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    Hakkasan - Miami

    4.0 (1k reviews)
    PriceyDim Sum, Cantonese
    Closed 6:00 pm - 10:00 PM

    Order Hakkasan - Miami Takeout or Delivery

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    HAKKASAN - MIAMI ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Dogs allowed

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    Shredded Chicken with Lettuce
    Inna M.

    Amazing service, food, and a beautiful restaurant what else can you ask for? We arrived promptly for our reservation and were seated right away. Our waiter Mac was knowledgeable and provided drink and meal recommendations. The food came out super quick and our plates were changed in between meals which I personally love. For dessert we had the mango custard which I could probably eat daily. The dim sum was a nice variety and all tasted great and the crispy almond prawns were probably my favorite sitting on a cucumber with a spicy mayo sauce.

    Asparagus and Lotus Root
    Michelle S.

    Second time to this location and the food is still really good. Went there on a Friday night and it gets progressively louder as the night goes on so be warned if you're trying to have deep convos there. They have a big cocktail and wine menu but we didn't get any alcohol last night. They have a good food menu selection too. We got the *dim sum platter - beautiful and tasty with 3-4 types *asparagus & lotus fruit - nicely flavored and crisp al dente texture *shrimp fried rice - the shrimp were a bit dry and over cooked but the rice was nicely flavored *honey grilled chilean sea bass- moist and perfectly cooked Steven, our server was great.

    Sandra J.

    We had such a good bday celebration!!! Food was amazing, service by Kent was fabulous!!! Ambience was cool.

    Stir-fry Chilean sea bass with sanpei sauce
    Michele C.

    We celebrated our anniversary with dinner at Hakkasan at the Fontainebleau Miami Beach, which happened to fall the day before Valentine's Day and on Friday the 13th. If you are superstitious, no need, it was all almost perfect! If you've never been to the Fontainebleau, it's an iconic, historic property with a glamorous past and a special place in entertainment history. Frank Sinatra was a regular there, and you can absolutely feel that old-school elegance the moment you arrive. The hotel is massive, the lobby is stunning, and valet can take a bit so plan to arrive at least 20 minutes early to comfortably get to the restaurant. Once we arrived at Hakkasan, we were seated quickly. The ambiance is beautiful and dramatic but refined, and immersive. The music was a bit louder than my personal preference but it didn't take away from the atmosphere, scenery, or service. Speaking of service, it was impeccable from start to finish. From the moment we walked in, they acknowledged our reservation and the reason for our visit(pre-valentines and anniversary). That attention to detail carried through the entire evening. Shortly after being seated, we were presented with a handwritten anniversary card from the restaurant. It was such a thoughtful touch and really set the tone for the rest of the night. Such an pleasant surprise. We chose the tasting experience. For parties of four or more, there's a larger family-style option, but for two guests the experience is a curated selection rather than an omakase-like four menu access option. It still comes at a flat per person rate. Even so, the chefs selection was outstanding and honestly, it was hard to choose a favorite dish they were all so good. Our meal began with a salad featuring cubed short rib that was unexpectedly and inexplicably delicious. It was paired with microgreens, beet shoots, and a very light dressing that was simple, elegant, and perfectly balanced. Next came the dim sum. One was shrimp topped with caviar, and the other a vegetarian truffle mixture that wasn't the most visually appealing but the flavor was extraordinary. We also had large, deep-fried shrimp topped with caviar, which were very good, though the dim sum truly stole the show. That truffle dim sum is likely one of my all time favorite dim sum items - YES THAT GOOD! The Peking duck arrived next, served with paper-thin flour wraps so delicate you could almost see through them. These weren't traditional rice wraps, and they were phenomenal. The duck was crispy and tender, accompanied by cucumber, onion, and sauce on the side. Assembling each bite was half the fun and every bite was delicious. We then moved on to the XO fried rice with shrimp and meat. The shrimp sat atop the rice in a brown onion sauce that was delicate and flavorful. However, the standout of this course was the sous-vide stir-fried pepper steak that was exceptional in every way. It was served in a crispy yellow "wisp" bowl that added a fantastic texture and visually perfect. Despite how incredible everything had been, the absolute star of the night was the stir-fried seabass with mushrooms. I can't overstate how amazing this dish was. The fish was light, flaky, and perfectly cooked; the sauce was balanced and refined; and the mushrooms added a beautiful earthy contrast. Truly unforgettable. Just when we thought the evening had come to an end, dessert arrived with another surprise anniversary message. Just another example of how attentive and thoughtful the staff was throughout our visit. And yes, the cocktails were excellent too, though I honestly can't remember exactly what I had, only that they were very, very good. If you're on a tight budget, this may not be the place for you. But if you're looking for something truly special and an experience, not just a meal, I highly recommend Hakkasan. Without question, we will be back.

