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    RedFarm

    4.1 (125 reviews)

    Order RedFarm Takeout or Delivery

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    REDFARM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - RedFarm

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    Steve M.

    Miami spice $35 menu gets you an amazing assortment of dim sum, like 8 or 10 pieces, and soup. The second you walk in, you know this is serious. Very clean and the staff is so attentive. Welcoming The prices are a little more expensive than the other dumpling joints in town, but it's worth it. Got into a delightful conversation with Jeff - the manage/trainer. He bought a round. He explains that the chefs are Chinese and there are not allot of Chinese trained wok chefs in South Florida. Normal places will train a Latin guy on the wok. (Actually cheaper labor) They have an entire house in Coconut Grove 7 rooms for chefs who commute. That's pretty cool. So Jeff says "Hey, wanna see something?" Ok, I'll bite.... He takes us on a tour of the kitchen, watching the flaming wok and the guys preparing the dim sum. It was sparkling clean and organized. I've owned a restaurant before, and it was never this clean! Impressive. We look in the walk in cooler, the freezer.. Everything labeled, neat, clean, organized. Pro. What confidence Jeff has in his crew to bring strangers unannounced into his working kitchen, let them take photos.... Anyway, I know it's a little pricey, but I see why.... And I'm going back real soon.. Because for a great meal experience, I don't mind pricey.

    Grilled Short Ribs Udon Noodles
    Jaime L.

    Expansive indoor dining room with a few tables outdoors. The menu includes a great selection of appetizers and mains, with a few dessert options. The highlight of our meal was the soup dumplings. The udon and stir fried garlic pea greens were also very good. The fried short rib dumplings were oily and forgettable, and the arugula mango salad was just okay, nothing to rave about. Service was the highlight of our evening, very attentive and knowledgeable. Prices, however, were borderline prohibitive, and clearly at the very high end for Chinese food.

    Hot and Sour Soup, salad and 'Pac-Man' Shrimp Dumplings
    Zoe C.

    One of the best Chinese restaurants I have tried in Florida. I would compare it to Red Pine in Boca and it is way better. The only reason I am giving the restaurant four stars is because the restaurant was out of the dumplings I wanted. However, the 'Pac-Man' Shrimp Dumplings were good. The Express Lunch menu is a fantastic option -- $28 for a ton of food, including Hot and Sour Soup with Grilled Shrimp, salad, choice of entree and vegetable fried rice. I would go back to try more dumplings as they sounded delicious.

    Duck wontons with Malaysian curry
    Maya K.

    I came here thinking there would be a happy hour (I think I got it from another location), and the staff mentioned that they don't have one right now, but possibly in the future... fingers crossed! Also, the vibe was super modern and clean... I can't believe this used to be the same spot as Mr. Moe's! :D We tried the oxtail and plantain dumplings, which were a special, as well as the crispy duck wonton with Malaysian curry. Both dishes were delicious, especially the duck wontons with Malaysian curry. The curry was so flavorful and delicious, we could lick the bowl! I would say that this is definitely a place to bring a large group, since every dish comes with 2-4 pieces and it would be better to try a variety of items. The dishes are pricey, but they are definitely made with quality ingredients. I'll be back soon, once the dim sum weekend brunch opens up!

    Cafe Havana & Native Hi-Ball
    Jesined C.

    This new and upcoming restaurant in the heart of coconut grove has delicious Chinese cuisine. There is sometimes street parking available, as well as a small lot across the street. You can also valet the car or park in the parking garage that is walking distance. As an appetizer we ordered the Shrimp & Truffle Shumal, which was on a bed of fresh corn kernels. The shrimp was breaded beautifully, each piece was warm and melted into the truffle sauce. As an entree we ordered the sea bass which was glazed in a Thai basil sauce. It was okay, I was honestly expecting more. The three chili chicken was soo much better, the sauce was sweet and caramelized. We truly enjoyed the chicken. The best dish we had imo was the BBQ'd Beef Fried Rice. The beef was cooked excellently, I highly recommend you indulge in this dish. For dessert we had the ice cream sandwich assortment. The options may vary; we got to enjoy the coconut (my favorite), strawberry, chocolate and pistachio (this one didn't really have much flavor). The cookie that held the ice cream together was like a graham cracker crust. That was the best part of the ice cream sandwich. The cocktails were good, I had a twist of a Moscow mule. It was called the Native High-Ball, it was a bit sour but I enjoyed that. My husband tried the Cafe Havana which was like an espresso martini. The service was good, it was kind of empty so we got each of our dishes fairly quick. Our server, Alejo was kind and attentive. Overall, I do recommend you check this spot out.

