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Red Tractor Pizza

3.8 (255 reviews)
ModeratePizza, Italian, Vegan
Closed • 11:00 am - 9:00 pm

Order Red Tractor Pizza Takeout or Delivery

Red Tractor Pizza Photos

Business Info

RED TRACTOR PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

Recommended Reviews - Red Tractor Pizza

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Reviews With Photos

Classic Supreme (12-Inch)
Kris K.

Our server was friendly but, the value isn't there. You pay a lot for a little. I was taken back when I saw our check and our 12 inch pizzas came out to $30 each. We ordered the Meatball Parm & the Supreme. The toppings were sparse & minced up which is different than I'm use to but, it still was good. The Supreme was the winner of the 2 pizzas.

Shawna W.

The pizza was good. Tons of toppings and they get some stuff from local farms. The beet salad was also good! I liked that it was a lot of beets. The prices are a little high for serving size. We got 2 12 inch pizzas and a small salad it cost $75. We did not have any left overs with 2 adults and 2 kids. The crust was light and not greasy which ment you could eat more!

jeff b.

Back again and this pizza again was great. The server Andrew was on point that night. Making sure everything was perfect and he nailed it. Andrew your the man!!

Stacy L.

Everything was closed on the 4th of July and by some miracle, we found Red Tractor. Before telling you about the food, let me just tell you how awesome Will is. We got lucky to be in his section and the service was outstanding. Thank you for the stellar service and being so nice to my dog, Zoey! I haven't eaten pizza in several months and it was all worth the wait to end up with the amazing, delicious New York style pizza here! Cooked to absolute perfection!! This ranks pretty high on my list for some of the best pizza I've ever had!! Thank you for making the 4th even more special!!

Bill Murray (16-Inch)

First Andrew our server was excellent. Pizza was great - had a Carnivore with Spicy sauce pizza and a Bill Murray Pizza. Spicy sauce was very good if you like a little spice but it wasn't spicy really by my standards. Actually, with both pizzas, it made a surprisingly nice balance otherwise the Bill Murray would have been very sweet due to the sliced dates. Yes, I said dates and it also has goat cheese on it. The map beer "ridge hippy Kolsch" was a welcomed seasonal local brewery choice suggested by Andrew. The live music added to the atmosphere. All and all, an interesting and pleasant place to grab a pizza in Bozeman, MT.

Garlic dipping sauce

Portions are way too small for the price. $60! For photo below. Ordered online based off of the menu and reviews. The garlic sauce... taste like sewage water. Do not recommend.

Pesto Bread
Emily C.

Wow! Some of the best breadsticks and pizza we've had! The staff was super friendly and the food came out quick. If you want a casual easy dinner, this is the place! The pizza was cooked perfect and the crust is amazing! If you are a pesto lover, you have to get the pesto bread...UNREAL!!

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Reviews are mixed. Many highlight the creative pizza options, locally sourced ingredients, and friendly service. The family-friendly atmosphere is also appreciated.

Read the full review summary in the app

4 years ago

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4 years ago

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3 years ago

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5 years ago

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4 years ago

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3 years ago

The recipes are unique and the restaurant is unique. Definitely worth stopping by. Nice and thin crisp pizza.

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3 years ago

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5 years ago

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4 years ago

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2 years ago

Had a great pizza here while in Bozeman. Waiter was very friendly. Quick service. Family friendly place.

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5 years ago

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6 years ago

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3 years ago

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6 years ago

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4 years ago

Good pizza and beer selection at Red Tractor. Good for pick up or in restaurant. Staff and wait times are slow.

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6 years ago

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3 years ago

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8 years ago

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4 years ago

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4 years ago

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4 years ago

Love this pizza!! The crust is always perfect!! Friendly staff, great pizza, good beer selection!

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9 years ago

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7 years ago

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4 years ago

Delish! Loved the pizza specially toppings. It was very delicious. When we head to Bozeman next, we'll stop again.

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7 years ago

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4 years ago

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3 years ago

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5 years ago

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4 years ago

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4 years ago

Good options for vegan pizza in Bozeman! Nice cute atmosphere! Nice to know Bozeman is getting some more vegan options for folks.

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Est.1864 Noir Bar & Restaurant

Est.1864 Noir Bar & Restaurant

4.2(97 reviews)
0.8 mi

I took some friends here for the first time--friends from LA, so naturally their expectations…read morearrived before they did. Luckily, Est. 1864 delivered. The atmosphere was beautiful, the music was perfect, and the overall experience was amazing. We decided we had to try the buffalo wings, only to discover they're normally served only on the late-night menu. Tragic. Heartbreaking. We nearly had to call our therapists. But then Sheyne came to the rescue. He went out of his way, convinced the chef to make the wings for us, and basically saved the evening--and possibly our friendship with the LA people. If that is not top-tier customer service, I don't know what is. Sheyne deserves a raise, a trophy, and perhaps his own holiday. From now on, I will be bringing every visitor I have to EST 1864--and I sincerely hope Sheyne lives forever. Amazing food, great vibe, excellent music, and unforgettable service. LA approved... which is honestly the highest compliment possible.

We were really disappointed with our experience at 1864, especially considering our bill was $169…read more It took over 30 minutes just to receive a simple vodka soda. Unfortunately, the service didn't improve from there. I ordered the meatballs, and they had to be sent back twice. The first time they came out cold. The second time they came back mushy that they were inedible. After the second attempt, I asked to have the meatballs removed from the bill since I never received an acceptable dish. Instead of trying to make it right, the bartender told me they would not remove them from the check. Everyone can have an off night, but what really left a bad impression was the lack of customer service and unwillingness to correct the problem. For the amount we spent, I expected much better food, service, and a willingness to stand behind what was served.

