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Miami spice $35 menu gets you an amazing assortment of dim sum, like 8 or 10 pieces, and soup. The second you walk in, you know this is serious. Very clean and the staff is so attentive. Welcoming The prices are a little more expensive than the other dumpling joints in town, but it's worth it. Got into a delightful conversation with Jeff - the manage/trainer. He bought a round. He explains that the chefs are Chinese and there are not allot of Chinese trained wok chefs in South Florida. Normal places will train a Latin guy on the wok. (Actually cheaper labor) They have an entire house in Coconut Grove 7 rooms for chefs who commute. That's pretty cool. So Jeff says "Hey, wanna see something?" Ok, I'll bite.... He takes us on a tour of the kitchen, watching the flaming wok and the guys preparing the dim sum. It was sparkling clean and organized. I've owned a restaurant before, and it was never this clean! Impressive. We look in the walk in cooler, the freezer.. Everything labeled, neat, clean, organized. Pro. What confidence Jeff has in his crew to bring strangers unannounced into his working kitchen, let them take photos.... Anyway, I know it's a little pricey, but I see why.... And I'm going back real soon.. Because for a great meal experience, I don't mind pricey.
Expansive indoor dining room with a few tables outdoors. The menu includes a great selection of appetizers and mains, with a few dessert options. The highlight of our meal was the soup dumplings. The udon and stir fried garlic pea greens were also very good. The fried short rib dumplings were oily and forgettable, and the arugula mango salad was just okay, nothing to rave about. Service was the highlight of our evening, very attentive and knowledgeable. Prices, however, were borderline prohibitive, and clearly at the very high end for Chinese food.
One of the best Chinese restaurants I have tried in Florida. I would compare it to Red Pine in Boca and it is way better. The only reason I am giving the restaurant four stars is because the restaurant was out of the dumplings I wanted. However, the 'Pac-Man' Shrimp Dumplings were good. The Express Lunch menu is a fantastic option -- $28 for a ton of food, including Hot and Sour Soup with Grilled Shrimp, salad, choice of entree and vegetable fried rice. I would go back to try more dumplings as they sounded delicious.
I came here thinking there would be a happy hour (I think I got it from another location), and the staff mentioned that they don't have one right now, but possibly in the future... fingers crossed! Also, the vibe was super modern and clean... I can't believe this used to be the same spot as Mr. Moe's! :D We tried the oxtail and plantain dumplings, which were a special, as well as the crispy duck wonton with Malaysian curry. Both dishes were delicious, especially the duck wontons with Malaysian curry. The curry was so flavorful and delicious, we could lick the bowl! I would say that this is definitely a place to bring a large group, since every dish comes with 2-4 pieces and it would be better to try a variety of items. The dishes are pricey, but they are definitely made with quality ingredients. I'll be back soon, once the dim sum weekend brunch opens up!
This new and upcoming restaurant in the heart of coconut grove has delicious Chinese cuisine. There is sometimes street parking available, as well as a small lot across the street. You can also valet the car or park in the parking garage that is walking distance. As an appetizer we ordered the Shrimp & Truffle Shumal, which was on a bed of fresh corn kernels. The shrimp was breaded beautifully, each piece was warm and melted into the truffle sauce. As an entree we ordered the sea bass which was glazed in a Thai basil sauce. It was okay, I was honestly expecting more. The three chili chicken was soo much better, the sauce was sweet and caramelized. We truly enjoyed the chicken. The best dish we had imo was the BBQ'd Beef Fried Rice. The beef was cooked excellently, I highly recommend you indulge in this dish. For dessert we had the ice cream sandwich assortment. The options may vary; we got to enjoy the coconut (my favorite), strawberry, chocolate and pistachio (this one didn't really have much flavor). The cookie that held the ice cream together was like a graham cracker crust. That was the best part of the ice cream sandwich. The cocktails were good, I had a twist of a Moscow mule. It was called the Native High-Ball, it was a bit sour but I enjoyed that. My husband tried the Cafe Havana which was like an espresso martini. The service was good, it was kind of empty so we got each of our dishes fairly quick. Our server, Alejo was kind and attentive. Overall, I do recommend you check this spot out.
