wisp" bowl that added a fantastic texture and visually perfect. Despite how incredible everything had been, the absolute star of the night was the stir-fried seabass with mushrooms. I can't overstate how amazing this dish was. The fish was light, flaky, and perfectly cooked; the sauce was balanced and refined; and the mushrooms added a beautiful earthy contrast. Truly unforgettable. Just when we thought the evening had come to an end, dessert arrived with another surprise anniversary message. Just another example of how attentive and thoughtful the staff was throughout our visit. And yes, the cocktails were excellent too, though I honestly can't remember exactly what I had, only that they were very, very good. If you're on a tight budget, this may not be the place for you. But if you're looking for something truly special and an experience, not just a meal, I highly recommend Hakkasan. Without question, we will be back.

    Bret B.

    This restaurant has a mysterious vibe with winding corridors, creepy electronic music, and semi-private seating. The service is from a professional team that works together. 20% is included so you don't forget. The food we had was very good. Peking duck, garlic filet, calamari and rice. Very good flavor, quality and presentation. Lots of vegans come heat due to many options. We did not go to bar but it looks cool.

    Beso Ilegal
    Ken D.

    Nice location tucked away inside the Fontainebleau hotel on Miami Beach. The ambiance is dark and cozy, great for couples and small groups. Steven (ph?) was our server, very knowledgeable about the menu and the specialties, gave us space yet was very attentive ensuring we always had water and occasionally checking in on our experience. The food was top notch, very tasty.. do not miss the Peking duck!

    Crispy Almond Prawn
    Nhi N.

    Beautiful place. Very romantic. Bar esthetic was Gorgeous Food was delish! Service was great!

    Smoky Negroni

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    11 months ago

    Food is authentic. Service is responsive. Quick and quiet. Located in a nice hotel. I really love the Peking duck here, and the lobster.

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    Page 1 of 27

    Hakkasan - Miami Reviews in Other Languages

    Ask the Community - Hakkasan - Miami

    Can you eat at the bar? Update: there is seating at the bar. We had an amazing meal and experience at their neon blue bar.

    Does Hakkasan have a corkage fee?

    This is what is stated on their website: "To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML)."

    View All 3 Questions

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    I came to this restaurant due to the hype on social media because of their authentic food. I…read moredecided to come and try it with a friend and it did not disappoint. As soon as you're seated, you get offered hot tea and water. The hot tea is good. The waiter provided some great suggestions. The only thing is that we did have to request the chow mein noodles, when it was offered to the other tables. To eat, I tried the fried shrimp taro cake, fried crab rangoon, pan fried pork dumplings and special lomein. The fried shrimp taro cake was the best thing I've tried that day. It was delicious and I could eat this all day, everyday. The fried crab rangoon was also delicious and I will definitely order it again. The pork dumplings were tasty too. The special lomein had pork, chicken and shrimp and it was very good. It also came with white rice, which was had no seasoning, but that was expected. The special lomein is definitely a shareable dish. Overall, the service was good and the food was very tasty. I was also very surprised how affordable it was. This is definitely a place I would return when I'm craving Chinese food.

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    Yes yes yes!!! A fabulous experience for the best dumplings…read morein town! Great service, clean and delicious food! Can't wait to go back as soon as we can! Many locals are customers, and the food is authentic!

    I have been going to the restaurants that have been in this spot for more than 22 years. I was…read morefirst introduced to the location when my Chinese cousin got married and had his wedding banquet there. Since then, the restaurant has changed names and hands several times, and I keep going back each time to try it. The last time we were there was a couple of years ago. We went for dim sum and were disappointed. Recently, people have been raving about the dim sum under the new ownership, so we went today after church to give it another try. It was jam packed. And after a 15-20 minute wait, we got a table. The restaurant had a crowd, so service was fast and furious. The table we got had spilled tea and the server simply sopped up the tea, using napkins and wiping the entire table with that pile of napkins, and then seated us. (What? No spray or fresh wipe?) We were hungry, sat, and grabbed a few of our favorite items from the rolling carts. We would give the dim sum a solid 7 out of 10, although we thought the rice paper wrapping on some of the items is a bit thicker than we like. Things like the sticky rice, which usually has chopped chicken, pork, shrimp, and Chinese sausage, basically had chopped meat and a little bit of sausage. The football-shaped fried taro dumplings were crispy and tasty but we did not like the filling. The rolling carts give the experience a more authentic feel. I would add a half star for the ambience and freshness of the food. So, 3.5 stars. (Yelp doesn't allow half stars.) However, we have a favorite dim sum restaurant in Pembroke Pines and would rather drive all the way there from Plantation to enjoy a 5-star dim sum experience.