Photos
Est.1864 Noir Bar & Restaurant - Dining Room + Red Room

Dining Room + Red Room

Est.1864 Noir Bar & Restaurant - Meatballs

Meatballs

Est.1864 Noir Bar & Restaurant - Lady Grey

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Lady Grey

Jam! - Eggs Benedict Flight (all but crab)

Jam!

4.5(1.3k reviews)
0.6 mi
•$$

Our first time here, I ordered the traditional with huckleberry jam. The hash brown was cooked…read morejust as I like it - crispy. My husband ordered the Loaded hash brown and he said that was good also. We sat at the bar and our server was attentive. This place is very popular, my recommendation is to add your name on their waitlist which you can access on their website. You will be provided with up to date information on your wait time.

Five stars isn't enough. Jam! deserves a standing ovation, a confetti cannon, and maybe a parade on…read moreits own holiday on the Bozeman calendar. Let me set the scene: family of four, Friday morning, stomachs growling like grizzlies waking up from hibernation. We put our name on the waitlist online (be still my efficiency-loving heart), strolled in, and were tucked into a comfortable high-top booth within minutes. No chaos, no scrambling, just a hostess perched on a step stool like a air traffic controller for pancakes, calmly directing her team to the next open table with the precision of a woman who has clearly mastered the Tetris of brunch seating. Now, the food. We ordered enough to feed a small army: eggs Benedict, biscuits and gravy, pancakes, cold smoked slab bacon, hash browns, and a breakfast burrito. Every. Single. Dish. Had its own personality. This isn't a "one good thing on the menu" situation, it's an entire lineup of overachievers. The homemade ketchup alone deserves its own fan club; it's the kind of ketchup that makes you side-eye every bottle you've ever used before, wondering how you settled for less. But here's the real magic: it wasn't just the food that blew us away, it was the machine behind it. Our server, Adrienne, was an absolute rockstar. Warm, fast, attentive, and somehow never missing a beat despite a packed house. She even carried a credit card terminal so we could pay right at the table, no waiting, no flagging someone down, just done. That's the kind of small detail that tells you a restaurant actually thinks about its guests' time. And the vibe among the staff? You could feel it. These aren't people clocking in and counting the minutes, they genuinely seem to enjoy being there, and it shows in every interaction. I watched one of the managers get approached by customer after customer, all gushing about their meal, and she just stood there soaking it in like she'd heard it a hundred times and still loved every second. I told her, half-joking, that if I had to find one thing to change about our visit, I'd have to come back just to find it, because nothing, and I mean nothing, was even close to off. Not the food, not the service, not the wait, not the vibe. Jam! isn't just a breakfast spot; it's a masterclass in how hospitality should work. Do yourself a favor: put your name on that waitlist, grab a booth, and prepare to have your brunch expectations completely recalibrated.

Photos
Jam! - Inside

Inside

Jam! - Pulled Pork Omelet

Pulled Pork Omelet

Jam! - Hibiscus Haven Mimosa

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Hibiscus Haven Mimosa

Pizza Campania - Wood Fired

Pizza Campania - Wood Fired

4.2(321 reviews)
1.3 mi
•$$

Food was fantastic!! We make this style of pizza regularly…read moreat home, so it's great to find a restaurant that does it really well! Full size pizza is pretty thin, so it's doesn't feel like it's a heavy meal. Ask for dressing on the side for your salad- mine was a bit overdressed. Atmosphere was good- cool history & building. Music was a loud for my liking. Our waitress was attentive.

What in the actual hell has happened to this restaurant? My family and I have been coming to Pizza…read moreCampania since they opened in the 2000s. Special occasions, family dinners, and lunches. We came in on Tuesday and it was one of the worst and weirdest dining experiences we've ever had in Bozeman. We got there around 1:00, were seated immediately and waited 15 minutes for a server to welcome us in with water. We've worked as servers and it would have been fine but there were only two other tables besides ours. Our server was pushy and she was instantly irritated with us for some reason. We ordered calamari to start and three pizzas with some substitutions (after asking if they could do substitutions) that we were happy to pay extra for. We got the calamari after about a half hour, at about 1:45, and it was really tough. It had definitely been frozen, but was poorer quality than what we've had in the past. The usual lemon remoulade/aioli was also a let down from what they have served in the past. A little after 2:00, we asked about the status of our pizzas. The woman helping us snapped at my mom, "Go ask the chefs in the back! You can ask them how much longer it's gonna take!" I have worked in the service industry and my sister is a full-time industry worker in town. She seemed irritated at the cooks, and was being a bit sarcastic, still, we were shocked. We finally got our pizzas at 2:30, an hour and a half after we arrived. It seemed like the dough had changed and the pizza was definitely oilier than it had been before. The fennel sausage and prosciutto were lower quality than they've served in the past: greasy, saltier and less flavorful. Our server was, at best, odd and at worst snappy and rude. She didn't bring us enough napkins or plates or ever ask about refills. It was a very uncomfortable and disappointing dining experience. We're bummed about our spot!

Photos
Pizza Campania - Wood Fired - Ceiling of eating area

Ceiling of eating area

Pizza Campania - Wood Fired - 1/2 Ceasar salad and margarita pizza(lunch special)

1/2 Ceasar salad and margarita pizza(lunch special)

Pizza Campania - Wood Fired - Outside of building

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Outside of building

Red Tractor Pizza - pizza - Updated October 2026

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