    Duck
    Matt L.

    Red farm is a nice, up-scale Asian fusion restaurant in the Grove. They have a variety of delicious options. Though I wouldn't say it was authentic, it's pretty good for Miami. The yaki soba noodle dishes are delicious with the vegetables. Duck is expensive and while not the best I've had, it was good enough. We really liked the pork dumplings, green beans, and brussel sprouts too. We went for dinner on a weeknight and had reservations at 6:30. It got crowded around 7:30 so keep that in mind. It got hard to hear each other at peak crowdedness around 8pm so if you want more quiet chill atmosphere go around 5:30pm. You can park in a garage or lot nearby but will have to pay. Overall, I'd recommend this for a fancier Asian restaurant!

    Duck lettuce wraps
    Gema M.

    I'll start by saying RedFarm just opened this location 3 weeks before we went and while they're getting settled into their new home in Coconut Grove it was pretty packed already. Reservations are a must. Ambiance: It's a very bright place, they made good use of the space. The tables do feel a bit on top of each other, so we were very aware of the dating lives of the girls sitting next to us no matter how much we tried not to eavesdrop. Service: Our server Jay was great, super attentive, and went over all of the questions we had in the menu. Food: We started with the duck lettuce wraps, and they were phenomenal (thanks Jay for the recommendation); probably my favorite dish we tried. I had the 3 chili chicken and I was warned one of the peppers should be avoided but wow, this dish was HOT , good but not sure I'd have this again. My bf had the filet mignon and broccoli, and he enjoyed his dish. The stew was tender and juicy. All in all, it was good and we'll probably come by again at some point once they've settled in, but not rushing back any time soon.

    Barbara C.

    Went for a brunch experience during Miami Spice and everything was absolutely incredible. Would 100% recommend Red Farm as an experience. From the dining room to the service and the food presentation, everything was excellent. My photos don't really do it justice. 10 out of 10 for me.

    Menu
    Arleen J.

    So happy to finally see something open up in the Grove where Mr Moe's used to be, and even happier that it is a great Chinese fusion option! We went by and I love what they have done with the interior, the bar area looks great and the dining gives you that nice Chinese vibe. The service is great with servers who not only offer wonderful recommendations but take their time explaining the restaurant concept as well as the best way to enjoy it and they do it all with a smile! We tried a couple of their beers and a Red Wine Sangria that was very tasty. The food was all wonderful if you go, you won't regret trying the Mushroom and Vegetable Spring Rolls, shrimp and corn dumplings as well as the Oxtail dumplings and the Seafood fried rice. Some of us ordered the Snapper filet which was a great choice for a light meal. if you're in coconut grove and want to try something new stop by and give them a try.

    Nelson S.

    RedFarm, a beloved NYC dim sum spot, has made an exciting debut in Coconut Grove, offering a creative twist on classic Chinese cuisine. Located at 3131 Commodore Plaza, the eclectic menu is crafted by dim sum master Chef Joe Ng. The pastrami egg rolls, and their renowned Peking Duck, are all made with a focus on fresh, seasonal ingredients and taste divine! The gorgeous space reflects a fusion of modern rustic and Miami's iconic Art Deco vibes, boasting communal banquet tables with lazy susans, two private dining rooms, and a stylish bar area. Manager, Nick Scarnati and server Real made for an experience that is not to be forgotten!

    Decor
    Nikki M.

    The food was so delicious! I really enjoyed the meals we chose and our server was very nice and attentive. I loved the different flavors I experienced through each dish. Many unexpected combinations but were very subtle. The fried rice was delicious and had this sweet taste that I couldn't quite figure out because it wasn't in every bite but I loved every bite. We left before it got really busy but regardless great atmosphere.