    Black Pepper Beef Tenderloin
    Joe W.

    I hit up Hakkasan every time I stay at Fontainebleau (which is every time I go to Miami Beach, so essentially every year). It's one of my favorite spots and I love the cuisine. Every bite is always delicious. I'd usually give 5 stars, but this time our waiter (Maurice?) was really off-putting. Food as mouthwatering as always, but a terrible server. Since our dinner, we've been using him as a punchline for any instance of bad customer service. The manager of Hakkasan was great, again, as were all the dishes. Only Maurice was lacking.

    Doug R.

    6/20/2025 Friday evening. The food was absolutely incredible--beautifully plated and bursting with flavor in every dish. It was definitely on the pricey side, with our bill for four totaling $2,500, but the quality and experience made it worth it. We had the meal below that is for 4 people. The SHOU $168 per person; 5 course meal. Dim sum platter Green salad with truffle sauce in plum dressing Pan-fried chicken dumpling with foie gras Appetizer Traditional roasted Peking duck Main Grilled honey Chilean sea bass Wok-fry prawn with pineapple sauce Black pepper beef tenderloin Szechuan style Sauteed diced chicken with dried chili Vegetable And Rice Stir-fry Assorted Mushroom with Yam Bean Yeung Chow Fried Rice with Shrimp & Beef Dessert Chef's choice of dessert

    Bret B.

    This restaurant has a mysterious vibe with winding corridors, creepy electronic music, and semi-private seating. The service is from a professional team that works together. 20% is included so you don't forget. The food we had was very good. Peking duck, garlic filet, calamari and rice. Very good flavor, quality and presentation. Lots of vegans come heat due to many options. We did not go to bar but it looks cool.

    Beso Ilegal
    Ken D.

    Nice location tucked away inside the Fontainebleau hotel on Miami Beach. The ambiance is dark and cozy, great for couples and small groups. Steven (ph?) was our server, very knowledgeable about the menu and the specialties, gave us space yet was very attentive ensuring we always had water and occasionally checking in on our experience. The food was top notch, very tasty.. do not miss the Peking duck!

    Crispy Almond Prawn
    Nhi N.

    Beautiful place. Very romantic. Bar esthetic was Gorgeous Food was delish! Service was great!

    Smoky Negroni
    Alex G.

    The best culinary, champagne and wine experience I've had in a very long time. The food is served family style and there's a taste for everyone. The food is uniquely Asian and perfectly prepared, and by perfectly I mean extraordinary delicious. The wines are top notch selections. And the very best part of our wonderful dinner is the service. From the hostess to the servers and wine sommelier, we were treated as the most important customers in the restaurant. Kudos to all the staff and managers for an amazing job and for providing us a truly unforgettable dining experience. I absolutely recommend Hakkasan in the Fountain Blue hotel Miami to everyone who enjoys the best in restaurant tastes and service.

    Sauce made the bland dumplings and almond prawns w under-creative spicy mayo
    Pauline C.

    Music that can be described as chill nightclub was a bit overbearing unless you want that nightclub beat droning on all night long...we did not. We came for Miami Spice, $60 with two upgrades ended up being $200...was it worth it? No it wasn't. Be prepared to walk all the way around to the rear of the hotel for elevators to take you to the 4th floor. I honestly thought it was a more upscale hotel but you wouldn't think so seeing the clientele as you walk among bathing suit claded large bodies headed to the pool area. We were among the first patrons at 6 pm, and they sat another couple immediately to our left separated by an open partition wall and we hear everything, and vice versa. It did get more busy midway through but definitely made us wonder about their seating choice. Dumplings: disappointing and rather bland w/o the spicy sauce which had great flavor. Almond Prawn: fried perfectly but served w boring spicy mayo...extremely uncreative. Peking Duck: served with 10 pancakes but only enough duck for 6 realistically. Skin was not as golden brown and crispy as we'd expected, however the texture and flavor were good. Beef with black bean: served over an odd partially crispy yet partially soggy rice noodle pancake, it was just meh. Lotus asparagus stir fry: pretty boring, underseasoned and undercooked...I like my veggies crisp but not half raw. Fried rice w/ XO sauce. While i don't eat spicy I could taste and see the red chili oil residue on my plate and could taste that it had the slightly kick...it was ok but i would have preferred it without the chili oil. I love the shredded lettuce, my favorite is from Hong Kong a beef and shredded lettuce fried rice. Mango Custard: a perfect blend of texture and flavors...loved the bitterness of the grapefruit with the creaminess of the coconut ice cream, the highlight of the meal! Extremely overpriced, but it scores a 3.75 because sadly there aren't many great chinese restaurants in Florida

    Roula H.