Red farm is a nice, up-scale Asian fusion restaurant in the Grove. They have a variety of delicious options. Though I wouldn't say it was authentic, it's pretty good for Miami. The yaki soba noodle dishes are delicious with the vegetables. Duck is expensive and while not the best I've had, it was good enough. We really liked the pork dumplings, green beans, and brussel sprouts too. We went for dinner on a weeknight and had reservations at 6:30. It got crowded around 7:30 so keep that in mind. It got hard to hear each other at peak crowdedness around 8pm so if you want more quiet chill atmosphere go around 5:30pm. You can park in a garage or lot nearby but will have to pay. Overall, I'd recommend this for a fancier Asian restaurant!
I'll start by saying RedFarm just opened this location 3 weeks before we went and while they're getting settled into their new home in Coconut Grove it was pretty packed already. Reservations are a must. Ambiance: It's a very bright place, they made good use of the space. The tables do feel a bit on top of each other, so we were very aware of the dating lives of the girls sitting next to us no matter how much we tried not to eavesdrop. Service: Our server Jay was great, super attentive, and went over all of the questions we had in the menu. Food: We started with the duck lettuce wraps, and they were phenomenal (thanks Jay for the recommendation); probably my favorite dish we tried. I had the 3 chili chicken and I was warned one of the peppers should be avoided but wow, this dish was HOT , good but not sure I'd have this again. My bf had the filet mignon and broccoli, and he enjoyed his dish. The stew was tender and juicy. All in all, it was good and we'll probably come by again at some point once they've settled in, but not rushing back any time soon.
Went for a brunch experience during Miami Spice and everything was absolutely incredible. Would 100% recommend Red Farm as an experience. From the dining room to the service and the food presentation, everything was excellent. My photos don't really do it justice. 10 out of 10 for me.
So happy to finally see something open up in the Grove where Mr Moe's used to be, and even happier that it is a great Chinese fusion option! We went by and I love what they have done with the interior, the bar area looks great and the dining gives you that nice Chinese vibe. The service is great with servers who not only offer wonderful recommendations but take their time explaining the restaurant concept as well as the best way to enjoy it and they do it all with a smile! We tried a couple of their beers and a Red Wine Sangria that was very tasty. The food was all wonderful if you go, you won't regret trying the Mushroom and Vegetable Spring Rolls, shrimp and corn dumplings as well as the Oxtail dumplings and the Seafood fried rice. Some of us ordered the Snapper filet which was a great choice for a light meal. if you're in coconut grove and want to try something new stop by and give them a try.
RedFarm, a beloved NYC dim sum spot, has made an exciting debut in Coconut Grove, offering a creative twist on classic Chinese cuisine. Located at 3131 Commodore Plaza, the eclectic menu is crafted by dim sum master Chef Joe Ng. The pastrami egg rolls, and their renowned Peking Duck, are all made with a focus on fresh, seasonal ingredients and taste divine! The gorgeous space reflects a fusion of modern rustic and Miami's iconic Art Deco vibes, boasting communal banquet tables with lazy susans, two private dining rooms, and a stylish bar area. Manager, Nick Scarnati and server Real made for an experience that is not to be forgotten!
The food was so delicious! I really enjoyed the meals we chose and our server was very nice and attentive. I loved the different flavors I experienced through each dish. Many unexpected combinations but were very subtle. The fried rice was delicious and had this sweet taste that I couldn't quite figure out because it wasn't in every bite but I loved every bite. We left before it got really busy but regardless great atmosphere.