    Cocktails
    Freya P.

    Restaurant is super cute, trendy, good vibes. Better to valet for $20 than to pay by phone $25 for only 2 hrs. The nitty gritty: food is ok, pricey, amazing presentation but unfortunately the taste, the flavors are lacking, commercial. Definitely hype in my book. I understand New York RESTAURANT is very popular but this is not feng shui, the food tastes commercial, pretty, but average for the price.The one item we ordered that was on point and delicious was the Malaysian vegetable curry however it served with a deep fried pancake, curry is juicy, You need rice or a fluffy pancake to soak up the juice, that does not happen. Therefore, it was a one time visit for me.

    Happy hour app
    Devorah L.

    There are very few Chinese restaurants I like and even fewer in Miami, so I was so happy to finally try this place and love it. We sat at the bar to enjoy happy hour as it can be on the pricier end - however they do accept inkind so between happy hour drinks and bites (offered 7 days a week) and inkind we were able to get a delicious meal that didn't completely break the bank. Definitely get the spicy crispy beef. It was so good, I struggled not to eat it all, even though we had several other dishes. The three chili chicken packs some spice and I like that it comes with some not spicy peppers too. I wish it came with rice as a side. We didn't order any as we had ordered a ton of other dishes and I didn't want to spend more, but I enjoyed that dish with leftover rice at home later and it helped with the spice. The wide rice noodles we ordered provided the necessary carb I was looking for and the noodles were some of the best I've had. Great texture and flavor. For dessert we enjoyed the variety of a ice cream sandwiches, which was a fun way to get to try several ice cream varieties.

    Mushroom with snow peas

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    Good, not great. For Miami, decent Chinese food but not even close to the New York edition. Would probably not return.

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    Kon Chau Restaurant

    4.2(1k reviews)
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    Soup dumplings have been at the tops of my cravings requests recently. So just know that's what my…read morereview is based on. And theirs did not disappoint. When you enter you are immediately greeted at the front and quickly seated. Our waitress came to bring us water and take our order within a few minutes. I only came for the soup dumplings. They come 3 to an order for $5.95. They come out super fresh and steaming so let them cool down. The broth inside is delicious and really hit the spot. My husband ordered the pan fried pork dumpling. Also come 3 per order. We loved both and were happy with flavor, seasoning. Especially how fast the food came out. I would call this a small restaurant. The space is very casual with ample seating. On a Monday afternoon they were pretty busy so that tells me locals also really love this spot. I'll be coming back to try more of their menu.

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    King Palace Chinese Bar-B-Q Restaurant

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    I just had to lay down a quick note about the service and the food. I typically call my order in;…read moreKelly always answers the phone, knows my voice, and knows my order; it is right everytime. I love the roast duck and the bar-b-cue ribs... I usually get 1/2 & 1/2 with a side of rice. I walk across the street to the Beijing Supermarket and pick up some baby bok chop and go home. Kelly knows to put me some "real" Chinese hot mustard (not those packets). The last few times, I asked for wonton soup. Let me tell you, they have the best broth and absolutely, the best dumplings... I am not feeling well and was trying to figure out what could I possibly eat that stay down (common cold). I ordered a LARGE wonton soup. The lady than answered was not Kelly: $7.00; i could not believe it. I asked was she sure that was large, "Yes, a quart!" Let me tell you. it was full of dumplings, 8 to be exact. I was not sure that was enough, I ordered 2 more for a mere $1. something. I have been drinking my soup two meals now. It has stayed down and not annoyed my stomach and is just a great dish. I added a tiny bit of soy sauce; I elminated anything hot, which is what I normally do. I cannot recommend King's Palace. I have not dined in the restaurant since early this year; yesterday it was absolutely packed. I just called Kelly to get her name, she was so polite and told me "i'm really busy, is there something I can get you?" Yesterday, I have never seen a woman; the entire team move so fast serving as fast as they possibly could. Enjoy the Duck, the ribs or the soup. They are all on my Scrumpterou list!

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    Our Wedding Rehearsal dinner catered perfectly!

    RedFarm - chinese - Updated September 2026

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