    This is one of my "special occasion" spots that I love! Nothing compares to the Peking duck! I love the ambiance, the service is professional and I really enjoy the food. I had the bak choi and half the duck (comes with the thin pancakes with cucumber and scallions and delicious sauce. It's a place you would want to linger and enjoy!!

    Taylor L.

    Gorgeous restaurant inside the Fountainbleau, while gorgeous though the food is OK, we ordered a bunch of stuff for the table and I think the only thing I genuinely liked was the dumplings, other than that it was pretty average - for the price you'd expect a whole lot better. Our waitress was also extremely rude to everyone at our table. She had a dry attitude and when we asked her for a recommendation she told us to look at the first page on the menu instead of providing us with some of her favorites or customer favorites. She kind of ruined the experience for us! The do have a pretty great cocktail list and the ambience is moody and I like that they play house music - but for the price I'd probably go somewhere else with better food.

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    8 months ago

    Food is authentic. Service is responsive. Quick and quiet. Located in a nice hotel. I really love the Peking duck here, and the lobster.

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    3 years ago

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    3 months ago

    Had New Year's party here the food was pretty good I would choose other prefix dishes, the service was amazing I love coming here !

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    Page 1 of 27

    Hakkasan - Miami Reviews in Other Languages

    Ask the Community - Hakkasan - Miami

    Can you eat at the bar? Update: there is seating at the bar. We had an amazing meal and experience at their neon blue bar.

    Does Hakkasan have a corkage fee?

    This is what is stated on their website: "To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML)."

    View All 3 Questions

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    This feels like a pan-Asian place with the same proteins being offered in many different forms…read more(e.g. soup, noodles, rice). Also, they serve a huge menu of dim sum. Without specialization, it seems like their dishes are just ok. Steam Wagyu Beef Bao: A lot of hype and this was kinda disappointing. It tasted like a regular meatball inside a Chinese bun. Nothing really to make it seem special like the wagyu name implied. Pork Belly Ramen: This is pretty solid for food court ramen. It's no Ippudo, but the broth is very rich and pork. I liked the mix of corn and cabbage as veggies. The pork belly didn't seem slow cooked or tender. It was more like grilled. So some parts of fat were a bit too chewy (whereas a slow cook would melt in your mouth).

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    Gao

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    GAO is a really great brand new Vietnamese restaurant south of Fifth on Miami Beach. A large place…read morewith tables both inside and outside. Plus a cool bar. The service Is superb - attentive and knowledgeable and helpful. We shared the shrimp and the pork belly spring rolls - crispy outside and delicious insides. The sesame salmon was large and tasty as was the crunchy chicken supreme. The chocolate lava cake was the perfect dessert. A very pleasant dinner and experience in a beautiful setting. Will Definitely go back!

    I stopped by for solo dinner after having noticed the restaurant a little while ago after dining…read morenearby. The decor certainly looked cool! It is a nice mix of dim lighting, concrete and wood. Service at the bar was great as well! Being on the lobby of one of the new South of Fifth condos, it has both outdoor & indoor spaces. I opted to sit at the inside bar. Drinkwise I enjoyed both their "Mango Heat" (tequila garnished with sweet mango and hot jalapeño) as well as their take on the sweeter Lychee martini, the "Dragon Pearl". The pours were generous and very well blended; as it were I didn't even get annoyed when some obnoxious New York finance bro looking type asked me to get a napkin as if I were a waiter. There was a little mix up with my main course, but they made it right. In the laws of unintended consequences, I had a homecooked curry at a friend's house the night prior. I mention in passing that I had curry chicken the night before, and the server brings me their curry chicken. I did send it back because I didn't feel like having the same dish two nights in a row. They didn't of bringing me a very tasty and well seasoned crunchy organic chicken that blended hint of sweet as well as tanginess from the cumin. Just as sweet was their banana flambee and associated flaming boozy reduction. I'd definitely recommend GAO for a nice night out; it is also a short jaunt from the ocean if you fancy a stroll.