Restaurant is super cute, trendy, good vibes. Better to valet for $20 than to pay by phone $25 for only 2 hrs. The nitty gritty: food is ok, pricey, amazing presentation but unfortunately the taste, the flavors are lacking, commercial. Definitely hype in my book. I understand New York RESTAURANT is very popular but this is not feng shui, the food tastes commercial, pretty, but average for the price.The one item we ordered that was on point and delicious was the Malaysian vegetable curry however it served with a deep fried pancake, curry is juicy, You need rice or a fluffy pancake to soak up the juice, that does not happen. Therefore, it was a one time visit for me.
There are very few Chinese restaurants I like and even fewer in Miami, so I was so happy to finally try this place and love it. We sat at the bar to enjoy happy hour as it can be on the pricier end - however they do accept inkind so between happy hour drinks and bites (offered 7 days a week) and inkind we were able to get a delicious meal that didn't completely break the bank. Definitely get the spicy crispy beef. It was so good, I struggled not to eat it all, even though we had several other dishes. The three chili chicken packs some spice and I like that it comes with some not spicy peppers too. I wish it came with rice as a side. We didn't order any as we had ordered a ton of other dishes and I didn't want to spend more, but I enjoyed that dish with leftover rice at home later and it helped with the spice. The wide rice noodles we ordered provided the necessary carb I was looking for and the noodles were some of the best I've had. Great texture and flavor. For dessert we enjoyed the variety of a ice cream sandwiches, which was a fun way to get to try several ice cream varieties.
Came for Mother's Day It was late 3 PM and there were not that many tables. I guess most people already came, the drink were amazing, the food was also very nice , the service , very professional, our server kennard was outstanding read more
I've been wanting to visit this spot for some months now. I finally went two nights ago with my best friend. The menu looked so good we wanted to order one of everything. We finally settled with pac man dumplings, truffle mushroom scallion pancakes, filet mignon and broccoli and the ginger scallion lobster with noodles. Everything tasted amazing, the only thing we didn't care for is one flavor of the pac man dumplings. The service was attentive and the ambience was great, not too overdone as if it's trying to be a miami night club after hours. Just good old school dining!! read more
Excellent experience at Redfarm. Went early on a Friday night and it was a it dead. But it livened up by 8pm. We had the sweet & shrimp, shrimp and snow pea dumplings, a BBQ ribs, and vegetable fried rice. Everything was exceptional though the rice could have used more soy sauce. The shrimp were massive. You had to cut them into four pieces to make it bite size. No filler, breaded perfectly, and the sauce was sweet but balanced and not overly used. The dumplings were obviously very fresh, had good portions of shrimp and were amazing. The ribs were great as well. Again? Well balanced flavor, not drenched in hoisin sauce, and a great compliment. Can't wait to return! read more
Miami spice $35 menu gets you an amazing assortment of dim sum, like 8 or 10 pieces, and soup. The second you walk in, you know this is serious. Very clean and the staff is so attentive. Welcoming The prices are a little more expensive than the other dumpling joints in town, but it's worth it. Got into a delightful conversation with Jeff - the manage/trainer. He bought a round. He explains that the chefs are Chinese and there are not allot of Chinese trained wok chefs in South Florida. Normal places will train a Latin guy on the wok. (Actually cheaper labor) They have an entire house in Coconut Grove 7 rooms for chefs who commute. That's pretty cool. So Jeff says "Hey, wanna see something?" Ok, I'll bite.... He takes us on a tour of the kitchen, watching the flaming wok and the guys preparing the dim sum. It was sparkling clean and organized. I've owned a restaurant before, and it was never this clean! Impressive. We look in the walk in cooler, the freezer.. Everything labeled, neat, clean, organized. Pro. What confidence Jeff has in his crew to bring strangers unannounced into his working kitchen, let them take photos.... Anyway, I know it's a little pricey, but I see why.... And I'm going back real soon.. Because for a great meal experience, I don't mind pricey. read more
