Everything great!! Delicious, friendly staff Great locale…read moresince we are in hotel, nearby. Love t h e ambiance too.

We had a delicious first meal in Bozeman at this restaurant. Arrived at the end of happy hour, and…read moregot to enjoy some small plates from that menu, and stayed long enough to order a pasta to split from the dinner menu after. We started with the beet and burrata salad, which was full of yummy complimenting flavors and fun textures. I think it could have done without the yellow peppers but I just ate around those. The pepitas with the pistachio butter and beets were excellent, and the burrata added a creamy touch. We also tried the frites and fondue. The fries were thick and browned how I like them, but the fondue wasn't my favorite and was a little too overpowering in flavor for my taste. The parmesan on top of the fries was a nice touch. For beverages I had a local pale ale from Bridger brewing that was crisp and went well with the meal, and my partner tried the rotations shrub (peach), which she said was just okay. The star of the show was the arrabiata pasta made with vodka sauce and Calabrian chilis. The pasta was cooked perfectly Al dente and was well sauced, truly delicious. The ambiance is nice, and the service was fine. They checked on us frequently but not entirely friendly, maybe our waitress was having a bad day. The meal was a little on the pricier side but I felt the happy hour prices were fair. We would return when visiting Bozeman.

I recently stopped by Blackbird Kitchen in California City and had a great meal that really…read moreexceeded my expectations. The food felt homemade and fresh-everything from the sandwiches to the sides tasted like they were prepared with care. I especially enjoyed how generous the portions were and how flavorful each dish was without being too heavy. The staff was friendly and welcoming, which made the whole experience even better. It had that cozy, local-favorite vibe that makes you want to come back again. Solid choice if you're in the area and want a satisfying, no-fuss meal with good service. I'd definitely return next time I'm nearby!

I came here by a recommendation from two different people that also visited Bozeman. We got the…read morepappardelle and caesar salad with tiramisu for dessert. All parts of the meal were SO good. It was probably one of the best Caesar salad salads I've ever had. The pasta was light and delicious. Parking was street parking, so make sure you factor that into your drive time as that area is busy. We made our reservation through Resy and that was a smooth process.

My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

This was such an unfortunate night, and 2 stars are appropriate since it was only the kitchen that…read moresaved this experience. To start, we waited on a Wednesday night for a couple minutes to be sat in a nearly empty restaurant. We ended up sitting at the bar (hoping the service would be best with an attentive bar tender), and began evaluating the menu. This dinner was a business meal with a client. My client ordered the chicken, and I had settled on the steak tartare. I was anticipating to purchase a bottle of wine and located exactly the wine that would pair amazingly, it was a gamay from the Willamette Valley. The waiter told me as I ordered that the steak tartare was small and would be a poor meal choice. After taking his advice, I still desired the gamay and settle for the Rabbit Roulade dish. The server then informed me that he believed that dish was sold out. He returned to tell me that the kitchen was out of that dish, and they had been for some time. Now I was left searching the menu struggling to find an option. I landed on the sweet potato gnocchi. I ordered the Gamay, and the server seemed to have no idea what that wine was. I handed them the menu and pointed it out. The server and bartender stepped away for a couple minutes as they stood at the end of the bar frantically looking in the wine cabinet. They returned to tell me they were also out of the wine I ordered. They then tried to sell me some other wines, but I decided I would rather just do cocktails since that was the only gamay on the menu and there were no burgundy/Beaujolais options. The food came out, and thankfully it was good and had great flavor. This was the only redeeming quality. I immediately asked for an order of cornbread since the sauce was good and demanded a bread to properly clean the plate. I slowed down my eating to enjoy the meal but also to allow the cornbread to come out. It took 25-30min before the server came back, and when I asked about it they went to check. They returned to inform me that the kitchen had made a cornbread but it didn't turn out good, so they were "re-firing" another. At about 40 minutes after the order the cornbread had arrived. My client had finished his meal, an I had finished all but a pool of sauce on my plate. Sadly, due to the time my plate sat idle and the sauce cooled, the sauce separated and split into a mix of butter and oil. This rendered the delivered bread useless for the intended reason for the order. The cornbread tasted okay, but with my meal or within twenty minutes would have been much better. The server and bartender did not check on us besides the aforementioned encounters. Again, the food was good. Based on the times and my own experience as a server, the cornbread I believe was never entered into the computer. The times did not match up for how fast the supposed second order came out in a restaurant with five other patrons in it. Between being out of food, out of wine, and the cornbread fiasco it was not a good business meal or look for an out of state visitor. I tried to be gracious, but again, from my experience as a server left me thinking a drink ($6 beer) or the cornbread may be waived given then totality of the circumstances.... Nothing happened. I was charged for all items and spent $101. I am a 25-30% tipper normally. Tonight I left $10... 10%. That was only because the food flavor was good, and the kitchen deserved that whole tip. If this was a date night, I would have not tipped at all. My 10% tip will be a 0% tip going forward for this establishment, as I will not return again. Order this food takeout, and hope they have what you want or move on. That's my opinion, because service is not good either. I found myself apologizing to my client, and that is an awful place to be. My client even commented, "I'm shocked you tipped and were that kind". When I explained the reason was for food quality he quipped, "yeah but that tip won't go to the kitchen like it should." That is not the conversation I want with a client after a business dinner!

The steak au poivre was impeccable - so delicious! Also - so great they're open on Mondays…read more Wonderful server.