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    King Palace Chinese Bar-B-Q Restaurant

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    EDIT: Earlier tonight I had given a poor review based on the assumption that I had received less of…read moremy leftovers boxed than expected. It turns out that while some of what I paid for was not fully boxed to go as requested, one of my items (combination fried rice,) merely looked too small in the to go container. I assumed that after seeing the other container which was clearly missing a fair of congee, that the fried rice was also missing food but this was not that the case after putting it in a plate. I am correcting my review so as to not overreact and unfairly disparage an otherwise wonderful expereince. To start they have a very big menu, with a lot of choices. The food we received was very good food with good portions. Good, relaxed family atmosphere. The servers were nice as well. I had a great time while I was there and the food was priced affordably. I got the Szechuan pork intestine with hot peppers, Pork and thousand year old egg congee, the combination fried rice, crab rangoons, and Hong Kong Wonton Soup while my colleague got Egg Foo Young for herself. Each item was delicious and I highly recommend. Personally I have a very high spice tolerance so maybe be careful with the Szechuan pork intestines if you do not. I thought it was amazing, personally. This was also my first time having congee and the server chopped up the egg into pieces when she served it which was considerate of her. The pork was in small bits scattered throughout the congee and the flavor was wonderful, a very comforting dish. Got the HK Wonton soup based on recommendations from reviews online and it did not disappoint. The wontons are shrimp/pork I believe, and they were seasoned exquisitely which paired nicely with the subtle broth and the vegetables (I think baby bok choy and green onions). Crab rangoon did not disappoint either and was a great value for the quality and portion. Not to mention the great sauces they gave on the side (hot mustard, orange sauce, chili oil, andred sauce (for the rangoon)) as well as the hot tea they left in a kettle on the table (tasted like oolong but not sure). The tea in particular always welcome on my table to help digest such a feast. I really would like to give this place 5 stars. However, seeing as I did order a lot of food, when it came time to pay the check I asked for to-go containers. They asked to do it themselves to which I agreed. Unfortunately in this process, a fair amount of the congee, which I loved and wanted to eat later, was not packed. If they had run out of larger soup containers since it was the end of the evening I can understand that, but only giving me a small container that wasn't even filled is really regrettable. At least give me two of the smaller containers if that is the case, I know how much congee was left before handing it to be boxed and what I got was not even close. Realistically I can only mark down a maximum of 1.5 stars off from that but I am rounding up for conventional purposes because other from that misstep it was really a magnificent experience. I do recommend and I would return.

    I just had to lay down a quick note about the service and the food. I typically call my order in;…read moreKelly always answers the phone, knows my voice, and knows my order; it is right everytime. I love the roast duck and the bar-b-cue ribs... I usually get 1/2 & 1/2 with a side of rice. I walk across the street to the Beijing Supermarket and pick up some baby bok chop and go home. Kelly knows to put me some "real" Chinese hot mustard (not those packets). The last few times, I asked for wonton soup. Let me tell you, they have the best broth and absolutely, the best dumplings... I am not feeling well and was trying to figure out what could I possibly eat that stay down (common cold). I ordered a LARGE wonton soup. The lady than answered was not Kelly: $7.00; i could not believe it. I asked was she sure that was large, "Yes, a quart!" Let me tell you. it was full of dumplings, 8 to be exact. I was not sure that was enough, I ordered 2 more for a mere $1. something. I have been drinking my soup two meals now. It has stayed down and not annoyed my stomach and is just a great dish. I added a tiny bit of soy sauce; I elminated anything hot, which is what I normally do. I cannot recommend King's Palace. I have not dined in the restaurant since early this year; yesterday it was absolutely packed. I just called Kelly to get her name, she was so polite and told me "i'm really busy, is there something I can get you?" Yesterday, I have never seen a woman; the entire team move so fast serving as fast as they possibly could. Enjoy the Duck, the ribs or the soup. They are all on my Scrumpterou list!

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    Hakkasan - Miami - dimsum - Updated October 2026

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