Expansive indoor dining room with a few tables outdoors. The menu includes a great selection of appetizers and mains, with a few dessert options. The highlight of our meal was the soup dumplings. The udon and stir fried garlic pea greens were also very good. The fried short rib dumplings were oily and forgettable, and the arugula mango salad was just okay, nothing to rave about. Service was the highlight of our evening, very attentive and knowledgeable. Prices, however, were borderline prohibitive, and clearly at the very high end for Chinese food. read more
One of the best Chinese restaurants I have tried in Florida. I would compare it to Red Pine in Boca and it is way better. The only reason I am giving the restaurant four stars is because the restaurant was out of the dumplings I wanted. However, the 'Pac-Man' Shrimp Dumplings were good. The Express Lunch menu is a fantastic option -- $28 for a ton of food, including Hot and Sour Soup with Grilled Shrimp, salad, choice of entree and vegetable fried rice. I would go back to try more dumplings as they sounded delicious. read more
I came here thinking there would be a happy hour (I think I got it from another location), and the staff mentioned that they don't have one right now, but possibly in the future... fingers crossed! Also, the vibe was super modern and clean... I can't believe this used to be the same spot as Mr. Moe's! :D We tried the oxtail and plantain dumplings, which were a special, as well as the crispy duck wonton with Malaysian curry. Both dishes were delicious, especially the duck wontons with Malaysian curry. The curry was so flavorful and delicious, we could lick the bowl! I would say that this is definitely a place to bring a large group, since every dish comes with 2-4 pieces and it would be better to try a variety of items. The dishes are pricey, but they are definitely made with quality ingredients. I'll be back soon, once the dim sum weekend brunch opens up! read more
2 years ago
This new and upcoming restaurant in the heart of coconut grove has delicious Chinese cuisine. There is sometimes street parking available, as well as a small lot across the street. You can also valet the car or park in the parking garage that is walking distance. As an appetizer we ordered the Shrimp & Truffle Shumal, which was on a bed of fresh corn kernels. The shrimp was breaded beautifully, each piece was warm and melted into the truffle sauce. As an entree we ordered the sea bass which was glazed in a Thai basil sauce. It was okay, I was honestly expecting more. The three chili chicken was soo much better, the sauce was sweet and caramelized. We truly enjoyed the chicken. The best dish we had imo was the BBQ'd Beef Fried Rice. The beef was cooked excellently, I highly recommend you indulge in this dish. For dessert we had the ice cream sandwich assortment. The options may vary; we got to enjoy the coconut (my favorite), strawberry, chocolate and pistachio (this one didn't really have much flavor). The cookie that held the ice cream together was like a graham cracker crust. That was the best part of the ice cream sandwich. The cocktails were good, I had a twist of a Moscow mule. It was called the Native High-Ball, it was a bit sour but I enjoyed that. My husband tried the Cafe Havana which was like an espresso martini. The service was good, it was kind of empty so we got each of our dishes fairly quick. Our server, Alejo was kind and attentive. Overall, I do recommend you check this spot out. read more
Red farm is a nice, up-scale Asian fusion restaurant in the Grove. They have a variety of delicious options. Though I wouldn't say it was authentic, it's pretty good for Miami. The yaki soba noodle dishes are delicious with the vegetables. Duck is expensive and while not the best I've had, it was good enough. We really liked the pork dumplings, green beans, and brussel sprouts too. We went for dinner on a weeknight and had reservations at 6:30. It got crowded around 7:30 so keep that in mind. It got hard to hear each other at peak crowdedness around 8pm so if you want more quiet chill atmosphere go around 5:30pm. You can park in a garage or lot nearby but will have to pay. Overall, I'd recommend this for a fancier Asian restaurant! read more