La Brasserie is such a lovely addition to Bozeman's dining scene. The atmosphere feels cozy yet…read morechic--perfect for a relaxed evening with friends or a romantic dinner. The menu has a thoughtful mix of French classics and local flavors, and the presentation of each dish shows real care. Service was friendly and attentive without being rushed, which made the evening feel extra special. It was an overall delightful experience, and I'll definitely be back to explore more of the menu.

We couldn't decide where to have breakfast and our hotel concierge recommended we visit Jam! What a…read moregreat suggestion, as it was exactly what we were looking for. The restaurant is clean with plenty of tables and room to sit comfortably. We walked in and were seated promptly, all the staff were friendly and welcoming. Fresh squeezed orange juice, fresh hot coffee and our breakfast was delicious with plenty to share. To top off our dining visit it was snowing and just added magic to our experience here at Jam! Enjoy!

In Bozeman for a few days and everyone in town recommends Jam for breakfast. JAM, a town staple…read moreand generally packed with hungry patrons. Several tables, elevated booths and an elaborate bar setup with a warm and very hustling staff. Hospitality is off-the-chart here and the Main St location is straight out of a cool mountain town set. We ordered the avocado toast and a simple plate of biscuits / sausage gravy. The avacado toast was stacked tall with guacamole, bacon, roasted grape tomatoes and an over easy egg. This was good but trying to eat it was a challenge due to size and ingredients. There was a small side green salad. The biscuit and sausage gravy was also stacked. You definitely get good value here as is evident with the families surrounding us. The gravy was almost overflowing the plate with a good uncious taste. The biscuit was dense, a bit dry and was just ok. The gravy was a home run. Jam is a great family breakfast option with the food almost over-flowing the plates. We ordered basic dishes from the appetizer menu and enjoyed them but not overwhelmed with taste. Even though I found it good, not great, I would encourage you to come here with a hearty appetite, and give them a try. NO ONE here is eating with a frown on their face and joint is jumping. JAM, I'll see you again on my next trip to a picturesque town on Bozeman, MT.

We always have a great meal and the service is always great. The Fico salad is my favorite and live…read morethe Lombardo

I had a deeply uncomfortable experience here. From the moment I walked in, I was stared at and…read moreignored, while other customers who arrived after me were served immediately. The service was not only slow but felt intentionally dismissive. To make matters worse, the staff is uninformed about ADA laws. When I asked about my service dog, they attempted to require a vest and "proof," which is legally not required. Being harassed and profiled while trying to go about my day is unacceptable. Save your time and go somewhere that respects all. 0 stars if I could.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

I've been to Ale Works a few times before and always had great food and service, so I was excited…read moreto bring a friend visiting from out of town. Unfortunately, this visit was the complete opposite of what I expected. We were seated quickly on a Monday evening, and our server let us know she was new, which we completely understood since we both work in the service industry. Ordering was simple--my friend mentioned an apple allergy, and we each made straightforward requests. There was a slightly odd moment where the server said she couldn't ring in my friend's order a certain way because the kitchen would "make fun of her," but we brushed it off. Things really went downhill when the food arrived. Both meals were completely wrong. When the food was dropped off (by someone other than our server), there was a snarky comment referencing the apple allergy, which was uncomfortable. We sent the food back, expecting a quick fix--but it came out wrong again. And then a third time. At that point, we were honestly shocked. I've never had an order come out incorrectly three times in a row. Eventually, a manager brought the food out correctly, but there was no real apology for the repeated mistakes. Our server explained it was the kitchen's fault, but it was frustrating that no one double-checked the orders before bringing them out each time. The whole experience ended up taking over two hours, which felt excessive given how simple the order was. We also felt that, given the circumstances, some kind of comp or acknowledgment would have been appropriate, but nothing was offered. Overall, it was a really disappointing and honestly embarrassing experience--especially after talking the place up so much beforehand.

It's now 5+ years since my first review and Sidewall has, if anything, improved…read more You won't find a better pizza anywhere. Ok, Grimaldi's in Brooklyn is better, but we're talking Montana now. I order takeout and while I don't know his name, the guy in the takeout area always recognizes me and greets me by name. Not a huge deal, but it shows how Sidewall's is all about making the right impression. Great pizza, excellent people and a very cool location.

Great place. Next to local art galleries. Nice ambiance with local art on the walls and big…read morewindows. I had the mushroom pizza and it was delicious. Garlic sauce. Cheese. Lots of mushrooms. Crust is perfect...not too thick, not too thin, crisp in places and soft in others. My waitress Sara/Sarah was great. Friendly and attentive but not obtrusive. Very very pleasant person who provided great service.

Got the lunch special which was such a good deal: two slices of pizza that cover two plates and a…read moredrink for $11. The pizza was okay, coming from LA I had a variety of pizzas and I think the bread and sauce combination could be improved on. BUT for $11 and how quick they got the pizza coming out, I would probably come back! They had a small lunch rush and I could see folks coming in for the good deal and they were churning it out, no problem. Ambiance is neat, very much hole-in-the-wall and also near Roly Poly coffee which is some great coffee.

Very much a hole in the wall, but think they are expanding, some interior remodeling going in when…read morewe were there. We were there later, after the rush Limited options for pizza... Ie no non gluten , no veggies or supreme style, or white pizza. Probably very tradional Italian / New York thin crust hand tossed. My family LOVED IT. The robustness was a heartburn nightmare for me... But that is me. No salad alternatives. Staff was as you expect for a counter service place that was relieved the rush was over. Great mural on the wall