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    Novikov Miami

    Novikov Miami

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    Novikov Miami was an amazing experience from start to finish. The food was delicious and…read morebeautifully prepared. You have to try the A5 Wagyu beef with the foie gras, both were incredible and full of flavor. The drinks were just as good and really well made by the bartender Domen. What stood out the most was the service. Robbie y Dylan treated us like royalty and knew the menu like the back of their hand. Everyone treated me so kindly and made me feel welcome the entire time. Definitely a place you want to visit for great food, drinks, and a great atmosphere.

    We chose Novikov Miami to celebrate my wife's birthday, and it turned out to be an unforgettable…read moreexperience from start to finish. The highlight for me was definitely the wagyu slider--hands down the best slider we've ever had. I'm usually not a big fan of burgers or sliders, but this one completely changed my mind. It was rich, flavorful, and perfectly cooked. The wagyu tataki was also excellent, tender and well-balanced in flavor. The sashimi and seafood were incredibly fresh, which is always a must for us, and Novikov did not disappoint. The dim sum selection was outstanding--each dish was crafted with care and packed with flavor. And the desserts? Easily some of the best we've had compared to other premium buffets--beautifully presented and delicious. What truly elevated the experience was the service. It was attentive, warm, and made us feel genuinely special throughout the brunch. As a lovely birthday surprise, my wife received a hat as a gift and got to choose her favorite--she picked the red one, which made the brunch even more memorable.

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    Fresh veggies and spices
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    Hutong

    Hutong

    3.7
    (515 reviews)
    5.5 mi
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    Hutong has quietly emerged as the Best Chinese Brunch in Miami -- and without question, the Best…read morePeking Duck Restaurant in Florida. From the moment you walk in, the restaurant exudes elegance, sophistication, and the kind of refined energy that instantly reminded me of some of my favorite dining experiences in Hong Kong. The design, atmosphere, service, and attention to detail are truly world-class. What makes Hutong exceptional is that the dim sum is freshly prepared as ordered, even during brunch service -- something increasingly rare today. Every bite tastes delicate, authentic, and beautifully executed. And then there is the Roasted Peking Duck: absolutely extraordinary. Perfectly lacquered skin, rich flavor, impeccable presentation, and expertly carved tableside. It is hands down one of the finest Peking Duck experiences I have had anywhere in the United States. If you want to feel like you've escaped to Hong Kong without leaving Miami, Hutong delivers exactly that -- a little piece of Hong Kong in the heart of the city. Carlos & May-May

    Hutong is a stunning restaurant -- the space alone makes it worth a visit. It's huge, beautifully…read moredesigned, and has both great indoor and outdoor seating. I went on a Thursday night when they had entertainment, which added a nice atmosphere, though it wasn't particularly crowded. The food overall was fantastic. The Kung Pao tofu was a standout -- really flavorful with the perfect balance of spice and texture. The bok choy was also excellent, simple but done really well. The noodles were just okay. They were a bit underwhelming flavor-wise, but once I added some chili oil they improved quite a bit. Overall, great ambiance and some really strong dishes. Definitely a place I'd come back to, especially to try more items on the menu.

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    Dumplings Mi Amor

    Dumplings Mi Amor

    4.5
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    5.2 mi

    Food was fantastic, and service was even better, Maria Gabriela, took care of us and suggested…read morespecials and very, very good dumpling noodles actually the house special If you're in downtown, or you come to the SILVERSPOT theaters, walk, one block, and enjoy a little secret of Miami downtown

    BEWARE! There's a 20% service fee!!!…read more My fiance and I were raving all about how good the food was after stumbling upon it. Dan Dan noodles had so much flavor, chili beef dumplings were thick and juicy, and the pork and shrimp dumplings were cooked perfectly. However when my fiance asked for a check all we got was one of the handheld devices with the total. I thought it was strange when the server said tipping was optional after the tap, and the options were 1%, 3%, and 5%. Since the food and service were great, I wanted to tip 15%, so I changed it to a custom value and did my own math. However when I got my printed receipt, there was a 20% service fee, plus my custom tip of 15%. Being from LA, when restaurants have the mandatory service fee, they usually tell you at the host stand or after you just sat down. I felt like this place was shady although it is in their fine print on their menu. What the server could have done is said "service fee is already included," after the tap, not "tipping is optional." I did like the service, but the 35% tip was not well deserved. I didn't feel like they went above and beyond and like I said, there's a special type of mannerism that I feel was a huge miss about the service fee, which could of been handled more professionally.

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    4.2
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    The best food The sushi and food is very chinese and…read moreauthentic thank You Samantha and Anthony

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

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    Hakkasan - Miami - dimsum - Updated July 2026

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