I'll start by saying RedFarm just opened this location 3 weeks before we went and while they're getting settled into their new home in Coconut Grove it was pretty packed already. Reservations are a must. Ambiance: It's a very bright place, they made good use of the space. The tables do feel a bit on top of each other, so we were very aware of the dating lives of the girls sitting next to us no matter how much we tried not to eavesdrop. Service: Our server Jay was great, super attentive, and went over all of the questions we had in the menu. Food: We started with the duck lettuce wraps, and they were phenomenal (thanks Jay for the recommendation); probably my favorite dish we tried. I had the 3 chili chicken and I was warned one of the peppers should be avoided but wow, this dish was HOT , good but not sure I'd have this again. My bf had the filet mignon and broccoli, and he enjoyed his dish. The stew was tender and juicy. All in all, it was good and we'll probably come by again at some point once they've settled in, but not rushing back any time soon. read more
2 years ago
Went for a brunch experience during Miami Spice and everything was absolutely incredible. Would 100% recommend Red Farm as an experience. From the dining room to the service and the food presentation, everything was excellent. My photos don't really do it justice. 10 out of 10 for me. read more
So happy to finally see something open up in the Grove where Mr Moe's used to be, and even happier that it is a great Chinese fusion option! We went by and I love what they have done with the interior, the bar area looks great and the dining gives you that nice Chinese vibe. The service is great with servers who not only offer wonderful recommendations but take their time explaining the restaurant concept as well as the best way to enjoy it and they do it all with a smile! We tried a couple of their beers and a Red Wine Sangria that was very tasty. The food was all wonderful if you go, you won't regret trying the Mushroom and Vegetable Spring Rolls, shrimp and corn dumplings as well as the Oxtail dumplings and the Seafood fried rice. Some of us ordered the Snapper filet which was a great choice for a light meal. if you're in coconut grove and want to try something new stop by and give them a try. read more
1 year ago
2 years ago
RedFarm, a beloved NYC dim sum spot, has made an exciting debut in Coconut Grove, offering a creative twist on classic Chinese cuisine. Located at 3131 Commodore Plaza, the eclectic menu is crafted by dim sum master Chef Joe Ng. The pastrami egg rolls, and their renowned Peking Duck, are all made with a focus on fresh, seasonal ingredients and taste divine! The gorgeous space reflects a fusion of modern rustic and Miami's iconic Art Deco vibes, boasting communal banquet tables with lazy susans, two private dining rooms, and a stylish bar area. Manager, Nick Scarnati and server Real made for an experience that is not to be forgotten! read more
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Nicholas S.
Hi there Nelson! Thank you for the glowing review. I will be sure to…
The food was so delicious! I really enjoyed the meals we chose and our server was very nice and attentive. I loved the different flavors I experienced through each dish. Many unexpected combinations but were very subtle. The fried rice was delicious and had this sweet taste that I couldn't quite figure out because it wasn't in every bite but I loved every bite. We left before it got really busy but regardless great atmosphere. read more
Restaurant is super cute, trendy, good vibes. Better to valet for $20 than to pay by phone $25 for only 2 hrs. The nitty gritty: food is ok, pricey, amazing presentation but unfortunately the taste, the flavors are lacking, commercial. Definitely hype in my book. I understand New York RESTAURANT is very popular but this is not feng shui, the food tastes commercial, pretty, but average for the price.The one item we ordered that was on point and delicious was the Malaysian vegetable curry however it served with a deep fried pancake, curry is juicy, You need rice or a fluffy pancake to soak up the juice, that does not happen. Therefore, it was a one time visit for me. read more
2 years ago
There are very few Chinese restaurants I like and even fewer in Miami, so I was so happy to finally try this place and love it. We sat at the bar to enjoy happy hour as it can be on the pricier end - however they do accept inkind so between happy hour drinks and bites (offered 7 days a week) and inkind we were able to get a delicious meal that didn't completely break the bank. Definitely get the spicy crispy beef. It was so good, I struggled not to eat it all, even though we had several other dishes. The three chili chicken packs some spice and I like that it comes with some not spicy peppers too. I wish it came with rice as a side. We didn't order any as we had ordered a ton of other dishes and I didn't want to spend more, but I enjoyed that dish with leftover rice at home later and it helped with the spice. The wide rice noodles we ordered provided the necessary carb I was looking for and the noodles were some of the best I've had. Great texture and flavor. For dessert we enjoyed the variety of a ice cream sandwiches, which was a fun way to get to try several ice cream varieties. read more
2 years ago
The food was so delicious! Everything we tasted including the shrimp dumplings (not pictured) was absolutely delicious! Drinks were tasty and refreshing. The filet was cooked to perfection ( medium) with an amazing flavorful sauce. The server Rachel was super attentive and made constant recommendations. Noise level is high but good ambience overall. Highly recommend read more
2 years ago
3 years ago
My husband and I went to Red Farm a new coconut grove restaurant the week it opened. The place was very busy so of coarse I was expecting the worst. But to my surprise the evening went extremely well. The service was excellent. The food was also excellent. We ordered the shrimp & truffle dumplings, bbq duck lettuce wraps , pork chop with lemongrass and arugula & mango salad. The salad had a lot going on and a bit too much dressing (I would order the dressing on the side next time) for me but otherwise good. The other stand out thing is the crazy amount of Duck decor, hanging ducks, duck tile in the bathroom. They do have Peeking duck on the menu. But I don't remember it being a "thing" in the original Red Farm on Hudson Street in NYC. Overall an excellent addition to the explosion of restaurants in the Grove. read more
Came here for Miami spice and it was absolutely delicious! Had the peaking duck and all the fixings they give you to build your duck taco was absolutely delicious! We ordered the steak fried rice for the kids and they loved it too. Definitely need to come back and try more menu items! read more
1 year ago
2 years ago
I experienced awesome service and exceptionally great food here. I have never tasted any Chinese food like here. A must try read more
2 years ago
Dining at Red Farm is truly an experience. The standout for me were the dumplings--hands down the best I've ever had, bursting with flavor and expertly crafted. The ambiance could benefit from some music to enhance the atmosphere, but the heated seats in the bathrooms (complete with bidets) were a surprising and luxurious touch. And the amazing service was 5 starssss...everyone was extremely friendly and attentive! Love it. read more
1 year ago
The food was amazing and the service as well. The restaurant was very welcoming. Would 100% recommend. read more
2 years ago
You can afford to arrive here hungry because the food comes out super fast. We ate there three times in the past month and the food was delicious every time!! Sonny served us and he knew everything on the menu!! The ambience is zen like and the music upbeat!! Some of the best food I had in Miami!! read more
2 years ago
The decor was charming modern, eclectic Asian inspired yet relaxed and comfortable. I went during brunch and basically ordered a bunch of different shareable appetizers. The duck wontons were excellent as well as the pork buns. The service was friendly and my cocktail was tasty. Definitely will go back. read more
2 years ago
With so many options to dine at in Miami, you really have to be hyper competitive to keep your doors open. Naturally, when a new spot opens, folks like myself flock over to get a taste of the latest and greatest. I was excited to taste the Chinese cuisine. The food was good - not great - but good. The sea bass lacked texture, the pork belly was limp (no one likes limp pork belly) and the wide noodles with Duck lacked zest. The chicken dumplings were good though! As was the oxtail dumpling, bacon fried rice and beef fried rice. Will I be back?? Probably not but I'm glad I came. The service was excellent and the staff was super attentive. The ambiance reminds me of a modern day Canton on Ponce in the Gables. It is casual and lively. Come at read more
2 years ago
2 years ago
We are always in search of great dumplings. Every dish, including the soup dumplings, were delicious! The pastrami eggroll was unique and we are definitely looking forward to having it again next visit. read more
3 years ago
Food was absolutely delicious ordered several dishes to sample as many flavors as possible. We were taken care of by Sonny who was an amazing server made great recommendations and extremely personable. Decor of restaurant was very modern and the duck theme well done. read more
2 years ago
2 years ago
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More info about RedFarm
3131 Commodore Plz
Miami, FL 33133
Coconut Grove
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(305) 330-9700
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https://www.redfarmnyc.com
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